3033 results about "Thirst" patented technology

The present invention discloses cool and refreshing and summer heat-relieving soybean milk. The soybean milk is characterized in that the soybean milk consists of the following raw materials in parts by weight: soya beans 100-120, mung beans 80-100, lotus seeds 20-30, fresh lily 10-20, Chinese water chestnuts 10-15, sugarcanes 10-15, fresh lotus leaves 20-30, honeysuckles 10-20, white chrysanthemum 5-10, liquorice roots 10-15, menthe 5-15 and a proper amount of water. Beans and fruits are added into the soybean milk so that the soybean milk can play a good summer heat-relieving effect with synergistic action, and the soybean milk is good in mouthfeel, rich in fragrance and rich in nutrition. In addition, cool and refreshing and summer heat-relieving traditional Chinese medicines are added into the soybean milk so that the soybean milk can help people to relieve thirst, general fever, loss of appetite and other discomfort symptoms.

The invention provides an officinal health-care solid electronic aerosolization liquid, mainly comprising the following components by weight percent: 35-45% of propylene glycol, 30-35% of medicament, 10-15.0% of deionized water, 3-3.5% of tobacco leaf extract solution, 3-3.5% of tobacco flavour, 2-3.0% of excipient, 0.2-1.0% of calcium pectate and 0.3-0.8% of curing agent. The invention also provides a preparation method of the officinal health-care solid electronic aerosolizatioon liquid. The invention contains multiple officinal components having treating function on lungs, thus having treating function on symptoms such as dryness and itch of the throat and irritable cough which are caused by smoking, chronic pharyngitis and dryness of mouth and nose, thirst and dry cough, less sputum or distressed cough caused by the fact that sputum is glued; meanwhile the invention is solid, thus the stability of storing and use is improved, production and transportation are more convenient and flexible, and fragrance can be remained to be more complete.

The technology for producing golden flower Qianliang tea (Hua-juan tea) is characterized in that the technology comprises the process steps as follow: plucking criteria-water removing in high temperature-rolling and shaping-pile-fermentation-dry and adding incense-stems picking and sieving-matching and pile-classificaition and weighting-steam softening-moisture detection-adpressing and sizing-premilary test and baking-cultivating golden flower-aerationagitation. The technology is an improved deep processing technology. The processes of the pile-fermentation and the cultivating golden flower ensure that the appearance of the products is ooiu colour, the interior is brown, and even distributed beneficial organism (namely, golden flower)-eurotium cristatum is clearly saw, the shangse is bright red, the taste is pure and aromatic, and the flower is aromatic, and has the health care functions of promoting sleeping, invigorating stomach and promoting digestion, relaxing bowel, slaking thirst and helping produce saliva, antidiabetics, lowering blood pressure, curing bloated, cuing laxness, etc. The technology fully actives microelements such as vitamins contained in tea, mineral composition, 18 amino acid, protein, glucide, folic acid, catchol which are beneficial to human health and easily absorbed, and the cultivation of golden flower has substantial transformation on tea polyphenols, caffeine, and theophylline that are transferred into elements that are beneficial to human health, all ages, expand market, have high cultural value, provide collection opportunity for black tea lovers.

The invention relates to a processing method of a tea, in particular to a manufacturing method of a congou black tea. A bud with a leaf or a bud with two leaves serves as a raw material and undergoes selection, leaf cooling, withering, leaf rotation, rolling, fermentation, drying, stalk sorting, packing and the like so that the congou black tea is manufactured. The congou black tea is compact, even and orderly in appearance, liquid color is orange red and bright, the flowery fragrance is durable, the taste is strong and sweet, and the congou black tea is a boutique in black teas. The congou black tea is simple in manufacturing method and low in production cost, has the effects of clearing heat, quenching thirst, moistening spleen and being tasty, also has the effects of tasting and sight enjoying, has good color, fragrance and taste, is good for physical and mental health, meets the physical and mental requirements of consumers and enhances the tea culture of China.

