5 results about "Citron melon" patented technology

The application relates to the technical field of insecticidal compositions. The application discloses a composition containing chlorantraniliprole and dinotefuran as well as a preparation method and application thereof. Raw material composition of the composition comprises chlorantraniliprole, dinotefuran, d-cycloprothrin, d-phenothrin, azocyclotin, polyethylene diamine, sophoraflavescens aiton, grapefruit peel extract, capsicum annuum extract, plant essential oil and solvent. The preparation method comprises the following steps: S1, mixing chlorantraniliprole, dinotefuran, d-cycloprothrin and azocyclotin, and stirring; S2, adding polyethylene diamine and solvent, and stirring and mixing; S3, adding sophoraflavescens aiton, grapefruit peel extract, capsicum annuum extract and plant essential oil, stirring and mixing, and preparing the composition. The application also discloses application of the composition in the field of pest control. The prepared composition containing chlorantraniliprole and dinotefuran can effectively improve the pest control effect and has a long effective duration.

This utility model discloses a convenient pomelo fruit bagging device, relating to the field of fruit and vegetable bagging technology. It includes a storage box, an air pump, and a handle. The top of the storage box has a door hinged to it. Inside the storage box is a placement plate for storing the bag bodies. A through-slot for the bag bodies to pass through is located at the left end of the storage box. A lifting assembly for adjusting the height of the placement plate is installed at the rear end of the storage box. The output end of the air pump is connected to a dispersion box via a hose. The dispersion box is connected to the storage box via an air hole. Electric telescopic rods are fixed to both the front and rear sides of the storage box. A second motor is fixed to the output end of the electric telescopic rod on the rear side of the storage box. This convenient pomelo fruit bagging device can blow out bag bodies in groups, eliminating the need for workers to repeatedly lower the device and manually place the bag bodies onto it, improving work efficiency and facilitating the reuse of the bags.

This invention discloses an adsorption reaction synergistic composite plant deodorizing liquid and its preparation process, relating to the field of plant deodorizing liquids. It comprises the following components: water, aloe vera extract, grapefruit peel extract, green tea extract, beetroot extract, rosemary essential oil, perilla extract, porous carrier silica, citric acid, zinc acetate, sodium dodecylbenzenesulfonate, and phenoxyethanol. This adsorption reaction synergistic composite plant deodorizing liquid and its preparation process utilize the active ingredients in aloe vera, grapefruit peel, green tea, beetroot, perilla extract, and rosemary essential oil to undergo complex chemical reactions such as addition, oxidation-reduction, neutralization, and condensation with volatile odor molecules such as ammonia, formaldehyde, and hydrogen sulfide. This directly alters the molecular structure of the odor, transforming them into non-toxic and odorless substances, achieving efficient and thorough deodorization at the molecular level.

This invention discloses a continuous drying and shaping equipment and process for pomelo peel fruit cake, relating to the field of pomelo peel fruit cake production technology. It includes a support frame and a fruit cake tray. A conveyor is installed on the support frame to transport the fruit cake tray from left to right. A drying box is fixed on the support frame, and a positioning mechanism is also fixed on the support frame to clamp and fix the fruit cake tray. In this continuous drying and shaping equipment and process, the positioning mechanism, through the coordinated action of a first cylinder, a support platform, a clamping plate, an inclined plate, and a spring, achieves automatic positioning and clamping of the fruit cake tray. During the lifting of the support platform, the limiting effect of the inclined plate on the side plate causes the clamping plate to open first, facilitating precise tray alignment. When the support platform rises to the designated position, the clamping plate automatically resets under the action of the spring, effectively ensuring the stable subsequent degassing and leveling of the pomelo peel fruit cake.

This invention relates to edible sauces, specifically to a grapefruit wasabi sauce and its preparation method. The preparation method includes: preparing grapefruit juice, grapefruit oil, and grapefruit peel derivatives; cutting wasabi rhizomes and leaves into pieces, mixing with grapefruit juice, pre-cooling, grinding, adding grapefruit oil, and homogenizing to obtain a preliminary sauce; adjusting the pH with whey protein solution, adding tea polyphenols, and dispersing to obtain a suspension; dispersing grapefruit peel derivatives in water to obtain a dispersion, mixing with the suspension, adjusting the pH, and stirring to obtain a composite granular material; adding the composite granular material to the preliminary sauce and dispersing to obtain a semi-finished product; adding granular wasabi, salt, sweetener, and grapefruit pulp, stirring, and filling to obtain grapefruit wasabi sauce. The wasabi sauce prepared by this invention can effectively retain the flavor components ITCs of wasabi, and still has a high content of ITCs after long-term storage; the addition of grapefruit pulp and sweetener to the sauce neutralizes the spiciness and enhances the overall flavor complexity and roundness.