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670 results about "Pearl barley" patented technology

Pearl barley, or pearled barley, is whole grain barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain such as "hulled barley" (or "barley groats", also known as "pot barley" and "Scotch barley"). Fine barley flour is prepared from milled pearl barley.

Compound mixed grain nourishing food and producing method thereof

The invention relates to a compound coarse cereal nutrition food and a production method thereof. The compound coarse cereal nutrition food can overcome the problems of single variety, insufficient nutrition and poor eating effect of the current coarse cereal food so as to meet different demands of people on coarse cereal foods. The technical proposal to solve the problems is that the food is produced by 4-6 portions of wheat flour, 4-6 portions of purple rice flour, 8-12 portions of rye flour, 7-11 portions of barley flour, 7-11 portions of oat flour, 7-11 portions of buckwheat flour, 8-12 portions of corn flour, 8-12 portions of millet flour, 4-6 portions of sorghum powder, 4-6 portions of pearl barley powder, 2.5-3.5 portions of soybean flour, 1.5-2.5 portions of black soybean powder, 1.5-2.5 portions of pea meal, 0.8-1.2 portions of black sesame seed powder, 1.5-2.5 portions of black rice flour, 7-11 portions of rice flour, 3-5 portions of sweet potato dry powder and water by weight. 3-5 portions of mung bean powder can be added if the food is eaten in spring, summer and autumn. The food has scientific composing prescription, rich nutrition and good taste and is convenient for eating, conducive to the health of people and a great creation of food deep processing, thus having great economic and social benefits.
Owner:单良才

Milk shake for replacing meal and preparation method thereof

The invention discloses a milk shake for replacing a meal, comprising the following materials: protein powder, raw rolled oat, linseed powder, linseeds, almonds, walnuts, peanuts, sunflower seeds, wheat grass powder, bee pollen, milk and soybean milk products, fruits and vegetables and water. In the milk shake disclosed by the invention, the traditional Chinese medicine additive also can be further added, wherein the bulk pharmaceutical chemicals of the traditional Chinese medicine additive are as follows: rhizoma atractylodis macrocephalae, astragalus mongholicus, angelica sinensis, honeysuckle flower, Chinese wolfberry, Chinese dates, Chinese pearl barley, hawthorn fruit, platycladi seed, Chinese yam, Indian buead, Magnolia officinalis and lily. The milk shake has a nonspecific antibacterial action, the whole health of a human body is protected and coordinated fundamentally, the energy needed by the human body is supplied, and the body weight is effectively controlled. In the milk shake, the diseases can be prevented, the immunologic function of the organism is enhanced, the harmful parasites in the human body are repelled, the beneficial microbial community in the body is adjusted, the potential capability of the organism is fully exerted and improved, the digestion rate and the utilization rate of the nutritive substances can be improved, the metabolism of the human body is enhanced, the blood circulation is promoted and the taste is unique.
Owner:北京万莱康营养与健康食品科学技术研究院有限公司

Health-care rice suitable for diabetics and processing method thereof

InactiveCN102067960ASlow digestion and absorptionIncreased sensitivityFood preparationPolygonum fagopyrumFood industry
The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.
Owner:天津天隆农业科技有限公司

Multi-dimensional multifunctional health care battercake

The invention relates to a multidimensional multifunctional healthy battercake which takes cereal, miscellaneous cereals, etc., as main raw materials and matches with oil plants, melon and fruits and Chinese traditional medicine, and is suitable for the suffers of diabetes and cardiovascular and cerebrovascular diseases, being a dietotherapy food with certain health care and healing function. The multidimensional multifunctional healthy battercake comprises the raw materials by weight percentage: 4.8-5.2 percent of wheat, 28-32 percent of millet, 4.8-5.2 percent of broomcorn, 9-11 percent of tartary buckwheat, 9-11 percent of hulless oat, 4.8-5.2 percent of oat, 4.8-5.2 percent of pearl barley, 2.8-3.2 percent of peanut, 4.8-5.2 percent of walnut, 2.8-3.2 percent of sesame, 1.8-2.2 percent of soybean, 1.8-2.2 percent of mung bean, 1.8-2.2 percent of pease, 1.8-2.2 percent of pumpkin, 0.9-1.1 percent of balsam pear, 1.8-2.2 percent of carrot, 1.8-2.2 percent of yam, 1.8-2.2 percent of poria cocos, 1.8-2.2 percent of root kudzuvine, 0.9-1.1 percent of mulberry leaves and 0.9-1.1 percent of corn silk. The multidimensional multifunctional healthy battercake of the invention comprises Chinese traditional medicines that contain various vitamins and has healing function, and has certain health care and healing effects on diabetes and cardiovascular and cerebrovascular diseases for a long term eating.
Owner:陈君

Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.
Owner:福建古瑞森生物科技有限公司 +1

Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder

The invention discloses a formula of novel uncooked food fruit and vegetable powder, which is made from natural grains, fruits, vegetables and partial medicine and food homologous medicinal materials in proportion. The natural grains in the formula mainly are brown rice, black soya bean, barley, buckwheat, crude sticky rice and wheat (wheat kernel); the fruits and the vegetables include mandarin orange, apple, green papaya, banana, kiwi fruit, lotus root, carrot, wild celery herb, sweet potato, pumpkin and kelp; and the medicine and food homologous medicinal materials comprise kudzu vine root powder, fructo-oligose, folium mori, pearl barley and mixed lactic acid bacteria powder. The making method of the novel uncooked food fruit and vegetable powder mainly comprises the following steps of: pretreating the fruits and the vegetables, pulping for later use, drying the grains and the medicinal materials, ultramicro-grinding for later use, mixing, freezing and drying, sub-packaging at a low temperature, and vacuum-bagging. The novel uncooked food fruit and vegetable powder formula has the characteristics of balanced nutrition matching, convenience in taking, good mouth feel and the like so as to have wide application prospect on the aspects of medicine health care and the like, is beneficial to the absorption of a human body to nutrients, is especially suitable for women, and is a low-heat food with functions of losing weight and beautifying features.
Owner:孙纪元

Coarse food mixing bean flour

InactiveCN101390585AMeet special requirementsDough treatmentFood preparationBiotechnologyESR - Erythrocyte sedimentation rate
The invention relates to a kind of flour, in particular to a coarse grain mixed bean flour, wherein, the mixed bean flour comprises brown rice flour, corn flour, black rice flour, black sesame powder, soybean powder, peanut powder, millet flour, sorghum flour, potato powder, sunflower seed powder, walnut powder, pine nut powder, lotus seed powder, and Gordon euryale seed powder; or the mixed bean flour comprises wheat kernel powder, black sesame powder, soybean flour, peanut flour, sunflower seed powder, walnut powder and pine nut powder; or the mixed bean flour comprises brown rice flour, pearl barley powder, lotus seed powder and Gordon euryale seed powder. The preparation method of the coarse grain mixed bean flour adds three processing procedures on the processing method of ordinary flour production, namely, stir-frying, weighing and mixing. The coarse grain mixed bean flour has good therapeutic effects on abnormal blood glucose, whole-blood viscosity, ESR erythrocyte sedimentation rate, erythrocyte sedimentation rate equation K and other indexes; besides, the raw materials of the mixed bean flour are reasonably matched and low in price as well as rich in taste; the coarse grain mixed bean flour can be consumed by people of various ages and is an ideal product to replace the existing flour made of single material.
Owner:王斌

Anti-tumor healthcare mushroom porridge

The invention belongs to the field of development and utilization of edible mushrooms and provides a making process of anti-tumor healthcare mushroom porridge. The mushroom porridge is proportionally prepared by hericium erinaceus, cordyceps militaris, enoki mushrooms, shiitake mushrooms, tremella, oyster mushrooms, pleurotus eryngii, abalone mushroom, hypsizigus marmoreus bigelow, tomatoes, pearl barley and rice and the like, and all selected raw materials are green, high in quality and free of diseases and insect pests. The making process includes steps of selecting raw materials, pre-treating, steaming, canning and sterilizing and the like, and no preservatives and food additives are added in the making process. The anti-tumor healthcare mushroom porridge is characterized in that edible mushrooms with anti-tumor effect are used as main materials; the main materials are fresh edible mushroom sporocarps and matched with anti-tumor vegetables and cereals, so that utility value and nutritive value of various materials are increased. The anti-tumor healthcare mushroom porridge comprises various active substances such as cordycepin, flammulin and lentinacin, is rich in mushroom taste and nutrition, and has remarkable effects of prevention and health care for immunity boosting and tumor prevention. The making process is simple in operation and suitable for industrialized production.
Owner:潍坊市林海生物科技有限公司