The invention discloses a refreshing and nourishing herbal tea, which is mainly prepared from the following materials by weight parts: 80-400 parts of Prunella, 100-500 parts of Mesona chinensis, 80-400 parts of chrysanthemum, 50-300 parts of Microcos paniculata, 8-40 parts of honeysuckle, 8-40 parts of Folium Mori, 20-100 parts of Flos Sophorae, 4-20 parts of lotus leaf, 20-100 parts of dandelion, 0-4 parts of Scaphium scaphigerum, 1-8 parts of Momordica grosvenori, 8-40 parts of Radix Glycyrrhizae and 50-300 parts of frangipani. The herbal tea of the invention has a reasonable formula and aprecise and appropriate combination and each drug of the herbal tea plays a unique effect. By the combination of the drugs, the herbal tea can play the role of clearing heat and improving eyesight, producing saliva and quenching thirst, moistening lung and relieving throat, and eliminating phlegm and relieving cough, and can prevent and cure diseases of the upper respiratory tract and digestive tract, such as cold, swelling and pain in throat, lung heat and dry cough, swelling and pain of eyes with conjunctival congestion, dry lip and tongue and inappetence.

The invention relates to an alcohol-detoxication inflammation-relieving liver-protection beverage and a preparation method thereof. The beverage is prepared by taking radix puerariae, pueraria flower, citrus trifoliate, honeysuckle, chrysanthemum, rhizoma zingiberis recens and glucose as raw materials and refining and processing the raw materials by extraction technology. The beverage balances and integrates the functions of alcohol-detoxication, fever reduction, inflammation or internal heat relieving, and liver detoxification promotion, can effectively relieve bad symptoms of headache, thirst, excessive internal heat, gastric distress, and the like caused by alcoholism after a person drinks too excessively, and has obvious protection functions for livers. The invention can be prepared into liquid drink and solid drink as well.

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.

The invention discloses a method for brewing pomelo peel vinegar. According to the pomelo peel vinegar, the pomelo peel which is not eaten by people is used as raw material. The method for brewing the pomelo peel vinegar comprises the steps of steaming for removing water, pulping and separating, stewing sticky rice, fermenting ethyl alcohol, fermenting acetic acid, ageing, filtering, sterilizing, filling, inspecting and storing. Due to the adoption of the pomelo peel which is not eaten by people as the raw material, the production cost is reduced; additional values of products are increased; the pomelo peel is steamed to remove water, so that bitter taste in the pomelo peel can be removed; the taste of the finished vinegar can be improved; the finished pomelo peel vinegar has effects of assisting for digestion, warming stomach, eliminating phlegm and quenching thirst, wetting whistle, regulating qi and removing stasis and the like.

The present invention relates to a tartary buck wheat tea and its preparation process. Said preparation process includes the following steps: screening tartary buck wheat kernels, washing, soaking, drying, scouring and selecting to obtain whole concentrated tartary buck wheat groats, then mixing said tartary buck wheat groats with ilex so as to obtain the invented product. Said product has the several health-care functions of promoting the production of body fluid to quench thirst, clearing away heat and removing summer-heat, reducing blood sugar, reducing blood lipid and reducing blood pressure, etc.

The invention provides a medicine preparation for clearing away heat and toxic material, which is composed of following Chinese traditional medicine materials: radix isatidis, chrysanthemum, mulberry leaf, mint, moutan bark, Chinese thorowax root, reed rhizome, cicada ecdysis, taraxacum, gypsum, dried orange peel, leaf of common perilla, cassia seed, rice, magnolia officinalis, figwort, Chinese wolfberry, rhizoma anemarrhenae, forsythia, liquorice, selfheal, gardenia and radix sileris; according to Chinese broad and wide traditional medicine theory and finely selected more than 20 Chinese traditional medicines and made through repeated clinical experiments, the medicine has the curative effects of heat-clearing and fire-purging and removing toxin for detumescence; and the medicine is used for swelling and pain in throat, swelling and pain in gum, constipation, fever heat, thirst, abdominal distention and red tongue caused by inner heat; thus having fine social effects and economical benefits through popularizing widely.

The invention provides a traditional Chinese medicinal preparation for treating diabetes and a preparation method thereof. The preparation comprises 37 kinds of pure Chinese medicament such as ginseng, danshen root, largehead atractylodes rhizome, Indian buead, oriental waterplantain rhizome, membranous milkvetch root, kudzuvine root, rehmannia glutinosa, cortex lycii radicis and the like. The Chinese medicinal preparation has the effects of nourishing Yin and falling fire, moistening lung and quenching thirst, calming liver and improving eyesight, regulating vital energy and quickening blood, tonifying spleen and promoting digestion, securing essence and reducing urination, tonifying kidney and strengthening yang, activating normal secretion of insulin, sterilizing and detoxifying, improving immunity of bodies and adjusting viscera.

