27 results about "Edible plants" patented technology

The present invention is predicated on success at producing a substance that results from removing LPS from a plant fermentation extract and the discovery that said substance demonstrates a biological activity that cannot be explained by conventional scientific common knowledge. The present invention is a method for obtaining an LPS-removed plant fermentation extract, an LPS-removed plant fermentation extract that is obtained using said method, and a formulation in which said LPS-removed plant fermentation extract has been compounded, said method being characterized by comprising a step in which LPS is removed from a plant fermentation extract that is obtained by fermenting a material derived from an edible plant, using a facultative anaerobic gram-negative bacterium that is exclusively symbiotic with the plant, and simultaneously cultivating said facultative anaerobic gram-negative bacterium.

The present invention provides a method for producing a food composition that can maintain the quality of the food composition while implementing measures to reduce the environmental impact during the processing of the food composition, and a fermented food composition obtained using the method for producing the food composition. [Solution] The method for producing a food composition is characterized by comprising steps (i) and (ii). Specifically, step (i) is the step of preparing a raw material that satisfies condition (ia) a processed product of edible plants containing 0.1% by mass or more of low molecular weight water-soluble dietary fiber (according to the AOAC.2011.25 method) on a dry basis, and step (ii) is the step of obtaining a modified product by adjusting the raw material so that condition (ii-a) the increase in mineral content is 0.02% by mass or more and 2.5% by mass or less. The fermented food composition is characterized by being produced by a method for producing a food composition, comprising step (iii) of fermenting the raw material or the modified product after step (i) or after step (ii).

To provide a composition containing a substance which is not conventionally known as an active ingredient of a composition for improving sleep, particularly a new composition for oral ingestion which can be easily ingested orally and can safely and easily improve sleep.SOLUTION: The present invention relates to an orally ingestible composition, particularly a food composition, for improving sleep, comprising a choline ester as an active ingredient. In the present invention, the choline ester may be derived from an edible plant, such as fruits of Solanummelongena and / or young shoots of Bambusoideae, Bambuseae.SELECTED DRAWING: None

1. The name of the design product: bottle sticker (Mingquan edible plant blend oil 1). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

This utility model relates to the field of essential oil extraction technology, and more particularly to an essential oil extraction device for medicinal and edible plants. It includes a base plate and a centrifuge chamber mounted on the base plate. Four equidistantly spaced support legs are fixedly installed on the base plate, with their upper ends connected to the centrifuge chamber. An extraction chamber for extracting essential oil from ginger is fixedly installed on the base plate. A centrifuge cylinder containing ginger is installed inside the centrifuge chamber, and a filter hole is provided on the outer wall of the centrifuge cylinder to drain the liquid from the ginger. This utility model utilizes a rotating shaft to drive a rotating gear at high speed. The high-speed rotating gear drives a gear ring to rotate synchronously, centrifuging the ginger in the centrifuge cylinder to separate it, thus improving the extraction rate of essential oil from the ginger. A pulverizing rod further pulverizes the ginger, enhancing the centrifugal separation effect and accelerating the separation rate.

The present invention relates to edible plant parts or tissues comprising probiotic bacteria and use thereof for oral delivery of the probiotic bacteria to an organism and enriching and / or improving the organism gastrointestinal tract microbiome. The present invention further relates to methods for selecting and / or producing probiotic bacteria capable of colonizing a plant tissue.

The invention relates to the technical field of feed additives, and provides a feed additive which is composed of an organic trace element group, a medicinal and edible plant group, a functional nutrition group and a compound vitamin group according to specific parts by weight, wherein the organic trace element group comprises 550-650 g of organic selenium, 250-350 g of zinc methionine and 150-250 g of glycine iron; the medicinal and edible plant group comprises 35-45 kg of astragalus membranaceus powder, 25-35 kg of Chinese wolfberry fruit powder and 20-30 kg of Chinese yam powder; and the functional nutrition group comprises 45-65kg of spirulina powder of 100-200 meshes and 1.0-1.5 kg of soybean lecithin with the phosphatidylcholine content of more than or equal to 20%. Medicinal and edible plants and organic trace elements are combined, risk raw materials such as inorganic selenium are abandoned, and scientific synergistic matching is combined, so that the selenium content and the calcium content of egg products are stably increased, heavy metal and antibiotic residues are not detected, the cholesterol content is remarkably reduced, and the egg products completely meet the food safety standard; the core problems that a traditional additive is insufficient in safety and unstable in nutrition enrichment are solved.

