623 results about "Glycyrrhiza uralensis" patented technology

The invention discloses a laying hen feed additive and belongs to the technical field of feed additives. The laying hen feed additive is composed of following components in parts by weight: 35-65 parts of corns, 5-10 parts of rice bran, 4-9 parts of wheat bran, 5-9 parts of peanut meal, 0.5-3 parts of plant oil, 0.2-0.4 part of table salt, 0.1-0.2 part of a calcium element additive, 0.4-2.6 parts of amino acid, 0.05 part of a complex enzyme preparation, 0.012 part of phytase, 0.05-0.12 part of choline chloride, 50-150 parts of vitamin E, 1-5 parts of cordyceps taishanensis powder, 2-6 parts of asparagus cochinchinensis powder, 0.5-1 part of glycyrrhiza uralensis powder, 5-8 parts of a bacillus subtilis CGMCC7926 (China General Microbiological Culture Collection Center 7926) bacterium agent culture, 3-6 parts of a lactobacillus plantarum CGMCC7928 bacterium agent and 1-2 parts of a saccharomyces cerevisiae bacterium agent. The laying hen feed additive sufficiently guarantees that propagative organs of laying hens are completely and rapidly developed; eggs laid on an egg laying initial phase are heavy and large and the peak is high and the egg laying peak is maintained for long time.

The invention discloses an oat and lucid ganoderma beverage. The oat and lucid ganoderma beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of lucid ganoderma, 3-4 parts of glycyrrhiza uralensis, 20-22 parts of oats, 16-18 parts of black soya beans, 11-14 parts of hyacinth beans, 10-12 parts of millets, 20-30 parts of jujubes, 20-25 parts of medlar, 15-18 parts of edible amaranth, 14-18 parts of almonds, 15-19 parts of mulberries, 16-19 parts of carrots, 14-17 parts of kelps, 4-5 parts of an auxiliary agent and a proper amount of water. Compared with an existing beverage, the beverage prepared by the invention is added with the five cereals so that the mouth feel is rich and the beverage is easily absorbed by a human body; and after being drunk for long time, the beverage can effectively promote digestion and improve the sleep, and has obvious curative effects on hyperlipidemia and hypertension.

The invention discloses feed for laying hens in the egg producing period and a preparation method of the feed. The feed comprises following raw materials: corns, wheat, millets, wheat bran, soya bean meal, rapeseed meal, sophora flower powder, calcium hydrogen phosphate, fish meal, soybean oil, glycyrrhiza uralensis powder, table salt and a traditional Chinese medicine additive. The feed has the beneficial effects that the feed contains the traditional Chinese medicine additive and has the effects of tonifying spleen and eliminating dampness, and tonifying kidney and spleen; compared with other raw materials, the traditional Chinese medicine additive added to the feed has the advantages that not only can the cholesterol content of eggs of the laying hens be reduced, but also the laying rate of the laying hens and the egg weight are improved, and the disease-resisting capability of the laying hens can also be improved.

The invention belongs to the technical field of food production of nuts and roasted seeds and nuts and particularly discloses iced tea melon seeds and a production method thereof. According to the iced tea melon seeds, raw materials adopt white melon seeds in the Northeast; natural spices adopt green tea, anise, cinnamomum tamala, glycyrrhiza uralensis fisch, zanthoxylum schinifolium, fennel, rhizoma zingiberis and alpinia officinarum hance; seasonings adopt table salt, soybean oil, mint essence, saccharin sodium, sodium cyclamate, acesulfame, vanillin, citric acid, ethyl maltol and monosodium glutamate. Before being fried, the white melon seeds are washed, are boiled and then are washed and peeled and a concentrated soup base is obtained by stewing; the auxiliary materials are added and the peeled white melon seeds are boiled in blended soup; the white melon seeds are stacked after being boiled and then are roasted and fried; and finally, the white melon seeds are finely selected and cooled and then are packaged and stored. The iced tea melon seeds have uniform appearance granules and bright color and luster; the white melon seeds are easy to crack and can be cracked into three parts once, so that shells and kernels are completely separated; people feel cool and refreshing when eating the white melon seeds; the white melon seeds have prominent mint flavor and rich tea flavor; the melon seed kernels are crispy and have a long aftertaste.