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention discloses a mulberry jelly which is prepared from raw materials including mulberry juice, lotus root powder, wild jujube seed, white sugar, isoascorbic acid, lotus seed powder and coagulant. The jelly is sour, sweet, tasty, delicate, soft and tender, and has faint scent and abundant nutrition. The jelly is very effective for treating insomnia caused by various reasons and solves the problem of insomnia of people in relaxing time so that people do not need to take medicines. The jelly has no any toxic or side effect, and has the effects of tonifying the blood to nourish yin, promoting the production of the body fluid to quench thirst, clearing away heat and toxic material, preventing cancers and prolonging life.

The present invention is one kind of health beverage and its preparation process. The present invention features that the health beverage is prepared through processing and filtering Chinese yam, lily, gordoneuryale seed and Coix seed in certain proportion to obtain dilute paste; adding boiled milk and packing. Or, the health beverage is prepared through directly boiling Chinese yam, lily, gordoneuryale seed and Coix seed in certain proportion to obtain dilute paste; adding boiled milk and packing. Into the Chinese medicine materials, lotus seed, fragrant solomonseal rhizome, northern root of straight ladybell and licorice may be added; and during adding milk, menthol, honey and sugar may be also added. The beverage is easy to prepare, sweet and delicious and rich in nutrients, and has the functions of quenching thirst, invigorating spleen, dispelling wetness, moistening lung, etc.

The invention discloses a pure natural sweet-sour plum juice belonging to the food beverage range and its preparing method. The pure natural sweet-sour plum juice, having the original taste and flavour and no essence, no burned sugar pigment, no additive agent such as citric acid, malic acid and the like, is prepared from the extract of the raw materials such as smoked plum, haw thorn, extractum glycyrrhizae liquidum, citrus reticulata blanco and the like by the meticulous preparation. The stability of the pure natural sweet-sour plum juice beverage in the shelf life is guaranteed by the thermal sterilizing, the pure natural sweet-sour plum juice beverage has the health-care function of reducing fever, relieving summer-heat and quenching thirst.

The invention discloses fagopyrumta taricum compound coarse grain beverage and a production method thereof, wherein in the beverage, fagopyrumta taricum is used as a main ingredient, coarse grains, such as corns, soybeans, peanuts, and the like are used as auxiliary materials, and other auxiliary materials are also compounded. In the preparation method of the fagopyrumta taricum compound coarse grain beverage, beany flavors and raw flavors of the soybeans and the peanuts are removed by utilizing a Chinese traditional steaming and boiling technology combined with a roasting and flavoring technology; emulsion stabilizer colloid is optimized to compound; and the prepared beverage retains nutritional ingredients in the fagopyrumta taricum, the corns, the soybeans and the peanuts, such as bioflavonoid substances, dietary fibers, protein, linoleic acid, and the like through a colloid milling and high-pressure homogeneous superfine pulverizing technology without additionally adding essences and preservatives, so that the beverage is rich in nutrition and has obvious health-care functions. The beverage has good stability, no precipitate, no delamination and long quality guarantee period. The flavors and the fragrances of the coarse grains, such as fagopyrumta taricum, the corns, the soybeans, the peanuts, and the like are perfectly combined together, thus the beverage is sweet and smooth, has comfortable and exquisite mouthfeel and is suitable for various consumer groups. The beverage is suitable for drinking at all seasons, and not only can be drunk as the beverage for complementing the moisture and quenching the thirst, but also can be used as breakfast beverage.

The invention relates to an effective method of extracting puerarin and green food medicines made by it, and the steps include: using alcohol to soak, extracting several times, evaporating the alcohol, converting the extract into water solution, filtering out suspended substances; adopting polymeric absorbent to absorb, concentrating and drying and obtaining Gegen extract, by absorbing and eluting, further making flavone glycoside and terpene inner ester reach the specified indexes. Putting the extracted puerarin in drinks, beers, distilled spirits, teas, milk powders, etc; or adding the puerarin in the tablets, capsules, and electuaries or injectas. The pure plant natural food has proper taste. The Gegen is moderate, peppery and sweet, disperses the internal coldness and relieves the heat of muscle, promotes blood circulation, quenching the thirst and detoxicates alcohol toxicity, etc. and it has good curing effect on high blood pressure, coronary heart disease, heartstroke, dispels the wind, etc.

