356 results about "Flavoring Agents" patented technology

The present disclosure provides a method for treating pain or inflammation in a non-human animal in need thereof. The method comprises administering to a non-human animal a pharmaceutical composition comprising a therapeutically effective amount of grapiprant. Also provided herein are pharmaceutical compositions for treating pain or inflammation in a non-human animal in need thereof. The pharmaceutical compositions comprise a therapeutically effective amount of grapiprant and an excipient, including flavorants.

The disclosure provides liquid compositions configured for oral use, the liquid composition comprising water in an amount of about 40% by weight or higher, based on total weight of the composition, a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient, and one or more additional components selected from the group consisting of sweeteners, humectants, and alkali metal salts, wherein the composition has a water activity (Aw) of about 0.85 or lower. The liquid compositions are generally suitable for spraying into the oral cavity.

The present disclosure provides a method for treating pain or inflammation in a non-human animal in need thereof. The method comprises administering to a non-human animal a pharmaceutical composition comprising a therapeutically effective amount of grapiprant. Also provided herein are pharmaceutical compositions for treating pain or inflammation in a non-human animal in need thereof. The pharmaceutical compositions comprise a therapeutically effective amount of grapiprant and an excipient, including flavorants.

The application provides a preparation method of seafood flavoring agent and shrimp paste, and relates to the technical field of food flavoring agents. The slurry of shrimp offal is subjected to enzymolysis by using a combination of neutral protease, flavor protease, nuclease and lipase, and then subjected to Maillard reaction, so that the seafood flavoring agent with high freshness, low bitterness and good flavor is obtained, and the seafood flavoring agent can be used for preparing shrimp paste.

The invention belongs to the field of daily chemicals, and particularly relates to a body cleaning composition containing folium artemisiae argyi extract and a preparation method of the body cleaning composition. 14%-20% of a surfactant; 0.5-5% of a skin conditioner; 0.01%-0.1% of a metal chelating agent; 0.01%-1.2% of a preservative; 0.01%-1% of a pH regulator; 1 to 1.5 percent of flavoring agent; 0.01%-1% of a viscosity modifier; and the balance of deionized water. The plant functional composition comprises a folium artemisiae argyi extract and a rosa canina fruit extract. The folium artemisiae argyi extract and the rosa canina fruit extract in the composition can achieve a synergistic effect, free radicals can be effectively removed, release of cell factors and inflammatory mediators can be inhibited, and the composition has anti-inflammatory and soothing effects, can relieve uncomfortable symptoms such as skin redness and itching and has a certain whitening effect.

The present invention provides a young pigeon seasoning marinating material formula and a young pigeon manufacturing method, and relates to the technical field of food processing, and the young pigeon seasoning marinating material formula comprises 30-35 parts of licorice roots, 90-110 parts of siraitia grosvenorii, 10-14 parts of star anise, 18-22 parts of cassia barks, 6-10 parts of cloves, 14-18 parts of fennel, 18-22 parts of kaempferia galanga, 18-22 parts of amomum tsao-ko, 10-14 parts of dried orange peel, 18-22 parts of Chinese prickly ash, 2-6 parts of bay leaves, 10-30 parts of garlic bulbs, 10-30 parts of galangal, 45-55 parts of edible salt and young pigeons with net weight of 275-350g. Soy sauce, chicken essence, monosodium glutamate and sugar are canceled as core seasoning components, so that the natural sweetness of liquorice and momordica grosvenori can replace an artificial flavoring agent, and the composite fragrance of spices such as anise and cinnamon can cover the defect of single salty and delicious taste of a traditional marinating material; chinese herbal medicine composite fragrance needed by the braised squab can be reproduced, and the stewed squab is mellow and sweet in aftertaste and red and bright in natural color.

The disclosure provides products configured for oral use, the products including a mixture of a particulate filler, water, one or more organic acids, and one or more flavoring agents, the product having a pH value of less than about 7.0. The products exhibit greater stability over time with respect to whiteness and / or flavor component concentration than products which do not contain one or more organic acids.

