High nutrient protein powder for strengthening the human immunologic function

A technology of immune function and protein powder, applied in application, food preparation, food science, etc., can solve problems such as unfavorable absorption, unsatisfactory, uncoordinated auxiliary ingredients, etc., and achieve the effect of improving nutritional value

Active Publication Date: 2008-10-15
金日制药(中国)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing protein powder usually only contains a single protein of animal protein or plant protein, or contains both animal protein and plant protein but the combination is unreasonable, or the auxiliary ingredients are not coordinated, which is not conducive to the absorption of the human body and cannot meet the needs of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) First, the raw and auxiliary materials are sieved, and the raw and auxiliary materials are weighed according to the weight ratio. Based on the total amount of 100 parts, 40 parts of soy protein isolate, 20 parts of concentrated whey protein, 0.05 parts of taurine, 0.3 parts of vitamin C, Vitamin E 0.05 parts, milk calcium 3 parts, tuckahoe polysaccharides 10 parts, soybean lecithin 0.1 parts, oligofructose 5 parts, crystalline fructose 21.5 parts.

[0026] 2) Use equal volume addition method for mixing, after mixing evenly, use aseptic automatic packaging equipment for packaging.

[0027] The product of the present invention has been tested by the Fujian Provincial Center for Disease Control and Prevention to enhance the immunity function and the test results and judgment opinions are as follows:

[0028] The recommended dosage of Jinri High Nutritional Protein Powder for adults (60kg) is 20g / 60kg / d, which is 0.333g / kg BW. The animals were clean-grade ICR female mice. Th...

Embodiment 2

[0043] 1) First, the raw and auxiliary materials are sieved, and the raw and auxiliary materials are weighed according to the weight ratio. Based on the total amount of 100 parts, 38 parts of soy protein isolate, 18 parts of concentrated whey protein, 0.1 part of taurine, 0.32 part of vitamin C, 0.03 parts of complex vitamin B, 0.05 parts of vitamin E, 2 parts of milk calcium, 14 parts of tuckahoe polysaccharides, 0.5 parts of soybean phospholipids, 10 parts of oligofructose, 17 parts of crystalline fructose. Among them, vitamin B complex includes vitamin B1, 0.0074 parts; vitamin B2, 0.0074 parts; vitamin B6, 0.0074 parts, vitamin B12, 0.0004 parts; pantothenic acid, 0.0074 parts.

[0044] 2) Use equal volume addition method for mixing, after mixing evenly, use aseptic automatic packaging equipment for packaging.

Embodiment 3

[0046] 1) First, the raw and auxiliary materials are sieved, and the raw and auxiliary materials are weighed according to the weight ratio. Based on the total amount of 100 parts, 50 parts of soybean protein isolate, 15 parts of concentrated whey protein, 0.08 parts of taurine, 0.3 parts of vitamin C, 0.03 parts of complex vitamin B, 0.06 parts of vitamin E, 2 parts of milk calcium, 5 parts of tuckahoe polysaccharides, 0.2 parts of soybean phospholipids, 6 parts of oligofructose, 21.33 parts of crystalline fructose. Among them, vitamin B complex includes vitamin B1, 0.0074 parts; vitamin B2, 0.0074 parts; vitamin B6, 0.0074 parts, vitamin B12, 0.0004 parts; pantothenic acid, 0.0074 parts.

[0047] 2) Use equal volume addition method for mixing, after mixing evenly, use aseptic automatic packaging equipment for packaging.

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PUM

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Abstract

A high-nutrition protein powder with the immunity enhancing function comprises: 30 to 50 parts of isolated soybean protein by weight; 10 to 30 parts of concentrated lactalbumin by weight; 6 to 35 parts of a component for enhancing immunity by weight; 0.01 to 5 parts of a component for promoting digestion and absorption of protein by weight; 1 to 10 parts of an intestine regulating component by weight; and 5 to 30 parts of a flavoring component by weight. Compared with prior art, the high-nutrition protein powder has the following advantages: (1) coordinated ratio of plant protein (isolated soybean protein) to animal protein (concentrated lactalbumin), which is more suitable for human body; (2) addition of the components for enhancing immunity such as taurine, vitamin C, vitamin E and Pachyman polysaccharides; (3) strengthened calcium; (4) good taste; and (5) low cholesterol, low fat and low calorie.

Description

Technical field [0001] The invention relates to the field of nutritious foods, in particular to a high-nutrition protein powder with enhanced immune function of the human body. Background technique [0002] Protein is the material basis of all life, an important part of the body's cells, and the main raw material for the renewal and repair of human tissues. It is a substance closely related to life and various forms of life activities. The growth, development, movement, heredity, reproduction and other life activities of the human body are inseparable from protein. As an indispensable nutrient for the human body, protein accounts for about 20% of human tissues, and about 3% of protein participates in metabolism to complete various physiological activities of the human body every day. If the protein intake is insufficient for a long time, normal metabolism and growth and development will not be carried out, disease will occur in mild cases, and death may even be caused in severe c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/30A23L1/302A23L1/304A23L1/09A23L1/48A23L29/30A23L33/10A23L33/125A23L33/15A23L33/16A23L33/175A23L33/185
Inventor 李仲树
Owner 金日制药(中国)有限公司
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