Preserved gale solid particle and drink products and preparation thereof

Abstract

The present invention discloses waxberry solid particles and a preparation method thereof. The waxberry solid particle comprises 35 to 65 wt.% of waxberry dry powder, 32 to 60 wt.% of sweetening agent, 2.5 to 5 wt.% of acidulant, and 0.01 to 0.03 wt.% of flavoring agent. In the preparation process, the waxberry clarified juice is prepared by clarification technique, the waxberry dry powder is prepared by spray drying technique or freeze drying technique after the addition of polyose embedding material, and then the waxberry dry powder, the sweetening agent, the acidulant and the flavoring agent are mixed in certain proportion for granulating, subsequently, the granule is dried to obtain product. The final product of the present invention can keep clarification after being dissolved, and can hold the active component of waxberry preferably. The application of spray drying technique or freeze drying technique can effectively reduce the loss of nutritive material during the processing. The waxberry solid particles beverage provided by the present invention has the advantages of rich active component, eutrophy, full-bodied savour, moderate taste, convenience, easy storing and popularization.

Description

technical field [0001] The invention belongs to the technical field of food and beverage production, and in particular relates to a solid granule made of red bayberry as a main raw material, a method for preparing the granule and a beverage prepared from the solid granule of red bayberry. Background technique [0002] Red bayberry is one of the specialty fruits of my country. It originates in the southeast of China and is cultivated in Zhejiang, Jiangsu, Fujian, Jiangxi, Hunan and Guangdong provinces south of the Yangtze River Basin. Yangmei tree is an early fruit-bearing tree, has a long fruit-full period, and is easy to manage. It is also an excellent ecological tree species for water and soil conservation, soil improvement and greening of barren hills. In recent years, the cultivated area of ​​bayberry has been increasing, and the output of bayberry is expected to increase significantly. Red bayberry is rich in nutrition and has high nutritional and health value. The sug...

AI Technical Summary

Problems solved by technology

[0004] Chinese Patent Publication No. CN1606919A discloses a processing method for candied red bayberry fruit. Its main feature is that the fresh plum fruit is directly poured into the sugar solution heated to boiling in a pot for heat treatment until the temperature of the sugar solution in the pot rises to 80-85°C. ; Chinese Patent Publication No. CN1633916A discloses a preparation method of red bayberry clear juice, which is characterized in that it is raw material of frozen red bayberry juice, mixed with a small part of the thawed red bayberry concentrated juice, and then clarified, prepared, homogenized, and removed by chitosan. Gas, high-temperature instant sterilization, filling, sealing, cooling, and packaging make red bayberry clear juice, the original juice content is more than 40%, and the product is stored and circulated in a frozen state; Chinese patent publication No.