670 results about "Pearl barley" patented technology

The invention relates to a compound coarse cereal nutrition food and a production method thereof. The compound coarse cereal nutrition food can overcome the problems of single variety, insufficient nutrition and poor eating effect of the current coarse cereal food so as to meet different demands of people on coarse cereal foods. The technical proposal to solve the problems is that the food is produced by 4-6 portions of wheat flour, 4-6 portions of purple rice flour, 8-12 portions of rye flour, 7-11 portions of barley flour, 7-11 portions of oat flour, 7-11 portions of buckwheat flour, 8-12 portions of corn flour, 8-12 portions of millet flour, 4-6 portions of sorghum powder, 4-6 portions of pearl barley powder, 2.5-3.5 portions of soybean flour, 1.5-2.5 portions of black soybean powder, 1.5-2.5 portions of pea meal, 0.8-1.2 portions of black sesame seed powder, 1.5-2.5 portions of black rice flour, 7-11 portions of rice flour, 3-5 portions of sweet potato dry powder and water by weight. 3-5 portions of mung bean powder can be added if the food is eaten in spring, summer and autumn. The food has scientific composing prescription, rich nutrition and good taste and is convenient for eating, conducive to the health of people and a great creation of food deep processing, thus having great economic and social benefits.

The invention discloses a milk shake for replacing a meal, comprising the following materials: protein powder, raw rolled oat, linseed powder, linseeds, almonds, walnuts, peanuts, sunflower seeds, wheat grass powder, bee pollen, milk and soybean milk products, fruits and vegetables and water. In the milk shake disclosed by the invention, the traditional Chinese medicine additive also can be further added, wherein the bulk pharmaceutical chemicals of the traditional Chinese medicine additive are as follows: rhizoma atractylodis macrocephalae, astragalus mongholicus, angelica sinensis, honeysuckle flower, Chinese wolfberry, Chinese dates, Chinese pearl barley, hawthorn fruit, platycladi seed, Chinese yam, Indian buead, Magnolia officinalis and lily. The milk shake has a nonspecific antibacterial action, the whole health of a human body is protected and coordinated fundamentally, the energy needed by the human body is supplied, and the body weight is effectively controlled. In the milk shake, the diseases can be prevented, the immunologic function of the organism is enhanced, the harmful parasites in the human body are repelled, the beneficial microbial community in the body is adjusted, the potential capability of the organism is fully exerted and improved, the digestion rate and the utilization rate of the nutritive substances can be improved, the metabolism of the human body is enhanced, the blood circulation is promoted and the taste is unique.

The invention discloses a coarse cereal instant rice and a preparation method of the coarse cereal instant rice. The coarse cereal instant rice is mainly prepared by conducting extrusion curing, cutting, pelletizing, drying, then baking and puffing on coarse cereal powder, starch and solid vegetable oil, wherein the coarse cereal is selected from one or combination of corn flour, rice flour, sorghum flour, buckwheat, pearl barley flour, black rice four, sweet potato flour, millet flour, coarse rice powder, glutinous rice flour, red rice flour, soybean flour, red bean flour, green gram starch, black bean flour, oat powder and wheat flour. The coarse cereal instant rice provided by the invention adopts a loose porous structure inside, so that the coarse cereal instant rice is good for digesting and absorbing and is excellent in rehydration property, the rehydration time is relatively short, the rehydrated rice is in full grain, and the coarse cereal instant rice is chewy and not hard or sticky when being eaten.

The invention relates to a traditional Chinese medicine for curing fungal dermatosis, which is characterized in that: the components of the medicine comprise Group A for oral taking: dyers woad leaf, woad root of dyer, hedyotis diffusa willd, pearl barley, radix rehmanniae, honeysuckle, black ants, red peony, salvia, cogongrass rhizome, joss robe, rhizoma ligustici wallichii, tangerine peel, gardenia, suberect spatholobus, angelica sinensis, Virgate Wormwood Herb; Group B for external application: geranium strictipes, cortex dictamni radicis, belvedere fruit, lightyellow sophora root, cortex pseudolaricis, paniculate swallowwort root, pericarpium zanthoxyli, baical skullcap root, stemona, golden larch bark, notopterygium root, common cnidium fruit, corktree, chrysanthemum, tokyo violet herb, siberian cocklebur fruit, common St. Paulswort herb, dandelion, dried alum, peach seed, olibanum, commiphora myrrha, safflower, hernquecksilvea, sulfur, realgar, galla chinensis, dried ginger and goldthread. The Chinese medicine is applicable to fungal dermatosis and has no toxicity or side effect on human body and can fulfill the purpose of curing diseases.

