125 results about "Clear throat" patented technology

The present invention discloses a deodorization and astringency-removing process of mulberry leaf and a production method of mulberry leaf cold tea. The deodorization and astringency-removing process of mulberry leaf includes the following steps: steaming, primarily dehydrating, rolling, fully-drying and high-temp. deoiling; and the production method of mulberry leaf cold tea includes the following steps: mixing the above-mentioned prepared mulberry leaf, tea peppermint chrysanthemum flower, licorice and lonicera flower in certain ratio, pulverizing and packing them in punches so as to obtain the invented product with the health-care functions of clearing away heat and removing toxic material, clearing throat and moistening lung, etc.

The invention discloses a preparation method of lung-moistening and cough-relieving soybean oil. The preparation method disclosed by the invention comprises the following steps: firstly decocting soybeans by using baical skullcap root, common coltsfoot flower, shaddock peel, luffa flower, grosvener siraitia, boat-fruited scaphium seed and other Chinese herbal medicines, dying the cooked soybeans in the sun, uniformly mixing the cooked soybeans with melon seeds, loquat leaf extract and apricot seeds, stir-frying, and squeezing after stir-frying, and finally refining to obtain a finished product. The soybean oil prepared by the preparation method disclosed by the invention has the advantages of good quality, no soybean odor, good taste and more nutrients, not only has the nutritional value of the soybean oil, but also has the effects of nourishing yin, astringing lung, clearing throat, relieving cough, clearing heat and reducing phlegm, and can be used for preventing and treating lung heat cough, thick yellow phlegm, dry throat, dry mouth and tongue and other symptoms.

The invention discloses a traditional Tibetan medicine for treating cough and a preparation method thereof. The traditional Tibetan medicine for treating the cough is composed of active ingredients or is composed of the active ingredients and pharmaceutically acceptable auxiliary materials, wherein the active ingredients are prepared from liquorice, phyllanthus emblica, common vladimiria root, sea buckthorn paste, cordyceps sinensis and bulbus fritillariae cirrhosae in certain weight proportion. The traditional Tibetan medicine for treating the cough disclosed by the invention can be preparedinto any common oral administration dosage form. The traditional Tibetan medicine for treating the cough disclosed by the invention has the effects of relieving cough and reducing sputum, clearing throat and relieving sore throat, invigorating blood circulation and removing blood stasis, moistening lung and diminishing inflammation. The traditional Tibetan medicine for treating the cough disclosed by the invention is used for treating cough, vomiturition, thick and excessive phlegm, bronchitis, lung infection and throat fatigue, hoarseness, chronic pharyngitis and asthma which are caused by cold.

The invention relates to a throat-clearing and lung-moistening beverage and a preparation method thereof. The throat-clearing and lung-moistening beverage is mainly prepared from the following components: 3-8kg of honeysuckle, 3-6kg of burdock fruit, 2-4kg of Glehnia root, 1-3kg of fructus momordicae, 1-2kg of emblic leafflower fruit and purified water filled to 800 liters. The beverage is easy to drink, and has the functions of clearing away heat and toxic materials, clearing throat, moistening lung, treating aphonia, promoting salivation and quenching thirst.

The invention discloses a drug for treating faucitis. The drug is prepared from the following raw materials of traditional Chinese medicines, by weight: 10-12 parts of blackberry lily, 10-12 parts of angelica, 12-15 parts ofsubprostrate sophora, 15-20 parts of radix scrophulariae, 10-15 parts of mother chrysanthemum, 10-15 parts of Scutellariabaicalensis, 10-20 parts of honeysuckle, 10-12 parts of burdock, 15-20 parts of Fructus Forsythia, 12-15 parts of ThunbergFritillaryBulb, 10-12 parts of mulberry bark, 10-12 parts of radices trichosanthin, 10-12 parts of Indian Trum etflower Seed, 10-12 parts of liquorice and 8-10 parts of the root of balloonflower. The medicines are mixed and decocted with water for administration, and also can be ground for administration. The drug has efficacies of nourishing Yin for lowering fire, clearing throat, detoxifying, eliminating inflammation, promoting the secretion of saliva, moisturizing dryness inhibiting growth of inflammation bacteria, so as to achieve the purpose of fast curing for sore throat, and a total effective rate of 98.2%.

