50results about How to "High consumer acceptance" patented technology

A system and method for tracking a user history, for presentation thereof within a browser display. An executable software construct operates at a client machine to trap object references, which are then transmitted to a server. The server analyzes the object references and organizes them into a display structure. The display structure is then displayed within the browser, including hyperlinks to allow the user to select a prior system state to which he seeks to return. Preferably, the software construct also manages objects associated with the object reference, for example cookies associated with URLs, in order to assure full definition of the desired state. The display structure may also be provided to browsers distinct from the originating browser.

The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and / or produce a modified release when the gum is chewed.

A composition comprising a film or a plurality of film fragments entrained in a carrier is disclosed. The film or plurality of film fragments can comprise a functional material. The film or plurality of film fragments can comprise repeated shapes. Also disclosed is a composition comprising a plurality of discernable lamellar fragments entrained in a carrier. Also disclosed is a method for administering a functional material to a human or animal subject in need thereof, the method comprising applying to the subject a composition comprising a film or a plurality of film fragments entrained in a carrier, wherein the film comprises the functional material.

Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and / or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.

Animal waste collections mats comprising a textured layer, an absorbent layer attached to the textured layer, and an impermeable layer attached to the absorbent layer. The textured layer of the waste collection mat can have one or more physical properties that animals find pleasing or acceptable. The absorbent layer acquires and stores moisture from the textured layer. The impermeable layer provides containment for the waste products in the textured and absorbent layers.

Fabric care products having a package useful for storing, dispensing, and / or measuring flowable compositions, including at least one inner container; an outer container at least partially encompassing the inner container; a dispensing means operatively attached to the inner container; and a vessel.

The present invention provides methodologies, including the utilization of genetically modified (GM) tobaccos, for the development and production of consumer acceptable PREPs encompassing the following: 1) production of low tar-to-nicotine ratio cigarettes, which allow smokers to obtain satisfying amounts of nicotine more efficiently than conventional cigarettes while reducing whole smoke deliveries; thereby reducing smoker “compensation” that exists with conventional low-yield cigarettes; 2) reduction of harmful tobacco-specific nitrosamines in tobacco products by genetic means and by extracting nicotine from tobacco and combining such with genetically modified reduced-nicotine tobacco; 3) production of improved expanded tobacco which utilizes genetically modified increased-nicotine tobacco; and 4) production of reconstituted tobacco which includes any combinations of the following: genetically modified increased-nicotine tobacco, genetically modified reduced-nicotine tobacco, tobacco leaf fractions, and freshly harvested freeze-dried tobacco.

A system and method for tracking a user history, for presentation thereof within a browser display. An executable software construct operates at a client machine to trap object references, which are then transmitted to a server. The server analyzes the object references and organizes them into a display structure. The display structure is then displayed within the browser, including hyperlinks to allow the user to select a prior system state to which he seeks to return. Preferably, the software construct also manages objects associated with the object reference, for example cookies associated with URLs, in order to assure full definition of the desired state. The display structure may also be provided to browsers distinct from the originating browser.

A dentifrice composition comprising an orally acceptable vehicle having distributed therein a water hydratable film flakes having a matrix comprised of a water soluble hydroxy alkyl cellulose polymer and a starch, and having entrained therein a constituent selected from therapeutic cosmetic and decorative materials.

A system and method for tracking a user history, for presentation thereof within a browser display. An executable software construct operates at a client machine to trap object references, which are then transmitted to a server. The server analyzes the object references and organizes them into a display structure. The display structure is then displayed within the browser, including hyperlinks to allow the user to select a prior system state to which he seeks to return. Preferably, the software construct also manages objects associated with the object reference, for example cookies associated with URLs, in order to assure full definition of the desired state. The display structure may also be provided to browsers distinct from the originating browser.

A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release / cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and / or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.

The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and / or produce a modified release when the gum is chewed.

A beverage dispenser and method for operating a beverage dispenser may include receiving a handshake request from a mobile device of a user. A communications link may be established with the mobile device. Responsive to receiving control data associated with a beverage order from the mobile device, a physical function may be caused to be performed by the beverage dispenser.

The sprayer of this invention is a crossbreed that combines the benefits of a pressurized air sprayer with the convenience a common bottle-top trigger sprayer. However, activating the trigger now has a reverse action causing the related pump to ingest air and the pump's traditional flow direction is now reversed. Air is passed into a reinforced reservoir bottle, near the top, similar to a pressurized air sprayer. Multiple hand-trigger-pulls are used to pre-pressurize air into the reservoir's chamber. A second conduit starting within and near the bottom of the reservoir utilizes air pressure to transfer product within the reservoir to a dispensing-valve. A means is provided to operate the dispensing-valve, which is able to dispense product continuously in-between compression strokes.