The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.

The present invention discloses crop rice and a preparation method of the crop rice. The crop rice is prepared with the following raw materials in weight proportions: starch base material in 2-4 portions and main crop material in 6-8 portions; the starch material is selected from potato starch, sweet potato starch, tapioca starch, maize starch, and maranta; the crop material is selected from corn, sorghum, millet, sweet potato, buckwheat, oat, kuroyone, wild oats, mung beans, red kidney beans, and pearl barley. The preparation method is: filter, clean, and crush the grains, mix with starch material, shape by extrusion, and dry, pack, and load into warehouse. The crop rice has smooth surface and even size, without any food additive or preservative, delivers good mouth feel, can be cooked with rice, and is rich in beneficial elements, Vitamin, and lysine, etc., and contain a great deal of dietary fiber, and therefore can greatly balance internal milieu. The crop rice in the present invention is available in more than 10 variants, depending on the formula, for free choice.

The invention discloses a production process for wheat germ powder and belongs to the technical field of deep grain processing. Cordyceps militaris powder, walnut powder, pearl barley powder and bee pollen are adopted as auxiliary materials in the production process, wherein the mixture ratio of the cordyceps militaris powder to the walnut powder to the pearl barley powder to the bee pollen to the wheat germ powder in part by mass is 0.3-0.7 : 1.5-3 : 1.5-3 : 0.4-0.8 : 97-103. The production process comprises the steps as follows: filtering by a vibration sieve; deactivating enzyme and drying; conveying by a conveying belt; carrying out superfine grinding; sieving by an air jet sieve; carrying out three-dimensional mixing; carrying out microwave sterilization; and checking and packing. According to the production process, wheat germs are dried, subjected to enzyme deactivation, ground into ultrafine powder with fineness of 80-500 and subjected to microwave sterilization, so that the mouth feel of the wheat germ powder is improved, and the wheat germ powder with various wheat tastes and safe and reliable quality is produced.

The invention relates to the field of nutritional and health care food. The technical proposal is that the food includes the raw materials with the following parts by weight: 3-5 parts of soybean, 2-4 parts of wheat malt, 3-5 parts of corn, 2-4 parts of pearl barley, 2-4 parts of mung bean, 3-5 parts of grain sorghum, 2-4 parts of millet, 3-5 parts of oat, 2-4 parts of buck wheat, 3-5 parts of peanut, 2-4 parts of sesame, 2-4 parts of barley and 3-5 parts of sweet potato. Prepared by combining pure natural plants, the green health care food is rich in a variety of trace elements and mineral matter, is the golden partner of food, and has the efficacies of strengthening the stomach, promoting digestion, moistening intestines to relieve constipation, clearing away heat and toxic material, preventing and treating cardiovascular and cerebrovascular diseases and resisting cancer, thus indeed being an excellent product for building up our body and prolonging the life.

