4results about How to "Reduce fat deposition" patented technology

The present application relates to a kind of probiotic oil agent for improving non-alcoholic fatty liver disease, preparation method and application, the probiotic oil agent includes active ingredient A and active ingredient B, the active ingredient A is mucinophilic Akkermansia Akk11, and the preservation number is CCTCC NO:M2024119;The active ingredient B is Omega-3 fatty acid.The present application is combined with mucinophilic Akkermansia Akk11 and Omega-3 fatty acid, and is prepared into oil agent, and the improvement of NAFLD symptom can play the coordinated synergistic effect, can be used for the prevention and treatment of NAFLD.

The present invention relates to the technical field of probiotic application, and in particular to a Lactobacillus plantarum LP4 capsule polysaccharide extract and its application. The preparation method of the Lactobacillus plantarum LP4 capsule polysaccharide extract comprises: taking Lactobacillus plantarum ( Lactobacillus plantarum ) LP4 was fermented and cultured, the fermentation liquid was centrifuged, the bacteria were collected, and hot water extraction was performed. The extract was centrifuged, the supernatant was collected, and crude polysaccharides were obtained by ethanol precipitation; after deproteinization with trichloroacetic acid, dialyzation was performed using a 7000Da dialysis bag, and the retained material was vacuum freeze-dried to obtain the Lactobacillus plantarum LP4 capsular polysaccharide extract. The Lactobacillus plantarum LP4 capsular polysaccharide extract can significantly reduce the triglyceride and total cholesterol content in the serum and liver of obese mice, and alleviate the liver amino acid metabolism disorder caused by a high-fat diet, and effectively reduce liver damage caused by a high-fat diet.

The invention discloses a feed for improving the meat quality of ternary pigs and a preparation method thereof, and belongs to the field of livestock feeds. The pig feed provided by the invention is prepared from the following components in parts by weight: 530 to 650 parts of corn, 80 to 160 parts of soybean meal, 60 to 110 parts of bran, 50 to 100 parts of wheat middling, 10 to 20 parts of soybean oil, 6 to 10 parts of calcium hydrogen phosphate, 6 to 10 parts of stone powder, 2 to 5 parts of table salt, 8 to 12 parts of premix, 5 to 10 parts of sainfoin extract, 5 to 20 parts of tenebrio molitor powder, 16 to 35 parts of soybean curb residue and 24 to 65 parts of peanut vine powder. The pig feed provided by the invention improves the growth speed of ternary pigs, the feed conversion rate, the carcass lean meat percentage after slaughtering and the color, the taste and the nutritional value of pork, and meets the ever-increasing requirements of the market on high-quality pork products.

The invention discloses a cage-raising method for Wenchang chickens during the fattening period. The method comprises the following steps: the broilers are raised in cages when they are 115 days old, and are fed with fattening chicken feeds in the early, middle and late stages of fattening, respectively, and are marketed after being raised in cages for 1 to 2 months. The method adopts segmented raising during the fattening period, and feeds are mixed with mixed feeds of different weights for feeding. The appropriate feeding amount enables the quality of the broilers to reach a better state, and can supplement other nutrients required for the fattening period of the broilers, prevent excessive deposition of abdominal fat, improve the energy metabolism of the broilers, prevent the phenomenon of excessively fast weight gain and uneven uniformity of the broilers during the fattening period, effectively maintain the weight of the broilers, and improve the marketed quality.