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428results about How to "Good nourishing effect" patented technology

Traditional Chinese medicine composition for tonifying the kidney yang

The invention relates to a traditional Chinese medicine composite in the field of Chinese herba preparations which nourish kidney yang. The technical scheme is that the composite consists of raw materials with the parts by weight as follows: 20 to 30 parts of ginseng, 10 to 20 parts of cinnamon, 20 to 30 parts of morinda offcinalis, 15 to 20 parts of dodder seed, 20 to 30 parts of human placenta, 10 to 20 parts of Chinese caterpillar fungus, 10 to 20 parts of cornu cervi pantotrichum, 20 to 30 parts of hippocampi, 20 to 30 parts of desertliving cistanche, 25 to 30 parts of rehmanniae vaporata, 10 to 20 parts of medicinal cyathula root, 20 to 30 parts of songaria cynomorium herb, 20 to 30 parts of short horned epimedium, 20 to 30 parts of astragalus hoangtchy, 15 to 20 parts of angelica, 20 to 30 parts of cortex eucommiae, 15 to 20 parts of licorice, 10 to 15 parts of radices saussureae, 20 to 25 parts of fructus lycii and 20 to 30 parts of cornus officinalis. The compatibility of the invention can tonifying qi and lifting yang, warm the interior and disperse the coldness, tonify the kidney and strengthen yang, encourage sperm and tonify marrow, promote blood circulation and remove blood stasis, and dispersing stagnated hepatoqi. The composite has very good curing and nourishing effects on impotence, spermatorrhea and frequent micturition which are caused by impotence due to deficiency of the kidney, softening of bones and muscles, insufficiency of kidney-yang and loss of essence and blood and can enhance the autoimmunity.
Owner:何官平

Special dietary seafood for postabortal and postpartum women

InactiveCN102077945ALower fasting blood sugar levelsImprove glucose toleranceFood preparationFood borneNutritional status
The invention discloses special dietary seafood for postabortal and postpartum women. The special dietary seafood is prepared by mixing food-borne marine oligopeptide serving as a main raw material, active polysaccharide of a marine organism, dried marine algae powder, nutrient amino acid, oligosaccharide, nutrients, vitamins and mineral substances. The special dietary seafood can be prepared into powdery or granular food which is taken by dissolving in warm boiled water. The special dietary seafood is easy to dissolve, has the maximum biological absorbance and the maximum bioavailability to a human body, provides marine high-grade protein, active factors and nutrient components for the body, supplements various vitamins and mineral substances which are necessary to the human body, contributes to improving the nutritional status of the postabortal and postpartum women, can quickly restore the physique and improve the immunity of the body through the combined action of various factors such as the food-borne marine oligopeptide, bioactive ingredients in the active polysaccharide of the marine organism, the dried marine algae powder, the nutrient amino acid and the like, prevents changes in figure after abortion, keeps smooth skin, and is suitable for the postabortal and postpartum women.
Owner:广州蓝钥匙海洋生物工程有限公司

Processing method of freeze-dried instant quick-dissolving sea cucumber soup

InactiveCN102805372APreserve the original tasteRigorous formulaFood preparationMaterials preparationFreeze-drying
The invention belongs to a food processing method. In order to solve the technical problems in the aspects of sea cucumber eating and storage in the prior art, the invention provides a processing method of freeze-dried instant quick-dissolving sea cucumber soup. The method comprises the steps of sea cucumber treatment, soup material preparation, freeze-drying and package, wherein in the sea cucumber treatment, openings are uniformly cut on the back of the sea cucumber, and the quick-freezing is carried out on a single-freezing machine; in the soup material preparation, raw materials are boiled to be concentrated; and after the treatment completion, the sea cucumber and the soup materials are subjected to matched quick-freezing and drying, and then, the package is carried out. The processing method has the advantages that the original juice and the original favor of the sea cucumber are stored, the goal of longer-time storage without adding any preservatives and additives is reached, and the recipe of the provided soup material is conscientious, and the nutrition matching is scientific. The procedure of the processing method is conscientious, the operation is simple and convenient, and the processing method can be widely applied to the processing treatment of the sea cucumber food.
Owner:TAIXIANG GRP TECH DEV