The invention relates to a multidimensional multifunctional healthy battercake which takes cereal, miscellaneous cereals, etc., as main raw materials and matches with oil plants, melon and fruits and Chinese traditional medicine, and is suitable for the suffers of diabetes and cardiovascular and cerebrovascular diseases, being a dietotherapy food with certain health care and healing function. The multidimensional multifunctional healthy battercake comprises the raw materials by weight percentage: 4.8-5.2 percent of wheat, 28-32 percent of millet, 4.8-5.2 percent of broomcorn, 9-11 percent of tartary buckwheat, 9-11 percent of hulless oat, 4.8-5.2 percent of oat, 4.8-5.2 percent of pearl barley, 2.8-3.2 percent of peanut, 4.8-5.2 percent of walnut, 2.8-3.2 percent of sesame, 1.8-2.2 percent of soybean, 1.8-2.2 percent of mung bean, 1.8-2.2 percent of pease, 1.8-2.2 percent of pumpkin, 0.9-1.1 percent of balsam pear, 1.8-2.2 percent of carrot, 1.8-2.2 percent of yam, 1.8-2.2 percent of poria cocos, 1.8-2.2 percent of root kudzuvine, 0.9-1.1 percent of mulberry leaves and 0.9-1.1 percent of corn silk. The multidimensional multifunctional healthy battercake of the invention comprises Chinese traditional medicines that contain various vitamins and has healing function, and has certain health care and healing effects on diabetes and cardiovascular and cerebrovascular diseases for a long term eating.

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.

The invention discloses a formula of novel uncooked food fruit and vegetable powder, which is made from natural grains, fruits, vegetables and partial medicine and food homologous medicinal materials in proportion. The natural grains in the formula mainly are brown rice, black soya bean, barley, buckwheat, crude sticky rice and wheat (wheat kernel); the fruits and the vegetables include mandarin orange, apple, green papaya, banana, kiwi fruit, lotus root, carrot, wild celery herb, sweet potato, pumpkin and kelp; and the medicine and food homologous medicinal materials comprise kudzu vine root powder, fructo-oligose, folium mori, pearl barley and mixed lactic acid bacteria powder. The making method of the novel uncooked food fruit and vegetable powder mainly comprises the following steps of: pretreating the fruits and the vegetables, pulping for later use, drying the grains and the medicinal materials, ultramicro-grinding for later use, mixing, freezing and drying, sub-packaging at a low temperature, and vacuum-bagging. The novel uncooked food fruit and vegetable powder formula has the characteristics of balanced nutrition matching, convenience in taking, good mouth feel and the like so as to have wide application prospect on the aspects of medicine health care and the like, is beneficial to the absorption of a human body to nutrients, is especially suitable for women, and is a low-heat food with functions of losing weight and beautifying features.

The invention relates to a kind of flour, in particular to a coarse grain mixed bean flour, wherein, the mixed bean flour comprises brown rice flour, corn flour, black rice flour, black sesame powder, soybean powder, peanut powder, millet flour, sorghum flour, potato powder, sunflower seed powder, walnut powder, pine nut powder, lotus seed powder, and Gordon euryale seed powder; or the mixed bean flour comprises wheat kernel powder, black sesame powder, soybean flour, peanut flour, sunflower seed powder, walnut powder and pine nut powder; or the mixed bean flour comprises brown rice flour, pearl barley powder, lotus seed powder and Gordon euryale seed powder. The preparation method of the coarse grain mixed bean flour adds three processing procedures on the processing method of ordinary flour production, namely, stir-frying, weighing and mixing. The coarse grain mixed bean flour has good therapeutic effects on abnormal blood glucose, whole-blood viscosity, ESR erythrocyte sedimentation rate, erythrocyte sedimentation rate equation K and other indexes; besides, the raw materials of the mixed bean flour are reasonably matched and low in price as well as rich in taste; the coarse grain mixed bean flour can be consumed by people of various ages and is an ideal product to replace the existing flour made of single material.

The invention discloses cosmetic, nutritional and health protection yellow wine and the preparation method thereof, which is brewed through the fermenting of the yellow wine yeast or whiter wine dried yeast as per the following composing prescriptions and the weight ratios: 35 to 50 percent of glutinous rice, 20 to 30 percent of kudzu root powder, 10 to 20 percent of yam, 5 to 15 percent of pearl barley, 5 to 15 percent of Chinese wolfberry, 5 to 15 percent of red dates, 0 to 8 percent of chrysanthemum flower and 0 to 8 percent of rose. The product made by the above composing prescriptions is an ideal cosmetic, nutritional and healthy product. Moreover the components of the composing prescriptions are all the materials which can be taken as the medicine and the food, the product has no special flavor of Chinese medicine, and the anti-corrosion agent and the coloring matter are not contained; the degree of the alcohol content of the manufactured finished product is 10-15 DEG C. The flavor is light savory, the feeling in the mouth is sweet and smooth, and after drinking the yellow wine, the face of people can not become red.