The invention discloses a tea liquor preparation method. A formula comprises tea leaves and rice wine prepared from fresh rough rice. The method comprises the following steps of: preparing an extraction base liquor; blending; refrigerating; filtering; and packaging. An extraction base liquor base fluid is directly prepared by extracting active ingredients of tea leaves in the ratio of 1:(10-20) of tea leaves to a base liquor at the ambient temperature of 20-30 DEG C for 8-12 hours, wherein the tea leaves are black tea; and the alcoholic strength of the base liquor is 52-62 percent by volume. A tea liquor has the flavor of tea and the flavor of liquor, has the high quality of tea and liquor, has the alcoholic strength of 38-53 percent by volume, is in amber, fresh and bright color, tastes soft, does not produce liquor smell after drinking, does not cause thirst, is rich in substances such as tea polyphenol, amino acid, tea polysaccharide, proteins and trace minerals, and has the effects of beautifying, delaying ageing and the like. As proved by testing, the content of tea polyphenol and the content of theine are about 1 percent.

The invention relates to tea leaves, in particular to weeping forsythia tea prepared by taking weeping forsythia leaves as a raw material. The preparation method of the weeping forsythia tea comprises the following steps: putting the picked weeping forsythia leaves after being washed and cleaned into a kettle of 70-80 DEG C for stir-frying or a steam kettle for braising for 15-20 minutes; then, twisting the weeping forsythia leaves for 3-5 minutes after being cooled to 50 DEG C, and twisting the leaves into a cord shape; putting the weeping forsythia leaves after being twisted into a baking oven of 40-50 DEG C for baking or in the sun for airing; and grading and packaging. The invention is suitable for all the people, has pure fragrance and mellow taste and has the advantages of clearing away heat and toxic materials, promoting the production of the body fluid, quenching thirst, resisting bacteria, promoting urination, strengthening the stomach, increasing the appetite, building the body, strengthening the body and the like.

The invention relates to a preparation method of dark tea. The preparation method of the dark tea comprises the following steps of: mixing 3 to 5 parts of dark tea with the moisture content of 4.5 to 5.0 percent as well as 8 to 12 parts of mulberry leaves with the moisture content of 6.5 to 7.0 percent, 8 to 15 parts of buckwheat with the moisture content of 6.5 to 7.0 percent, 7 to 12 parts of lotus leaves with the moisture content of 6.5 to 7.0 percent, 6 to 18 parts of sweet potato leaves with the moisture content of 6.5 to 7.0 percent, 3 to 8 parts of hawthorn with the moisture content of 6.5 to 7.0 percent and 5 to 15 parts of honeysuckle with the moisture content of 6.5 to 7.0 percent, and placing the mixture into a softening tank to be softened; transferring the softened mixture to a rolling machine to be rolled for 1 to 2 min in a light-heavy-light alternating rolling manner; and transferring the rolled mixture into a green removing machine to be primarily dried, ensuring the temperature at 110 to 120 DEG, ensuring the time at 10 to 15min, initially forming the dark tea, transferring the dark tea into a fragrance enhancing machine to be stereotyped and fragrance enhanced when the fragrance is primarily presented, and forming a dark tea product. The preparation method of the dark tea product adopts a novel processing process, the raw materials are uniformly mixed, the sense of wholeness is strong, the tea streaks are compact and uniform, the color is oily and smooth, the taste is pure and fresh in drinking, the fragrance overflows, the original flavor of the tea is preserved, the dark tea is tasty and can quench the thirst after being drunk after the meal, the inflammation can be diminished, and a function for reducing the high blood pressure, hyperlipidemia and hyperglycemia and removing stubborn stool can be realized.