Disclosed are containers for wine and other beverages which will avoid the problem of cork taint, be easy to manufacture and use, and have consumer acceptance. In particular, disclosed is a container which is characterized by a body having an axial bore defining an opening for the container, a cylindrical stopper within the bore, and a screw cap for closing off the bore, wherein the cylindrical stopper is made of synthetic material.

The present invention provides methodologies, including the utilization of genetically modified (GM) tobaccos, for the development and production of consumer acceptable PREPs encompassing the following: 1) production of low tar-to-nicotine ratio cigarettes, which allow smokers to obtain satisfying amounts of nicotine more efficiently than conventional cigarettes while reducing whole smoke deliveries; thereby reducing smoker “compensation” that exists with conventional low-yield cigarettes; 2) reduction of harmful tobacco-specific nitrosamines in tobacco products by genetic means and by extracting nicotine from tobacco and combining such with genetically modified reduced-nicotine tobacco; 3) production of improved expanded tobacco which utilizes genetically modified increased-nicotine tobacco; and 4) production of reconstituted tobacco which includes any combinations of the following: genetically modified increased-nicotine tobacco, genetically modified reduced-nicotine tobacco, tobacco leaf fractions, and freshly harvested freeze-dried tobacco.

The present invention relates to a powered toothbrush containing a decorative facade, which facade may be permanently attached to the brush handle or may be replaceable by the user.

The invention discloses a preparation technology of dried mulberry fruit / mulberry powder, and a product and a derivative of the dried mulberry fruit / mulberry powder. The processing method of the dried mulberry fruit / mulberry powder adopts a vacuum freeze drying technology, so that the fresh taste, the nutritional components, the color and the fragrance of mulberries are successfully retained, and the prepared dried mulberry fruit / mulberry powder can be either directly eaten or used as a raw material for food processing. The dried mulberry fruit can be further prepared into scented tea, and the prepared scented tea tastes sour and sweet, and has mellow flavor and flower fragrance; the dried mulberry powder is further prepared into cookies; the cookies taste crispy, has a special flavor, is low in fact content and sugar content and rich in nutrition, and is favorable for the health of people.

The invention provides preserved egg protein derived anti-inflammatory peptide drink and a preparation method thereof and belongs to the field of food processing. The preparation method is characterized by comprising the following steps: adding water into a preserved egg protein for homogenizing, filtering, performing protease hydrolysis, and performing freeze-drying to form peptide free-dried powder; and preparing the powder into a solution, discoloring, adding a fig water extract, a sweetening agent, a thickening agent, an acid agent, fruit juice and the like, fully dissolving, uniformly stirring and mixing, homogenizing, filling, sterilizing, and packaging, thereby obtaining the preserved egg protein derived anti-inflammatory peptide drink. The preserved egg protein derived anti-inflammatory peptide drink prepared by the method provided by the invention can achieve the effects of reducing the content of in-vivo proinflammatory factors and helping the body to resist inflammations. Meanwhile, compared with the anti-inflammatory performance of the drug, the food can be eaten for a long time and is helpful to prevention and adjuvant therapy of diseases, such as inflammatory bowel disease.

The invention provides both regular and low-carbohydrate versions of a dehydrated instant potato product comprising from about 2% to about 25% of at least one texturizing agent. Inclusion of the texturizing agent provides a mashed potato product having improved texture and increased consumer acceptance when compared to other types of dehydrated instant potato products.

Fish oil is thickened using a thickening agent, such as one or more of silica wax, and a plant-based thickener dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil to an animal. The fish oil and the thickening agent form a viscous liquid blend that functions as a delivery medium of nutrients naturally present in the fish oil. The thickening agent is inert to the animal and chemically inert to the fish oil so that the naturally present nutrients of the fish oil are not substantially degraded by the thickening agent. The viscous liquid blend may also be used as a carrier liquid to deliver an added dietary supplement to the animal.

The invention discloses a production process of highly self-solidifying high-fat yogurt. The production process comprises the following steps of (1) flash evaporating; (2) proportioning materials; (3)homogenous sterilizing; (4) fermenting; (5) demulsificating and refining; and (6) bottling. The material proportioning and production process are optimized, milk protein and food additives are not added, so that the produced yogurt contains high fat, has a rich milk flavor, has high viscosity and thickness, has no particle feeling, and has a smooth and fine taste, thereby being highly accepted byconsumers and having a great market prospect.

A mounting fixture for interconnecting at least two tubular members, the mounting fixture including:at least one first connection section including a first connection aperture for receipt of a connector configured to secure a receiving element to the mounting fixture via a second connection aperture of the receiving element;a mounting sleeve configured to be secured around a section of a tubular member, the mounting sleeve comprises at least two interconnectable fixture sections, each fixture section comprising a portion of the mounting fixture which includes a section of the mounting sleeve and a portion of the first connection section; andat least one connecting arrangement for interconnecting adjacent fixture sections to form the mounting sleeve, each connecting arrangement being located on or within an inner side of each fixture section of the mounting sleeve to interconnect each fixture section to an adjoining fixture section at a location on or within an inner side of the mounting sleeve.