Low-temperature high-pressure sporoderm-broken ganoderma-spore and ganoderma freeze-dried powder capsule and production process thereof

InactiveCN101971975AActive ingredients are not destroyedGood effectFood preparationSporeFreeze-drying
The invention relates to a ganoderma and ganoderma-spore low-temperature high-pressure sporoderm-broken freeze-dried powder capsule and a production process thereof, wherein the capsule is formed by filling low-temperature high-pressure sporoderm-broken ganoderma-spore and ganoderma freeze-dried powder into a hollow capsule, and the formula of the low-temperature high-pressure sporoderm-broken ganoderma-spore and the ganoderma freeze-dried powder comprises the following components in parts by weight: 10-20 parts of ganoderma spores and 80-90 parts of ganoderma. The production process of the ganoderma and ganoderma-spore low-temperature high-pressure sporoderm-broken freeze-dried powder capsule comprises the following steps of: adding the ganoderma into pure water according to the proportion by weight of 1:2 to prepare a ganoderma liquid for later use; drying the ganoderma spores to enable the water content thereof to be lower than 1 percent, then adding the dried ganoderma spores into the pure water, and fully soaking at room temperature, wherein the proportion by weight of the ganoderma spores to the pure water is 1:3; fully mixing the fully-soaked ganoderma spores and a ganoderma filtrate according to the required proportion of the formula; and placing into a vacuum freeze-drying box for freeze-drying, crushing and screening the freeze-dried powder into a semi-finished product, carrying out capsule filling and polishing after random inspection, and selling after packaging. The capsule has the advantages of simple manufacturing process, undamaged bioactive substances and no special requirements for storage, is convenient to carry, store and take and is a two-in-one invigorant of the ganoderma spores and the ganoderma.
Owner:安徽万山生物科技有限公司

Method for breeding golden cicadas with nourishing function

ActiveCN104094899AHas nourishing propertiesHas nourishing functionAnimal feeding stuffAccessory food factorsMedicinal herbsChrysomya
The invention discloses a method for breeding golden cicadas with a nourishing function, and relates to the technical field of artificial breeding of the golden cicada. The method comprises a farm building step, a nymph breeding step and a feed planting step, wherein a poplar, elm, willow or tung grove or an orchard convenient for drainage and irrigation is selected for building a farm, soil under trees is deeply plowed and turned by an agricultural plow, a prepared traditional Chinese medicine composition is evenly scattered on the soil, then the soil is smashed by a rotary cultivator, and the ground is flattened; the traditional Chinese medicine composition is prepared by the following medicinal materials in parts by weight: 1-5 parts of ginseng, 8-15 parts of Astragalus membranaceus, 5-10 parts of lucid ganoderma, 15-25 parts of Chinese-date, 50-90 parts of Agastache rugosus, 70-120 parts of talc, 3-10 parts of Ligusticum wallichii, 6-12 parts of Angelica sinensis, 3-10 parts of flos carthami, 5-15 parts of medlar and 10-15 parts of chrysanthemum. According to the breeding method for breeding the golden cicadas with the nourishing function, the growing environment of the golden cicadas is changed by the traditional Chinese medicine composition, the golden cicadas are enabled to slowly absorb effective constituents of the traditional Chinese medicine composition under the soil, and the golden cicadas with the nourishing effect can be obtained.
Owner:薛敏灵

