55 results about "Citron melon" patented technology

The utility model belongs to the field of grapefruit processing and filtering, and particularly relates to a fruit juice and pomace separating device which comprises a bottom plate, a base is fixedly installed at the position, close to the four corners, of the top of the bottom plate, a supporting rod is installed in the base in a clamped mode, and a liquid collecting groove is fixedly connected to the inner side of the supporting rod. The bottom of the liquid collecting tank is fixedly connected with a liquid discharging valve, and a shell is fixedly installed on the surface of the bottom plate. When the device is started and stopped, the scraper rotating on the side surface of the rotating shaft in the storage barrel is subjected to inertia effect, so that the rotating speed of the scraper is different from that of the storage barrel, the function of cleaning the inner wall of the storage barrel by the scraper is realized, the possibility of perforation blockage is reduced, and the stability of the device during operation is improved; and secondly, through the structural design that a supporting rod is detached, a liquid collecting tank is detached, and at the moment, a top plate clamped to the top of a storage barrel is taken, the function of cleaning the interior of the device is achieved, the cleanliness of the device is improved, and the service life of the device is prolonged.

The invention relates to the technical field of deodorants, in particular to a deodorant capable of effectively adsorbing and eliminating environmental odor, which is prepared from the following components in percentage by mass: 30 to 40 percent of activated carbon powder, 15 to 25 percent of plant extract, 10 to 20 percent of microbial agent, 5 to 10 percent of disodium ethylene diamine tetraacetate and the balance of water. The plant extract liquid comprises 10%-18% of folium artemisiae argyi extract liquid, 8%-12% of pepper extract liquid, 12%-18% of pomelo peel extract liquid, 10%-15% of tea tree extract liquid, 10%-15% of lavender extract liquid, 8%-12% of lemon eucalyptus oil extract liquid and 7%-10% of mint extract liquid; through cooperation of the materials, the adsorbability and deodorization performance of the deodorant are improved, the intensity of odor in the environment is remarkably reduced, the odor is continuously adsorbed, secondary pollution is avoided after the deodorant is used, the odor in the environment is effectively covered, and the smell feeling is improved.

The invention discloses Kazakstan yeast, grapefruit enzyme and application of the Kazakstan yeast and the grapefruit enzyme in parasite expelling or insecticide preparations, and belongs to the technical field of fermentation engineering. The grapefruit enzyme disclosed by the invention is obtained by taking grapefruits as a main raw material, inoculating Kazakstan yeast EY02 and / or lactobacillus casei EL01 and lactobacillus plantarum CICC20270 and fermenting. Wherein the Kazakstan yeast EY02 is preserved in the China Center for Type Culture Collection on July 6, 2023, and the preservation number of the Kazakstan yeast EY02 is CCTCC (China Center for Type Culture Collection) M20231205. The grapefruit enzyme prepared by the invention has a good insect repelling / killing effect on pests such as cnaphalocrocis medinalis in crop planting, and the insect repelling / killing rate reaches 93% or above. The method has a good application prospect in the aspect of promoting wide planting of the organic rice.

The utility model discloses a red pomelo planting, picking and storing device, relates to the technical field of fruit picking equipment, and can solve the problems that in the actual situation, picking personnel cannot conveniently pick the pomelo, and after picking, the pomelo cannot be conveniently collected. According to the red pomelo picking device, the movable plate is controlled to move up and down through the hydraulic part, red pomelo can be easily picked from a tree, the bottom end frame has good maneuverability through the design of the universal wheels, picking personnel can conveniently move in an orchard, and the manual carrying difficulty and the labor cost are reduced; the cutting component can accurately and rapidly cut off red pomelos from branches through the cutting knife set, the design of the collecting net is beneficial to timely collection of picked fruits, meanwhile, the collecting hole is connected with the discharging hole, the situation that the fruits fall or are damaged due to misoperation is avoided, the freshness of the red pomelos is kept, and the storage quality of the fruits is improved.

