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116 results about "Bone health" patented technology

The human skeletal system is a complex organ in constant equilibrium with the rest of the body. In addition to support and structure of the body, bone is the major reservoir for many minerals and compounds essential for maintaining a healthy pH balance. The deterioration of the body with age renders the elderly particularly susceptible to and affected by poor bone health. Illnesses like osteoporosis, characterized by weakening of the bone’s structural matrix, increases the risk of hip-fractures and other life-changing secondary symptoms. In 2010, over 258,000 people aged 65 and older were admitted to the hospital for hip fractures. Incidence of hip fractures is expected to rise by 12% in America, with a projected 289,000 admissions in the year 2030. Other sources estimate up to 1.5 million Americans will have an osteoporotic-related fracture each year. The cost of treating these people is also enormous, in 1991 Medicare spent an estimated $2.9 billion for treatment and out-patient care of hip fractures, this number can only be expected to rise.

Sitting posture monitor and control method

The invention discloses a sitting posture monitor and a control method. The sitting posture monitor is characterized in that: a camera housing is supported on a pedestal through a support; the pedestal is internally provided with a control circuit; the camera housing is provided with a first camera and a second camera which are arranged on two sides and constitute a binocular camera, and a loudspeaker which is positioned in the middle part; the first camera, the second camera and the loudspeaker are connected to the control circuit through a lead which successively passes through the camera housing, the support and the pedestal; and the camera housing is provided with a power supply switch and a SET key which are connected to an external power supply and the control circuit. The control method comprises the calibration of inner and outer parameters of the cameras and system control; the calibration is to utilize the binocular camera to synchronically shoot a plurality of groups of checkerboard calibration plate images, set the calibration parameters and store in the storage device. The system control is to enter the main control procedure, the original parameter setting process and work parameters setting process after the system initialization is proceeded. The invention can help the user to correct the sitting posture so as to prevent the myopia and protect the bone health.
Owner:北京中自投资管理有限公司

Low-fat fermented dairy product, preparation method thereof and application of collagen peptide

ActiveCN103155978ASolve the defects of poor taste and unacceptable bad tasteSolve the defect of thick tasteMilk preparationViscosityBone health
The present invention discloses a low-fat fermented dairy product and a preparation method thereof. The method comprises the steps of: (1) mixing and stirring a component A and 0-5% of collagen peptide, performing secondary homogenization, performing sterilization, cooling to get a liquid A; mixing and stirring a component B and 0-5% of collagen peptide, performing secondary homogenization, sterilizing to get a liquid B; wherein the component A and the component B respectively comprises 20-60% of low-fat milk and 0.1-1% of a thickener; the total amount of collagen peptide is 2-5% and the molecular weight is 2000-6000 daltons; and total amount of low-fat milk is 70-95%; (2) inoculating fermentation bacteria in the liquid A, keeping warm for fermentation, and cooling; and (3) mixing and stirring a fermented milk base material and the liquid B, and performing sterile secondary homogenization. The invention also discloses application of collagen peptide in a low-fat fermented dairy product. The low-fat fermented dairy product of the present invention is beneficial to bone health and beauty, good in taste, moderate in viscosity, and suitable for daily diet and long-term consumption of general population of all ages.
Owner:BRIGHT DAIRY & FOOD
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