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Preparation method of chipless potato chips

A technology for potato chips and dough chips is applied in the field of preparation of crumb-free potato chips, which can solve the problems of seasoning powder sticking to fingers, falling on clothes, and troubles, so as to improve the sense of eating, prevent crumbs from falling off, and enhance flavor. Effect

Inactive Publication Date: 2020-06-12
安徽省小岗盼盼食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, many potato chips with different tastes have been released on the market to meet the needs of people with different tastes. However, most of the seasoning methods of these potato chips are to sprinkle different seasonings evenly on the outer surface of the potato chips. The taste of potato chips is adjusted, but when people eat potato chips, a large amount of seasoning powder on the surface will stick to their fingers or fall onto their clothes, causing certain troubles

Method used

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  • Preparation method of chipless potato chips

Examples

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Effect test

Embodiment 1

[0027] A kind of preparation method of chipless potato chips, the preparation method of described chipless potato chips comprises the following steps:

[0028] (1) Preparation of auxiliary materials: Mix various natural spices and stir-fry at 120°C for 15 minutes, take out and add water, heat up to 800°C under a pressure of 15 MPa and boil for 1 hour, then filter while hot to obtain the filtrate for later use;

[0029] (2) Potato processing: select high-quality potatoes, wash, peel and slice, soak the potato slices under warm water, remove and drain, and process the potato slices for later use;

[0030] (3) Preparation of mashed potatoes: Wash and slice sweet potatoes and mix them with the above-mentioned potato slices, then place them in a high-pressure water pot, add flavoring agent and clear water, cook for 40 minutes, take them out, mash them into mash, and obtain mashed potatoes for later use;

[0031] (4) Drying and crushing: After the above-mentioned mashed potatoes are...

Embodiment 2

[0037] A kind of preparation method of chipless potato chips, the preparation method of described chipless potato chips comprises the following steps:

[0038] (1) Preparation of auxiliary materials: Mix various natural spices and stir-fry at 120°C for 20 minutes, take out and add water, heat up to 100°C under a pressure of 18MPa and boil for 2 hours, then filter while hot to obtain the filtrate for later use;

[0039] (2) Potato processing: select high-quality potatoes, wash, peel and slice, soak the potato slices under warm water, remove and drain, and process the potato slices for later use;

[0040] (3) Preparation of mashed potatoes: Wash and slice sweet potatoes and mix them with the above-mentioned potato slices, then place them in a high-pressure water pot, add flavoring agent and clear water, cook for 50 minutes, take them out, mash them into mash, and obtain mashed potatoes for later use;

[0041] (4) Drying and crushing: After the above-mentioned mashed potatoes are...

Embodiment 3

[0047] A kind of preparation method of chipless potato chips, the preparation method of described chipless potato chips comprises the following steps:

[0048] (1) Preparation of auxiliary materials: Mix various natural spices and stir-fry at 120°C for 18 minutes, take out and add water, heat up to 90°C under a pressure of 17MPa and boil for 1.5 hours, then filter while it is hot to obtain the filtrate for later use;

[0049] (2) Potato processing: select high-quality potatoes, wash, peel and slice, soak the potato slices under warm water, remove and drain, and process the potato slices for later use;

[0050] (3) Preparation of mashed potatoes: Wash and slice sweet potatoes and mix them with the above-mentioned potato slices, then place them in a high-pressure water pot, add flavoring agent and clear water, cook for 45 minutes, take them out, mash them into mashed potatoes, and obtain mashed potatoes for later use;

[0051] (4) Drying and crushing: After the above-mentioned m...

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Abstract

The invention provides a preparation method of chipless potato chips, and relates to the technical field of potato chip processing. The preparation method of the chipless potato chips mainly comprisesthe steps of auxiliary material preparation, potato treatment, mashed potato preparation, drying and crushing, raw material mixing, rolling shaping, high-temperature baking and the like. According tothe method, the defects in the prior art are overcome, the potato chips are prepared by rolling after the potatoes are prepared into the mashed potatoes and the filtrate of various spices and seasonings are added, the phenomenon that chip scraps fall off when the potato chips are eaten is effectively prevented, people can eat the potato chips conveniently, and meanwhile the eating taste of the potato chips is improved.

Description

technical field [0001] The invention relates to the technical field of potato chip processing, in particular to a method for preparing chip-free potato chips. Background technique [0002] As the types of leisure food become more and more abundant, leisure food is gradually becoming a must-have item in people's daily life. Snack food is actually also a class of fast moving consumer goods, which is the food that people eat when they are free and resting. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food quantity and quality. In the field of snack foods, potatoes are one of the most popular raw materials. Wherein compound potato chips are deeply loved by people because of their crisp mouthfeel and various tastes. Potato chips are snacks made from potatoes. It is made by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L27/10A23L27/14A23L5/10A21D13/40A21D2/36A21D2/14A21D2/08A21D2/02
CPCA23L19/19A23L19/105A23L5/13A23L5/10A23L27/14A23L27/10A21D13/40A21D2/366A21D2/02A21D2/14A21D2/08
Inventor 蔡镕骏蔡丕鹏蔡金钗步显勇蔡金垵蔡金鑫谢艳
Owner 安徽省小岗盼盼食品有限公司
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