Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

274 results about "Glucosyltransferase" patented technology

Glucosyltransferases are a type of glycosyltransferase that enable the transfer of glucose.

Process for extracellularly producing recombinant alpha-cyclodextrin glucosyltransferase

The invention discloses a process for producing recombinant alpha-cyclodextrin glucosyltransferase in a fermenting way by culturing escherichia coli in high density through a temperature two-stage control strategy and a constant oxygen-dissolved and feed-supplemented batch technology, belonging to the technical field of fermentation engineering. The method comprises the following steps of: inoculating recombinant escherichia coli BL21(DE3) as a production strain at the inoculation quantity of 5-10 percent and fermenting in batch; starting adding a supplementing liquid in a flowing mode when dissolved oxygen rises to about 80-100 percent, ensuring that a strain body exponentially grows, controlling the temperature of the growth phrase of the strain body to be 33-37DEG C and maintaining the dissolved oxygen to 20-30 percent; adding 0.75-1.5 percent (mass volume percent) of glycine when the strain body OD600 reaches about 15-30; reducing the temperature to be 23-27DEG C and continuously supplementing 0.2-0.4g.l<-1>.h<-1> when the strain body OD600 reaches 45-60 and supplementing the supplementing liquid by adopting a gradient diminishing mode at the same time; and enabling the enzymeactivity of the extracellular alpha-cyclodextrin glucosyltransferase to reach 200-280U/ml by fermenting culture for 30-35 hours. By adopting the strategy to ferment, the invention realizes the high-efficiency extracellular expression of the alpha-cyclodextrin glucosyltransferase and greatly improves the production intensity. The invention has the advantages of wide source of raw materials, simple and feasible process and suitability for large-scale production; with effective extracellular expression, the pollution on host bacteria hybrid proteins can be greatly reduced and the purification efficiency of the protein can be improved. The invention lays a foundation for large-scale production of the alpha-cyclodextrin glucosyltransferase.
Owner:JIANGNAN UNIV

Method for producing isomalto-oligosaccharide by using high-concentration starch

The invention relates to a method for producing isomalto-oligosaccharide by using high-concentration starch and belongs to the field of production of isomalto-oligosaccharide. By improving the initial concentration of starch milk, through performing insulation liquification and spraying liquification to prepare a high-concentration maltodextrin solution, by virtue of a synergistic effect of beta-amylase and pullulanase (incisal enzyme) in a process of converting glucoside by saccharifying, the content and the concentration of maltose in liquid glucose are increased; meanwhile, due to the fact that the pullulanase is added, the viscosity of the high-concentration liquid glucose can be reduced, and an optimal substrate environment is provided for alpha-glucosyltransferase, thus the yield of the isomalto-oligosaccharide is improved, and the time of converting glucoside by saccharifying is shortened. The starch resource is wasted due to the fact that a separation and purification technology of the isomalto-oligosaccharide is not enough advanced. According to the method disclosed by the invention, by adopting a nanofiltration membrane technology, the purity of the isomalto-oligosaccharide is increased, crystalline dextrose can be co-produced when high-purity liquid glucose can be produced as a byproduct, and thus the problem of low resource utilization rate is effectively solved.
Owner:吉林省轻工业设计研究院

Method for synthesizing sweet saponin with bitter and fallen grosvenor momordica fruit as raw material

InactiveCN104059959AExtend the length of the glucose chainIncrease incomeFermentationMomordicaCyclodextrin
The invention discloses a method for synthesizing sweet saponin with bitter and fallen grosvenor momordica fruit as a raw material. The method comprises the following steps: 1) weighing and crushing bitter or fallen grosvenor momordica fruit, adding water or ethanol with a volume of 45 to 55% for extraction and subjecting obtained extract to macroporous resin column chromatography so as to obtain bitter grosvenor momordica fruit saponin, wherein the content of mogroside II and/or III is no less than 50%; 2) dissolving bitter grosvenor momordica fruit saponin in water, adding starch and cyclodextrin glucosyltransferase, carrying out an enzymic catalytic reaction at 60 to 65 DEG C until the reaction is completely finished, killing enzyme activity, carrying out filtering and collecting filtrate; and 3) subjecting the filtrate to macroporous resin or silica gel column chromatography, carrying out rinsing and collecting ethanol eluate with a volume of 30 to 40%, or directly allowing the filtrate to pass through an alumina column or active carbon column and collecting effluent, and concentrating and drying the collected ethanol eluate with the volume of 30 to 40% or the collected effluent. The method provided by the invention fundamentally overcomes the problem of bitter and fallen fruit in growth of grosvenor momordica fruit.
Owner:GUANGXI INST OF BOTANY THE CHINESE ACAD OF SCI +1
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products