Cherry and tomato composite beverage and preparation method thereof

A cherry tomato and beverage technology, applied in the field of food processing, can solve problems such as unreasonable diet structure, low health care effect, and irregular work and rest time, and achieve the effects of improving the body's antioxidant capacity, promoting digestion, and enhancing physical strength

Inactive Publication Date: 2015-01-28
徐九山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of cherry tomato compound drink is made up of the raw material of following weight (jin):

[0017] Cherry 45, Tomato 20, Guava 15, Dragon Fruit Peel 14, Buckwheat 15, Blood Waxy 18, Stevia 2, Kangxian Flower 3, Ginseng Fruit 4, Grapefruit Flower 5, Caragana Flower 2, Ramo 2, Okra 18, Appropriate amount of rose wine, nutrient solution 10;

[0018] The nutrient solution is composed of the following raw materials by weight (catties): 5 flaxseed oil, 16 dried sandworms, 100 chicken stock, 12 shiitake mushrooms, 1.5 tea polyphenols, 12 lotus seeds, 10 ground lotus root, 18 perilla leaves, and Coptis chinensis 18 flowers, 14 dragon fruit flowers, 13 pomegranate syrup, 180 pomegranate wine, 40 apple vinegar;

[0019] The processing method of the nutrient solution is as follows: a. Cut the sandworms dry to remove dry sand and other sundries, rinse and drain, put into apple vinegar and soak for 40 minutes, remove the soft and tender sandworms, put them in a cage, stew and...

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PUM

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Abstract

The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of stevioside, 2-3 parts of very precious flower in Plateau Snow Mountain, 2-4 parts of ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese metaplexis, 12-18 parts of setose abelmoschus, a proper amount of rose wine, and 8-10 parts of a nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color, aroma, sweet and delicious taste, smooth mouthfeel, abundant and balanced nutrition, and simple and feasible technology, has the efficacies of body fluid production promoting, thirst quenching, stomach strengthening, food digesting, pressure reducing, lipid lowering, heat clearing, detoxifying, toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote digestion, enhance muscle power and improve the oxidation resistance of human bodies through long term drinking.

Description

technical field [0001] The invention relates to a cherry tomato compound beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beverage rich in nutrien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 徐九山
Owner 徐九山
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