The invention discloses acer truncatum leaf composite health-preserving vinegar and a preparation method thereof, belongs to the technical field of food processing technologies, and aims at solving the problems that health-preserving vinegar in the prior art is single in effect, inharmonious in flavor and unreasonable in raw material ratio. The vinegar beverage is prepared from a composite plant raw material, ganoderma lucidum liquid, kombucha, glutathione yeast, ganoderma lucidum spore powder, red ginseng, cordyceps flowers, honey, a plant extraction nutrient solution and a vinegar substrate. The composite plant raw material is a dry product, the plant extraction nutrient solution is prepared by extracting acer truncatum leaves, rhizoma polygonati, hawthorn, Chinese yam and chrysanthemum with water, the acer truncatum leaves are used as a core, and various medicinal and edible plants such as rhizoma polygonati, medlar, hawthorn, hippophae rhamnoides leaves, eucommia ulmoides leaves and xanthoceras sorbifolia leaves are fused, so that the health-care food is prepared. The health-preserving vinegar achieves the synergistic effect of multiple effects of resisting oxidation, assisting in reducing hypertension, hyperlipidemia and hyperglycemia, tonifying kidney and strengthening bones, invigorating spleen to promote digestion, tonifying qi and nourishing yin, replenishing vital essence to improve eyesight, clearing heat and soothing nerves and the like, solves the problem that existing health-preserving vinegar is single in effect, and can better meet the diversified daily health-preserving requirements of people.

1. The name of the design product: bottle stickers (dinner sesame fragrance edible plant blend oil). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

1. The name of the design product: bottle stickers (Jilongshan edible plant blend oil). 2. The use of the design product: the design product is a packaging bottle sticker for an oil bottle. The main view of component 1, the main view of component 2 is a bottle sticker for a bottle body, and the main view of component 3 is a bottle sticker at the neck of the bottle. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: the main view of component 1. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

The invention belongs to the field of natural product extraction and medicine preparation, and particularly relates to a preparation method for improving active ingredients of medicinal and edible plants based on a composite carrier. The invention aims to solve the technical problems of poor water solubility, chemical instability, low oral bioavailability and the like of active ingredients of medicinal and edible plants. The deep eutectic solvent is used for extracting the medicinal and edible plant materials, so that the extraction efficiency and stability of active ingredients are improved; constructing a composite carrier protective layer consisting of a polysaccharide-metal organic framework, and loading the extracted active ingredients in the composite carrier protective layer; according to the invention, the outer layer of the composite carrier is coated with a layer of pH-sensitive chitosan derivative outer membrane, so that intelligent-response drug release control is realized, active ingredients are protected from being released or decomposed too early, the active ingredients are effectively released, and the absorption of intestinal tracts is improved; the active component composite carrier prepared by the method disclosed by the invention is of a core-double-layer shell structure and has good chemical stability and environmental response performance.

The invention relates to the technical field of medicinal and edible plants and agriculture, in particular to a culture medium for radix polygonati officinalis tissue culture seedlings and a culture method of the radix polygonati officinalis tissue culture seedlings. The culture medium comprises an induction culture medium, a proliferation culture medium and a rooting culture medium; the induction culture medium, the proliferation culture medium and the rooting culture medium which are reasonable in formula are selected, the stem apex detoxification technology is combined, the cultured tissue culture seedlings keep the excellent characters of female parents, the industrial bottlenecks that seed nature degeneration is caused by continuous multi-generation root division propagation, and the seedlings carry viruses and germs are solved, the seedling transplanting survival rate is high, and the seedlings grow vigorously; the culture method is easy to operate, is not limited by external conditions, can be carried out in four seasons, can obviously reduce the production cost, and realizes large-scale rapid breeding; the polygonatum odoratum seedlings produced through the method are high in planting survival rate, high in yield, short in production period and easy to manage and have great market competitiveness.