Ingredient of braised chicken and preparing process thereof

InactiveCN101204214ASoft and tender meatPure tasteFood preparationPreservativeAdditive ingredient
The invention discloses a flavoring prescription of braised chicken and a fabrication process thereof. The flavoring comprises Chinese angelica root, pilose asiabell root, clove, herb of garden balsam, dried old orange peel, good naphthalene, pipemedic, bark of wilson cinnamon, cinnamomum cassia var macrophylla, roud cardamon seed, etc. The process is characterized in that a healthy laying hen is chosen, and the laying hen is marinated in a running water pool after the laying hen is slaughtered, un-haired and eviscerated.; the marinated hen body is molded after washing and then is fried to golden brown after the surface of the hen body is uniformly smeared with syrup; fresh water is added into the pot which is filled with soup stock, and the prepared flavoring is put into the pot when the water is boiling, and then the fried hen is put into the pot; the fried hen can be taken out of the pot after boiling and braising. The invention has the definite pharmacology efficacy and the health benefits, and has the efficacies of Qi-invigorating, nourishing the marrow and replenishing the essence, benefiting the five internal organs, nourishing the consumptive disease, warming the stomach and dispelling the cold; the invention has no preservative. The invention has the advantages that the product is gold brown and rosy, the meat quality is punky and delicious, the taste is pure, the shape is complete, the molding is beautiful, the bone is easy to be taken out, the color and the shape are beautiful and the smell is good. The braised chicken is popular with the mass consumers, and the social and economic benefits are remarkable.
Owner:SHIJIAZHUANG LUSNQI FOOD

Pitaya buccal tablets

The invention provides pitaya buccal tablets. The pitaya buccal tablets are made from the following raw materials in parts by weight: 20-50 parts of pitaya flesh, 10-13 parts of hyacinth beans, 4-7 parts of Chinese magnoliavine fruits, 5-8 parts of day lilies, 12-15 parts of sweet potato leaves and 2-3 parts of a natural sweetener. A preparation technology of the pitaya buccal tablets comprises the following steps: a step 1, peeling pitayas to obtain pitaya flesh, cutting the pitaya flesh into pitaya flesh granules, pouring the pitaya flesh granules into a stirring machine, and performing stirring so as to obtain pitaya paste; a step 2, putting the Chinese magnoliavine fruits at a ventilation place for drying in shade, and then crushing the dried Chinese magnoliavine fruits into powder of 100 meshes or above through a crushing machine; a step 3, putting the hyacinth beans and the sweet potato leaves into a juice extractor for squeezing so as to obtain juice; a step 4, soaking the day lilies with water for removing colchicine, and then crushing the soaked day lilies into minced day lilies of 100 meshes or above through the crushing machine; and a step 5, uniformly mixing materials separately obtained in the step 1 to the step 4, then adding the natural sweetener, performing uniform mixing, then performing granulation, performing tabletting, performing sterilization, and performing packaging so as to obtain the pitaya buccal tablets. The pitaya buccal tablets disclosed by the invention have the effects of loosening bowel to relieve constipation, preventing senile dementia and preventing cancer of colons.
Owner:岑溪市安安农业科技发展有限公司

Purple rice bamboo-tube-cooked rice and making method thereof

The invention discloses purple rice bamboo-tube-cooked rice and a making method thereof. The purple rice bamboo-tube-cooked rice consists of the following raw materials in parts by weight: 250-280 parts of purple rice, 30-40 parts of pea, 30-40 parts of lentinus edodes, 30-40 parts of carrot, 12-15 parts of salt, 5-6 parts of chicken powder, 5-6 parts of monosodium glutamate, 20-25 parts of edible oil, 15-20 parts of light soy sauce, 10-15 parts of cooking wine and 120-150 parts of water. The purple rice bamboo-tube-cooked rice disclosed by the invention is rich and comprehensive in nutrition, contains rich multiple vitamins such as protein, fat, lysine, riboflavin, thiamine and folic acid, and also contains microelements such as iron, zinc, calcium and phosphorus which are essential for human bodies, so that the purple rice bamboo-tube-cooked rice has the effects of appetizing and benefiting the middle warmer, tonifying spleen and warming liver, improving eyesight and circulating blood as well as smoothing dryness and replenishing vital essence when being taken frequently, has a good nourishing function for juvenile canities, postpartum weakness of females, body weakness after the illness, anemia and kidney deficiency; the purple rice bamboo-tube-cooked rice is fragrant in smell and smooth and comfortable in taste, and is also convenient to eat and carry over, simple in production process, convenient to make, relatively low in cost and capable of meeting the requirements of industrialization production.
Owner:苏伟
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