Quinoa food and preparing method thereof

A technology of quinoa and food, applied in the field of quinoa food and its preparation, can solve the problems of inability to absorb nutrients of quinoa, and achieve the effects of enriching product types, anti-fatigue and aging, and simple methods

Inactive Publication Date: 2016-01-06
QINGHAI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the way of eating quinoa is mostly raw grain consumption, but this way cannot fully absorb the nutrients in quinoa for the human body

Method used

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  • Quinoa food and preparing method thereof
  • Quinoa food and preparing method thereof
  • Quinoa food and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The raw material composition of quinoa food is:

[0032]

[0033] The specific preparation method of quinoa food is as follows:

[0034] 1) Buy fresh and high-quality quinoa from the market. After washing and peeling the quinoa, wash it 4 times and grind it into quinoa flour for later use. Mix other ingredients evenly before adding quinoa flour, and mix well to form a quinoa dough. ;

[0035] 2) Press the quinoa dough into sheets with a noodle press, adjust the distance between the two ends of the press rollers, press to make the dough sheets about 2-3mm thick, and then use a stamper with a pattern to form them manually, using force to ensure uniformity;

[0036] 3) Set the surface fire of the oven to 170°C, and the bottom fire to 120°C. Put the baking tray into the oven and bake for 3-5 minutes. When the surface of the biscuit turns brown, it can be taken out of the oven. Cool it by natural cooling until it reaches Room temperature, labeling, packing, inspection, ...

Embodiment 2

[0038] The raw material composition of quinoa food is:

[0039]

[0040] The specific preparation method of quinoa food is as follows:

[0041] 1) Buy fresh and high-quality quinoa from the market. After washing and peeling the quinoa, wash it 6 times and grind it into quinoa flour for later use. Mix other ingredients evenly before adding quinoa flour, and mix well to form a quinoa dough. ;

[0042] 2) Press the quinoa dough into sheets with a noodle press, adjust the distance between the two ends of the press rollers, press to make the dough sheets about 2-3mm thick, and then use a patterned printing film to manually press the molds to ensure uniform force;

[0043] 3) Set the surface fire of the oven to 140°C and the bottom fire to 100°C. Put the baking tray into the oven and bake for 2-3 minutes. When the biscuits are formed and the edges are slightly yellow, take out the baking tray and place Turn around to prevent the adverse effects of uneven oven temperature on the...

Embodiment 3

[0045] The raw material composition of quinoa food is:

[0046]

[0047] The specific preparation method of quinoa food is as follows:

[0048] 1) Buy fresh and high-quality quinoa from the market. After washing and peeling the quinoa, wash it 6 times and grind it into quinoa flour for later use. Mix other ingredients evenly before adding quinoa flour, and mix well to form a quinoa dough. ;

[0049] 2) Press the quinoa dough into sheets with a noodle press, adjust the distance between the two ends of the press rollers, press to make the dough sheets about 2-3mm thick, and then use a patterned printing film to manually press the molds to ensure uniform force;

[0050] 3) Set the surface fire of the oven to 160°C and the bottom fire to 110°C. Put the baking tray into the oven and bake for 2-3 minutes. When the biscuits are formed and the edges are slightly yellow, take out the baking tray and place Turn around to prevent the adverse effects of uneven oven temperature on the...

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PUM

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Abstract

The invention provides quinoa food and a preparing method thereof. The quinoa food is mainly prepared from, by mass, 50-60 parts of quinoa flour, 40-50 parts of wheat flour, 20-25 parts of shortening, 15-20 parts of sweetening agent, 10-15 parts of eggs, and 0.8-1.2 parts of sodium bicarbonate. The preparing method comprises the steps of pretreating and grinding quinoa to obtain quinoa flour, mixing other materials with water evenly, adding the quinoa flour to the mixture, conducting rolling, compression molding and baking, and then conducting cooling. By making crispy cookies with quinoa flour as the raw material, the quinoa food tastes unique and sweet, is purely natural, and contains various nutritional ingredients, amino acids and microelements.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a quinoa food and a preparation method thereof. Background technique [0002] Quinoa is also known as: South American quinoa, Indian quinoa, or quinoa, quinoa, and gray rice. It is native to the Andes in South America and is mainly distributed in Bolivia, Ecuador and Peru in South America. It is the main food of Inca indigenous people. Traditional food with a cultivation history of 5000-7000 years. Quinoa belongs to Chenopodiaceae, a dicotyledonous plant with the characteristics of cold resistance, drought resistance, barren resistance, and salt-alkali tolerance. It is distributed from sea level to more than 4,000 meters. The seeds are round tablets, most of which are off-white and milky yellow. There are also some seeds that are dark in color such as black and purple. [0003] Because of its rich and comprehensive nutritional value, it nourished the Incas, and the ancient Incas ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/18A21D2/02
CPCA21D2/02A21D2/181A21D2/34A21D2/36
Inventor 党斌杨希娟迟德钊
Owner QINGHAI UNIVERSITY
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