The invention relates to a piglet feed for preventing diarrhea. The piglet feed comprises a feed main material and a traditional Chinese medicine additive, wherein the feed main material is prepared from the following components: dried corns, 43% soya bean meal, wheat bran, DDGS, fish meal, molasses, a liquid enzyme preparation and a piglet feed STL; and the traditional Chinese medicine additive comprises the following raw materials: fructus amomi, syringa linn, poria cocos, codonopsis pilosula, rhizoma atractylodis macrocephalae, scutellaria baicalensis, platycodon grandiflorum and glycyrrhiza uralensis fisch. The piglet feed for preventing the diarrhea provided by the invention has the advantages of reasonable formula, high palatability and rapid digestion and absorption; and the efficiency of preventing the diarrhea of piglets in summer is high.

The invention relates to a feed Chinese medical herb composition, a feed additive, feed and a preparation method. The Chinese medical herb composition is prepared from honeysuckleflower, lotus leaves, folium ginkgo bilobae, heartleaf houttuynia herb, jasminum nudiflorum, ulexin, potamogetonoctandruspoir., fructus corni, (malanye) folium strobilanthis cusiae., polygonum tenuicaule biss.et moore, glycyrrhiza uralensis fisch., cotton grass, charred triplet, tangerine peel, largehead atractylodes, drying rehmannia root, carinula, wild cochinchnese asparagus root, pine needle and the like. The invention also provides the feed prepared by using the Chinese medical herb composition or the feed additive and the preparation method thereof. The invention also provides feed additives, which are products of the fermentation of benefiting flora. In the invention, while the introduction of harmful residues is reduced, the immunity of livestock such as pigs is improved, the growth of the livestock is speeded up and the quality of the livestock product such pork is improved; and in addition, the waste of field crop stalks and the like is made into valuable things, the dependence on grains is relieved, and environmental is protected.

The invention provides an herbal enzyme. The enzyme comprises fruit raw materials and traditional Chinese medicine raw materials. The fruit raw materials comprise the following components of, by weight, 1-3 parts of strawberries, 1-3 parts of honey-dew melons, 1-3 parts of blueberries, 1-5 parts of pears, 1-6 parts of litchis, 2-5 parts of kiwifruit, 2-5 parts of grapes, 1-4 crataegus, 1-3 parts of watermelons, 1-3 parts of muskmelons, 1-4 parts of bananas, 2-5 parts of citrus maxima, 2-3 parts of apples, 1-3 part of pomegranates, 1-4 parts of cherries, 1-4 parts of peaches, 1-5 parts of Chinese dates, 2-6 parts of pineapples and 3-6 parts of papayas. The traditional Chinese medicine raw materials comprise the following components of, by weight, 2-5 parts of panax pseudoginseng var. notoginseng, 0.06-0.1 part of cordyceps sinensis, 2-4 parts of radix isatidis, 3-3.5 parts of roses, 1-4 parts of dioscorea opposite, 3-6 parts of dendrobium officinale, 2-6 parts of chrysanthemum, 2-5 parts of mahonia fortune, 1-4 parts of pyrrosia lingua and 1-6 parts of glycyrrhiza uralensis. The enzyme is fermented with the fruits and the Chinese herbal medicine as the raw materials, so that the obtained enzyme comprises the diversified components, and the healthcare function of the enzyme is improved; and moreover, the enzyme can meet the function of medicined diet and nourishing food and can be directly ate by customers. In addition, the invention discloses a preparation method of the herbal enzyme.