The invention provides instant fructus momordicae puer tea drink and a preparation method thereof. The drink comprises the following raw materials by weight proportion: 50 to 70 portions of puer ripe tea, 10 to 20 portions of puer raw tea, and 10 to 30 portions of fructus momordicae. After three raw materials are mixed, the mixed raw materials are boiled with water for 30 to 50 minutes, and are filtered to extract filtrate for two to three times; the filtrate is concentrated after collection each time; powder is obtained through spray drying, is packaged, inspected and warehoused. The method organically combines the puer tea with a medical and edible homologous plant, namely fructus momordicae to ensure that the product not only maintains multiple excellent properties of puer tea, and increase the functions of clearing heat and moistening lung, clearing throat and relieving sore throat, and relaxing bowels, but also improves the palatability of the tea drink.

A Chinese medicine in the form of syrup for clearing throat and preventing and treating acute or chronic pharyngitis is prepared from 8 Chinese-medicinal materials including platycodon root, mint, liquorice root, honeysuckle flower, etc. Its preparing process is also disclosed.

The invention belongs to the technical field of healthy foods and particularly relates to a traditional Chinese medicine composition for clearing throat, benefiting lung and resisting inflammation anda preparation method thereof. The traditional Chinese medicine composition comprises, by weight, the following components: 20-40 parts of boat-fruited sterculia seeds, 10-20 parts of honeysuckle flower, 10-20 parts of momordica grosvenori, 2-15 parts of platycodon grandiflorum, 2-15 parts of dark plum, 1-6 parts of licorice roots, 1-6 part of chrysanthemum flowers, 1-5 parts of polygonatum odoratum, 1-5 parts of houttuynia cordata, 1-4 parts of lily and 1-2 parts of dried orange peel. The traditional Chinese medicine composition can generate the effects of clearing heat, relieving sore throat, nourishing yin and moistening lung, clearing heat and detoxifying, clearing throat and opening voice within the dosage range of each component, and is simple in production process and suitable for industrialization.

The invention discloses a production method of organic jasmine Kuding tea. The production method includes: picking jasmine flowers, curing the jasmine flowers, extracting jasmine essence, selecting broadleaf holly leaves, and performing scenting and drying. The organic jasmine Kuding tea is free of pesticide, hormone and chemical pollution, has unique scent, mellow and cool taste and sweet after taste, is rich in properties of the jasmine flowers such as freshness and fragrance, helps bidirectionally adjusting body metabolism, enhance body immunity and evidently lower serum total cholesterol, triglyceride and low density lipoprotein in patients with hyperlipidemia, and has the functions such as clearing throat, clearing heat and toxicity, protecting liver and dispelling the effects of alcohol, and diminishing inflammation and smoothing bowel movements.

The invention belongs to the field of nutritional health-protection, and relates to a preparation with effects of clearing throat and moistening lung. The preparation is prepared from thunberg fritillary bulb extract, American ginseng extract, radix ophiopogonis extract, fructus momordicae extract, burdock root, Chinese olive, honeysuckle extract, chrysanthemum bud extract, snow pear, loquat, menthol, vitamin C, isomaltulose, starch and maltodextrin. The preparation is reasonable in formula and simple in eating, can be used for achieving the effects of clearing throat and moistening lung when being brewed with water and taken, and can be used for filling capsules and being tabletted to facilitate carrying and taking.

The invention discloses health-care food, which is characterized by comprising the following raw material medicaments in portion by weight: 1 to 30 portions of ageratum, 1 to 50 portions of perilla, 1 to 100 portions of honeysuckle, and 1 to 50 portions of hawthorn. The toxicological research shows that the health-care food has good safety, and the pharmacodynamical test shows that the health-care food has good functions of clearing throat and enhancing immunity.