The invention provides a vegetable oil controlled carbonization non-stick oil film non-stick to a frying pan and a preparation method of the vegetable oil controlled carbonization non-stick oil film, and belongs to the technical field of cooker surface modification. The method comprises the following steps: atomizing and coating edible vegetable oil on a clean and dry pot body; performing primary high-temperature setting, controlling the temperature in an interval from an actually measured flash point of vegetable oil to 20 DEG C lower than the flash point, dividing into three curing gradients, taking a lower temperature limit as a thin wall of a pot body, and taking an upper temperature limit as a thick wall; performing phase change on the grease to generate a matte carbonized bottom layer; the temperature is reduced by 15 DEG C relative to the primary film forming temperature, and secondary oil supplement infiltration crosslinking is carried out, so that a double-layer non-stick carbonized oil film with a matte inner layer and a bright and compact outer layer is formed. Edible vegetable oil such as soybean oil and rapeseed oil is adopted, and the device is suitable for electric heating, hot air, high-frequency heating and continuous track or semi-automatic production lines and is suitable for stainless steel, aluminum, wrought iron and cast iron cookware. The product has no chemical coating, is safe and non-toxic, the oil film is shovel-resistant and wear-resistant, the adhesive force is strong, and the product has self-repairing and excellent non-sticky performance and is suitable for industrial large-scale production.

The invention discloses an improved medicinal and edible plant beverage based on ancient seven-white drink and a preparation method thereof, and belongs to the technical field of food processing. Aiming at the problems that the existing seven-white beverage is rough in taste, obvious in granular sensation, easy to layer and precipitate at normal temperature and insufficient in aroma coordination, and needs to depend on food additives to maintain system stability, the preparation method comprises the following steps: baking peeled sweet almonds at a high temperature of 145-155 DEG C for 10-12 minutes to enhance aroma, performing step-by-step constant-temperature water extraction on bighead atractylodes rhizome and white paeony root, and performing wet-process ultramicro pulping on the rest raw materials, thereby obtaining the seven-white beverage. According to the invention, fructo-oligosaccharide and natural honey are taken as raw materials, secondary high-pressure homogenization, ultrahigh-temperature instantaneous sterilization and sterile hot filling are matched, conventional blending and low-temperature post-addition processes are respectively adopted for fructo-oligosaccharide and natural honey, and on the premise of not adding preservatives, essences, synthetic pigments, thickeners and stabilizers, the beverage system is stable, the taste is fine and smooth, and the natural fragrance is soft. The process parameters are standardized, the industrial amplification can be realized, the industrial problem of insufficient stability of the zero-additive plant beverage is solved through a pure physical process, and the industrial practicability is outstanding.

This invention discloses a mixed-use (edible and ornamental) lake composite diverse wetland module and its construction method, relating to the field of wetland ecological engineering technology. It includes a primary purification unit located on the lake shoreline, a deep purification and resource production unit located in the open water area of ​​the lake, and a hydraulic connection system connecting the primary purification unit and the deep purification and resource production unit. This mixed-use (edible and ornamental) lake composite diverse wetland module and its construction method connects surface flow wetland units and horizontal subsurface flow wetland units in series to form a primary purification unit. This unit is then spatially combined and hydraulically connected with an aquatic vegetable-type floating island wetland constructed based on a bamboo frame, netting, vegetable rotation ponds, and supporting bamboo poles. A directional water flow path including an inlet area, a wedge-shaped distribution channel, and a collection pipe is also provided. This constructs a three-dimensional composite purification system integrating primary interception, deep purification, and resource production, achieving synergy between water purification efficiency and edible plant resource production.

The present invention relates to the technical field of foods and additives that are derived from edible plants. Particularly, the present invention relates to a method for obtaining a product rich in antioxidants, dietary fiber and other nutrients from by-products of edible plants such as dehydrated pulps and juices derived from fruits and vegetables, obtaining thus a first liquid product (first liquid phase), a second liquid product (second liquid phase), and a first and second solid phases, all of them with multiple beneficial health properties. One of the main effects observed when an individual consumes these products, is a normalization in the levels of triglycerides, total cholesterol, and HDL, and the body weight of this individual is maintained even when under a regime of fat diet.