The invention discloses a Chinese herbal medicine feed additive for piglet fattening. The formula of the Chinese herbal medicine feed additive comprises the following components in parts by weight: 10-30 parts of acanthopanax root, 10-30 parts of codonopsis pilosula, 10-30 parts of fructus crataegi, 10-30 parts of fructus hordei germinatus, 10-30 parts of pericarpium citri reticulatae, 20-40 parts of rhizoma atractylodis, 40-60 parts of pine needles and 10-20 parts of glycyrrhiza uralensis. The Chinese herbal medicine feed additive can invigorate spleen to promote digestion, increase appetite of piglets, resolve dampness and tonify qi, improve the body immunity, and prevent diseases and help weight gaining, and since the piglets are fed by mixture of the feed additive with mixed feed, intestines and stomachs of piglets can be coordinated, the piglets are weaned as soon as possible, and the later reproductive capacity is greatly improved.

The invention discloses a making method of herb bread. The herb bread is made by selecting fresh silphium perfoliatum, Chinese wolfberry sprout, pueraria starch and wheat meal through the working procedures of preprocessing, proportioning, modulation, fermentation, molding, roasting, packaging, inspection and the like. A finished product has the special fresh scent of the silphium perfoliatum, has fine and smooth taste, is rich in vegetable protein, multiplex vitamins and dietary fibers and has the effects of clearing heat and removing toxicity, tonifying the liver and strengthening the spleen as well as strengthening the physique. Glycyrrhiza uralensis is used as a sweetening agent for replacing white granulated sugar in production, and the herb bread as a sugar-free food can be eaten by diabetics. The blank of the product in China is filled while the silphium perfoliatum is comprehensively utilized; and meanwhile, the difficult problems that the silphium perfoliatum only can be used as a feed and the benefit is not high are solved for planting farmers, and the income increase and the efficiency improvement of the farmers can be effectively promoted.

The invention provides a traditional Chinese medicine composition for treating hyperplasia of mammary glands. The traditional Chinese medicine composition is prepared from the ingredients in parts by weight: bupleurum root, nutgrass galingale rhizome, green tangerine peel, angelica sinensis, chuanxiong rhizome, salvia miltiorrhiza, manis pentadactyla Linnaeus, rhizoma zedoariae, raw oyster shell, radix astragali, poria cocos, seaweed, herba leonuri, rhizoma sparganii, deer horn, dried old orange peel, peach kernel, thunberg fritillary bulb, selfheal spike, frankincense, codonopsis pilosula, tangerine seed, glycyrrhiza uralensis, rhubarb root, cowherb seed, safflowers, radix curcumae, luffa cylindrica, radix asparagi, dandelions, rhizoma pleionis, curculigo orchioides, evodia, epimedium, myrrha, litchi seed and radix isatidis. The traditional Chinese medicine composition provided by the invention is used for treating diseases such as hyperplasia of mammary glands, benign tumor of mammary glands and hysteromyoma, is remarkable in effect and is free of toxic or side effects, the effective rate of treatment reaches 95%, and recurrence is difficult.

The invention provides a formula of a medicated food seasoning capable of improving qi-insufficiency constitution. The medicated food seasoning is prepared from roasted astragalus membranaceus, codonopsis pilosula, fried atractylodes macrocephala koidz, fried white hyacinth beans, roasted glycyrrhiza uralensis fisch, angelica sinensis, pericarpium citri reticulatae, coix seeds, Chinese yams, poria cocos, lotus seeds and jujubes. When being used, the medicated food seasoning is added into medicated food main materials to be cooked according to the ratio of 1 to 10 of the medicated food seasoning to the medicated food main materials, and then functional medicated food can be obtained. The medicated food has the effects of tonifying and benefiting qi, strengthening the spleen, harmonizing stomach, and promoting diuresis and draining dampness, and can effectively improve the qi-insufficiency constitution if people insist on eating the medicated food.

