6045 results about "Schisandra chinensis" patented technology

The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.

The invention relates to micro-ecological Chinese medicine preparation for livestock and poultry by adoption of multi-strain fermentation production and a fermentation method. The compositions of traditional Chinese medicines in a culture medium of the fermentation preparation include: radix astragali, radix codonopsitis, Atractylodes macrocephala, Poria cocos, liquorice, medicated leaven, hawkthorn, angelica, Chinese rhubarb, Scutellaria baicalensis, radix isatidis, cordate houttuynia, sicklesenna seeds, Schisandra chinensis, Gynostemma pentaphylla, phellodendron, dried orange peel, radix bupleuri, curcuma, honeysuckle, Chinese gall, purslane and Quisqualis indica. The fermentation method is as follows: a multi-strain solid state fermentation strain is adopted for fermentation; bacillus subtilis, bacillus natto, bacillus licheniformis, beer yeast, Candida wtilis, Aspergillus niger, lactobacillus plantarum, Lactobacillus acidophilus and bifidobacteria are purified and subjected to anaerobic fermentation under the conditions of a rotating speed of 180 revolutions per minute at a temperature is 32 DEG C for 48 to 72 hours till the pH value reaches 4.0. The micro-ecological Chinese medicine preparation has the advantages that the micro-ecological Chinese medicine preparation uses probiotics to ferment different Chinese medicine compositions, and is micro-ecological Chinese medicine preparation which completely replaces antibiotics and has the advantages of no residual medicine, disease prevention, growth promotion and low cost.

The present invention provides one medicine composition for treating coronary heat disease ventricular premature beat based on the Chinese medicine theory of benefiting vital energy, nourishing Yin, promoting blood circulation, dredging meridian, clearing away heat-evil in the pericardium and tranquilizing. The medicine composition has 12 kinds of Chinese medicinal materials including ginseng, ophiopogon root, dogwood, red sage, common jujube seed, etc. The pharmacological test shows that the composite medicine capsule has obvious effect of preventing mouse's arrhythmia caused by CaCl2 and decreasing the sustained time of rat's arrhythmia caused by aconitine.

Disclosed is an injection for activating pulse and its preparing method, wherein the injection is prepared from the effective parts extracted from Chinese medicinal herbs including gen-seng, lilyturf root, schisandra chinensis. The prepared injection preparation can increase gen-seng glycosides extraction rate.

The invention provides a preparation method of a yin tonifying and calming tablet, which is prepared from crude drugs including 75g of angelica sinensis, 57g of radix ophiopogonis, 48g of schisandra chinensis, 39g of vine of multiflower knotweed, 39g of rhizome rehmanniae, 75g of poria cocos, 18g of platycladi seed, 75g of codonopsis pilosula, 93g of concha margaritiferausta, 57g of radix scrophulariae, 57g of salvia miltiorrhiza, 39g of polygala tenuifolia, 39g of platycodon grandiflorum and 10.2g of cinnabar through supercritical extraction and microwave extraction, so that the content of ferulic acid is greatly improved. The invention also provides the application of the yin tonifying and calming tablet in preparing a medicine for restraining proliferation of mice leukemia cell, L1210 cell.

The invention relates to a quality control method of Yixinshu traditional chinese medicine preparation for nourishing qi, restoring pulse, and activating blood circulation to dissipate blood stasis, belonging to medicine domain. The Yixinshu traditional chinese medicine preparation is composed of panax, astragalus root, radix salviae miltiorrhizae, lityturf root, chinese magnoliaving, chuanxiong rhizome and haw, with ability of nourishing qi, restoring pulse, activating blood circulation to dissipate blood stasis, nourishing yin and production of body fluid, applicable for the patients who suffer for deficiency of both vital energu and yin, heart-throb knotted pulse, chest oppression, chest pain, and angina pectoris of coronary heart disease. At present, on clinical usage, it is applied extensively in the treatment of angina pectoris, myocardial ischemia, various type of arrhythmias, atrial premature beat, chest pain, angina pectoris of coronary heart disease and so on. The said quality control method provides the criterion of detection, means of detection, technical method and so on for the associated production and detection mechanism, therefore the quality of Yixinshu traditional chinese medicine preparation can be better controlled to ensure the safety of the said preparation. The quality method can better guide the production to make the production process control more strict and reasonable, therefore the users could have an overall acquaintance with the product quality.