Fish oil is thickened using a thickening agent, such as one or both of silica and wax dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil to an animal. The fish oil and the thickening agent form a viscous liquid blend that functions as a delivery medium of nutrients naturally present in the fish oil. The thickening agent is inert to the animal and chemically inert to the fish oil so that the naturally present nutrients of the fish oil are not substantially degraded by the thickening agent. The viscous liquid blend may also be used as a carrier liquid to deliver an added dietary supplement to the animal.

A mounting fixture for interconnecting at least two tubular members, the mounting fixture including:at least one first connection section including a first connection aperture for receipt of a connector configured to secure a receiving element to the mounting fixture via a second connection aperture of the receiving element;a mounting sleeve configured to be secured around a section of a tubular member, the mounting sleeve comprises at least two interconnectable fixture sections, each fixture section comprising a portion of the mounting fixture which includes a section of the mounting sleeve and a portion of the first connection section; andat least one connecting arrangement for interconnecting adjacent fixture sections to form the mounting sleeve, each connecting arrangement being located on or within an inner side of each fixture section of the mounting sleeve to interconnect each fixture section to an adjoining fixture section at a location on or within an inner side of the mounting sleeve.

Processes for improving the taste of water-soluble surfactants using liquid-liquid solvent extraction, said process comprising the steps of: providing a water-soluble surfactant composition in need of treatment wherein said water-soluble surfactant composition comprises a water-soluble surfactant and one or more undesirable non-polar materials; contacting said water-soluble surfactant composition with an extraction solvent and water to form an extraction mixture comprising an aqueous phase and a solvent phase; and separating the aqueous phase from the solvent phase; wherein the extraction solvent is selected from solvents having individual Hansen solubility parameters of a dispersion force component (δD) ranging from about 15 to about 17 (MPa)0.5, a polar component (δP) ranging from 0 to about 9 (MPa)0.5 and a hydrogen bonding component (δH) ranging from 0 to about 11 (MPa)0.5. Treated water-soluble surfactant compositions produced by such processes and oral care compositions containing such treated water-soluble surfactant compositions.

The invention discloses a grease composition, a preparation method and application thereof in preparation of mayonnaise. The grease composition comprises: 40-90% of soybean oil-based diglyceride, 3-50% of soybean oil, 5-15% of coconut oil and 2-10% of sesame oil. According to the invention, high-content diglyceride is applied to preparation of mayonnaise, so that the mayonnaise is endowed with thecharacteristic of low energy intake, thus being conducive to improving the stability of the emulsion; at the same time, sesame oil is added and endows the mayonnaise with good taste and special fragrance, and the soybean oil and sesame oil both have high content of antioxidant and active substances, thus facilitating human health; coconut oil contains a large amount of lauric acid (about 45%), can effectively improve the shelf life and stability of the product, at the same time, lauric acid is a component also existing in breast milk, and can be well digested by the human body. The performance of the product is improved, and meanwhile, an emulsifier, a stabilizer and the like which need to be added into the product are reduced.

The invention discloses a high-activity protein peptide beverage capable of enhancing immunity. The high activity protein peptide beverage is characterized in that fish-shellfish meat, toxiform asparagus, black beans, pineapples, papayas and fresh ginger are used as raw materials, and technological steps of performing cleaning, performing mincing, performing pulp grinding to obtain pulp, then performing pulp homogenization, performing ultrasonic degradation, performing centrifugal deaeration, performing filtration, adding seasoning, performing homogenizing, performing ultrafiltration, performing vacuum concentration, performing vacuum spray drying are performed, so that the high-activity protein peptide beverage is obtained. The high-activity protein peptide beverage disclosed by the invention is good in product activity, good in quality and stable in quality, nutrient component and bioactivity of the raw materials are perfectly reserved, and the high-activity protein peptide beverage is convenient to eat and easy for human bodies to absorb; in addition, abuses of a conventional processing method are eliminated; the high-activity protein peptide beverage has the efficacies of good immune adjustment, weariness resistance and oxidation resistance; and protein peptide also has the advantages of enriching the kinds of marine organism products, being high in consumer approval degree and broad in city prospects.

A package (6) includes a frame (7) into which product (34–37) is loaded from the back prior to being closed off by a card (8) which adheres to the back of the frame. The frame has openings (20–23) shaped to receive the product, each opening having retainers (50–53) extending forwardly from the edges thereof, each retainer shaped to engage a particular portion (40–42, 45) of the product.