1. The name of the design product: bottle sticker (edible plant blend oil 1). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

The grinding and smashing device comprises a machine body, a smashing structure, a grinding structure and a material collecting cavity are sequentially arranged in the machine body from top to bottom, and the inner wall of the bottom of the material collecting cavity is in an inverted cone shape. A driving assembly is arranged on the outer side face of the machine body. The inner wall of one side of the machine body is fixedly connected with a fan; the outer walls of the two sides of the machine body are fixedly connected with a water injection opening and a water outlet correspondingly. And a reciprocating type sieving part is arranged in the machine body above the material collecting cavity. According to the utility model, when plants are processed, low-temperature crushing and grinding are carried out, so that adhesion of raw materials caused by heat generated by friction and oxidative degradation of heat-sensitive components (such as polysaccharides and flavonoids) of plants with homology of medicine and food can be avoided; and meanwhile, by means of reciprocating-type back-and-forth jolting of the sieve plate, secondary sieving can be conducted on the ground powder, the situation that the sieve plate is blocked can be reduced, and therefore the finished product quality of the powder is greatly improved.

The invention discloses a composition for nourishing viscera to repair cells and promoting male hormone secretion and a preparation method thereof, and particularly relates to the technical field of traditional Chinese medicines. The composition comprises nidus vespae, musk, pepper, lysimachia foenum-graecum hance, a fertile soil harmless extract, plant edible fruit leaf extract paste, plant edible rhizome coarse powder, Guangxi non-toxic ants, saccharomycetes and hydrolyzed yolk powder. Saccharomycetes and hydrolyzed egg yolk powder are contained in the formula. Saccharomycetes beta-glucan can repair human cells. The hydrolyzed egg yolk powder can increase the number of bone cells, inhibit bad bone cells and repair bone cells.

A method of extracting water-soluble minerals from an arid location includes identifying or establishing a channel of flowing water at the arid location, and installing a mat containing seeds, and / or seedlings, and a super absorbent polymer (SAP). A perforated, transparent cover sheet is placed on or above the mat. Water is applied to the SAP, such that both edible and dam-constructing vegetation grows and matures from the mat. Beavers are introduced into the arid location, which eat the edible vegetation and use the dam-constructing vegetation to construct a dam that blocks the channel, thereby flooding a region proximate the channel. After the flood water has dissolved the minerals in the flooded region, it is drained and processed to extract the minerals. The drained water can be remotely processed, or directed to an evaporation pond, where the minerals remain while the water is evaporated, recaptured, and reintroduced into the channel.

1. The name of the design product: bottle sticker (Mingquan edible plant blend oil 4). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

The invention relates to the technical field of plant extraction, in particular to a method for extracting a crystallizing agent from active ingredients of a medicinal and edible plant, which comprises the following steps: gradually increasing the heating power to a second preset heating power so as to heat an initially preheated material until the temperature value of the material reaches a peak value of a second preset temperature range, gradually reducing the heating power to enable the material temperature to fall back until the material temperature value reaches a valley value of a second preset temperature range, and judging the qualification of the first moisture content difference of the material; determining a third preset heating power range, and determining a time sequence interval and detection times of periodically detecting the constant-temperature heating material; based on a second moisture content value in the process of periodically detecting the constant-temperature heating material, judging the qualification of a second moisture content difference, and determining the power change rate of a third preset heating power range in the next period; the drying environment can be adjusted according to periodically detected material parameters in the constant-temperature material heating stage, so that effective components of the materials are extracted efficiently and stably.

The invention belongs to the technical field of functional and special dietary foods, and particularly discloses compound protein powder for preventing tumors and rehabilitation of tumor chemotherapy patients and a preparation method of the compound protein powder. The compound protein powder is prepared from the following components in percentage by weight: 40-60% of egg white enzymolysis peptide powder and 40-60% of plant compound components; the plant compound components comprise the following raw materials: lucid ganoderma, turmeric, coix seeds, dendrobium officinale, dandelions, Chinese wolfberry fruits, poria cocos and dogwood. According to the invention, egg white enzymolysis peptide is used as a nutrition matrix, eight medicinal and edible plants are precisely compounded, a triple function network of immunoregulation, radiation resistance and digestion promotion is systematically constructed, and the three layers of networks support each other and have a synergistic effect, so that all-round and multi-target support on tumor prevention and chemotherapy rehabilitation is jointly realized.