The invention relates to a method for preparing health care wine in the field of health wine product. The compositions and the weight portions are as follows: 20 to 25 portions of ginseng, 10 to 15 portions of astragalus root, 15 to 20 portions of liquorice, 15 to 20 portions of Chinese yam, 10 to 15 portions of angelica, 10 to 15 portions of root of herbaceous peony, 20 to 25 portions of Chinese wolfberry, 10 to 15 portions of dried rhizome of rehmannia, 10 to 15 portions of prepared rhizome of rehmannia, 15 to 20 portions of colla corii asini, 10 to 15 portions of schisandra chinensis, 10 to 15 portions of dogberry, 20 to 30 portions of pilose antler, 20 to 30 portions of worm grass, 20 to 25 portions of epimedium, 15 to 20 portions of Cistanche salsa, 20 to 30 portions of safflower, 20 to 25 portions of radix salviae miltiorrhizae, 15 to 20 portions of radix cyathulae, 10 to 15 portions of cinnamon, 15 to 20 portions of polygala, 20 to 30 portions of eucommia bark, 10 to 15 portions of polygonatum, 20 to 25 portions of Tuckahoe, 15 to 20 portions of hawthorn, 20 to 25 portions of dried orange peel, 15 to 20 portions of bitter cardamom, and 30 to 40 portions of glossy ganoderma, wherein the compositions are brewed by white spirit. The composing formula has appropriate compatibility and efficacies of invigorating the vital energy, enriching the blood, nourishing Yin and Yang, promoting blood circulation to dispel blood stasis, calming the nerve and regulating the vital energy, tonifying the kidney and arresting seminal emission, opening and regulating all vessels, improving the immunity, delaying senility, and nourishing the Yin and strengthening the Yang.

The invention discloses a loquat scented tea and a preparation technology thereof. The loquat scented tea is prepared from the following raw materials in part by weight: 100 parts of loguat flower, 4 to 6 parts of dried orange peel, 4 to 6 parts of apricot kernel, 5 to 7 parts of liquoric root, 4 to 6 parts of sessile stemona root, 4 to 6 parts of white mulberry boot-bark, 4 to 6 parts of platycodon root, 3 to 5 parts of ginseng, 3 to 5 parts of honeysuckle flower, 3 to 5 parts of common anemarrhena, 4 to 6 parts of dwarf lilyturf root, 5 to 7 parts of baikal skullcap root, 5 to 7 parts of gentian, 5 to 7 parts of dark plum fruit, 5 to 7 parts of white chrysanthemum, 5 to 7 parts of lily, 3 to 5 parts of Chinese wolfberry, 3 to 5 parts of Chinese magnoliavine fruit, 3 to 5 parts of indigowoad leaf, 4 to 6 parts of Chinese thorowax root and 4 to 6 parts of perilla. The preparation technology is simple, and environment-friendly. The loquat scented tea is an oral type pure Chinese medicinal preparation for treating cough and yellow phlegm or laboriously spitting, sore throat, cold cough and the like caused by wind-heat invading lung, internal depression and fire-transmission. Years of clinical verification proves that the loquat scented tea is stable in quality, and is a common medicinal preparation for treating diseases during clinical application and at home.

The invention provides a sleep-improving and health-care drug pillow, relating to a health-care medical product, in particular to making materials and process of the sleep-improving and health-care drug pillow. A drug core of the pillow mainly comprises the following raw materials in parts by weight: 1000 parts of cottonseeds, 500 parts of buckwheat shell, 20 parts of tea, 30 parts of spina date seed, 30 parts of schisandra, 20 parts of lily, 20 parts of ganoderma lucidum, 30 parts of akebia stem, 30 parts of tuber fleeceflower root, 10 parts of cordyceps, 10 parts of Chinese angelica, 30 parts of rehmannia root, 10 parts of safflower, 30 parts of red-rooted salvia root, 10 parts of longan, 30 parts of common clubmoss herb, 30 parts of garden balsam stem, 10 parts of Chinese atractylode rhizome, 10 parts of clematis root, 30 parts of pawpaw, 30 parts of divaricate saposhnikovia root, 30 parts of dried orange peel, 20 parts of costustoot, 20 parts of polygala root, 30 parts of Szechwan lovage rhizome, 10 parts of honeysuckle, 20 parts of glossy privet fruit, 10 parts of wild chrysanthemum, 10 parts of lonicera chrysantha flower, 10 parts of amomum shell, 20 parts of mint, 30 parts of galanga, 20 parts of bergamot, 20 parts of coptis, 20 parts of amur corktree bark, 10 parts of tuber fleeceflower stem, 10 parts of dwarf lilytruf tuber, 10 parts of dandelion, 30 parts of radix astragali, 30 parts of nutgrass galingale rhizome, 2000 parts of millet mature vinegar, 30 parts of honey and 30 parts of yellow wine and is refined by adopting the processes of soaking, roasting, brewing, mixing and the like. The sleeping-improving and health-care pillow has the advantages of simple making process and strong drug efficacy and has special curative effects on long-term insomnia, high blood pressure, headache, tinnitus and cervical pain.