The invention discloses a method for comprehensively extracting essential oil and pectin from physiological dropped fruits of Jinggang honey pomelo, which comprises the following steps: by taking the physiological dropped fruits of Jinggang honey pomelo after enzymolysis as raw materials, extracting essential oil from the physiological dropped fruits of Jinggang honey pomelo by adopting a two-time extraction method, a steam distillation extraction method is adopted for the second extraction, and pectin is extracted from the raw material after essential oil extraction by adopting an acid extraction and alcohol precipitation method. According to the method, physiological fallen fruits instead of mature fruits are used for extracting the grapefruit essential oil and pectin, agricultural product waste can be fully utilized, meanwhile, the essential oil is extracted through a secondary extraction method, the problem that the purity is not high when an organic solvent extraction method is independently adopted for extracting the essential oil is solved, and the method is suitable for industrial production. The defect that the yield is low when the essential oil is extracted by independently adopting a steam distillation method is avoided; and then the pectin is extracted from the raw material subjected to essential oil extraction, so that the problem of insufficient resource utilization caused by separate extraction of a certain component can be avoided.

The utility model relates to the field of fruit tree planting and maintaining tools, in particular to a grapefruit tree girdling and peeling device which comprises a handle, a girdling knife and a lacing belt, the handle is divided into a handheld portion and an operating portion, the section of the operating portion is in a C shape, and the fastening end of the lacing belt is hinged to one end of the operating portion. The movable end of the lacing belt is inserted into the hole locking end of the operation part and can freely enter and exit from the hole locking end so as to enlarge or reduce the encircling diameter of the lacing belt, the operation part is further provided with a pawl which extends into the hole locking end and is used for clamping the lacing belt, and the lacing belt is made of a bendable composite material. Ratchet teeth matched with the pawls are distributed on the outer side wall, away from the trunk, of the lacing belt, and the girdling knife is detachably installed on the lacing belt. The grapefruit tree girdling cutter effectively solves the problems existing in the prior art, shows many advantages in the aspects of diameter adjustment, stability, girdling cutter design and the like, can better meet the requirements of grapefruit tree refined cultivation management, and has important practical value.

The utility model relates to an automatic grapefruit grading device which comprises a collecting frame, a sliding rolling shaft is arranged at the upper end of the collecting frame in a sliding mode, a guide-in frame is arranged at the position, located above the sliding rolling shaft, of one end of the collecting frame, a rolling shaft adjusting structure is arranged at the front end of the collecting frame, and a storage frame is arranged at the end, away from the guide-in frame, of the collecting frame. The utility model relates to the technical field of grapefruit sorting. According to the automatic grapefruit grading device, grapefruits of the same specification are put in from the top end of the guide-in frame, the distance between the two sliding rolling shafts is adjusted through the rolling shaft adjusting structure, the distance between the two sliding rolling shafts is slightly smaller than the diameter of the grapefruits, and at the moment, the grapefruits fall between the two sliding rolling shafts through guiding of the guide-in frame; at the moment, a sliding rolling shaft is driven to rotate relatively, the grapefruits are pushed to move through guide threads outside the sliding rolling shaft, and bad fruits and unripe fruits are removed in the grapefruit moving process.

The application relates to the technical field of insecticidal compositions. The application discloses a composition containing chlorantraniliprole and dinotefuran as well as a preparation method and application thereof. Raw material composition of the composition comprises chlorantraniliprole, dinotefuran, d-cycloprothrin, d-phenothrin, azocyclotin, polyethylene diamine, sophoraflavescens aiton, grapefruit peel extract, capsicum annuum extract, plant essential oil and solvent. The preparation method comprises the following steps: S1, mixing chlorantraniliprole, dinotefuran, d-cycloprothrin and azocyclotin, and stirring; S2, adding polyethylene diamine and solvent, and stirring and mixing; S3, adding sophoraflavescens aiton, grapefruit peel extract, capsicum annuum extract and plant essential oil, stirring and mixing, and preparing the composition. The application also discloses application of the composition in the field of pest control. The prepared composition containing chlorantraniliprole and dinotefuran can effectively improve the pest control effect and has a long effective duration.