The invention relates to a rice-straw antibacterial soil amendment. The rice-straw antibacterial soil amendment is prepared from the following raw materials in parts by weight: 30-35 parts of rice straws, 20-30 parts of biochar, 10-15 parts of bean meal, 5-10 parts of cassava residue, 10-15 parts of chicken manure, 5-10 parts of diatom ooze, 2-3 parts of artemisia argyi, 2-2.5 parts of glycyrrhiza uralensis, 2-2.5 parts of pine needles, 2-3 parts of tea tree oil, 2-2.5 parts of plant ash, 2-3 parts of zeolite powder, 2-3 parts of microbial functional bacterium agent, 2-3 parts of sodium benzoate, 1-2 parts of amino acid, 1-2 parts of starch and 1-2 parts of molasses powder. According to the rice-straw antibacterial soil amendment, plant wastes are adopted as the raw materials, so that the improvement on quality of soil is facilitated, the production cost can be reduced; the physicochemical properties of the soil are improved, the structure of the soil is comprehensively improved, and the texture of the soil can achieve soft, air-permeable, water-retention and fertilizer retention effects; and the rice-straw antibacterial soil amendment plays roles in sterilizing, weeding, increasing the utilization ratio of chemical fertilizers, promoting the root system development of crops, increasing crop yield and improving product quality.

The invention discloses a citrus flavor bean curd and a preparation method thereof. The citrus flavor bean curd is composed of raw materials including soybeans, tangerines, grapefruits, lemons, corns, Chinese yams, jumble beads, endothelium corneum gigeriae galli, semen raphani, glycyrrhiza uralensis, vanilla, amomum kravanh, apple vinegar and the like. The citrus flavor bean curd has the beneficial effects that a traditional harmful coagulator is not used and the green and natural bean curd with high quality and good mouth feel is produced. The prepared bean curd is aromatic in flavor, tender and smooth in mouth feel, and rich in taste, has the function of promoting the appetite, has the nutritional and health-care effect and is good for health.

The invention relates to the field of feeds for livestock and poultry and particularly relates to a formula feed for enhancing the disease resistance of a broiler breeder. The feed is prepared from the following raw materials in percentage by weight: 180-220 parts of hulled corns, 60-80 parts of cottonseed meal, 55-60 parts of soya-bean cakes, 65-70 parts of rice bran, 60-70 parts of wheat bran, 35-40 parts of corn stalks, 2-3 parts of dried leech powder, 3-4 parts of fish meal, 5-8 parts of carrot juice, 2-3 parts of pig liver powder, 1-2 parts of folium cortex eucommiae, 2-3 parts of glycyrrhiza uralensis, 1-2 parts of morus alba, 2-3 parts of Chinese chive seeds, 2-3 parts of chili powder, 2-3 parts of commelina communis, 3-4 parts of salsola collina, 3-4 parts of petunia hybrida vilm stems and leaves, 5-6 parts of single cream, 4-5 parts of dried red date powder, a proper amount of table salt and 4-5 parts of a phagostimulant. The formula feed provided by the invention is added with Chinese herbal medicine components capable of effectively enhancing the disease resistance and the antibacterial capability of the broiler breeder; any chemical medicine is not added; after a broiler breeder crowd is fed continuously, the morbidity is inhibited effectively.

The invention relates to a green tea and particularly relates to a healthy green tea. The healthy green tea is prepared from the following components in parts by weight: 200-300g of green tea, 2-3g of ginseng, 2-3g of honeysuckle, 1-2g of pine leaves, 8-10g of agrimonia pilosa ledeb, 1-2g of chrysanthemum, 1-2g of mint, 1-2g of glycyrrhiza uralensis fisch, 5-8g of radix isatidis, 3-5g of ginkgo biloba leaves, 2-3g of persimmon leaves, 4-5g of sea buckthorn leaves, 1-2g of zizyphus jujube seeds, 1-2g of mulberry leaves, 4-5g of cratacgus pinnatifida leaves, 1-2g of pepper leaves, 1-2g of fructus lycil, 5-10g of tartary buckwheat, 1-3g of taraxacum mongolicum, 1-2g of eucommia ulmoides, 1-2g of gentian roots, and 3-5g of rock sugar. The healthy green tea has the advantages of being good in mouthfeel, rich in nutritional ingredients, complete in healthy effect, and the like.