The invention discloses a traditional Chinese medicine combination and a preparation method thereof for chronic enteritis treatment; the traditional Chinese medicine combination mainly includes the following raw medicines: crude radix astragali, Chinese yam, bighead atractylodes rhizome, rhizoma smilacis glabrae, honeysuckle, taraxacum officinale root, medicated leaven, burnt malt, atraotydin, mangnolia officinalis, dried tangerine or orange peel, plantain seed, scutellaria baicalensis, the rhizome of Chinese goldthread, limonite, semen euryales, fructus rosae laevigatae, liriope, fructus amomi, starwort root, schisandra, acorus gramineus, medlar, cyperus rotundus and the like The traditional Chinese medicine combination can be prepared into any type of common oral preparation according to the conventional traditional Chinese medicine preparation method. The invention can significantly improve the symptoms of chronic diarrhea, paroxysmal abdominal pain, dyspepsia, indigestion, loose stool, abdominal distension, emaciation, limb fatigue and doldrums, and also has definite clinical curative effect, significant curative and quick effect. As the traditional Chinese medicine combination basically combines medicinal and edible medicine sources specified in the National Formulary, the traditional Chinese medicine combination has low cost and basically has no toxic and side effect.

The invention relates to a production technology of Chinese medicinal herbal health fermented beancurd. The preparation method comprises the following steps of: 1) immersing; 2) grinding; 3) filtering; 4) cooking; 5) curdling; 6) culturing uncongealed beancurd; 7) squeezing and slicing; 8) performing early fermentation; 9) preparing the following Chinese medicinal herbal raw materials in 150kg of beancurd raw body by weight: 100g of pepper, 150g of liquorice, 120g of anise, 120g of cinnamon, 100g of medlar, 150g of cumin, 100g of tsaoko amomum fruit, 100g of cardamom, 100g of esmodium, 150g of fructus amomi, 100g of schisandra chinensis, 100g of dried tangerine peel, 150g of mangnolia officinalis, 150g of dogwood, 150g of radix salviae miltiorrhizae, and 100g of galangal, mixing and grinding into fine powder for later use; 10) pickling fermentation materials in later stage of preparation; and 11) stirring and filling into a pot for later fermentation. The beancurd is naturally fermented and brewed, prepared form Chinese medicinal herbs, can be darker and mellower when the preservation period is longer, and has the advantages of unique flavor, rich nutrition, strong color and smell, stomach-invigoration and long-lasting aftertastes, and has more local characteristics of Hunan flavor.

The invention discloses a traditional Chinese medicine composition for treating insulin dependent diabetes and insulin resistant diabetes. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicinal raw materials: ginseng, astragalus root, angelica sinensis, stir fried bighead atractylodes rhizome, tuckahoe, Chinese atractylodes, Chinese yam, kudzu root, prepared rehmannia root, fenugreek, white peony root, beef kidney, cinnamon, wolfberry fruit, magnolia vine fruit and the like. The invention also relates to a preparation method of the traditional Chinese medicine composition, and application thereof in preparing medicaments for treating insulin dependent diabetes and insulin resistant diabetes. The composition disclosed by the invention has multiple advantages of good curative effect, convenience in taking, no adverse reaction and the like.

