21 results about "Milk calcium" patented technology

The application discloses a preparation method of a calcium fortified plant oil body self-aggregate based on charge response, and the calcium fortified plant oil body self-aggregate based on charge response is prepared by the following steps: obtaining soybean oil bodies through mild / deep purification, suspending milk calcium powder in the oil bodies, stirring and uniformly dispersing, and adjusting the pH of the system to 4.5 and 5.0 respectively. The main method comprises the following steps: (1) extracting soybean oil bodies through mild / deep centrifugation; (2) adsorbing calcium through oil bodies, and uniformly dispersing milk calcium in the oil bodies; and (3) based on the charge response characteristic, preparing the calcium fortified plant oil body self-aggregate based on charge response by reducing the pH. The calcium fortified plant oil body self-aggregate based on charge response prepared by the application has the following advantages: based on the charge response, no additional polysaccharide is needed, and high viscosity can be obtained only by adjusting the acidic condition; the milk calcium is uniformly dispersed in the soybean oil body lipid self-aggregate and serves as a calcium fortified preparation; and the calcium fortified plant oil body self-aggregate based on charge response can be applied to salad dressing and serves as a fat substitute to endow food with good thixotropic recovery.

The invention belongs to the technical field of high-calcium dairy products, and particularly relates to low-sodium high-calcium long-term stable vitamin-containing cheese. The vitamin A and the vitamin D are added into the casein milk, calcium absorption and utilization are promoted, inorganic calcium salt does not need to be additionally added, the content of primary milk calcium is increased through a concentration technology, the high-calcium and low-sodium standard is achieved, and therefore the absorption advantage of the primary milk calcium is brought into play. Through improvement and deep coupling of three aspects of processes of secondary differential homogenization, steam direct injection instantaneous sterilization and reduced pressure flash evaporation, the shelf life, the stability and the flavor coordination of the plateau raw milk calcium cheese are obviously prolonged unexpectedly, and the product is good in fluidity and suitable for being sucked.

The application provides an animal calcium supplement product and a preparation method thereof, and belongs to the technical field of animal health products. The animal calcium supplement product comprises calcium hydrogen phosphate, milk calcium, a natural plant product, lactose-free milk powder, animal oil, animal hydrolysate, fructo-oligosaccharide, casein phosphopeptide, a thickening agent, a microbial fermentation product, L-lysine hydrochloride, collagen, a preservative, a natural antioxidant and vitamin D3. The animal calcium supplement product provided by the application provides a comprehensive solution by matching and combining different components, so as to support the bone health of animals, improve the nutrient absorption efficiency, and comprehensively enhance the overall health status of animals.

1. The name of the designed product: inner bag of package (Norland calcium amino butyric acid milk solid beverage). 2. The use of the designed product: for packaging. 3. The design points of the designed product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design contains color.

This invention discloses a composition with bone-health-promoting functions and its applications, belonging to the field of microbial engineering. The composition comprises milk calcium, colostrum basic protein, and Bifidobacterium breve i1088 powder. The composition provided by this invention, which has a synergistic effect between milk calcium, colostrum basic protein, and Bifidobacterium breve i1088 powder, enhances the conversion rate of calcium from the blood to bone through the action of probiotics, thereby improving the actual utilization rate of calcium and effectively promoting bone health. Experimental data show that this composition significantly increases bone mineral density, bone volume fraction, and trabecular thickness in a female rat osteoporosis model, and significantly reduces trabecular spacing in the same model. The composition provided by this invention is suitable for promoting bone health and preventing and / or improving osteoporosis.

1. Name of the design product: Packaging box (Cod Liver Oil - Milk Calcium - Zinc - Enriched Yeast). 2. Use of the design product: For packaging products. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: The front view of Design 1. 5. The claimed design includes color. 6. Design 1 is designated as the basic design.