The invention belongs to the technical field of feed processing, and provides a periplaneta americana nymph feed and a preparation method thereof. The feed for the periplaneta americana nymphs comprises the following raw materials: basic grains, composite acid-base materials and composite Chinese herbal medicines. The preparation method comprises the following steps: (1) cleaning hippophae rhamnoides leaves, lemon leaves, shaddock peel and tartary buckwheat, drying, and crushing to obtain hippophae rhamnoides leaf powder, lemon leaf powder, shaddock peel powder and tartary buckwheat powder; (2) mixing and crushing the solid raw materials, adding phosphoric acid and sodium bicarbonate, and uniformly mixing to obtain a premix; and (3) adding hot water into the premix, uniformly stirring, cooling, steaming in a steamer, covering with a thermal insulation material, and stacking at normal temperature. According to the feed for the nymphs, the formula of the feed is improved, so that the absorption and digestion of the feed nutrient substances by the nymphs of the cockroaches can be remarkably improved, and the adult cockroaches which are shorter in nymph period, better in growth and development and higher in nutritional value can be obtained. The preparation method is easy to operate, beneficial to improving the fertilizer efficiency and suitable for large-scale production.

The invention discloses a method for preparing an organic fertilizer by utilizing defective grapefruit and application of the organic fertilizer, and belongs to the technical field of agricultural waste resource utilization and microbial fertilizers. The microbacterium A5, the bacillus flexus HL-37 and the bacillus cereus TH-35 are used for degrading the defective grapefruit fruits to prepare the organic bacterial fertilizer, the liquid bacterial fertilizer prepared through a staged aerobic fermentation process is mixed with soybean meal / manure according to the ratio of 1: 1 to be returned to a grapefruit orchard, the weight of the grapefruit fruits can be increased by 10.2%, the sugar content can be increased by 5.3%, meanwhile, odor is eliminated, and the pH value of alkaline soil is neutralized; when the solid organic fertilizer is used for vegetable planting, the yield is increased by 23.8% compared with that of a chemical fertilizer, and the microbial structure of soil is remarkably improved. The method realizes resource utilization of agricultural wastes, and has both environmental protection and yield increase benefits.

The invention discloses a pomelo stock management method and system, and the method comprises the steps: obtaining a pomelo ex-warehouse request, and querying a storage region meeting the pomelo ex-warehouse request from a pomelo warehouse database according to the pomelo ex-warehouse request; locking one or more target pomelo fruit boxes from the storage area, wherein each pomelo fruit box corresponds to a unique identity label; and the identity label of the target pomelo fruit box is scanned, the state of the target pomelo fruit box is updated to be ex-warehouse, so that pomelo fruit ex-warehouse corresponding to the pomelo fruit ex-warehouse request is completed, and the pomelo fruit box state comprises warehousing, to-be-ex-warehouse and ex-warehouse. According to the pomelo stock management method and system, the working efficiency of pomelo stock management is improved, and the loss in pomelo storage is reduced.

This utility model discloses a convenient pomelo fruit bagging device, relating to the field of fruit and vegetable bagging technology. It includes a storage box, an air pump, and a handle. The top of the storage box has a door hinged to it. Inside the storage box is a placement plate for storing the bag bodies. A through-slot for the bag bodies to pass through is located at the left end of the storage box. A lifting assembly for adjusting the height of the placement plate is installed at the rear end of the storage box. The output end of the air pump is connected to a dispersion box via a hose. The dispersion box is connected to the storage box via an air hole. Electric telescopic rods are fixed to both the front and rear sides of the storage box. A second motor is fixed to the output end of the electric telescopic rod on the rear side of the storage box. This convenient pomelo fruit bagging device can blow out bag bodies in groups, eliminating the need for workers to repeatedly lower the device and manually place the bag bodies onto it, improving work efficiency and facilitating the reuse of the bags.

