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13677 results about "Botany" patented technology

Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word βοτάνη (botanē) meaning "pasture", "grass", or "fodder"; βοτάνη is in turn derived from βόσκειν (boskein), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes.

Composite enzyme beverage and preparation process method thereof

The invention discloses a composite enzyme beverage and a preparation process method thereof. The composite enzyme beverage is prepared from five cereals, fruits and vegetables, edible plants and edible fungi as main raw materials through common fermentation; three-step fermentation is realized by using microzyme, acetic acid bacteria and lactic acid bacteria; and substep fermentation for different strains is adopted at different stages in the manufacturing process, so that the demands of a human body on the efficacies of health and nutrition are met. According to the composite enzyme beverage disclosed by the invention, the mixture ratio of the raw materials is more gentle, more pure natural organic raw materials are used and the three-step fermentation is realized by the microzyme, the acetic acid bacteria and the lactic acid bacteria; and the composite enzyme beverage retains original vitamins and carbohydrate of the fruits and vegetables, is rich in various B-group vitamins and various amino acids, is a nutrient necessary for eliminating the human fatigue and particularly benefits people suffered from chronic disease syndrome. Particularly after coarse grains are fermented, insoluble dietary fibers can be dissolved into small molecular substances which are easily digested and absorbed by the human body, and thus the digestion and intake of nutritive substances by the human body can be enhanced.

Special organic-inorganic composite biological pesticide-fertilizer for flowers and preparation method thereof

The invention provides a special organic-inorganic composite biological pesticide-fertilizer for flowers. The special organic-inorganic composite biological pesticide-fertilizer for flowers comprises the following raw materials in parts by weight: 80-90 parts of municipal sludge, 10-20 parts of fruit peel, 10-20 parts of fallen leaves, 10-15 parts of poultry manure, 10-14 parts of bagasse, 20-30 parts of iron ore slag, 10-12 parts of animal feathers, 10-15 parts of tree ash, 10-15 parts of monoammonium phosphate, 20-25 parts of urea, 10-12 parts of ammonia sulfate, 8-10 parts of ammonium hydrogen carbonate, 8-10 parts of potassium chloride, 5-7 parts of carboxymethyl chitosan, 20-30 parts of modified bentonite, 5-8 parts of lignite, 2-4 parts of black dye tree, 9-11 parts of celastrus angulatus, 9-11 parts of common carpesium fruit, 9-11 parts of radix sophorae flavescentis, 4-6 parts of lilac daphne flower bud, 3-5 parts of coptis root, 10-12 parts of powder of root of stellera chamaejasme, 2-4 parts of vegetable oil, 1-3 parts of zinc sulfate, 3-4 parts of ferrous sulfate, 0.8-1.2 parts of borax, 20-26 parts of potassium fulvate and 0.3-0.4 part of EM (effective microorganism) strain. The pesticide-fertilizer disclosed by the invention has the advantages of scientific ratio of nitrogen, phosphorus and potassium, easiness in absorption by crops, obvious yield-increasing benefit and the like. By applying the pesticide-fertilizer, the nutrient absorption of plants can be balanced, the quality of flowers can be effectively improved, plants are green in leaves and bright in flower, and the flowering phase is also prolonged.
Owner:东至县神山化肥有限责任公司 +1

Loquat scented tea and preparation technology thereof

The invention discloses a loquat scented tea and a preparation technology thereof. The loquat scented tea is prepared from the following raw materials in part by weight: 100 parts of loguat flower, 4 to 6 parts of dried orange peel, 4 to 6 parts of apricot kernel, 5 to 7 parts of liquoric root, 4 to 6 parts of sessile stemona root, 4 to 6 parts of white mulberry boot-bark, 4 to 6 parts of platycodon root, 3 to 5 parts of ginseng, 3 to 5 parts of honeysuckle flower, 3 to 5 parts of common anemarrhena, 4 to 6 parts of dwarf lilyturf root, 5 to 7 parts of baikal skullcap root, 5 to 7 parts of gentian, 5 to 7 parts of dark plum fruit, 5 to 7 parts of white chrysanthemum, 5 to 7 parts of lily, 3 to 5 parts of Chinese wolfberry, 3 to 5 parts of Chinese magnoliavine fruit, 3 to 5 parts of indigowoad leaf, 4 to 6 parts of Chinese thorowax root and 4 to 6 parts of perilla. The preparation technology is simple, and environment-friendly. The loquat scented tea is an oral type pure Chinese medicinal preparation for treating cough and yellow phlegm or laboriously spitting, sore throat, cold cough and the like caused by wind-heat invading lung, internal depression and fire-transmission. Years of clinical verification proves that the loquat scented tea is stable in quality, and is a common medicinal preparation for treating diseases during clinical application and at home.
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