The preparation method comprises the following steps: directionally enriching glycyrrhizic acid and liquiritin through a four-step process of temperature-controlled countercurrent extraction, acid precipitation and enrichment, membrane filtration and resin separation, and synchronously removing polysaccharides, pectin and bitter substance glycyrrhetinic acid residues. Compared with a traditional method, the method has the triple advantages that (1) the sweetness enhancing function is achieved, and glycyrrhizic acid and liquiritin cooperate to achieve 2-10 times of wine sweetness adjustment; 2) the stability is prominent, and the turbidity is only increased by 2NTU (25NTU in the traditional process) through 30-day acceleration test; 3) the sensory quality is optimized, and the sensory score of the blended wine body reaches 92 (the medicinal aroma and the wine aroma are harmonious and precipitate-free).

The application provides probiotic oral burst balls and a preparation process, and belongs to the technical field of probiotic embedding. The probiotic oral burst balls comprise core materials and wall materials. The core materials comprise probiotic raw materials, a flavoring agent, mannose, xylitol, mannose oligosaccharide, glycine, vitamin E and a solvent 1, and the solvent 1 is an oily solvent. The wall materials comprise trehalose, gelatin, cyclic dextrin and a solvent 2, and the solvent 2 is an oily solvent. The probiotic oral burst balls prepared by the preparation process have the characteristics of temperature resistance, acid resistance and storage resistance.

Disclosed is a pharmaceutical composition comprising loratadine and one or more pharmaceutically acceptable excipients, fruit powders, gelling agent and other additives The additives may include buffering agenting agents, binders, stabilizing agents, solubilizing agents, colorants, sweetening agents, preservatives, coating agents, flavoring agents and diluents. The present disclosure provides for loratadine, where the buccal absorption is faster as well as the active ingredients in gum can be absorbed directly through the mucous membranes in the mouth, reducing the drawbacks of the conventional gummies which encounters the challenges of very high thermal stress of the cooking process especially where the active ingredients subject to significant chemical and / or physical degradation during the manufacturing process. The present disclosure further provides a method (100) of formulating the gummy dosage pharmaceutical composition for loratadine.

The present invention relates to a novel smoking article including a flavoring agent, and more particularly, to a smoking article including a flavoring agent including, in a basic skeleton thereof, a moiety derived from a sugar compound and a moiety derived from a flavor compound, which is a novel compound decomposed into a lactone compound, a sugar compound, and a flavor compound upon thermal decomposition.

The invention discloses popping capsules containing soft glutinous gorgon fruits, and belongs to the technical field of popping capsule production, the popping capsules containing soft glutinous gorgon fruits comprise the following components in parts by weight: the balance of soft glutinous gorgon fruits, 5-9 parts of an inner solution and 5-9 parts of an outer solution, the inner solution comprises the following raw materials: 3-6 parts of sodium alginate, 0.1-0.3 part of a flavor enhancer, 0.1-0.5 part of xanthan gum, 0.2-0.4 part of konjac glucomannan, and the balance of drinking water; the sodium alginate is prepared from kelp, the external solution comprises the following raw materials: 2-4 parts of calcium lactate and the balance of warm water, and the calcium lactate is prepared from rice; according to the invention, the xanthan gum is arranged, the liquid viscosity can be obviously improved through the xanthan gum, a stable gel structure can be formed at low concentration, carboxyl and hydroxyl on a molecular chain of the xanthan gum are combined with water molecules through hydrogen bonds to form a three-dimensional network structure, so that the blasting bead is thickened through the characteristic, and the stability of the blasting bead is improved; and therefore, the phenomenon that the taste is influenced by excessive softening of the popping beads is avoided.

Liquid formulation including cevimeline hydrochloride and a combination of at least one sweetener and at least one flavoring agent to mask the bitter taste of cevimeline hydrochloride oral solutions. The liquid formulation may be administered to a patient to alleviate dry mouth symptoms associated with xerostomia and Sjogren's syndrome.