The intelligent grapefruit seed removing device comprises a conveying mechanism, a support, a peeling mechanism and a seed removing mechanism, the peeling mechanism and the seed removing mechanism are each provided with two parts, one part is arranged at the top of the conveying mechanism through the support, and the other part is arranged in the conveying mechanism; a mechanical arm is arranged on one side of the feeding end of the conveying mechanism. An image recognition module is arranged at the feeding end of the conveying mechanism. The conveying mechanism, the peeling mechanism and the seed removing mechanism are combined, so that the seed removing work of Majia pomelos can be completed on one line without other treatment, and compared with traditional manual seed removing, the seed removing efficiency of the Majia pomelos is greatly improved; the posture of the Majia pomelo can be recognized through the arranged image recognition module, the posture of the Majia pomelo is corrected to be in a vertical state through the mechanical arm, and it is guaranteed that when the Majia pomelo subsequently enters the peeling mechanism and the seed removing mechanism for peeling and seed removing, incomplete peeling and seed removing cannot be caused due to the skew posture problem.

The application discloses a Lactobacillus halensis, a grapefruit enzyme and application of the grapefruit enzyme in insect expelling or killing preparations, and belongs to the technical field of fermentation engineering. The grapefruit enzyme is mainly prepared from grapefruit, and is inoculated with Lactobacillus halensis EL07 and / or Kazachstania spencie EY02 and Farypichia fermentans EY01 for fermentation. The Lactobacillus halensis EL07 is preserved in the China Center for Type Culture Collection on July 6, 2023, and the preservation number is CCTCC M 20231206. The grapefruit enzyme prepared by the application has good insect expelling or killing effect on pests such as rice leaf roller in crop planting, and the insect expelling or killing rate reaches 94.0% or above. The application has good application prospect in promoting the wide planting of organic rice.

The invention belongs to the technical field of health-care food, and discloses fruity lung-moistening type brewing auricularia fuscosuccinea paste and a preparation method thereof. The fruity lung-moistening type brewing auricularia fuscosuccinea paste is prepared from the following raw materials: high-quality dried auricularia fuscosuccinea, honey, blueberries, Chinese yams, grapefruits, fresh gingers, red jujubes, passion fruits, lotus seeds, lily bulbs, snow pears, Chinese wolfberry fruits, fructo-oligosaccharide, trehalose, cane sugar, soluble pentosan, cellulase, pectinase and purified water. The preparation method comprises the following steps: soaking the dried auricularia fuscosuccinea, performing primary curing, adding the jam for blending after the primary curing is finished, performing enzymolysis after blending, performing secondary curing, performing microwave-vacuum freezing combined drying on the secondarily cured auricularia fuscosuccinea, performing packaging, and performing sterilization so as to obtain a finished product. According to the preparation method disclosed by the invention, a preparation process is improved, and meanwhile, the taste and texture characteristics of the auricularia fuscosuccinea paste are researched and analyzed.

This invention discloses a pomelo harvesting and transportation device, comprising a transportation channel composed of a support frame and a tarpaulin. The support frame supports the tarpaulin and is equipped with a flipping mechanism and a linkage mechanism. The device utilizes the potential energy of the pomelo's own rolling impact to trigger the flipping mechanism and the linkage mechanism to form a blocking mechanism, allowing the pomelos to fall one by one. Through layers of buffering, the pomelos fall independently, avoiding high-speed collisions and preventing crushing damage. This pomelo transportation device allows pomelos to automatically roll downhill under gravity, achieving efficient automatic transportation of harvested pomelos. Furthermore, a fruit-splitting device is connected to the end of the transportation device. This device, linked to the transportation device, works in conjunction with the individual pomelo transport to quickly sort the pomelos according to requirements, facilitating the transport of the pomelos to the corresponding processing warehouse.

The present invention relates to a cosmetic composition containing pseudo-ceramide derived from vegetable oil as an active ingredient and, specifically, to a cosmetic composition containing pseudo-ceramide derived from citron seed oil as an active ingredient, which does not irritate the skin, and has an excellent skin moisturizing effect and barrier strengthening function.

