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Anti-fatigue ginseng and deer bone health care wine and preparation method thereof

A health wine and anti-fatigue technology, applied in the preparation of alcoholic beverages, anti-toxic agents, pharmaceutical formulas, etc., can solve the problems of decreased ester content, increased acid content, poor stability, etc., to slow down the decline of ester content and reduce precipitation , good taste effect

Inactive Publication Date: 2015-06-10
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the rice wine itself is prone to precipitation and turbidity, the phenomenon is more obvious after adding Chinese medicine components. Therefore, the anti-fatigue ginseng deer bone health wine generally has poor stability of rice wine, and the acid content increases during storage. , Decrease in ester content and other disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Take 400 kg of 15-degree rice wine, add 20 kg of white ginseng, 20 kg of deer bone, 15 kg of Schisandra chinensis, 10 kg of Ganoderma lucidum, 10 kg of wolfberry, 5 kg of angelica, 10 kg of Wujiapi, 5 kg of Cordyceps, seal and soak at room temperature for 30 day, remove peculiar smell and turbidity with activated carbon SB-204 for wine, filter to obtain the anti-fatigue ginseng deer bone health wine of embodiment 1.

Embodiment 2-5

[0048] According to the stabilizer formula of Examples 2-5 in Table 1, each raw material was weighed and mixed uniformly to prepare the stabilizer. Weigh 1 kg of stabilizer and add it to the anti-fatigue ginseng deer bone health wine prepared in Example 1, stir and mix evenly to make the anti-fatigue ginseng deer bone health wine of Examples 2-5.

[0049] Table 1: Embodiment 2-5 stabilizer formula table (unit: kilogram)

[0050]

Embodiment 6-9

[0058] According to the clarifying agent formula of Examples 6-9 in Table 3, each raw material was weighed and mixed uniformly to prepare the clarifying agent. Weigh 2 kg of clarifying agent and add it to the anti-fatigue ginseng deer bone health wine prepared in Example 2, stir and mix evenly to make the anti-fatigue ginseng deer bone health wine of Examples 6-9.

[0059] Table 3: Embodiment 6-9 clarifying agent formula table (unit: kilogram)

[0060]

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Abstract

The invention relates to a traditional Chinese medicine composite, and the composite is characterized by comprising, by weight, 15-20 parts of ginseng, 15-20 parts of deer bone, 10-15 parts of Schisandra chinensis, 10-15 parts of lucid ganoderma, 20-15 parts of medlar, 5-10 parts of Angelica sinensis, 5-10 parts of cortex acanthopanacis and 5-10 parts of cordyceps sinensis. The invention further provides anti-fatigue ginseng and deer bone health care wine and a preparation method thereof, and the ingredients of the anti-fatigue ginseng and deer bone health care wine comprise the traditional Chinese medicine composite and yellow wine serving as basic liquor. The anti-fatigue ginseng and deer bone health care wine is mile in property and good in taste and has the functions of relaxing muscles, stimulating blood circulation, resisting fatigue and the like, and especially after stabilizer is used, the problem that the yellow wine is poor in stability is solved.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to an anti-fatigue ginseng deer bone health wine and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional process of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. [0003] Health wine refers to wine with specific health fun...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P39/00C12G3/04A61K35/32
Inventor 滕利荣刘艳刘春刚程瑛琨王贞佐孟庆繁孟珈同逯家辉
Owner JILIN UNIV
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