Preparation method for shaddock peel preserved fruits and shaddock peel preserved fruits

A technology of pomelo peel and preserved fruit, which is applied in confectionery, confectionary industry, food science, etc., can solve the problem of waste of resources and achieve the effect of improving the utilization rate of resources

Inactive Publication Date: 2010-05-12
宜昌楚汉风生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of a large amount of waste of resources caused by the discarded pomelo peel, the purpose of the present invention is to provide a method for preparing preserved pomelo peel and develop a new product of pomelo peel, which not only enriches the types of preserved fruit, but also can fully Using grapefruit peel resources

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0016] The present invention will be further described in detail through a specific embodiment below.

[0017] The pomelo peel preserved fruit of the present embodiment adopts following method to prepare:

[0018] (1) Grapefruit peeling: Use a fruit knife to vertically carve the pomelo peel into a 5-petal boat shape, then peel the skin to four sides, and take out the pomelo pulp and pulp. Be careful when taking out the grapefruit pulp. It is best not to break the grapefruit peel to keep it intact. After the grapefruit pulp is taken out, the remaining peel is the raw material for processing preserved grapefruit.

[0019] (2) Grapefruit peel cutting: cut the grapefruit peel with a knife into diamond-shaped blocks of about 3 cm or into strips.

[0020] (3) Cleaning: Rinse the cut pomelo peel with clean water, remove the soil from the skin, and dry the surface moisture.

[0021] In the above-mentioned cutting and cleaning process, it is also possible to clean first and then cut....

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PUM

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Abstract

The invention discloses a preparation method for shaddock peel preserved fruits and prepared preserved fruits. The preparation method orderly comprises the following steps: taking peel of shaddock; cutting the shaddock peel; and cleaning, saccharifying and drying the shaddock peel to prepare the preserved fruits of which the inside and outside of the shaddock peel are dipped with syrup and the water content is 18 to 20 weight percent. A new food with proper mouthfeel is developed, and the utilization rate of the shaddock peel is improved.

Description

technical field [0001] The invention relates to a food, in particular to a method for preparing preserved pomelo peel. Background technique [0002] Pomelo is called "Pomelo" in "Shen Nong's Materia Medica Collection", "Tiao" in "Er Ya", "Lei Pomelo" in "Guang Zhi", and "Pomelo" in Tao Hongjing. "Stinky Orange", "Stinky Pomelo", "Zhu Luan", "Xiang Luan" and "Wendan", there are many aliases, to name a few. Grapefruit is the fruit of the evergreen tree teak tree of Rutaceae. Its hometown is in the land of China, and it has a cultivation history of more than 2,500 years. The planting area is very wide. Among the many autumn fruits, pomelo is the largest, generally weighing more than 1,000 grams, and its skin is thick and resistant to storage, so it is called "natural canned fruit". Because the pomelo peel is hard and astringent, most people often throw away the pomelo peel after eating the pomelo pulp, which is actually a pity. Because pomelo peel is edible, it is nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 冯来友陈兴卫彭君昶万新彭君潮
Owner 宜昌楚汉风生物科技有限公司
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