The invention discloses a health-care product for improving human immunity, which is characterized by being prepared from the following raw materials by weight: 10 to 20kg of Chinese wolfberry, 10 to 20kg of Chinese ankgelica, 15 to 25kg of sea cucumber, 10 to 20kg of Chinese date, 10 to 20kg of Chinese makgnoliavine fruit, 10 to 20kg of bupleurum, 10 to 20kg of astrakglus root, 5 to 10kg of kginkger, 10 to 20kg of Chinese yam;, 10 to 20kg of Siberian solomonseal rhizome, 10 to 20kg of kginkgko, 10 to 20kg of kglossy kganoderma, 10 to 20kg of liquorice, 5 to 10kg of Chinese caterpillar funkgus, 10 to 20kg of hawthorn, 10 to 10kg of kudzuvine root, 10 to 20kg of honeysuckle and 5 to 10kg of lily. The health-care product is rich in 23 trace elements beneficial for human health such as calcium, iron, zinc, selenium, folic acid and vitamins and more than 20 kinds of amino acid such as lysine, methionine, glutamic acid and the like, and can obviously improve human immunity after long-term eating and achieve health-care effect.

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention discloses a kidney reinforcing and bone strengthening wine and a making method thereof. The medicinal composition of the kidney reinforcing and bone strengthening wine comprises medical raw materials, by mass, 20-40 parts of codonopsis pilosula, 10-30 parts of astragalus membranaceus, 10-30 parts of atractylodes macrocephala koidz, 20-40 parts of liquorice, 10-30 parts of Chinese yam, 10-30 parts of angelica sinensis, 20-40 parts of prepared rehmannia roots, 10-30 parts of polygonum multiflorum, 10-30 parts of morinda officinalis, 10-30 parts of herba epimedii, 10-30 parts of fructus psoraleae, 10-30 parts of cistanche, 10-30 parts of cynomorium songaricum, 10-30 parts of the seeds of Chinese dodder, 10-30 parts of eucommia ulmoides, 20-40 parts of the fruits of Chinese wolfberry, 5-20 parts of cinnamon, 5-25 parts of monkshood, 10-30 parts of poria cocos, 10-30 parts of rhizoma alismatis, 20-40 parts of pericarpium citri reticulatae, 10-30 parts of cortex acanthopanacis, 10-30 parts of woodwardia japonica, 10-30 parts of dogwood, 10-30 parts of raspberries, 10-30 parts of schisandra chinensis, 10-30 parts of gorgon fruits, 10-30 parts of the rhizome of chuanxiong, 10-30 parts of the roots of bidentate achyranthes, 10-30 parts of the roots of red-rooted salvia, 10-30 parts of safflower carthamus, 20-40 parts of oyster, 20-40 parts of fossil fragments, 10-30 parts of scrophulariae, 10-30 parts of moutan bark, 10-30 parts of teasel roots, 10-30 parts of curculigo orchioides and 5-25 parts of herba taxilli.

The invention discloses a health-preserving incense prepared from natural plant raw materials. The incense comprises, by mass, 15 to 25 parts of at least one selected from the group consisting of night willow herb, Common jasmin orange, Pelargonium hortorum, lavender and mozzie buster, 15 to 25 parts of at least one selected from the group consisting of poria with hostwood, arborvitae seed, spine date seed and Chinese magnoliavine fruit, 5 to 10 parts of mint, 5 to 10 parts of at least one selected from the group consisting of wrinkled giant hyssop and sweet wormwood, 20 to 30 parts of caulis polygoni multiflori, 5 to 10 parts of grass-leaved sweetflag rhizome, 5 to 10 parts of at least one selected from the group consisting of perilla leaf and dried orange peel, 5 to 10 parts of at least one selected from the group consisting of Chinese prickly ash and clove, 10 to 20 parts of tarragon, 15 to 25 parts of at least one selected from the group consisting of red sage root, red peony root and Chinese angelica and 25 to 35 parts of nanmu bark. The health-preserving incense provided by the invention has agreeable fragrance and health-preserving and health care effects and is capable of promoting sleep and dispelling mosquitoes.

