Multi-bone health-care powdered soup and manufacturing method thereof

Abstract

The invention relates to a powdered soup and a manufacturing method thereof, specifically to a multi-bone health-care powdered soup and a manufacturing method thereof. The multi-bone health-care powdered soup is processed through mixing 85-90 parts by weight of a base material and 15-10 parts by weight of a health-care material. The base material is processed from the following raw materials, by weight part: 200-300 parts of animal bones, 10-20 parts of water-soluble glucosan, and 2-3 parts of reducible glutathione. The health-care material is processed from the following raw materials, by weight part: 5-10 parts of Chinese wolfberry fruits, 10-30 parts of black tartary buckwheat, 10-15 parts of burdock, 10-20 parts of red dates, 5-10 parts of black sesame, 5-10 parts of oats, 5-10 parts of walnuts, and 5-10 parts of dried longans. The manufactured multi-bone health-care powdered soup has abundant nutrition and is high in nutritive value. The multi-bone health-care powdered soup tastes fully mellow, is free of fishy smell, has good fluidity, and is not prone to agglomerate.

Description

technical field [0001] The invention relates to a soup powder and a preparation method thereof, in particular to a bone health-care soup powder and a preparation method thereof. Background technique [0002] Broth powder is made by enzymatic hydrolysis of special animal proteolytic enzymes. Its main components are animal protein, amino acids, peptides and other trace elements. Because the enzymatic hydrolysis is thorough, it is the factor that is difficult to release. The protein is cut from the middle by endonuclease. The peptide chain and exonuclease cut off from the end of the polypeptide chain to release the taste amino acid. The biggest feature is that it has the taste and aroma of traditional broth after being dissolved in hot water. [0003] In recent years, it has been widely used in Inner Mongolia fat sheep hot pot, Beijing's sheep and crab roe hot pot, Jiangxi's old soup duck hot pot, Guangdong Chaozhou beef ball side stove and cooking of Chinese and Western food. ...

AI Technical Summary

Problems solved by technology

It has become an indispensable cooking material for restaurants and hotels. It is very convenient to use and greatly saves costs. At the same time, it has the characteristics of convenience and safety. However, the current stock powder does not have health functions, which leads to a discount in its market value. It needs to be made For hot pot with health care function, raw materials need to be added separately and boiled for a long time, which will affect the processing efficiency