The present invention discloses a formula coarse cereal food. The formula coarse cereal food mainly comprises the following coarse cereals in parts by weight: 30 to 45 parts of oat, highland barley and / or barley, 20 to 40 parts of green bean and / or red bean, 1 to 10 parts of black beans, chickpea, garden pea, cowpea, rice bean and / or soybean; 15 to 20 parts of black rice; 5 to 15 parts of sorghum rice, red rice, brown rice and / or pearl barley; 10 to 20 parts of buckwheat, millet, and / or sticky millet. And the mixed beans cereal, the oat and the sorghum rice are subject to a pre-aging treatment, and then mixed with the rest of cereal in a proportion to obtain the formula coarse cereal food. According to the present invention, the formula coarse cereal food has more complete shape retention and has better market prospects as commodity for sale. The formula cereal food has a short aging time when cooking with rice; the cooked cereal porridge has characteristics of rich flavor, soft mouthfeel, good viscosity and uniform dispersion. The formula cereal food can provide a human body with necessary dietary fiber, vitamins and minerals.

The invention belongs to the field of development and utilization of edible mushrooms and provides a making process of anti-tumor healthcare mushroom porridge. The mushroom porridge is proportionally prepared by hericium erinaceus, cordyceps militaris, enoki mushrooms, shiitake mushrooms, tremella, oyster mushrooms, pleurotus eryngii, abalone mushroom, hypsizigus marmoreus bigelow, tomatoes, pearl barley and rice and the like, and all selected raw materials are green, high in quality and free of diseases and insect pests. The making process includes steps of selecting raw materials, pre-treating, steaming, canning and sterilizing and the like, and no preservatives and food additives are added in the making process. The anti-tumor healthcare mushroom porridge is characterized in that edible mushrooms with anti-tumor effect are used as main materials; the main materials are fresh edible mushroom sporocarps and matched with anti-tumor vegetables and cereals, so that utility value and nutritive value of various materials are increased. The anti-tumor healthcare mushroom porridge comprises various active substances such as cordycepin, flammulin and lentinacin, is rich in mushroom taste and nutrition, and has remarkable effects of prevention and health care for immunity boosting and tumor prevention. The making process is simple in operation and suitable for industrialized production.

The invention relates to fragrant and sweet coarse cereal healthy porridge, belonging to the field of food. The fragrant and sweet coarse cereal healthy porridge comprises the following raw materials in parts by weight: 5-8 parts of small red beans, 1-3 parts of lotus seeds, 3-5 parts of dried longan, 1-3 parts of Chinese dates, 1-3 parts of lycium chinensis, 3-5 parts of black beans, 1-3 parts of peanuts, 1-3 parts of walnut kernels, 3-5 parts of purple sweet potato, 2-3 parts of Chinese yams, 5-8 parts of sticky rice, and 1-3 parts of pearl barley. The making method comprises the steps of: cleaning the raw materials, soaking small red beans, lotus seeds, black beans, sticky rice and pearl barley in water for one day for later use, decoring lotus seeds, removing kernels of dried longan and Chinese dates, breaking off the walnut kernels into small pieces, peeling and cutting the purple sweet potatoes and Chinese yams into dices for later use, placing all raw materials into an earthenware cooking pot, adding water, boiling with strong fire, turning into slow fire, stewing for 3-5 hours to be cooked thoroughly. The fragrant and sweet coarse cereal healthy porridge has the advantages of being nutritious, fragrant and sweet and tasty, and is a healthy food.