A traditional Chinese medicinal health-care wine is made from the following raw materials of: by weight, corn flour, Radix Astragali, Chinese angelica, Radix Rehmanniae Preparata, polygonatum rhizome, Schisandra chinensis, Chinese yam, Chinese wolfberry and Radix Codonopsis. A preparation method of the wine provided by the invention comprises the following steps of: airing the above traditional Chinese medicinal raw materials, crushing to a powder, adding the above corn flour, adding water which accounts for 30-35% of the total weight of the raw materials as well as 4-6% of distiller's yeast with stirring, fermenting at the temperature of 25-32 DEG C for 8-10 days, followed by distillation to obtain the traditional Chinese medicinal health-care wine of 32%(v/v). The traditional Chinese medicinal health-care wine provided by the invention is prepared by the adoption of pure Chinese herbal medicines, contains no hormone and has no toxic and side effect. The health-care wine should be drunk 1-2 times per day with a drinking volume of 25ml for each time, and has a great curative effect for treating diseases such as diabetes and cardio cerebrovascular diseases with the effective rate being over 98%. The product provided by the invention mainly has functions of enhancing body immunity, invigorating vital energy and nourishing blood, and has effects of resisting aging, resisting fatigue, prolonging life span and preventing a plurality of diseases if drunk for a long time.

The invention discloses feed for meat ducks aged 0-21 days, which comprises, but not limited to, boiled milet, boiled egg yolk, bean meal, bran, fish meal, shell powder, salt, lard and traditional Chinese medicine additive. The raw material medicines of traditional Chinese medicine additive comprise acanthopanax roots, oldenlandia, schisandra, roots of tuber stemona, herba patriniae, cordate houttuynia, skullcap, isatis leaves, white atractylodes rhizome, red sage roots, astragalus roots, angelica, medical stones, malaytea scurfpea, dodder, white peony roots, purslane, land tax and labor levy, and golden buckwheat rhizome. The feed has the advantages that the nutrition is rich, which can greatly improve the growth rate of green ducks and promote the development of the green ducks; the additive has both medical and nutrient functions, thus being capable of preventing diseases and improving the productivity; the additive not only can sterilize and perform bacteriostasis, but also can regulate the immune function of bodies, therefore the feed has the function of nonspecific antibiosis, thereby greatly improving the total amount of ducks for sale and the yield of duck meat.

The invention provides a traditional Chinese medicine composition for treating colpitis mycotica, wherein the oral medicines are: 10-20 parts of viscum album, 10-20 parts of angelica, 10-20 of bighead atractylodes rhizome, 10-20 parts of motherwort, 10-20 of astragalus root, 10-20 parts of fructus zizyphi sativae, 10-20 parts of semen cuscutae, 10-20 parts of fruit of glossy privet, 10-20 of mulberry, 10-20 parts of rhizoma anemarrhenae, 10-20 of fructus rubi, 10-20 parts of Chinese magnoliavine fruit, 10-20 parts of scutellaria baicalensis, and 10-20 parts of patrinia; the external medicines are: 10-30 parts of root of Chinese pulsatilla, 10-30 parts of golden cypress, 10-30 parts of radix sophorae flavescentis, 10-30 parts of fructus cnidii, 10-30 parts of cortex dictamni, 10-30 parts of folium artemisiae argyi, 10-30 parts of clove, 10-30 parts of Chinese prickly ash, 10-30 parts of smoked plum, 10-30 parts of rhizoma smilacis glabrae, 10-30 parts of borneol, 10-30 parts of herba, and 10-30 parts of mint. The composition has fast effects of relieving itching, killing insect and degerming, strongly diminishes inflammation antibiotic property, and is high in bacteriostasis ratio, convenient for administration, easy for manufacturing and low in cost.

The invention provides a hygienic medicinal liquor for treating hypertension and angina whose preparing process comprises, steeping yellow rice, boiling, cooling down and charging yeast, mixing, saccharifying, fermenting and charging pseudo-ginseng, gen-seng, ganoderma lucidum, matrimony vine, root of red rooted saliva, safflower, schisandra fruit, apricot seeds, astragalus root, Ligusticum wallichii, kudzu vine root.