The utility model relates to a special cap bag for grapefruit planting, which comprises an outer-layer cap bag and an inner-layer cap bag, the inner-layer cap bag is arranged in the outer-layer cap bag, and the inner-layer cap bag and the outer-layer cap bag are mutually separated independent structures; the inner-layer cap bag is closed in the circumferential direction, the top of the inner-layer cap bag is an open end, the bottom of the inner-layer cap bag is a closed end, and a plurality of vent holes are formed in the inner-layer cap bag; the outer-layer cap bag is closed in the circumferential direction, and the top and the bottom of the outer-layer cap bag are open ends. According to the pomelo bagging device, the design of mutually-separated double-layer bagging is adopted, the basic protection and greenhouse effect of the bagging technology can be provided for pomelo fruits, the appearance and the internal quality of the fruits are improved, and the fruit yield is increased. Meanwhile, when the fruits are ripe and the bags are removed, the inner-layer sleeve bag can also play a role in packaging, and the practical effect is outstanding.

The utility model relates to the technical field of adjusting supports, in particular to branch supporting equipment for grapefruit tree cultivation. The device comprises a bottom plate, an adjusting device is arranged at the top end of the bottom plate, the adjusting device comprises an outer rod, one end of the outer rod is fixedly connected with the bottom plate, two racks are fixedly connected to one side of the outer rod, an inner rod is slidably connected to the interior of the outer rod, one end of the inner rod is fixedly connected with a U-shaped supporting plate, and the U-shaped supporting plate is fixedly connected with the bottom plate. A T-shaped hole is formed in one side of the inner rod, an anti-skid round block is slidably connected to the interior of the T-shaped hole, a round rod is fixedly connected to one end of the anti-skid round block, the arc face of the round rod is slidably connected with the T-shaped hole, and a cylinder is fixedly connected to one end of the round rod. The problems that traditional branch supporting equipment for grapefruit tree cultivation cannot adapt to branches with different heights, so that the growth of the branches is unnecessarily limited, the branches are bent or deformed due to improper support, and then the normal growth track of the branches is affected are solved.

To provide an immune-enhancing composition containing as an active ingredient a mixed extract of mulberry leaves, cornus fruit, Platycodon root, dried citrus peel, paper mulberry, wolfberry fruit, ginger and Yuzu.SOLUTION: The immune-enhancing composition contains as an active ingredient a mixed extract of mulberry leaves, cornus fruit, Platycodon root, dried citrus peel, paper mulberry, wolfberry fruit, ginger and Yuzu. The mixed extract contains, based on the total weight, 20-30 wt.% of mulberry leaves, 10-20 wt.% of cornus fruit, 10-20 wt.% of Platycodon root, 5-10 wt.% of dried citrus peel, 5-10 wt.% of paper mulberry, 5-10 wt.% of wolfberry fruit, 5-10 wt.% of ginger, and 5-10 wt.% of Yuzu.SELECTED DRAWING: Figure 1

The application belongs to the technical field of molecular marker development and molecular detection, and particularly relates to a pomelo Indel molecular marker, an amplification primer and application of the pomelo Indel molecular marker in pomelo variety identification. The pomelo Indel molecular marker can be used for quickly and accurately distinguishing 'Dongshi Zaoyou' from other pomelo citrus varieties. The molecular marker and the molecular marker amplification primer can provide an effective method and idea for seedling identification of the 'Dongshi Zaoyou' variety, and are simultaneously simply and quickly used in scientific research or production practice of related pomelo varieties.

The invention relates to the technical field of plant disease prevention and control, and particularly discloses a grapefruit disease prevention and seedling raising method, specifically, according to the prevention and control method provided by the invention, a bactericide with an effective component of an ethanol extract of branches and leaves of kukuhua catalpa is used, and the bactericide is sprayed on grapefruit tree seedlings. The Yunnan catalpa bungei extract can effectively prevent and control pomelo tree canker caused by infection of pathogenic bacteria Xanthomonas citri subsp.citri (Xcc), when the effective concentration is 500 mg / L, the relative control effect reaches up to 83.52%, a green and sustainable way is provided for prevention and control of pomelo tree canker, and occurrence of the pomelo tree canker is expected to be relieved.