The invention belongs to the technical field of nutritious food, and relates to a nutritious health care food, particularly to an instant health drink powder capable of benefiting qi and nourishing blood. Formulating according to theory of traditional Chinese medicine, walnuts, Chinese wolfberry, Chinese yam, almond, Gorgon fruit, apple, lotus seeds, red dates, gingko, Poria, black sesame seeds, pearl barley, flaxseed, carrots, red beans, black beans, black rice and brown rice are scientifically matched with rock candy after being processed to prepare an instant health drink powder capable of being drunk instantly after being mixed with water, wherein the instant health drink powder contains no food additive, is balanced in nutrition, has mellow flavor and is convenient to eat; the numerous raw materials of the drink powder are common food raw materials, but can exert unexpected nutritious health care effect after being matched based on research, moreover, the raw materials are baked at low temperature of less than 60 DEG C, so that bacteria can be killed effectively, moisture is removed, and natural nutritional ingredients of the food materials can be kept maximally; the instant health drink powder is novel and scientific in prescription, rational in ingredient matching and free from toxic and side effect, is prepared from natural and green raw materials through simple preparation technology and mature preparation method, and has good effect after being drunk.

The invention provides health-care rice grains. The health-care rice grains comprise 20 to 25 percent of pearl barley, 10 to 15 percent of oat, 10 to 15 percent of millet, 5 to 10 percent of Chinese yam, 5 to 10 percent of kudzuvine root powder, 10 to 15 percent of yellow corn, 15 to 20 percent of buckwheat rice, 1 to 2 percent of sodium alginate, 1 to 2 percent of gynura divaricata extract and the balance of water, wherein the gynura divaricata extract is prepared by the following steps: cutting up the gynura divaricata; soaking into water, wherein the water is in level with the gynura divaricata; after 0.5 to 2 hours, filtering to obtain the filtered juice; and drying to obtain the gynura divaricata extract. The water content of the health-care rice grains is controlled to be below 13 percent. The invention also provides a processing technology for the health-care rice grains. The health-care rice grains are reasonable in coarse cereal collocation. After the gynura divaricata extract is extracted, the heat-care effect of the health-care rice grains is obviously improved compared with that of other composite rice.

The invention discloses skin-protecting and acne-removing Chinese medicinal facial mask powder, which relates to an acne-removing and skin-protecting Chinese medicine. The skin-protecting and acne-removing Chinese medicinal facial mask powder comprises large-head atractylodes rhizome, common bletilla tuber, Japanese ampelopsis root, white poria, white paeony root and natural pearl powder. The skin-protecting and acne-removing Chinese medicinal facial mask powder is characterized in that: the facial mask powder comprises the following components in parts by weight after components are added: 2-6 parts of large-head atractylodes rhizome, 2-6 parts of common bletilla tuber, 5-15 parts of Japanese ampelopsis root, 5-15 parts of white poria, 5-15 parts of white paeony root, 5-15 parts of natural pearl powder, 2-6 parts of bitter almond kernel, 2-6 parts of giant typhonium rhizome, 10-30 parts of pearl barley, 10-30 parts of mung bean, 10-30 parts of soybean, 5-15 parts of edible talc powder, 5-15 parts of hungaian morningglory root, 5-15 parts of larva of silkworm with batrytis, 5-10 parts of ginkgo, 5-15 parts of tribulusterrestris and 5-15 parts of common perilla. The facial mask powder is prepared by the following steps of: smashing each component into coarse powder of 100 meshes respectively; proportioning coarse powder, and stirring; smashing into fine powder of 200-500 meshes; cooling to the normal temperature; and packing the fine powder. The skin-protecting and acne-removing Chinese medicinal facial mask powder has the effects of effectively repairing skin corium broken collagen fibers, promoting blood circulation by removing blood stasis, diminishing inflammation, resisting bacteria, and softening and relieving the formation of acne marks, acne scars and pigmentation.

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.