The invention belongs to the field of food condiments and particularly relates to a chicken essence condiment. The chicken essence condiment is prepared from table salt, monosodium glutamate, white granulated sugar, natural chicken powder, hydrolyzed vegetable proteins, eggs, yeast flavor powder, ginger powder, syzygium aromaticum, amomum tsao-ko, cinnamons, glycyrrhiza uralensis, fructus amomi, shelled barley, pericarpium citri reticulatae, pepper, onion powder, maltodextrin and starch by refining. The chicken essence condiment is used as a new-generation chicken essence condiment so that the umami and the flavor can be increased and the nutritional ingredients including amino acids, vitamins and the like needed by a human body can also supplemented; the chicken essence condiment has a dietary therapy effect and is beneficial to health after being eaten for long time.

A method for prevention or therapy of pollen allergy, allergic rhinitis, atopic dermatitis, asthma or urticaria by administration of two kinds of crude drugs—seeds of Cucurbita moschata and flowers of Carthamus tinctorius—and at least one crude rug selected from Plantago asiatica, Lonicera japonica, Glycyrrhiza uralensis, Coix lachrymal-jobi var. ma-yuen, Zingiber officinale, Curcuma longa, Curcuma zedoaria and Artemisia argyi to a patient; and a health food for prevention, or improvement, or reduction of these symptoms containing the above substances.

The present invention discloses a pharmaceutical preparation of Chinese herbal medicines which consists of Chinese herbal medicines for tonifying kidney and antiasthma, wherein the Chinese herbal medicines are Perilla Frutescens, Prunus Armeniaca, Glycyrrhiza Uralensis, Scutellaria Baicalensis, Coptis Chinesis, Tusilago Farfara, Stemona Sessilifolia, Fritllaria Cirrhosa, Pheretima Aspergillum, Psoralea Corylifolia, Codonopsis Pilosula, Hordeum Vulgara, Massa Fermentata Medicalis, Schisandra Chinensis, Gypsum. The preparation has been used in China for 20 years, and in Israel for more than 5 years. It has been used to treat thousands of patients suffering from asthma with an effective rate of 93%. The present preparation can relieve cough, expel phlegm, resist airway allergic inflammation reaction, improve pulmonary function, partial pressure of the oxygen in blood and increase CD2, CD4, CD4 / CD8, reduce IgE in blood, and increase CAMP, reduce CGMP, stabilize mast cells, inhibit the release of histamine, which makes it capable of stopping the attack of asthma. As shown with an electron microscope, the preparation protects lung cells, increases lung cells of type 2, and recovers the lung's capacity. It can be applied to the hormone dependent patients for decreasing and ceasing the administration of hormone by adjusting hypothalamic-pituitary-adrenal axis. To further demonstrate the therapeutic effect, a clinical trial carried in the Tel-Hashomer Hospital of Israel proved the preparation can improve asthma significantly.

The invention relates to the technical field of cake processing and particularly relates to a dry fruit contained sticky rice cake and a preparation method thereof. The dry fruit contained sticky rice cake is prepared from 5 parts of a main material, 1.01 parts of an auxiliary material and 3.56 parts of an ingredient, wherein the main material is prepared by mixing sticky rice, coix seed and konjac powder; the ingredient is prepared by mixing honey sugar, white gourd tablet sugar, pericarpium citri reticulatae sugar, clausena lansium sugar, white granulated sugar, walnut kernels, peanut kernels, sesame and glycyrrhiza uralensis fisch; the auxiliary material is prepared by mixing white gourd dices, corn germ oil and wheat germ oil. The sugar type raw materials are treated and konjac and other dry fruits are added so that the nutritional structure layer in the cake is further improved and the nutritional structure is abundant; meanwhile, the dry fruit contained sticky rice cake is suitable for people with hyperglycemia and hyperlipidemia to eat and has a certain inhibition effect on blood sugar content.