The invention discloses cattle spleen peptide lysine children growth formula milk powder and a preparation method thereof, and belongs to the technical field of milk powder. Comprises, by mass, 550-600 parts of whole milk powder, 150-200 parts of dried skim milk, 160-190 parts of isomaltooligosacharide (type 50) powder, 25-35 parts of polydextrose, 25-30 parts of edible plant blend oil, 3-5 parts of milk mineral salt and 12-15 parts of a compound modified milk powder three-nutrition enhancer for children. The microcapsule technology is adopted, so that the bovine spleen peptide lysine is dissolved quickly, stably and lastingly; the DHA, the ARA, the breast milk oligosaccharide and the coated probiotics are cooperated to promote the development of brain and eyes and the balance of intestinal tracts; and the milk calcium and the collagen peptide strengthen bones. Activity is protected by a low-temperature process, and preservation is prolonged by nitrogen packaging. Clinical verifications prove that the traditional Chinese medicine composition promotes growth, improves sleep and comprehensively supports growth of children.

The invention provides pet intestinal tract nutritious food and a preparation method thereof, and belongs to the technical field of pet food. The pet intestinal tract nutritious meal is prepared from the following components in parts by mass: 45 to 48 parts of puffed cereal powder, 16 to 20 parts of enzymolysis chicken powder, 5 to 8 parts of enzymolysis chicken liver powder, 2 to 4 parts of fish meal, 4 to 6 parts of whole goat milk powder, 6 to 8 parts of grease, 2 to 2.5 parts of milk calcium, 0.5 to 0.7 part of yucca powder, 1 to 1.5 parts of fructo-oligosaccharide, 0.5 to 0.7 part of saccharomyces cerevisiae cell walls, 0.5 to 0.7 part of probiotics and 0.2 to 0.3 part of mineral additive premix and feed. And 0.1-0.2 part of a vitamin additive premixed feed. The pet intestinal tract nutritious food can effectively improve the healthy states of intestines and stomach of pets and the like.

The utility model discloses a kind of milk calcium granule grinding powder device, it relates to grinding powder device technical field, the milk calcium granule grinding powder device, including cylinder and the top cover of setting in cylinder top, the side fixed connection of top cover has feeding hopper, further include: setting in the rotating bearing of cylinder inner bottom wall, rotating sleeve is sleeved in the inside of rotating bearing, the outer surface of rotating sleeve bottom is sleeved with transmission assembly, the transmission assembly includes gear ring, transmission gear and drive motor A;Main shaft is set in rotating sleeve interior, the surface of main shaft and rotating sleeve is all thread connection with adjustment component.The utility model is provided with transmission assembly and adjustment component, the effect of staggered cutting is formed using reverse motion, significantly improve the shear force and grinding effect to particle, adjust blade spacing simultaneously, change cutting area gap, adjust the fineness of particle grinding, improve the working efficiency and flexibility of equipment.

1. Name of the product of this design: Outer packaging box (mother gray elephant milk calcium jelly candy). 2. Purpose of this design product: outer packaging for children's supplementary food. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

According to the lactic acid bacteria milk calcium tablet candy and the preparation technology, the lactic acid bacteria powder and the milk calcium are adopted as main functional components, and tablets are prepared by combining a scientific proportion and an optimized technology. The product has dual effects of regulating intestinal health and supplementing calcium, and is suitable for people of all ages to take.

1. Name of the design product: Packaging box (milk calcium gel candy). 2. Use of the design product: The design product is used for packaging and holding milk calcium gel candy. 3. Design key points of the design product: Lies in the combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: Stereogram. 5. The design for which protection is claimed includes color.

The invention discloses a glucosamine chondroitin composition and a preparation method thereof, and belongs to the field of health care products. The composition is prepared from turmeric extract, rhizoma drynariae extract, eucommia ulmoides extract, prepared rehmannia root extract, vitamin K, bovine bone collagen peptide, chondroitin sulfate, glucosamine hydrochloride and milk calcium. The rhizoma curcumae longae extract, the rhizoma drynariae extract, the cortex eucommiae extract, the radix rehmanniae praeparata extract, the vitamin K, the bovine bone collagen peptide, the chondroitin sulfate, the glucosamine hydrochloride and the milk calcium are compounded for use, so that an excellent effect of enhancing the bone mineral density is achieved.