The invention discloses buckwheat health-care noodles and a preparation method thereof. The preparation method comprises the following steps of: mixing buckwheat powder, Indian buead powder, pearl barley powder, Chinese yam powder, white waterlily powder, kudzuvine root powder and lily powder to obtain mixed powder; adding water, wheat powder and salt into the mixed powder; and kneading dough, ageing, flaking, slitting, drying and cutting off to obtain the minor cereal health-card noodles. The product of the invention synthesizes flavor of wheat flour, buckwheat, medicinal and edible materials such as Indian buead, pearl barley, Chinese yam, white waterlily, kudzuvine root and lily, has strong flavor, white color and high boiling fastness, does not muddy soup and break, is difficult to age, is not provided with any food additive, is nutritional and safe, and has the effects of adjusting fat and reducing sugar, invigorating qi and strengthening spleen, tonifying kidney and securing essence, calming heart and tranquilizing mind, beautifying skin and keeping young and the like. The product accords with the development tendency of the modern food industry and has a good market prospect.

The invention discloses a nutritionally balanced food composition for weight loss, which comprises the following components: oat, yam, lotus root, yellow corn, potato, millet, black rice, job's tears, pumpkin, konjac, black sesame, red bean and black bean , mushrooms, walnuts, wolfberry, red dates, kudzu root powder, hawthorn powder, whey protein concentrate, soybean protein isolate, deep-sea fish collagen, olive oil, perilla seed oil, maltodextrin, L-carnitine, milk calcium; The invention also discloses a preparation method of a nutritionally balanced food composition for weight loss. Regular consumption of these food compositions can effectively reduce weight, and has the functions of protecting liver and kidney, protecting cardiovascular and cerebrovascular, regulating spleen and stomach, beauty and fitness. and other functions.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The invention provides healthcare soybean milk and belongs to the technical field of the production of bean products. The invention particularly relates to a method capable of improving the taste of the bean products, and soybean milk which can increase the functions of nutrition and healthcare. The healthcare soybean milk which has rich nutriments, special mouthfeel, no waste and good feast is provided. The adopted technical scheme comprises the following steps of: mixing soybeans, peas and black beans; cleaning the mixed beans through clear water; adding water in the mixed beans and pulping after the mixed beans are soaked for 4-6 hours, wherein the pulp is not separated from bean dregs; mixing brown rice, pearl barley, common yam rhizome, buckwheat, gingko and lotus root powder, adding water in the mixture, and beating the mixture into small pasty particles; boiling the mixture of the two liquids together through big fire, and continuously stirring the mixture; switching the big fire into soft fire after the mixture is boiled; adding oats into the mixture, and continuously stirring and boiling the mixture for 10-15min; and finally adding stir-fried black sesame powder. The method is applied in the technical field of the production of the soybean milk.

The invention discloses Chinese medicine preparation for treating ulcerative colitis. The Chinese medicine preparation consists of dried orange peel, poria, fried atractylodes macrocephaia, agrimony, bletilla striata, fried burnet, ebony char, endothelium corneum gigeriae galli, semen plantaginis, eucommia bark, himalayan teasel root, autoeciousness, cortex fraxini, rhizoma coptidis, evodia rutaecarpa, liquorice, rhizoma atractylodis, fried pearl barley, raw raidx astragali, dandelion, parsnip and periostracum cicadae. Starting from the principle of strengthening spleen, tonifying qi and coordinating gastrointestinal function, the Chinese medicine preparation has a reasonable formula, exact clinical curative effect, short treatment course, safety and no side effect.

The invention pertains to a health-care food, which particularly relates to a weight-losing food and a preparation method thereof. The technical proposal of the invention is that: the raw materials of the weight-losing food comprise: pearl barley, yam, hawthorn, medlar, lentils, thallus eckloniae, cumin, dry ginger and cinnamon; the preparation method comprises that the pearl barley, the yam, the hawthorn, the medlar, the lentils, the herba laminariae, the cumin, the dry ginger and the cinnamon are ground into powder respectively and are mixed according to proportion by weight and are sub packaged or prepared into various foods according to conventional methods. The raw materials of the slimming food of the invention support and complement each other, essentially aiming at 'invigorating spleen to remove dampness, promoting yang and eliminating wastes and reducing fat and weight'; after being tried out by people who want to loose weight for a long time, the weight-losing food is proved to have obvious weight reduction effect without any side or toxic effect for long-term taking and without being restricted by dosage when taking, therefore, the weight-losing food can be taken as staple food, is safe in weight reduction without rebound effect and can strengthen physique for long-term taking.

