11 results about "Thirst" patented technology

This invention provides the use of Yigongsan in the treatment of myelodysplastic syndrome (MDS). Specifically, this invention has found that Yigongsan improves ineffective hematopoiesis in MDS patients and significantly alleviates traditional Chinese medicine symptoms of MDS, such as fatigue, lethargy, lack of thirst, and sallow complexion. Furthermore, it has been discovered that Yigongsan regulates hematopoietic function in MDS through the S100A9-TLR4-NF-κB signaling pathway. This invention also provides a treatment method for MDS.

The present application relates to the technical field of medical monitoring, in particular to a multi-dimensional evaluation method and system for the thirst degree of hemodialysis patients, which collects the saliva osmotic pressure time series signal, the pharyngeal muscle electromyogram signal and the digital analog thirst scale score filled in by the patient from a plurality of sensing terminals; accordingly, a thirst physiological marker graph reflecting physiological thirst sensation driving is established, and the scale score is checked to obtain a patient thirst state benchmark vector. The natural dialogue voice stream and the neck surface video stream of the patient during the dialysis interval are synchronously captured, from which the thirst associated keyword frequency, the voice dryness degree characteristics, and the frequency and amplitude profile characteristics of the swallowing action are analyzed to generate a behavior representation index set. The thirst state benchmark vector and the behavior representation index set are cross-modally associated and mapped to construct a dynamic thirst evaluation network, through processing the continuously input real-time data, an individualized thirst degree trajectory evolving over time is output, and objective, continuous and multi-dimensional thirst state evaluation is realized.

The utility model provides a thirst relieving device which is characterized in that an atomizing cup containing atomized liquid medicine is arranged at the second end of a shell, a first guide pipe is arranged in the shell, the first end of the first guide pipe extends out of the first end of the shell, the second end of the first guide pipe extends out of the second end of the shell, and the first end of the shell is a mouth holding end; one end of the second conduit is communicated with the air outlet end of the oxygen source, and the other end is communicated with the atomizing cup. By means of the thirst relieving device, when a patient is thirsty, the first end of the shell is placed in the mouth of the patient, the second guide pipe is communicated with the oxygen source, oxygen generated by the oxygen source enters the atomizing cup through the second guide pipe to atomize atomized liquid medicine, and then the atomized liquid medicine enters the mouth of the patient through the first guide pipe; the oral cavity of a patient can be kept moist, and the thirst symptom of the patient is relieved.

The invention relates to the technical field of medical monitoring, in particular to a multi-dimensional evaluation method and system for the thirst degree of a hemodialysis patient, and the method comprises the steps: collecting saliva osmotic pressure time sequence signals, pharyngeal muscle electromyogram signals and autonomously filled digital simulation thirst scale scores of the patient from a plurality of sensing terminals; and a thirst physiological marker map reflecting physiological thirst driving is established, and a reference vector of the thirst state of the patient is obtained through scale score verification. The method comprises the following steps: synchronously capturing a natural dialogue voice stream and a neck surface video stream of a patient in a dialysis period, analyzing thirst-related keyword frequency, voice dryness characteristics and frequency and amplitude contour characteristics of swallowing actions from the natural dialogue voice stream and the neck surface video stream, and generating a behavior characterization index set; the thirst state reference vector and the behavior representation index set are subjected to cross-modal association mapping, a dynamic thirst evaluation network is constructed, and objective, continuous and multi-dimensional thirst state evaluation is realized by processing continuously input real-time data and outputting an individualized thirst degree track evolved along with time.

The invention relates to a medicinal and edible composition with the effects of promoting the production of body fluid to quench thirst and resisting fatigue. The composition is prepared from the following raw material medicines in parts by weight: 5-10 parts of smoked plum or smoked plum pulp, 1-5 parts of pericarpium citri reticulatae, 1-5 parts of poria cocos, 1-5 parts of lotus leaves, 5-10 parts of hawthorn and 5-30 parts of sugar. According to the synergistic composition, on the basis of the composition, one or 2-3 raw material medicines of 5-10 parts of American ginseng, 5-10 parts of dendrobe and 1-5 parts of astragalus membranaceus are added. The composition can be properly added with resistant starch, dextrin, powdered sugar and other auxiliary materials necessary for the food and medicine industry, and is processed into liquid or solid smoked plum drinks by adopting the existing food industry technology, specifically including solid smoked plum drinks, smoked plum drink tea bags, smoked plum drink sparkling water or smoked plum drink liquid drinks. The composition is applied to preparation of drugs, food or health care products with anti-fatigue and anti-stress functions. The traditional Chinese medicine composition is prepared from medicinal and edible traditional Chinese medicine compositions, is based on sufficient traditional Chinese medicine theories, not only helps produce saliva and slake thirst, and strengthens spleen and excretes dampness, but also has certain anti-fatigue and anti-stress effects; meanwhile, the traditional Chinese medicine composition is obvious in effect of promoting salivation and quenching thirst, simple in preparation process, excellent in flavor, good in taste and suitable for popularization and application.

The small-dose sprayer comprises a bottle body, the diameter of the upper side of the bottle body is reduced to form a slender part, scale marks are arranged on the slender part, due to the arrangement of the slender part, small-dose water can be seen and is more obvious, the larger the diameter is, the lower the water drop of the same unit amount is, and the smaller the water drop is, the smaller the water drop is, the smaller the water drop is, and the smaller the water drop is. The upper end of the slender part is further provided with a nozzle for pinching and pressing to discharge water, and a limiting mechanism for adjusting the pressing distance of the nozzle is further included and changes the descending distance of the nozzle, so that the water outlet amount is changed. And the slender part is arranged on the bottle body, so that the water quantity is obvious when the bottle body slightly descends, and the numerical value of the scale marks is 0.1 ml. The vertical height can be adjusted by rotating the telescopic sleeve, the downward pressing distance of the pressing plate is changed, and the water outlet amount is controlled.

