Sweets rich in dietary fibers and preparation method of sweets

Abstract

The invention discloses sweets rich in dietary fibers and a preparation method of the sweets. The sweets rich in dietary fibers disclosed by the invention are made from the following substances in parts by weight: 40-70 parts of water soluble dietary fibers, 5-15 parts of resistant starch, 5-10 parts of sugar alcohol, 10-20 parts of white granulated sugar and 0.5-2 parts of soybean lecithin. The sweets rich in dietary fibers, disclosed by the invention, contain many dietary fibers and little sugar and little fat, are good in mouth feel, are convenient to eat, and can improve the function of intestinal tracts and reduce adverse impact caused by high sugar and high fat in the sweets. The preparation method of the sweets rich in dietary fibers disclosed by the invention is simple, and the prepared sweets have the effects of loosening the bowel to relieve constipation, regulating blood sugar and blood fat, reducing cholesterol, improving the function of the intestinal tracts and controlling weight, are beneficial to the physical health of people, and are extremely suitable for crowds suffering from high blood pressure, high blood fat, high cholesterol, diabetes, obesity, constipation, intestinal tract diseases and the like to eat.

Description

technical field

[0001] The invention relates to the technical field of food production, in particular to a candy rich in dietary fiber and a preparation method thereof. Background technique

[0002] Dietary fiber is a polymer of carbohydrates that are naturally present, extracted or synthesized in plants. Its degree of polymerization is DP ≥ 3 and cannot be digested and absorbed by the human small intestine. It is of health significance to the human body. Dietary fiber includes cellulose, hemicellulose, pectin, inulin and other dietary fiber monomer components. Dietary fiber is indispensable to a healthy diet and plays an important role in maintaining a healthy digestive system. At the same time, adequate intake of dietary fiber can also prevent the occurrence of cardiovascular disease, cancer, diabetes and other diseases. Dietary fiber can clean the digestive wall and enhance digestive function. At the same time, it can dilute and accelerate the removal of carcinogens and ...

Examples

Embodiment 1

[0024] Mix 50g of resistant starch and 200g of drinking water, then add 100g of white sugar, mix and heat to 110°C, add 260g of polydextrose, 165g of inulin, 180g of konjac powder, 50g of sorbitol, 50g of L-arabinose, 10g of soybean lecithin, 1g Edible essence, keep warm for 20 minutes, keep stirring, then cast in the mould, cool to 60 DEG C, start demoulding, cool to room temperature, pack with starch sugar paper, and then pack with sugar paper to obtain the candy of the present invention.

Embodiment 2

[0026] Mix 100g of resistant starch and 80g of drinking water, then add 200g of white sugar, mix and heat to 120°C, add 350g of polydextrose, 250g of inulin, 100g of xylitol, 60g of L-arabinose, 10g of soybean lecithin, 50g of whole milk powder , keep warm for 30 minutes, keep stirring, then cast in the mould, cool to 70 ℃, start demoulding, cool to room temperature, pack with starch sugar paper, and then get the candy of the present invention with sugar paper packaging.

Embodiment 3

[0028] Mix 50g of resistant starch and 50g of drinking water, then add 220g of white sugar, mix and heat to 110°C, add 200g of pineapple pectin, 200g of xylooligosaccharide, 150g of polydextrose, 120g of xylitol, 50g of L-arabinose, 6g Soybean lecithin, 50g whole milk powder, keep warm for 40 minutes, keep stirring, then cast in the mold, cool to 70°C, start demoulding, cool to room temperature, pack with starch sugar paper, and then pack with sugar paper to obtain the candy of the present invention .

technical field

[0001] The invention relates to the technical field of food production, in particular to a candy rich in dietary fiber and a preparation method thereof. Background technique

[0002] Dietary fiber is a polymer of carbohydrates that are naturally present, extracted or synthesized in plants. Its degree of polymerization is DP ≥ 3 and cannot be digested and absorbed by the human small intestine. It is of health significance to the human body. Dietary fiber includes cellulose, hemicellulose, pectin, inulin and other dietary fiber monomer components. Dietary fiber is indispensable to a healthy diet and plays an important role in maintaining a healthy digestive system. At the same time, adequate intake of dietary fiber can also prevent the occurrence of cardiovascular disease, cancer, diabetes and other diseases. Dietary fiber can clean the digestive wall and enhance digestive function. At the same time, it can dilute and accelerate the removal of carcinogens and ...

Examples

Embodiment 1

[0024] Mix 50g of resistant starch and 200g of drinking water, then add 100g of white sugar, mix and heat to 110°C, add 260g of polydextrose, 165g of inulin, 180g of konjac powder, 50g of sorbitol, 50g of L-arabinose, 10g of soybean lecithin, 1g Edible essence, keep warm for 20 minutes, keep stirring, then cast in the mould, cool to 60 DEG C, start demoulding, cool to room temperature, pack with starch sugar paper, and then pack with sugar paper to obtain the candy of the present invention.

Embodiment 2

[0026] Mix 100g of resistant starch and 80g of drinking water, then add 200g of white sugar, mix and heat to 120°C, add 350g of polydextrose, 250g of inulin, 100g of xylitol, 60g of L-arabinose, 10g of soybean lecithin, 50g of whole milk powder , keep warm for 30 minutes, keep stirring, then cast in the mould, cool to 70 ℃, start demoulding, cool to room temperature, pack with starch sugar paper, and then get the candy of the present invention with sugar paper packaging.

Embodiment 3

[0028] Mix 50g of resistant starch and 50g of drinking water, then add 220g of white sugar, mix and heat to 110°C, add 200g of pineapple pectin, 200g of xylooligosaccharide, 150g of polydextrose, 120g of xylitol, 50g of L-arabinose, 6g Soybean lecithin, 50g whole milk powder, keep warm for 40 minutes, keep stirring, then cast in the mold, cool to 70°C, start demoulding, cool to room temperature, pack with starch sugar paper, and then pack with sugar paper to obtain the candy of the present invention .