The invention relates to a manufacturing method for healthcare pillow pillowcase cloth. The manufacturing method is characterized by including: weaving grey cloth, and adding, by weight, 800-920 parts of water, 15-25 parts of chrysanthemum, 10-20 parts of prepared Sichuan aconite root, 5-15 parts of root of angelica dahurica, 5-15 parts of kudzuvine root, 10-20 parts of Szechuan lovage rhizome, 6-12 parts of root of red-rooted salvia and 8-16 parts of ageratum into a pressure vessel for heating at the temperature ranging from 45 DEG C to 49 DEG C prior to heat preservation for 230-270 minutes; performing final treatment. Various traditional Chinese medicine compositions of natural Chinese herbal medicine for socking a pillowcase are mixed together, so that various medical effects are multiplied and work together, for example, the chrysanthemum has the effect of dispelling wind and clearing heat and improving eyesight and detoxifying; the prepared Sichuan aconite root has the effect of dispelling wind-cold, scattering wind-evil and warming menstruation and relieving pain; the root of angelica dahurica has the effect of relieving swelling and pain and treating neurasthenia headache; the kudzuvine root has the effect of generating Yang and relaxing muscles, relieving restlessness and quenching thirst and treating high blood pressure; the Szechuan lovage rhizome has the effect of promoting circulation of Qi and relieving depression and promoting blood circulation to arrest pain. The effective components of the medicine enter a human body by means of skin penetration, acupuncture point absorption, meridian transmission and the like.

The invention relates to lychee wine for supplementing brain and soothing nerves, which relates to the technical field of fruit wine and brewing. The lychee wine is prepared through the following raw materials in parts by weight: 50 parts of lychee, 8 parts of schisandra chinensis, 7 parts of spina date seed, 5 parts of poria with hostwood, 8 parts of encrinite seeds, 8 parts of dens draconis, 6 parts of polygonum multiflorum, 6 parts of prepared rehmannia root, 6 parts of platycladi seed, 4.5 parts of Chi-yuen, 4.5 parts of dark plum and 8 parts of glutinous rice powder. The production process of the lychee wine is simple, the brewed lychee wine has fruity sweetness and fragrance of spirit; by adding the traditional Chinese herbs, a healthcare effect can be achieved, a function for supplementing the brain and soothing the nerves can be realized, and a good treatment effect on insomnia, headache, thirst, difficulty in falling asleep and deep and thin pulse can be achieved; the lychee wine can enrich the wine market and can be used as a healthcare beverage to be appropriately drunk.

The invention relates to health-care ass meat food and the field of health-care ass meat balls, in particular to a health-care ass meat ball which can prevent and cure hyperlipemia. The health-care ass meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of ass meat, 2-5 parts of salt, 3-6 parts of sugar, 5-10 parts of egg white, 0.1-0.2 part of sodium bicarbonate, 0.5 part of ground pepper, 15-25 parts of starch and 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the ass meat ball is improved, and the health care function of the ass meat ball is acheived. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and promoting menstruation to achieve the purpose of reducing blood fat. The ass meat ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

The invention discloses a liver-clearing and vision-improving boxthorn leaf traditional Chinese medicine tea. The traditional Chinese medicine tea comprises the following raw material medicines in parts by weight: 10-30 parts of boxthorn leaf, 10-20 parts of polygonum cuspidatum, 10-20 parts of Chinese angelica, 10-20 parts of jasmine, 10-20 parts of radix ophiopogonis, 10-20 parts of codonopsis pilosula, 10-20 parts of schisandra chinensis, 10-20 parts of radix polygonati officinalis, 10-20 parts of cuscuta chinensis, 10-20 parts of wolfberry fruit, 10-20 parts of prepared rhizome of rehmannia, 10-20 parts of prepared fleece flower root, 10-20 parts of eucommia ulmoides, 10-20 parts of glossy privet fruit, 10-20 parts of rhizoma polygonati, 10-20 parts of white paeony root and 10-20 parts of semen cassiae. The boxthorn leaf is cool in nature, bitter in taste and non-toxic and has the effects of tonifying deficiency, replenishing vital essence, clearing away heat, quenching thirst, dispelling the wind, improving the vision, treating hot eyes and pain, treating heat toxin sore and the like, and by adopting a modern process, the boxthorn leaf tea making is systematically researched, the prepared boxthorn leaf tea is good in mouthfeel and high in aroma, does not have green odor and can be accepted by consumers. For the boxthorn leaf tea, traditional Chinese medicines with the effects of nourishing liver and kidney and mild in nature and flavor are added, and the tea has obvious effects on dry and unsmooth eyes and unclear and fuzzy object observation caused by liver-kidney deficiency and excessive eyes.