1. Name of the product of this design: Outer packaging box (father milk calcium jelly candy). 2. Purpose of this design product: outer packaging for children's supplementary food. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The utility model provides a device for producing calcium bars by using a coating technology, which relates to the technical field of milk calcium bar packaging, and comprises a conveyor belt, the conveyor belt is placed on the ground by virtue of supporting legs to support the whole, the conveyor belt can convey packaging bags, a placing barrel is arranged on a rack for conveying bags by virtue of a bracket, and the placing barrel is arranged on the rack. Wherein milk calcium tablets are placed in the containing barrel, the two air cylinders are installed on a rack of the conveying bag, the output ends of the air cylinders are fixedly connected with heat sealing plates, the quantifying device is installed at the bottom of the containing barrel, the quantifying device can quantify the milk calcium tablets entering a packaging bag, and the quantifying device comprises a fixing ring. According to the milk calcium tablet quantifying device, the effect of quantifying milk calcium tablets is achieved through the quantifying device, and the situation that the milk calcium tablets in a packaging bag are too many or too few due to the fact that the amount of the milk calcium tablets entering the packaging bag is not accurate is avoided.

1. Name of the designed product: packing set (outer box of soft capsule of gold milk calcium and inner bottle). 2. Use of the designed product: for packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view of set 1. 5. Other circumstances or explanations: set 2 is placed in set 1 when used.

1. Name of the product of this design: Outer packaging box (mother milk calcium gel candy). 2. Purpose of this design product: outer packaging for children's supplementary food. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention discloses a gel candy and a preparation method thereof, and belongs to the technical field of food processing. The gel candy comprises a DHA algae oil gel candy main material, a blueberry lutein ester gel candy main material or a milk calcium gel candy main material and auxiliary materials, the preparation method specifically comprises the following steps: (1) weighing materials; (2) melting glue; (3) burdening; (4) rolling pellets; (5) drying; (6) packaging; and (7) inspecting and submitting for inspection. According to the invention, the contradiction between a low-sugar formula and high-quality taste is fundamentally solved, the problem of stabilization of functional components in a complex gel candy system is solved, and a new generation of gel candy product which not only can meet the pursuit of consumers for delicious taste, but also can meet the requirements of health and nutrition is finally researched and developed.

1. Name of the product of this design: Outer packaging box (mother prebiotic milk calcium gel candy). 2. Purpose of this design product: outer packaging for children's supplementary food. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The present invention relates to a health functional food having excellent functions of improving in vivo calcium absorption rate and improving vascular health. The health functional food comprises seaweed powder, milk calcium, magnesium oxide, microcrystalline cellulose, hydroxypropylmethylcellulose, vitamin D, organic maltodextrin, cross-linked sodium carboxymethylcellulose, magnesium stearate, and glycerin fatty acid esters.

The invention discloses high-calcium digestion-promoting soybean milk and a making method thereof, and belongs to the technical field of soybean milk processing.The making method of the high-calcium digestion-promoting soybean milk comprises the following steps that a sweetening agent, a stabilizing agent and an emulsifying agent are evenly mixed and then added into cooked soybean milk, even mixing is conducted again, milk calcium is added, even stirring is conducted, and then the temperature of the obtained mixed solution is controlled; and adding a hawthorn extracting solution at the temperature, uniformly stirring, and adding citric acid to prepare the high-calcium digestion-promoting soybean milk. The high-calcium digestion-promoting soybean milk provided by the invention comprises raw soybean milk, milk calcium and a hawthorn extracting solution. The calcium content in the soybean milk is increased by adding the milk calcium, and the problem that the milk calcium is easy to precipitate is solved by a compound blending and low-temperature technology, so that the high-calcium digestion-promoting soybean milk can be stored for 12 days at 4 DEG C. The high-calcium digestion-promoting soybean milk prepared by the preparation method disclosed by the invention can be used for remarkably improving the levels of SP substances, gastrin and motilin in serum of a mouse with functional dyspepsia, reducing the residual rate of the stomach of the mouse and improving the propulsion rate of the small intestine of the mouse, and has a remarkable effect of promoting digestion and absorption. By drinking the high-calcium digestion-promoting soybean milk prepared by the preparation method disclosed by the invention, the content of calcium in serum of calcium-deficient mice, the content of calcium in bones, the bone density, the femur index, the calcium absorption rate and the calcium retention rate can be remarkably improved, the content of alkaline phosphatase in the serum is reduced, and the soybean milk has a remarkable calcium supplementing effect.