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46 results about "Mashed potato" patented technology

The Mashed Potato is a dance move which was a popular dance craze of 1962. The dance move and mashed potato song was first made famous by James Brown in 1959 and used in his concerts regularly. It was also danced to songs such as Dee Dee Sharp's "Mashed Potato Time". The move vaguely resembles that of the twist, by Sharp's fellow Philadelphian Chubby Checker. The dance was first popularized internationally after being named in the lyrics of Motown's first mega-hit in the song "Do You Love Me" written by Berry Gordy, Jr. and performed by The Contours in 1962.

Oil-in-water emulsion composition

The present invention provides an oil-in-water emulsion composition containing (A) an aqueous phase containing a diol, (B) an oil phase, (C) a polyoxyalkylene-modified silicone, and (D) a tackifier, the diol content being 1-20 mass% relative to the entire composition, the oil phase content being 1-50 mass% relative to the entire composition, and the tackifier content being 1-50 mass% relative to the entire composition. The content of the polyoxyalkylene-modified silicone (C) is 0.2-2.5 mass%, the tackifier (D) is at least one selected from the group consisting of sodium polyacrylate-grafted starch and acrylic acid (ester)-based crosslinked polymer-2 sodium, and the content of the tackifier (D) is 0.5-5 mass% relative to the whole composition. The oil-in-water type emulsion composition has matte appearance similar to mashed potatoes and can endow skin with natural matte sensation after being coated on the skin, and a user can feel quick absorption sensation and obvious phase inversion sensation without feeling sticky after using the oil-in-water type emulsion composition.
Owner:SHISEIDO CO LTD

Dendrobium officinale protocorm-like body efficient proliferation culture medium and application method thereof

The invention discloses a dendrobium officinale protocorm-like body efficient proliferation culture medium and an application method thereof.The culture medium takes 1 / 2 MS as a basic culture medium, 30 g / L of mashed potatoes, 30 g / L of sucrose, 7 g / L of agar, 1 g / L of activated carbon, 0.2 mg / L of naphthylacetic acid (NAA) and 2 mg / L of 6-benzylamino adenine (6-BA) are added, pH is adjusted to 5.5-6.0, and preparation of the dendrobium officinale protocorm-like body efficient proliferation culture medium is completed through mother liquor preparation, ingredient mixing, pH adjustment and 121 DEG C high-pressure steam sterilization for 30 min. During application, the protocorm-like body needs to be inoculated into the culture medium through high-pressure steam sterilization, ultra-clean bench preparation, standardized split charging and sterile inoculation operation, and then is cultured under the conditions of (27 + / -2) DEG C, 12h / d illumination and 4000-5000lx. According to the method, the proliferation coefficient of the protocorm-like body cultured for 30 days is not lower than 5.0, the survival rate is not lower than 95%, browning is avoided, large-scale proliferation of the dendrobium officinale protocorm-like body can be efficiently achieved, and technical support is provided for follow-up research and production.
Owner:KUNMING MEDICAL UNIVERSITY