The antioxidant anti-aging whitening essence is prepared from the following components in parts by mass: 0.1 to 0.5 part of leech extract, 2 to 6 parts of saccharomycetes fermentation product filtrate and 40 to 60 parts of rose extract, the saccharomycetes fermentation product filtrate is filtrate of saccharomycetes fermentation fruits; the fruits are one or more than two of apples, sour oranges and grapefruits; the rose variety of the rose flower extract is rosarugosa; the invention further discloses the preparation method of the antioxidant anti-aging whitening essence. The traditional Chinese medicine composition has good whitening, anti-oxidation, anti-aging, skin tightening and moisturizing effects, and can remove free radicals generated by skin cells, inhibit generation of melanin, fade existing color spots and acne marks, homogenize skin color, brighten skin color, improve skin elasticity and delay aging.

The invention relates to the technical field of plant disease prevention and control, and specifically discloses a method for preventing and controlling grapefruit diseases. Specifically, the invention proposes a prevention and control method of spraying eucalyptus leaf extract or ginkgo fruit extract on grapefruits that are diseased in the young fruit stage, wherein the disease is black spot disease caused by Phyllosticta citriasiana, and the preparation method of the extract comprises the following steps: using an immersion method, using 95% ethanol as a solvent for immersion, filtering, and concentrating to obtain the extract. Experiments of the invention show that the eucalyptus leaf extract can effectively prevent and control the grapefruit black spot disease caused by the infection of Phyllosticta citriasiana, and the prevention efficiency is as high as 82.26%. The research provides a green and sustainable approach for the prevention and control of grapefruit black spot disease, and is expected to reduce the occurrence of the disease.

The present invention discloses a method for detecting the edible rate of grapefruit pulp quality based on X-ray images. The longitudinal and transverse X-ray images A of the grapefruit are collected, and the enhanced X-ray images B are obtained by noise reduction and grayscale stretching respectively. The enhanced X-ray images B are processed to obtain the longitudinal and transverse two-dimensional pulp quality, and a prediction model of the actual grapefruit pulp quality is established. The longitudinal and transverse two-dimensional pulp quality is input into the prediction model to obtain the predicted pulp quality; the fruit weight of the whole grapefruit is weighed, and the edible rate of the grapefruit fruit is calculated. The present invention can non-destructively detect the grapefruit pulp quality by combining X-ray images with image processing technology, so as to achieve rapid detection that saves a lot of time and labor costs, and improve the accuracy of grapefruit pulp quality prediction.

The utility model discloses a fruit pulp filling preparation device for grapefruit crisp production, which specifically relates to the technical field of food filling preparation, including a workbench, a filtering mechanism is sleeved inside the bearing mechanism, a plurality of fixed ring inner cavities are fixedly connected to a water supply mechanism, a lower pad is fixedly connected to the bottom wall of the inner cavity of the left part of the workbench, a sliding component is slidably connected to the lower part of the inner cavity of the fixed sleeve, and a driving mechanism is fixedly connected to the middle part of the upper end of the outer surface of the fixed sleeve. The fruit pulp filling preparation device for grapefruit crisp production described in the utility model can clean the grapefruit pulp placed inside the filtering mechanism under the action of the water supply mechanism, and the grapefruit pulp particles can be drained and served out through the filtering mechanism, and the pulp placed inside the sliding component can be crushed under the drive of the driving mechanism, and can be slid out of the inner cavity of the fixed sleeve through the sliding component, thereby improving the practicability and universality of the device.

