Health-care nutritive mush

A technology of health porridge and nutrition, which is applied in the direction of plant raw materials, digestive system, blood diseases, etc., can solve the problems of poor digestion, absorption, indigestion, and short qi and blood, so as to reduce the incidence of tumors and improve skin color , the effect of promoting metabolism

Inactive Publication Date: 2008-04-09
丁怀聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if you want to have sufficient energy and blood, you must first take good care of your spleen and stomach. Some people feel full and uncomfortable after eating a little food, and it is difficult to digest; even though...

Method used

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Embodiment Construction

[0038] The present invention is described in further detail below.

[0039] formula:

[0040] 25 kg of yam, 25 kg of barley, 10 kg of Gorgon, 12 kg of red beans, 8 kg of red dates, 0.3 kg of salt, and 15 kg of white sugar.

[0041] The preparation method is:

[0042] Quickly wash barley, gorgon, and red beans to reduce the loss of nutrients, and soak them in containers filled with water for 3 hours. The yam is crushed into powder. Put the red beans and salt into the pot together, and boil the red beans and salt together. After 15-35 minutes, add Gorgon and cook together. After 20-40 minutes, add barley and red dates until the water boils. After 40-90 minutes, add white sugar, and at the same time, sprinkle the beaten yam powder evenly into the pot while stirring, and cook for 5-20 minutes to stop the fire. After cooling, fill and sterilize, the finished product is ready.

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Abstract

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritional and health porridge. Background technique [0002] Many people suffer from chronic diseases with many symptoms. From head to toe, there seems to be no comfortable place. Although the illness is not very critical, it is always up and down, annoying, and sometimes even affects daily life. In fact, such people should nourish their qi and blood most. Only when they have enough qi and blood can they have the ability to resist diseases and improve their immunity. But how to replenish qi and blood is the fastest and most effective way? According to the thought of traditional Chinese medicine: the spleen and stomach are the acquired foundation, the source of Qi and blood biochemistry. Therefore, if you want to have sufficient energy and blood, you must first take good care of your spleen and stomach. Some people feel full and uncomfortable after eating a little food, and it is difficult to...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/2165A23L1/168A61K36/8994A61P7/06A61P1/14A23L7/10
Inventor 丁怀聪
Owner 丁怀聪
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