The invention discloses compound brown rice capable of maintaining beauty and keeping young, prepared from the following raw materials in parts by weight: 100-120 parts of brown rice powder, 8-15 parts of corn powder, 5-10 parts of black bean powder, 3-8 parts of papaya powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5 parts of lotus nut powder, 3-5 parts of medlar powder, 3-5 parts of buckwheat powder, 3-5 parts of lily powder, 5-8 parts of red bean powder, 2-5 parts of angelica root powder, 2-5 parts of poria cocos powder, 2-5 parts of puerarin powder, 2-5 parts of pearl barley powder and 5-8 parts of tea polyphenol. According to the invention, a double screw extrusion rice reproducing technology is adopted, the compound brown rice is prepared from the raw materials with are rich in nutrition by processes such as pasting, extruding and re-granulating; the compound nutrition rice has no obvious difference in appearance compared with common rice and is a rice grain type product which is same in the same cooling performance and cooling method with common rice, the technology is green, is flexible in operation and has high efficiency in production and low fault rate, and the perpared compound brown rice has more comprehensive nutrition and finer taste.

The invention discloses a healthcare food with coarse cereals and a preparation method of the healthcare food. The healthcare food is prepared from the following raw materials in parts by weight: 20-40 parts of millet, 15-30 parts of sorghum, 20-30 parts of pearl barley, 20-50 parts of gorgon fruit, 10-35 parts of buckwheat, 10-18 parts of oat, 5-10 parts of poria cocos, 2-10 parts of soybeans, 5-15 parts of fructus lycii, 5-15 parts of Chinese yam, 10-30 parts of coarse rice, 5-15 parts of kernel-free red jujube, 3-12 parts of almond, 2-10 parts of gingko, 3-12 parts of pumpkin seeds, 5-10 parts of black soybean, 2-8 parts of black rice, 1-6 parts of peach blossom, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seed, 1-5 parts of lotus seed kernel, 1-5 parts of black sesame, 2-8 parts of peanut kernel, 1-5 parts of walnut kernel and 2-8 parts of radix puerariae. The invention also discloses a preparation method of the healthcare food with the coarse cereals. The healthcare food with the coarse cereals is pure natural, is free of artificial materials, low in cost and good in healthcare effect, and is applicable to broad masses.

The invention discloses a skin-care beatifying cream comprising deionized water, octadecanol, triple pressed stearic acid, hydrogenated lanolin, a non-ionic emulsifier, a natural essence, monoglyceride, a ginseng extracting solution, a horse chestnut extracting solution, a Chinese pearl barley extracting solution, a chrysanthemum extracting solution, an angelica root extracting solution, propylene glycol, an aloe extract, a novel amino-acid whitening agent, hyaluronic acid and propolis. The product of the skin-care beatifying cream has the advantages of mild texture, safety, reliability and no toxic or side effect, does not cause anaphylaxis, is suitable for all kinds of people, has the effects of promoting blood circulation of a skin surface layer, enhancing the functions of epidermis cells and enhancing the trophism, metabolism, tenderness, activity and elasticity of cells, achieves the purposes of moisturizing skin, deferring senility, softening cuticle, removing color fleck, enabling the skin to be tender, white and elastic, and preventing the occurrence of skin diseases, and has an obvious effect on improving skin diseases such as acnes, color flecks, freckles, chloasma and the like.

The invention discloses a health-maintenance horseshoe pancake. Raw materials such as lotus seeds, pearl barley, Chinese yam, lily, spina date seeds, sweet almonds, fructus cannabis, longan, cortex cinnamomi, anise, fennel and pepper are kneaded with flour to obtain a paste, then salt and edible oil are supplemented, and the paste is baked in a horseshoe-shaped hanging furnace to obtain the horseshoe pancake. Since multiple traditional Chinese medicinal materials which can be taken as both medicine and food are adopted, types and weight ratio of the raw materials are matched reasonably, and a production method is unique, the health-maintenance horseshoe pancake is not only delicious in taste, but also beneficial to health and prolongation of life.