The utility model provides an automatic liquid dropping device capable of relieving thirst, which comprises a water inlet chamber, a water outlet chamber, a water outlet chamber and a water outlet chamber, the water inlet chamber is provided with a compressible cavity, the compressible cavity is provided with a water inlet and a water outlet, the water inlet is internally provided with a water inlet one-way valve, the water outlet is internally provided with a water outlet one-way valve, the water outlet is connected with a liquid guide pipe, and the liquid guide pipe is used for being inserted into the mouth of a patient; the elastic piece is connected with the water inlet chamber and used for compressing the compressible cavity so that liquid in the compressible cavity can flow out of the water outlet in a one-way mode. The electromagnetic part is in magnetic attraction fit with the water inlet chamber so as to stretch the compressible cavity; and the timing switch is electrically connected with the electromagnetic part and is used for controlling the power-on and power-off of the electromagnetic part. The problems that in the prior art, medical workers need to frequently feed water, time and labor are wasted for the medical workers, and labor intensity is large are solved.

The invention relates to a traditional Chinese medicine composition for treating fatigue anxiety, nausea and vomiting in a perioperative period and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following components: ginseng, Chinese dates, ginger juice, phyllanthus emblica and maltodextrin. Preferably, the traditional Chinese medicine composition is prepared from the following components in parts by mass: 20 to 40 parts of radix ginseng, 20 to 40 parts of fructus ziziphi jujubae, 10 to 25 parts of ginger juice, 10 to 30 parts of fructus phyllanthi and 20 to 30 parts of maltodextrin. Further preferably, the traditional Chinese medicine composition is prepared from the following components in parts by mass: 30 parts of ginseng, 25 parts of Chinese dates, 15 parts of ginger juice, 20 parts of phyllanthus emblica and 25 parts of maltodextrin. The traditional Chinese medicine composition can be used for preparing a traditional Chinese medicine preparation for treating fatigue anxiety and / or nausea and vomiting in the perioperative period, such as a preoperative traditional Chinese medicine clear beverage, has the effects of tonifying qi and nourishing yin, promoting the production of body fluid to quench thirst, harmonizing the stomach and arresting vomiting, and can improve thirst, hunger, fatigue and anxiety caused by fasting in the perioperative period and relieve postoperative fatigue when being used in the perioperative period. The occurrence rate of postoperative nausea and vomiting is reduced.

The present application relates to the technical field of traditional Chinese medicine health drinks, and provides an instant type traditional Chinese medicine herbal compound drink with antioxidant, anti-inflammatory, cough-relieving, sputum-reducing, lung-moistening and dryness-reducing functions and a preparation method thereof, which is prepared from the following raw materials by weight: honeysuckle 5-7 parts, platycodon 2-4 parts, ophiopogon 5-7 parts, licorice 2-4 parts, scrophularia 5-7 parts, radix rehmanniae 5-7 parts, fat sea holly 2-4 parts, mint 0.5-1.5 parts, and astragalus 2-4 parts. The drink prepared by the present application has multiple functions of heat-clearing and detoxifying, yin-nourishing and lung-moistening, throat- benefiting and cough-relieving, antioxidant and anti-inflammatory, and is suitable for people with dry mouth, throat discomfort, and excessive sputum caused by cough, has a fresh taste, is convenient to drink, and is suitable for daily health care.

This invention discloses a solid beverage for relieving hangovers and protecting the liver based on the synergistic effect of traditional Chinese medicine and its preparation method, relating to the field of traditional Chinese medicine technology. It comprises the following components in the indicated mass ratios: 40-60 parts kudzu root, 12-20 parts jujube fruit, 6-12 parts dried tangerine peel, 6-12 parts hawthorn, and 200-400 parts resistant dextrin; wherein the mass ratio of kudzu root, jujube fruit, dried tangerine peel, and hawthorn is 6:2:1:1. This solid beverage for relieving hangovers and protecting the liver based on the synergistic effect of traditional Chinese medicine and its preparation method involves... The formula combines four medicinal and edible ingredients—kudzu root, Japanese raisin tree fruit, dried tangerine peel, and hawthorn—in a specific mass ratio of 6:2:1:1, with the ratio of resistant dextrin to the total mass of the herbs limited to 3.6-4.0:1. It utilizes the synergistic effects of kudzu root (which relieves muscle tension and fever, and promotes the production of body fluids and quenches thirst), Japanese raisin tree fruit (which clears heat, promotes urination, and detoxifies alcohol), dried tangerine peel (which regulates qi, strengthens the spleen, dries dampness, and resolves phlegm), and hawthorn (which promotes digestion, eliminates food stagnation, and invigorates blood circulation) to accelerate alcohol metabolism while reducing gastrointestinal irritation and protecting liver cells.

The invention discloses an intelligent water cup atomization control method and system based on scene recognition, and relates to the technical field of intelligent water drinking equipment control, and the method comprises the steps: obtaining user use scene information, including water cup posture data, temperature data and thirst degree, and calculating an activity intensity score based on the water cup posture data; classifying scene information used by the user according to a scene classification rule and the activity intensity score, and identifying a scene type; setting and adjusting atomization control parameters based on the scene type, the temperature data and the thirst degree; and recording user satisfaction feedback data, establishing a scene atomization parameter association strategy, and adjusting the type of the identified scene. Precise atomization control adaptation is achieved by adjusting the scene recognition standard, especially for special group users such as heart failure patients, atomization parameters can be automatically adjusted according to the thirst degree, the thirst feeling of the heart failure patients is relieved, and meanwhile the liquid intake amount is reasonably limited.