Compositions in the form of an oil-in-water emulsion composition include an oil phase that includes a flavorant; and a continuous aqueous phase that includes water, a preservative and a phospholipid emulsifying agent, and optionally an emulsifier adjuvant; wherein the phospholipid emulsifying agent includes a low content of primary ammonium functional groups.

The invention relates to the technical field of oral care compositions, in particular to an oral care composition and a preparation method and application thereof.The oral care composition comprises a first composition and a second composition, the first composition comprises an anti-sensitive agent, a cosolvent, a first thickening agent, a surfactant and a first auxiliary, and the second composition comprises an anti-sensitive agent, a cosolvent, a second thickening agent, a surfactant and a second auxiliary; the first composition comprises phthalimide peroxyhexanoic acid, a cosolvent, a first thickening agent, a first auxiliary agent and deionized water, the second composition comprises phthalimide peroxyhexanoic acid, a cosolvent, a second thickening agent, a second auxiliary agent and deionized water, at least one of the cosolvent, the first auxiliary agent and the second auxiliary agent contains a flavoring agent, and the first composition and the second composition are separately stored before use. The anti-sensitive agent is prevented from being in contact with the phthalimide peroxyhexanoic acid before use. According to the invention, the first composition and the second composition are respectively and independently stored, so that natural decomposition and activity attenuation of phthalimide peroxycaproic acid in the shelf life of the product are inhibited, and the product is ensured to retain high effective active oxygen content after being stored for a long time.

This invention provides a flavoring agent for enhancing the honey-sweet aroma of tobacco, comprising the following raw materials and their mass percentages: 0.2-0.3% 2,3-pentanedione, 0.45-0.55% phenylacetic acid, 0.45-0.55% phenethyl acetate, 0.25-0.4% phenylethanol, 0.45-0.6% methyl phenylacetate, 0.45-0.6% ethyl phenylacetate, 0.5-0.6% menthyl acetate, 0.15-0.25% geraniol, and the balance being propylene glycol. This invention belongs to the field of tobacco flavoring technology. By combining 2,3-pentanedione, phenylacetic acid, and phenethyl acetate in a specific mass ratio and conducting testing and evaluation, a flavoring agent suitable for enhancing the honey-sweet aroma of tobacco has been successfully developed. The composition is clearly defined, significantly improving the honey-sweet aroma of tobacco products, with a rich and long-lasting aroma, and good taste harmony.

The invention provides a fat-reducing nutritional composition containing a kelp extract and a preparation method of the fat-reducing nutritional composition, belongs to the technical field of foods, and relates to fermentation engineering and marine food manufacturing. The fat-reducing nutritional composition comprises the following components: a kelp extract, opuntia ficus-indica powder, an enhancer, a flavoring agent and a nutritional agent, wherein the enhancer is prepared from calcium beta-hydroxy-beta-methyl butyrate, catechin and betaine. The fat-reducing nutritional composition disclosed by the invention is scientific in compatibility of the components, can effectively regulate catabolism of fat, improve fat consumption, reduce fat accumulation, timely supplement nutrition, prevent muscle loss, synchronously improve the metabolic level and immunity of a body, and achieve the effects of health and fat reduction.

The method includes the steps of providing a plant protein substrate and fermenting the plant protein substrate with a starter culture containing *Lactobacillus johnsonii*. The invention also relates to plant-based products from such fermentation and *Lactobacillus johnsonii* strains suitable for use in the invention. The invention further relates to peptides that impart and / or enhance rich flavors, methods for preparing such peptides, compositions containing such peptides, and the use of such peptides as flavoring agents.