The present invention provides a fermentation method Yuring pomelo healthy preserved fruit and a preparation method thereof, and relates to the technical field of food processing, and the preparation method comprises the following six steps: pretreatment of raw materials, fermentation treatment, preparation of a mixed impregnation liquid, vacuum impregnation, drying and packaging. The preparation method comprises the following steps: cutting white flesh of the jade ring pomelo into strips, inoculating and fermenting to remove bitterness, enhance aroma and improve texture, then putting a fermented blank into a sugar-acid mixed impregnation liquid, performing vacuum impregnation to promote flavor permeation, and finally drying and packaging to obtain a finished product. The method effectively solves the problems of serious nutrition loss, difficult texture control, poor flavor, high energy consumption and the like caused by long-time water boiling or boiling in traditional shaddock peel processing, promotes deep penetration of sugar liquid and flavor substances while reducing bitterness, keeps more nutritional ingredients, and improves the taste of the shaddock peel. And the formed product has unique quality of being glittering, translucent, soft and glutinous, clear in color and palatable in sourness and sweetness, and the process is efficient, green and suitable for large-scale production.

The invention discloses a pericarp-based carbon dot as well as a preparation method and application thereof, and relates to the technical field of nano biomedical imaging. The preparation method of the pericarp-based carbon dots comprises the following steps: mixing a carbon source and deionized water to obtain a reaction solution; performing hydrothermal reaction on the reaction liquid, and performing filtration, dialysis and freeze-drying treatment to obtain the peel-based carbon dots; the carbon source comprises at least one of shaddock peel powder and orange peel powder, the reaction temperature of the hydrothermal reaction is 160-260 DEG C, and the reaction time is 6-30 hours. According to the preparation method, food-grade fruit waste pomelo peel or orange peel is taken as a carbon source precursor, green synthesis and surface functionalization of the carbon dots are synchronously realized through a one-step hydrothermal method by regulating and controlling the temperature and time of a hydrothermal reaction, and the pericarp-based carbon dots with excellent fluorescence performance, good biocompatibility, high quantum yield and low cytotoxicity are obtained.

The invention relates to the technical field of milk beverages, and provides a probiotic GABA milk beverage formula which comprises the following components: 10-15 parts of concentrated fresh milk, 30-35 parts of milk powder, 4-5 parts of pectin, 30-40 parts of chamomile and grapefruit flavored fruity sauce, 75-80 parts of mixed fruit and vegetable juice, 0.03 part of probiotics, 0.1 part of a leavening agent, 0.3-0.6 part of gamma-aminobutyric acid, 0.3-0.6 part of tea leaf theanine, 0.01-0.05 part of spina date seed powder and 0.3-1.0 part of citric acid. By scientifically compounding multiple functional factors such as GABA, tea leaf theanine and spina date seed powder, the problems of poor sleep quality, excessive mental stress and the like of modern people are remarkably improved, and probiotics in the formula are organically combined with functional active components, so that the basic effects of regulating intestinal microecology and promoting nutrient absorption of the probiotics are exerted; by optimizing the production process, the biological activity of heat-sensitive functional factors such as GABA and theanine is reserved to the maximum extent, and the influence of key parameters such as temperature and pressure on the stability of active ingredients is fully considered.

The application relates to the technical field of rice planting, in particular to a salt-alkali soil rice quality-improving and yield-increasing planting method, which comprises the following steps: S1, soil treatment; and S2, soil conditioner preparation, wherein the raw materials of the soil conditioner comprise river sand, clay, water, a mixed solution and calcium sulfate, and the raw materials of the mixed solution comprise pomelo peels, glomus mosseae, arbuscular mycorrhizal fungi and bacillus licheniformis. In the application, the formula of the soil conditioner is optimized, the addition of the river sand and the clay can increase the porosity of the soil, improve the water drainage and air permeability of the soil, prevent the soil from being hardened, calcium ions in the calcium sulfate can promote the formation of the soil granular structure, further improve the loose structure of the soil, the pomelo peel fermentation liquor in the mixed solution can provide rich organic matters for the soil, improve the soil fertilizer retention capacity, and the yield performance of the salt-alkali soil rice planting is effectively improved.