Food with health-care function

Abstract

The invention discloses health-care food, which is characterized by comprising the following raw material medicaments in portion by weight: 1 to 30 portions of ageratum, 1 to 50 portions of perilla, 1 to 100 portions of honeysuckle, and 1 to 50 portions of hawthorn. The toxicological research shows that the health-care food has good safety, and the pharmacodynamical test shows that the health-care food has good functions of clearing throat and enhancing immunity.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food capable of clearing the throat or enhancing immunity. Background technique [0002] Health food refers to food that has specific health functions, that is, food that is suitable for consumption by specific groups of people, has the function of regulating the body, and is not for the purpose of treating diseases. The development of health food in my country is still in its infancy. Because some enterprises do not pay attention to product research and development, the complexity of health food management and the limitation of technical conditions, there are some factors that affect the sustainable development of the industry. [0003] The potential unsafeness of health food raw materials, the lack of modern toxicological data for some traditional Chinese medicine raw materials, the safe dosage is not clear, and the synergistic and antagonistic effects of various raw materia...

AI Technical Summary

Problems solved by technology

At present, the research and development of health food by enterprises mostly use outsourced natural product extracts as raw materials, and it is difficult to obtain product physical