Instant health drink powder capable of benefiting qi and nourishing blood

The invention belongs to the technical field of nutritious food, and relates to a nutritious health care food, particularly to an instant health drink powder capable of benefiting qi and nourishing blood. Formulating according to theory of traditional Chinese medicine, walnuts, Chinese wolfberry, Chinese yam, almond, Gorgon fruit, apple, lotus seeds, red dates, gingko, Poria, black sesame seeds, pearl barley, flaxseed, carrots, red beans, black beans, black rice and brown rice are scientifically matched with rock candy after being processed to prepare an instant health drink powder capable of being drunk instantly after being mixed with water, wherein the instant health drink powder contains no food additive, is balanced in nutrition, has mellow flavor and is convenient to eat; the numerous raw materials of the drink powder are common food raw materials, but can exert unexpected nutritious health care effect after being matched based on research, moreover, the raw materials are baked at low temperature of less than 60 DEG C, so that bacteria can be killed effectively, moisture is removed, and natural nutritional ingredients of the food materials can be kept maximally; the instant health drink powder is novel and scientific in prescription, rational in ingredient matching and free from toxic and side effect, is prepared from natural and green raw materials through simple preparation technology and mature preparation method, and has good effect after being drunk.
Owner:山东谷润食品有限公司

Skin-protecting and acne-removing Chinese medicinal facial mask powder

The invention discloses skin-protecting and acne-removing Chinese medicinal facial mask powder, which relates to an acne-removing and skin-protecting Chinese medicine. The skin-protecting and acne-removing Chinese medicinal facial mask powder comprises large-head atractylodes rhizome, common bletilla tuber, Japanese ampelopsis root, white poria, white paeony root and natural pearl powder. The skin-protecting and acne-removing Chinese medicinal facial mask powder is characterized in that: the facial mask powder comprises the following components in parts by weight after components are added: 2-6 parts of large-head atractylodes rhizome, 2-6 parts of common bletilla tuber, 5-15 parts of Japanese ampelopsis root, 5-15 parts of white poria, 5-15 parts of white paeony root, 5-15 parts of natural pearl powder, 2-6 parts of bitter almond kernel, 2-6 parts of giant typhonium rhizome, 10-30 parts of pearl barley, 10-30 parts of mung bean, 10-30 parts of soybean, 5-15 parts of edible talc powder, 5-15 parts of hungaian morningglory root, 5-15 parts of larva of silkworm with batrytis, 5-10 parts of ginkgo, 5-15 parts of tribulusterrestris and 5-15 parts of common perilla. The facial mask powder is prepared by the following steps of: smashing each component into coarse powder of 100 meshes respectively; proportioning coarse powder, and stirring; smashing into fine powder of 200-500 meshes; cooling to the normal temperature; and packing the fine powder. The skin-protecting and acne-removing Chinese medicinal facial mask powder has the effects of effectively repairing skin corium broken collagen fibers, promoting blood circulation by removing blood stasis, diminishing inflammation, resisting bacteria, and softening and relieving the formation of acne marks, acne scars and pigmentation.
Owner:侯菊

Health-care nutritive mush

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.
Owner:丁怀聪

ABCDRIS natural five-color Wanbao porridge

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.
Owner:孙志刚

Compound brown rice capable of maintaining beauty and keeping young

InactiveCN102652553ANutrition, Green and Environmental ProtectionNutritional diversityFood preparationPearl barleyPuerarin
The invention discloses compound brown rice capable of maintaining beauty and keeping young, prepared from the following raw materials in parts by weight: 100-120 parts of brown rice powder, 8-15 parts of corn powder, 5-10 parts of black bean powder, 3-8 parts of papaya powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5 parts of lotus nut powder, 3-5 parts of medlar powder, 3-5 parts of buckwheat powder, 3-5 parts of lily powder, 5-8 parts of red bean powder, 2-5 parts of angelica root powder, 2-5 parts of poria cocos powder, 2-5 parts of puerarin powder, 2-5 parts of pearl barley powder and 5-8 parts of tea polyphenol. According to the invention, a double screw extrusion rice reproducing technology is adopted, the compound brown rice is prepared from the raw materials with are rich in nutrition by processes such as pasting, extruding and re-granulating; the compound nutrition rice has no obvious difference in appearance compared with common rice and is a rice grain type product which is same in the same cooling performance and cooling method with common rice, the technology is green, is flexible in operation and has high efficiency in production and low fault rate, and the perpared compound brown rice has more comprehensive nutrition and finer taste.
Owner:ANHUI LV ZHEN FANG AGRI SCI & TECH
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