The invention relates to the technical field of
functional food processing, and discloses a medicated diet jasmine soft European and a making process thereof.The jasmine soft European is composed of dough and stuffing, and the dough is prepared from, by weight, 245-250 parts of high
gluten flour; 40-50 parts of Chinese yam; 3-3.5 parts of dry
yeast; 28 to 30 parts of
berry sugar; 2-3 parts of salt; 100 to 105 parts of milk; 18 to 20 parts of butter; 45-50 parts of jasmine tea soup; the stuffing comprises the following materials in parts by weight: 500-505 parts of milk; 95 to 100 parts of
cream cheese; 13 to 15 parts of jasmine tea
powder; 180 to 200 parts of kasaka
powder; 5-8 parts of
radix trichosanthis; 10-15 parts of
snow pears; the preparation method comprises the following steps:
softening the butter at
room temperature,
steaming and
mashing the Chinese yam, soaking the jasmine tea into tea soup according to a ratio of 1: 2 for later use, mixing with other materials to prepare dough, refrigerating, adding the butter and the salt, kneading until a film is formed, performing primary
fermentation, uniformly mixing and stirring the stuffing materials, refrigerating and shaping, exhausting,
cutting and loosening the dough after the
fermentation is completed, and performing secondary
fermentation. And finally, fermenting for the second time, and baking until the surface is golden yellow, thereby obtaining the medicated diet jasmine soft rice.