The present disclosure provides a combination of
steviol glycosides having various
flavor characteristics. In one aspect, the present disclosure provides a rebaudioside composition comprising at least one of
rebaudioside A,
rebaudioside D, and
rebaudioside M. The present disclosure provides a rebaudioside composition comprising at least one of
rebaudioside A,
rebaudioside D, and
rebaudioside M. In one embodiment, the present disclosure provides a rebaudioside composition comprising
rebaudioside A,
rebaudioside D, and
rebaudioside M. In one embodiment, the present disclosure provides a rebaudioside composition comprising rebaudioside A, rebaudioside D, and rebaudioside M. The content of rebaudioside A, rebaudioside D, and / or rebaudioside M in the rebaudioside composition of the present disclosure may be about 5%, about 10%, about 15%, about 20%, about 25%, about 30%, about 35%, about 40%, about 45%, about 50%, about 55%, about 60%, about 65%, about 70%, about 75%, about 80%, about 85%, about 90%, about 95%, etc.