The invention discloses a natural medicinal and edible plant active substance extraction device, and belongs to the technical field of extraction equipment, the natural medicinal and edible plant active substance extraction device comprises a tank body, a shunting cylinder and two backflow paddles, the outer wall of the tank body is provided with a temperature control device for controlling the temperature in the tank body, and the bottom of the tank body is provided with a discharge pipe; the flow dividing cylinder is rotationally installed in the tank body, a plurality of separation rings are fixed to the outer wall of the flow dividing cylinder, and a plurality of through holes are formed in the portion, between every two adjacent separation rings, of the side wall of the flow dividing cylinder. The two backflow paddles can form an upper liquid flow and a lower liquid flow in the flow dividing cylinder, the liquid flows collide and extrude and flow out from the through holes in the flow dividing cylinder, and a solution in the center of the tank body flows in the radial direction and flows to the inner wall of the tank body in a short path, so that heat exchange with the inner wall of the tank body is faster; meanwhile, the natural plant particles in the mixed solution are subjected to strong shear force and turbulent flow when passing through the through holes, so that plant cell walls are broken, active substances are fully dissolved in the solution, and the extraction efficiency is improved.

1. The name of the present design product: bottle sticker (edible plant blend oil 2). 2. The use of the present design product: the product is used for sticking on condiment bottles. 3. The design points of the present design product: in the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design claimed contains color. 6. The present design product is a flat product, and other views are omitted.

The present application relates to the field of medicinal and edible plant cultivation and breeding, and particularly relates to a method for promoting seed germination of Alocasia macrorrhiza. The present application is characterized in that the Alocasia macrorrhiza seeds are soaked for 24 hours, and then are transferred to a solid culture medium for low-temperature treatment; alternatively, the seeds are directly subjected to low-temperature treatment, and then are transferred to a solid culture medium for germination culture. The method provided by the present application shortens the germination time of the Alocasia macrorrhiza seeds, improves the germination rate of the Alocasia macrorrhiza seeds, and achieves the germination of the Alocasia macrorrhiza seeds in about 35 days, and the germination rate reaches 86.67% within 40 days. The Alocasia macrorrhiza seedlings obtained by the method provided by the present application are sterile seedlings, which can effectively prevent the degeneration of the Alocasia macrorrhiza seeds, reduce the occurrence of diseases and insect pests, and are suitable for large-scale seedling raising. The method provided by the present application is not limited by seasons, effectively solves the problems of low germination rate and long seedling period of the Alocasia macrorrhiza during seed propagation, and provides an effective way for breeding of Alocasia macrorrhiza through sexual reproduction.

The invention belongs to the technical field of acid wastewater treatment, and particularly relates to a sulfate reducing bacteria nutritional agent as well as a preparation method and application thereof. According to the invention, fermentation liquor of non-edible plants which is rich in amino acids (greater than or equal to 20 g / L) and has soluble chemical oxygen demand greater than or equal to 2200 mg / L is used as a basic carrier, exogenous nutrient substances and electron mediators are compounded, and the fermentation liquor and the nutrient substances of the non-edible plants provide efficient electron donors and nutritional ingredients for sulfate reducing bacteria; the electron mediator improves the electron transfer efficiency of the SRB in an anoxic environment. According to the method, the acidic mine wastewater and the sulfate reducing bacteria are subjected to adaptive culture, so that the SRB adapts to the acidic and high-sulfate environment of AMD, the metabolic efficiency of the sulfate reducing bacteria can be remarkably improved through the synergistic effect of the two modes, the growth rate of the sulfate reducing bacteria and the sulfate reduction rate are increased, and the method has the advantages of low cost, high recycling degree, easiness in large-scale production and the like.