The invention provides a pet hair softening tablet and a preparation method thereof, and relates to the technical field of pet care product preparation. The softening tablet is prepared from the following raw materials: a mixed adjusting solution, citric acid, sodium bicarbonate, silicon dioxide, a lubricant, an adhesive and a flavoring agent, the walnut green seedcase extracting solution and hydrolyzed keratin are mixed and are matched with dropwise adding of glutamine transaminase liquid to serve as a base material of the softening tablet, and the softening tablet has the basic softening function while the softening tablet has the basic softening function; the flexibility of pet hair is improved, the breaking stress of the pet hair is improved, then the hair slip rate caused by combing of pets is reduced, and the application value of the softening sheet in pet hair care is improved.

The invention provides a high-stability black wolfberry fruit lipid-regulating oral liquid and a preparation method thereof, and relates to the technical field of medicines. The semen cassiae and fructus lycii lipid-regulating oral liquid is prepared from semen cassiae ethanol extract, mixed water extract, aromatic water, a flavoring agent, a bacteriostatic agent, a pH regulator and a solubilizer. By optimizing the preparation process, the provided black wolfberry fruit lipid-regulating oral liquid is under the action of the specific flavoring agent, the bacteriostatic agent, the pH regulator and the solubilizer, the solubilizer is polyethylene glycol 400 or a mixture of polyethylene glycol 400 and polyethylene glycol 600, the content degradation speed of stilbene glucoside is obviously slowed down, the validity period of the product is prolonged from 18 months to 24 months, and the stability of the product is improved.

The invention provides a melonal derivative as well as a preparation method and application thereof, and belongs to the technical field of tobacco flavors and fragrances. The melonal derivative has a structure as shown in the following formula (I). According to the invention, the melonal derivative is used as a flavor enhancer, and in the subsequent cigarette combustion process, the melonal derivative is slowly decomposed to generate melonal and menthol, so that the persistence of fragrance and cool taste in the smoking process are improved, and the consistency of the taste is improved. Meanwhile, smoke is soft and fine, and the smoking comfort is improved.

The disclosure provides a composition including a filler, a lipid having a melting point of about 29° C. or above, water, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient, which is optionally substantially free of isomalt and substantially free of tobacco material, excluding any nicotine component present, based on the total weight of the composition. The disclosure also provides compositions including a filler, a lipid having a melting point of about 29° C. or above, water in an amount of at least about 15% by weight, based on total weight of the composition, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient.

A nozzle for dispensing a beverage includes a nozzle head having a base liquid inlet configured to receive a base liquid and a flavoring agent inlet configured to receive a flavoring agent. The nozzle further includes a diffuser assembly in fluid communication with the base liquid inlet and including a diffuser plate having a plurality of perimeter openings through which the base liquid flows. The nozzle further includes a receptacle in fluid communication with the diffuser assembly and the flavoring agent inlet. The receptacle of the nozzle includes an inner wall, and the perimeter openings of the diffuser assembly are arranged so as to direct flow of the base liquid along the inner wall of the receptacle. The receptacle further includes an outlet through which the flavoring agent and the base liquid are dispensed.

An aerosol-generating material including an amorphous solid, wherein the amorphous solid includes: a gelling agent; an aerosol-former material; a flavorant and / or active substance; and a filler; wherein the filler extends only partially through a thickness of the amorphous solid.

This invention relates to the field of feed science and technology, specifically to a feed preparation method for improving the appearance, oiliness, and color of pig concentrate. The concentrate consists of a main ingredient and auxiliary ingredient system. The main ingredient core includes 100-350 parts of 46% protein dehulled soybean meal, 150-300 parts of high-temperature, high-pressure hydrolyzed feather meal, 15-30 parts of grade IV degummed soybean oil, and 15-40 parts of phospholipid oil powder, etc.; the auxiliary ingredients include fruit and milk flavoring agents that target the olfactory preferences of growing pigs. The process strictly limits the pore size of the bulk plant raw materials to 1.5-2.0 mm and uses lipid emulsification spraying technology to construct a "reflective microemulsion film" on the powder surface. This invention utilizes the optical superposition of the solid golden color of hydrolyzed feather meal and the deep yellow color of grade IV soybean oil to give the product a golden, delicate, and long-lasting glossy appearance. Furthermore, the solution overcomes the palatability bottleneck of high-proportion feather meal replacing conventional protein, effectively improving the daily weight gain of pigs and significantly reducing the rate of hindgut diarrhea.