The invention provides a method for producing glycyrrhizic acid through enzymolysis. The method comprises the steps of carrying out enzymolysis on glycyrrhiza uralensis by utilizing complex enzyme, extracting glycyrrhizic acid with 10 percent volume of alcohol, separating and purification with macroporous adsorption resin, and eluting with 10 percent volume alcohol as eluent, thus obtaining glycyrrhizic acid, wherein the complex enzyme is of a mixture of pectinase, cellulose, xylanase and beta-glucanase. The extraction method has the advantages of low cost, simplicity and convenience in operation, environment friendliness, high yield and purity, and suitability for industrial production.

The invention provides a functional beverage. The beverage contains black bee honey, white granulated sugar, citric acid, vitamin C, vitamin B1, vitamin B6 and a plant water extract solution, wherein the plant water extract solution is extracted from a plant mixture of kudzuvine root, kudzuvine flowers, hovenia acerba lindl, glycyrrhiza uralensis fisch, smoked plums and chrysanthemums; each 1000 parts by weight of functional beverage comprise the following components in parts by weight: 50-150 parts of black bee honey, 20-60 parts of white granulated sugar, 2-5 parts of citric acid, 0.3-0.6 part of vitamin C, 0.06-0.1 part of vitamin B1 and 0.05-0.09 part of vitamin B6. The functional beverage provided by the invention has a good alcohol effect dispelling function and can be used for reducing the potential damage, caused by alcohol, to the liver.

The invention discloses a Chinese medicinal herb additive for controlling porcine hyperthermia. The Chinese medicinal herb additive comprises the following Chinese medicinal herb raw materials according to the parts by weight: 10 parts of milk vetch, 12 parts of codonopsis pilosula, 30 parts of raw hawthorn, 15 parts of banks' rose, 12 parts of honeysuckle, 12 parts of isatis root, 12 parts of echinacea, 9 parts of periostracum cicadae, 3 parts of dried venom of toads, 9 parts of glycyrrhiza uralensis, 6 parts of allicin and 60 parts of cactus. The effective rate of the medicine for preventingporcine hyperthermia is 94%, the effective rate of the medicine for curing is 96% and the recovery rate is 82%. The Chinese medicinal herb additive of the invention has obvious effect for preventingand curing porcine hyperthermia, the additive is convenient to take and has no toxity, side effect and residue, the resources of the raw materials are wide, the price is cheap, and the additive not only benefits the health of people, but also increases the economic benefit of the pig industry.

The invention relates to a fur-bearing animal feed additive belonging to the technical field of animal feed preparation. According to the fur-bearing animal feed additive, houttuynia cordata, coptis chinensis, radix ophiopogonis, schisandra chinensis, oldenlandia diffusa, glycyrrhiza uralensis, codonopsis pilosula, lindera aggregata kosterm and scutellaria baicalensis are used commonly for moistening lung and promoting body fluid, detoxifying and reducing phlegm, and sterilizing and expelling parasites, so as to effectively prevent reproduction of bacterial parasites, such as in-vivo streptococcus pneumoniae, staphylococcus, pseudomonas aeruginosa and the like which cause pneumonia; pycnonotus sinensis, the radix ophiopogonis, ledebouriella seseloides wolff, lemon leaves, the oldenlandia diffusa, the glycyrrhiza uralensis, fructus aurantii, the codonopsis pilosula, platycodon grandiflorum and the lindera aggregata kosterm are commonly utilized for tonifying spleen and nourishing stomach, removing stagnation and eliminating gaseous distention and enhancing gastrointestinal peristalsis, so as to prevent colon bacillus in the stomach and intestine from being reproduced and effectively prevent diarrhea; the houttuynia cordata, the coptis chinensis, the pycnonotus sinensis, the ledebouriella seseloides wolff, the schisandra chinensis, the oldenlandia diffusa, curculigo orchioides, the scutellaria baicalensis and radix paeoniae rubra are commonly utilized for eliminating dampness and heat, sterilizing and stopping diarrhea and cleaning metabolism garbage and toxins deposited in the body so as to effectively improve the metabolic function and the immunity of a body.