The invention belongs to the field of traditional Chinese medicines and relates to a traditional Chinese medicinal composition with throat clearing, lung moistening and fire clearing effects. The traditional Chinese medicinal composition is prepared from chrysanthemum, boat-fruited scaphium seed, honeysuckle, momordica grosvenori, lotus plumule, dried tangerine or orange peel, polygonatum odoratum, lophatherum gracile, sophora flavescens, fructus lycii, scrophularia ningpoensis, moutan bark, liquorice, roasted malt, seville orange flower and rush. The traditional Chinese medicinal composition with the throat clearing, lung moistening and fire clearing effects is scientific in compatibility, is easy to eat, can be directly brewed with hot water and drunk for achieving the effects of clearing throat, moistening lung and clearing fire and also can be extracted with water, concentrated into ointment and taken as a raw material of products with functions of throat clearing, lung moistening and fire clearing.

The invention relates to a drink composed of pure plant raw materials and having functions of clearing throat and promoting liquid and relieving sore-throat. Raw materials of the throat clearing and nourishing tea include pure plant materials of Chinese olive, platycodon grandiflorum, honeysuckle, semen cassiae, momordica grosvenori, mint, bitter gourd and galangal. The throat clearing and nourishing tea uses an ancestral proved recipe of a Southern Shanxi famous traditional Chinese medicine aristocratic family 'Yisheng tang' as a basis, a basic principle of Chinese traditional medicine of treatment according to syndrome differentiation and giving consideration to both incidental and fundamental is inherited and developed, characteristics of herb tea of traditional Chinese medicine are adopted, and modern food processing technology process is adopted. The throat clearing and nourishing tea is developed for more than 3 years and drunk and experienced by thousands of people so as to prove that a formula is scientific, dosage is accurate, and the tea is safe and convenient; functions of clearing voice and throat, promoting liquid and relieving sore throat, and diminishing inflammation are remarkable, and the tea has obvious effects on prevention and adjuvant therapy of chronic pharyngitis, is suitable for the old and the young and has no toxic side effects on human bodies after long-time drinking; and a production process is standard, and the tea is favorable for large-scale production.

The invention discloses a tea for clearing a throat. The tea comprises the following materials in parts by weight: 4-20 parts of fructus momordicae extractive, 1-5 parts of butterflybush flower extractive, 1-5 parts of persimmon leaf extractive, 1-5 parts of lily extractive, 1-5 parts of emblic leafflower fruit extractive, 1-5 parts of liquorice extractive, 1-5 parts of almond extractive and 0-80 parts of auxiliary material. The preparation method of the tea for clearing the throat comprises the following steps of dissolving the 4-20 parts of fructus momordicae extractive, 1-5 parts of butterflybush flower extractive, 1-5 parts of persimmon leaf extractive, 1-5 parts of lily extractive, 1-5 parts of emblic leafflower fruit extractive, 1-5 parts of liquorice extractive, 1-5 parts of almond extractive and the auxiliary material into the water which is 10-20 times of the materials in the prescription, homogenizing, sterilizing and bulking the mixture. The product disclosed by the invention has the effects of clearing and nourishing the throat, clearing heat and detoxifying, promoting the production of body fluid to quench thirst, and nourishing the liver to improve visual acuity.

The invention relates to a medicinal and dietary composition for treating throat pain, hoarseness, dry mouth and throat, difficult ingurgitation and preparing process, wherein the composition is prepared mainly from scrophularia root, root of ballon flower, mentha, sterculia seed, borax, subprostrate sophora root, goldthread root, honeysuckle flower and ophiopogon root, the medicament can also be used as a conventional health dietary preparation having no side effects but with easy administration.

The invention discloses tablets for clearing throat and moistening lung and a preparation method thereof. The buccal tablets are prepared from grosvener siraitia, platycodon root, watermelon frost, Chinese white olive and borneol according to a certain weight ratio. The medicinal composition of the invention has the effects of clearing throat and moistening lung.

The invention discloses a preparation process for seafood meat floss ice cream, and belongs to the field of making processes of cold drink. The seafood meat floss ice cream comprises the following raw materials: 500 grams of fresh mango pulp, 50 grams of onion, 5 grams of green pepper, 5 grams of red pepper, 5 grams of fresh squeezed cashew, 100 grams of seafood sauce, 20 grams of meat floss, 50 grams of lemon juice, 15 grams of white sugar, 20 grams of wine, and 100 grams of butter. The invention has the advantages that: the seafood meat floss ice cream has refreshing and delicate mouthfeel, can play a role in preventing sunstroke, cooling, preventing diseases, detoxifying, clearing throat and promoting secretion of saliva or body fluid, and is ice cream with seafood meat floss flavor.

