The invention discloses spicy coarse grain dried bean curd. The spicy coarse grain dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 3 to 4 parts of oat, 3 to 4 parts of millet, 4 to 5 parts of
sorghum, 4 to 5 parts of corns, 2 to 3 parts of mulberries, 2 to 3 parts of hawthorn, 2 to 3 parts of jujubes, 1 to 2 parts of
calamus leaves, 1 to 2 parts of
platycladus orientalis leaves, 2 to 3 parts of prepared
rehmannia root, 1 to 2 parts of fructus amomi, 1 to 2 parts of
rehmannia flower, 1 to 2 parts of loofah
sponge, 2 to 3 parts of
cassia bark, and 2 to 3 parts of
rhodiola rosea. A variety of grains are added into the spicy coarse grain dried bean curd, so that a nutritionally balanced
structure system is formed; a plurality of seasonings are added, so that the dried bean curd tastes spicy and is easily preferred by consumers; the healthcare components of a plurality of traditional Chinese medicines are added, so that the
nutrition value of the dried bean curd is high; the finished dried bean curd is
ready to eat, spicy, unique, rich in nutrients and chewy, has the effects of stimulating
appetite, improving
digestion, tonifying
liver and kidney, tonifying
spleen and
stomach, cooling blood to stop bleeding, promoting the
secretion of
saliva or
body fluid and lubricating intestines, and is the best healthcare food catering to the market and consumers.