The invention relates to a method for producing flavor fermented blank bean. The flavor fermented blank bean comprises the following raw materials in parts by weight: 50-60 parts of original-flavor fermented blank bean, 1-5 parts of white spirits, 5-15 parts of edible salt, 1-5 pars of dried momordica grosvenori, 1-5 parts of glycyrrhiza uralensis, 0.25-1.25 parts of white sugar, 0.05-0.25 part of monosodium glutamate, 1-5 parts of radix puerariae, 1-5 parts of honeysuckle, 5-15 parts of red peppers, 5-15 parts of a ginger juice, and 10-15 parts of mashed garlic. With the raw materials and the improved fermented blank bean process, the prepared fermented blank bean has good taste and strong and pervasive bean fragrant, is suitable for different groups of people, and also can clear heat and remove toxicity.

The invention belongs to the technical field of traditional Chinese medicines and relates to a traditional Chinese medicine for treating weakness-of-spleen-and-stomach type chronic gastritis. The traditional Chinese medicine is prepared from atractylodes macrocephala, poria cocos, Chinese yam, coix seed, magnolia bark, galangal, Chinese date, angelica sinensis, panax ginseng and glycyrrhiza uralensis. The traditional Chinese medicine complies with the prescription rule of assistant and guide, is appropriate in medication, strict in compatibility and clear between primary medicines and secondary medicines, gains mutually and can be used for reinforcing the spleen and nourishing the stomach, harmonizing stomach Qi, removing dampness and promoting diuresis, tonifying middle-Jiao and Qi and strengthening the spleen and replenishing Qi. The traditional Chinese medicine for treating the weakness-of-spleen-and-stomach type chronic gastritis, disclosed by the invention, is strong in pertinence, high in effect showing speed, short in treatment course and high in cure rate. Medicated materials are all listed in the Chinese Pharmacopoeia, are simplified and are low in dosage, wide in source and low in cost, and a preparation process is simple and easy, so that the traditional Chinese medicine is suitable for industrial production.

The invention discloses a wastewater treatment agent for aquaculture. The wastewater treatment agent contains an ingredient A, an ingredient B, an ingredient C and an ingredient D, wherein the ingredient A is at least one of dicalcium phosphate, sodium dihydrogen phosphate, sodium selenite and magnesium sulfate; the ingredient B is at least one of DL-methionine, a L-lysine salt, tryptophane, threonine, betaine, astaxanthin, glucan, peptidoglycan, yeast and lipopolysaccharide; the ingredient C is at least one of sodium humate powder, sodium thiosulfate powder and aluminum potassium sulfate powder; and the ingredient D is at least one of glycyrrhiza uralensis, mung bean flour, acanthopanax bark, codonopsis pilosula, dried tangerine peel, Chuanxiong rhizome, gardenia, gypsum, dittany bark, folium isatidis, cortex phellodendri, radix isatidis, eupatorium fortunei and radix bupleuri. According to the wastewater treatment agent for aquaculture, through promoting the growth of plankton in culture water, the water treatment rate is accelerated, the self-purification ability of the water is improved, the improvement on water environment is promoted, influence on fishes in the water cannot be caused, and secondary pollution cannot be caused.