The invention belongs to the technical field of traditional Chinese medicine, particularly relates to a traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for treating the cardiovascular and cerebrovascular diseases is characterized being prepared from the following raw materials in parts by weight: 2 to 4 parts of radix panacis quinquefolii, 1 to 3 parts of dried human placenta, 5 to 7 parts of radix salviae miltiorrhizae, 5 to 7 parts of herba rhodiolae, 1 to 3 parts of schisandra chinensis fructus, 4 to 6 parts of head of angelica sinensis, 4 to 6 parts of Chuanxiong rhizoma, 3 to 5 parts of flesh of polygalae radix, 4 to 6 parts of hirudo, 4 to 6 parts of radix notoginseng, 4 to 6 parts of fried spina date seed, 7 to 9 parts of herba cistanche, 1 to 3 parts of saussurea involucrate, 3 to 5 parts of ganoderma lucidum spore, 2 to 4 parts of dendrobium officinale, 2 to 4 parts of grilled polygonum multiflorum, 4 to 6 parts of radix puerariae, 4 to 6 parts of rhizoma gastrodiae, and 9 to 11 parts of herba bidentis pilosae. Various herbs are matched to complement each other and to have functions for tonifying Qi, promoting blood circulation to remove blood stasis and activating main and collateral channels. The traditional Chinese medicine is widely used for treating the cardiovascular and cerebrovascular diseases.

The invention discloses a total-effect health concentrated feed for pigs, belonging to the technical field of feed for breeding of animal husbandry. The total-effect health concentrated feed for the pigs comprises the following raw materials: peeled and expanded soybean meal, bean cakes, peanut cakes, super steam fish meal, shellfish powder, whey protein powder, astragalus polysaccharide, mannan oligosaccharide, calcium hydrophosphate, mountain flour, table salt, choline chloride, amino acid, Chinese herb extract and a premix, wherein the Chinese herb extract comprises the following components: liquorice, dangshen, salvia miltiorrhiza, schisandra chinensis and radix rehmanniae, and the mass ratio of the components is 2.8 to 1.6 to 2.5 to 2 to 1 to 1.3. The concentrated feed for the pigs solves the problems of low feed nutrition conversion rate, uncomprehensive nutrition and the like; the Chinese herb extract, a compound immunoenhancer and a micro-ecological preparation are fed into the feed, so that the problem that the anti-stress capability of the pigs is poor since medicines such as antibiotics are used can be solved, and the diseases of the pigs are well prevented and treated; the total-effect health concentrated feed for the pigs is special in effects, safe and green, has a comprehensive health function and can comprehensively take care of the healthy growth of the pigs from birth to market.

The invention relates to health-care medicinal liquor capable of tonifying the kidney, strengthening yang and enhancing immunity and a preparation method thereof. The medicinal liquor is characterized by being prepared by soaking the following traditional Chinese medicines with white spirit: wild ginseng, cordyceps sinensis, pilose antler powder, deer penis, deer tendons, sea otters, hippocampus japonicus, gecko, glossy ganoderma, herba epimedii, cistanche deserticola, saffron crocus, dogwood, morinda officinalis, rehmanniae praeparatum, schisandra chinensis, gastrodia elata, cinnamomum cassia, rhizoma cibotii, fructus psoraleae, rape pollen, fructus ziziphi jujubae, the bark of eucommia, radix astragali powder and medlar. According to the theory of the traditional Chinese medicine that the kidney is the root of congenital constitution, the health-care medicinal liquor is mainly used for tonifying the kidney and strengthening yang. The medicinal liquor is prepared by adopting a fine scientific technology and carrying out four times of soaking, filtration, preparation and ageing on 20 various of precious traditional Chinese medicines which are capable of prolonging the life span ofhuman body cells. The medicinal liquor has a good effect and specific functions of enhancing of physical strength and sexual function when being drunk, and is particularly suitable for crowns with diseases such as deficiency of the kidney, impotence, premature ejaculation, lumbago, lacking in strength, prematurely senile and the like.

The invention discloses a probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets. According to laboratory repeated fermentation experiments and actual using effect of products at a plurality of scaled pig farms, a screened and determined formula is as follows: bacillus cereus inoculum size 2-4%, bacillus subtilis inoculum size 2-4%, Chinese medicinal herb inventory 8-20% (main ingredients of which are the root of Chinese pulsatilla, myrobalan, liquorice and schisandra chinensis), and performing liquid state fermentation and then drying. The probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets can effectively resolve the problem of piglet diarrhea during scaled pig farming process, effectively improve organism immunity and disease resistance capability of piglets, adjust animal enteric micro-ecology balance and repair intestine mucosa damage, and has the effects of improving weaning piglet daily gain by 6%-12% and feed use ratio by 10%-15% and lowering diarrhea rate by 25%-35%. The probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets is an ideal green environment-friendly safe and novel feed addictive for replacing antibiotic medicines in diarrhea controlling.