The application belongs to the technical field of food processing, and particularly discloses a concentrated essence of sugarcane vinegar and a preparation method thereof.The concentrated essence of sugarcane vinegar is mainly prepared from 25-35 parts of sugarcane juice, 5-10 parts of roxburgh rose juice, 3-8 parts of cactus juice, 2-8 parts of sargassum fusiforme, 2-8 parts of tartary buckwheat, 1-5 parts of phoenix tail, 2-6 parts of momordica grosvenori leaves, 1-3 parts of pholiota nameko, 1-2 parts of first fermentation bacteria, 0.5-1.5 parts of second fermentation bacteria and 4-8 parts of flavoring agent by weight, and is prepared through raw material weighing, mixed juice treatment, extraction treatment, fermentation and concentration treatment.The concentrated essence of sugarcane vinegar is prepared by using sugarcane juice as the main raw material and combining the other raw materials, and the raw materials interact with each other and are combined with a unique preparation method, so that the prepared sugarcane vinegar has good antioxidant effect, high nutritional value and good sensory quality, and the added value of sugarcane is effectively improved.

The present invention relates to the technical field of food processing, and discloses a saffron crocus gold soup conditioning agent and a preparation process thereof, the saffron crocus gold soup conditioning agent comprises the following components by weight: 30-60% of saffron crocus color protection extraction mother liquor; 20%-50% of a gold soup base material; 0.5%-2.5% of a stabilizing agent; 5%-20% of a flavoring agent; and the balance of process water. Wherein the saffron crocus color protection extraction mother liquor is prepared by mixing and extracting saffron crocus and a natural antioxidant composite color protection agent; the natural antioxidant composite color fixative comprises L-ascorbic acid, tea polyphenol and a rosemary extract. Through the water-oil two-phase color protection and source blocking process, the light and heat stability and the color retention rate of saffron crocus are remarkably improved; and the collagen peptide is used for replacing the traditional base material, so that the defects that the gold soup is easy to precipitate and rough in mouth feel are overcome, and the clear and smooth texture is realized.

Provided herein are formulations to promote optimized workouts and enhance exercise results. The formulations provided herein can be in the form of a gummy and optionally can include stimulants, flavoring agents, bitter blocking agents, vitamins, and additional ingredients. Methods of making these formations are also provided herein. The formulations can be administered before a workout to enhance exercise performance.

The application provides a compound with a structure of formula (I). The compound is used as a tobacco flavoring agent, reduces loss of flavoring components caused by high-temperature evaporation, and releases more evenly in each puff, meets the puffing taste of consumers, and can significantly increase the added amount in cigarettes without affecting the external aroma of the cigarettes. Meanwhile, the compound is used as a tobacco flavoring agent in cigarettes, can enrich the aroma of the cigarettes, soften the smoke, and improve the roundness and comfort of the smoke of the cigarettes.

The invention relates to the technical field of adsorption, in particular to a nicotine product and a preparation method thereof. The nicotine product comprises a first component and a second component, the first component comprises at least one first carrier and a first sensory additive loaded on the first carrier, the contact angle of the first carrier is within 10-35 degrees, hysteresis ring types during release of the loaded first sensory additive comprise at least one of H1 type and H2 type, and the first sensory additive comprises a flavor agent and / or a cooling agent; the first component comprises at least one first carrier and an active ingredient loaded on the first carrier, the second component comprises at least one second carrier and an active ingredient loaded on the second carrier, the contact angle of the second carrier is larger than that of the first carrier, the hysteresis ring type during release of the loaded active ingredient comprises at least one of H2 type, H3 type and H4 type, and the active ingredient comprises nicotine or a salt thereof. The nicotine product disclosed by the invention is relatively good in whole-course irritating feeling and good in user experience.