The present invention discloses a health maintaining dendrobium nobile black rice thick soup and a preparation method thereof. The health maintaining dendrobium nobile black rice thick soup consists of the following raw materials in parts by weight: 40-50 parts of black rice, 5-10 parts of red beans, 5-10 parts of peanuts, 5-10 parts of oats, 5-10 parts of milk, 4-6 parts of pumpkins, 4-5 parts of Chinese yams, 3-5 parts of dendrobium nobile, 2-4 parts of carrots, 2-4 parts of tomatoes, 1-3 parts of castanea mollissima, 3-5 parts of sweet potatoes, 3-5 parts of sesame seed powder, 2-3 parts of walnut powder, 1-2 parts of mentha haplocalyx, 1-3 parts of glycyrrhiza uralensis, 2-4 parts of dichondra repens, 4-6 parts of panax quinquefolius, 1-2 parts cordyceps sinensis, 2-3 parts of poria cocos, and 4-6 parts of honey. The health maintaining dendrobium nobile black rice thick soup is manufactured by black rice, peanuts and red beans, the black rice contains 8.5-12.5% of crude proteins, 2.7-3.8% of crude fat, 75-84% of carbohydrates and 1.7-2% of crude ash content. The rice porridge stewed by the black rice is fragrant and glossy, soft, glutinous and palatable, has rich nutrition and a good nourishing effect, and also the addition of a variety of different health maintaining Chinese herbal medicines can better help human body absorption to achieve the nourishing and health maintaining effect.

The invention relates to a feed Chinese medical herb composition, a feed additive, feed and a preparation method. The Chinese medical herb composition is prepared from clove, ulexin, tangerine peel, glycyrrhiza uralensis fisch, motherwort herb, snakeweed, honeysuckleflower, agar, DJ candy remix, folium ginkgo bilobae, portulaca oleracea, fried Flos Sophorae, Chinese angelica, andrographis paniculata, wild cochinchnese asparagus root, prepared portulaca oleracea L, agrimony and the like. The invention also provides the feed prepared by using the Chinese medical herb composition or the feed additive and the preparation method thereof. In some preferable embodiments, the invention also provides feed additives, which are products of the fermentation of benefiting flora. In the invention, while the introduction of harmful residues is reduced, the immunity of livestock such as chickens is improved, the growth of the livestock is speeded up and the quality of the livestock product such chicken is improved; and in addition, the waste of field crop stalks and the like is made into valuable things, the dependence on grains is relieved, and environmental is protected.

A beverage composition for strengthening and protecting tooth structure from decay and cavities, and for promoting dental health is provided. The beverage composition comprises one or more of about 0.5% to about 5% by weight of a polyol, about 0.005% to about 25% by weight of a natural and / or an artificial sweetener, about 1% to about 30% by weight of one or more vitamins and minerals, and their derivatives, a soluble source of fluoride ions containing about 0.1 ppm to about 1 ppm of fluoride ions, about 0.002% to about 0.008% of a water soluble casein, predetermined quantities of an herbal and / or fruit extract, a licorice root extract obtained, for example, from Glycyrrhiza uralensis, a non-mineral nutritional supplement, a flavoring agent, a preservative, a coloring agent, and a sufficient amount of a base composition, for example, water. The pH of the beverage composition is about 3.5 to about 7.0.

The invention discloses a chalcone synthase which is derived from a Ural licorice and the coding gene thereof. The experiments show that after the licorice chalcone synthase gene is transformed in a licorice hairy root, the expression of the chalcone synthase gene is strengthened, and compared with the hairy root which is not transformed, the total flavonoid content in the corresponding licorice hairy root can be improved by about 2.5 times. The chalcone synthase is a first key enzyme in the metabolism path of the flavonoid compounds in plants; the licorice chalcone synthase gene which is provided by the invention provides an effective technical means for the synthesis of the flavonoid compounds in the genetically engineered plants, which has broad application prospect and great economic value, and the invention can lead the licorice to obtain more broad application in the fields of medicine, health care products, food and cosmetics.