The invention discloses a medicinal lozenge for clearing throat and a preparation method thereof. The lozenge is prepared by employing immature fruits of Terninalia chebula, balloonflower roots, boat-fruited sterculia seeds, exocarpium citri rubrum, fructus aurantii, mulberry leaves and menthols as raw materials, extracting extracts from the raw materials and adding proper pharmaceutical adjuvants. The medicinal lozenge of the invention has remarkable and fast effects of clearing throat by directly taking effect on pains; moreover no toxic and side effects occur.

The invention discloses a tea for clearing throat and benefiting lung. The tea comprises by weight 0.5-2 parts of lily, 1-1.5 parts of herba eupatorii, 0.2-1.5 parts of wrinkled giant hyssop, 2-5 parts of mulberry leaf, 1-4 parts of Chinese olive, 8-12 parts of mint, 2-4 parts of licorice, 0.5-0.7 part of cordate houttuynia and 12-17 parts of sterculia lychnophora. The components are selected according to the proportion, then mixed uniformly and crushed. The tea for clearing throat and benefiting lung provided by the invention is prepared from natural plants, has no side effects, and is suitable for the group with low immunity and discomfort in pharynx, larynx and lung, and especially suitable for the group with faucitis and dry and itching throat caused by smoking and drinking.

The invention discloses a health drink with a function of clearing throat. The health drink comprises the following components: pears, kiwi fruits, loquats, garlic, Indian trumetflower seed, cicada slough, mulberry leaves, apricot kernels, fruit of purpleflower holly, liquorice, rock candies and honey. A preparation method of the health drink comprises the steps of grinding and juicing the pears, the kiwi fruits, the loquats and the garlic, cleaning the rest components except the rock candies and the honey, soaking the cleaned components into water, feeding water and heating; filtering, taking filter liquor, feeding water into filter residue, and heating to carry out decoction for the second time; filtering, taking filter liquor, and blending the filter liquor obtained in the two times; feeding the rock candies and the honey, evenly mixing, then feeding the pear juice, the kiwi fruit juice, the loquat juice and the garlic juice, and mixing to obtain a mixed solution; packaging to obtain the product. The invention aims at providing the health drink with the function of clearing throat, and the preparation method of the health drink; diet interacts with treatment, so that a mild treatment method for the throat, sphagitis and the like can be obtained, and the aims of health preservation and health care are achieved.

The invention discloses pharynx-clearing throat-refreshing lozenges and a preparation method thereof. The pharynx-clearing throat-refreshing lozenges are prepared by extracting and refining the medicines of scaphium scaphigerum, chrysanthemum, platycodon grandiflorum, lophatherum gracile and the like, have good functions of clearing heat and refreshing pharynx, can be used for the patients with throat swelling and pain, dry throat, hoarseness, even aphonia, dry cough with little phlegm, dysphagia, and foreign body sensation in the throat, have good taste, are low in cost and are favorable to be selected and used by customers.

The invention discloses a tea for clearing throat and relieving cough. The tea comprises the following materials in parts by weight: 4-20 parts of fructus momordicae extract, 1-5 parts of butterflybush flower extract, 1-5 parts of loquat leaf extract, 1-5 parts of chrysanthemum extract, 1-5 parts of scaphium scaphigerum extract, 1-5 parts of Chinese white olive extract, 1-5 parts of almond extract and 0-80 parts of accessories. The preparation method for the tea for clearing heat throat and relieving cough comprises the following steps of: dissolving the 4-20 parts of fructus momordicae extract, 1-5 parts of butterflybush flower extract, 1-5 parts of loquat leaf extract, 1-5 parts of chrysanthemum extract, 1-5 parts of scaphium scaphigerum extract, 1-5 parts of Chinese white olive extract, 1-5 parts of almond extract and the accessories in water which is 10-20 times of the ingredient materials in parts by weight; homogenizing, sterilizing and filling the mixture to obtain the tea. The product has the functions of clearing and nourishing throat, clearing away heat and toxic materials, helping to produce saliva and slake thirst, and nourishing the liver to improve visual acuity.