39 results about "Weight control" patented technology

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The present invention relates to a method for preparing a food composition for antioxidant or weight control purposes comprising pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. The method can maximize the synergistic effect among the pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. Since the food composition prepared by the method can exhibit excellent antioxidant and weight control effects, it can contribute to the promotion of public health.

This invention discloses a low glycemic index (GI) Hericium erinaceus (monkey head mushroom) steamed bun, belonging to the field of food processing and functional food applications. By weight, it is prepared from the following raw materials: 45-55 parts all-purpose flour, 28-35 parts Hericium erinaceus extract powder, 0.3-0.35 parts yeast, 15-18 parts water, 0.3-0.6 parts oil, and 0.7-0.9 parts sugar. This invention partially replaces the flour with Hericium erinaceus extract powder, fully utilizing the multiple mechanisms of action of Hericium erinaceus polysaccharides in forming a viscous gel in the digestive tract to slow down the contact between amylase and substrate, inhibiting α-amylase and α-glucosidase activity, and improving intestinal microecology and enhancing insulin sensitivity through dietary fiber. This allows the product to meet the low-GI food standard (GI<55), effectively filling the gap in low-GI steamed buns with Hericium erinaceus functional components as the core active ingredient. It has significant application value in the fields of diabetes management, weight control, and healthy staple foods.

The invention relates to an application of inactivated ackermania muciniphila Akk09 in preparation of a postbiotic preparation for controlling body weight and improving obesity. The preservation number of the ackermania muciniphila Akk09 is CCTCC (China Center For Type Culture Collection) NO: M 20242401. According to the present invention, the new use of the Ackermania muciniphila Akk09 is developed, the research basis is provided for the wide application of the Ackermania muciniphila Akk09, the brand new strategy for controlling body weight and improving obesity is developed, the inactivated Ackermania muciniphila Akk09 strain has significant effects on controlling body weight and improving obesity, and the inactivated Ackermania muciniphila Akk09 strain has significant application prospects. The Ackermania muciniphila Akk09 strain is a probiotic, the safety of the product is high, and the resistance is not easy to generate.

An automatic grinding dosing apparatus (10) with real-time weight control includes a body (100) having a housing and a base, a grinding device driven by a motor, a dispenser, a support fork for a filter holding cup, a weighing sensor (112) mounted on the base and connected to the fork, a logic unit to stop the drive at a preset value. According to the invention, the device (10) has a first damping device (120) which isolates the sensor from the base, the first damping device has a mounting plate (121) equipped with a projection as a point support, a housing for fixing the cantilever sensor, and a floating fixture (122) for connecting the plate and the base by blocking the element and absorbing vibrations in each direction. The fuselage is also equipped with a second damping device (140) having opposing anti-vibration elements (141, 142) that prevent the transmission of impacts and vibrations to the base.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

Described herein are a method of increasing energy expenditure level in a subject, a method of reducing body weight in a subject, a method of decreasing the amount of white adipose (WAT) tissue and / or promoting browning of WAT in a subject, and / or a method of improving glucose tolerance and / or insulin sensitivity in a subject. Each of the methods includes downregulating the level and / or activity of Augmentor α (Augα), or downregulating the level and / or activity of anaplastic lymphoma kinase (ALK) in the subject. Also described herein are a method of decreasing energy expenditure level in a subject, and / or a method of increasing body weight in a subject. Each of the methods includes upregulating the level and / or activity of Augα, or upregulating the level and / or activity of ALK in the subject.

The present invention relates to the non-therapeutic use of a food composition comprising: dietary fibers; beta-carotene; folate; magnesium; zinc; vitamin C; and thiamine; to aid in postpartum weight control.

The present application relates to the technical field of meal replacement powder, and discloses a high-protein satiety meal replacement powder containing rice and pea protein and a preparation method thereof.The meal replacement powder comprises a protein component, dietary fiber, high-quality oil, a sweetener, trace nutrients, a stabilizer and a flavor component; wherein the protein component is a composite protein powder prepared by homogenizing, high-temperature shearing and spray drying of rice protein and pea protein.The present application utilizes the complementary characteristics of amino acids of rice protein and pea protein to achieve balanced nutrition, low allergenicity and easy digestion; the combination of dietary fiber, high-quality oil and composite trace nutrients takes into account high protein, high satiety and comprehensive nutrition; the product is prepared by a segmented mixing process and has good stability, diverse flavors and convenient preparation, and is suitable for people with lactose intolerance, weight control, exercise and other groups, solving the technical problems of low protein content, high allergenicity, nutritional imbalance and strong beany odor of traditional meal replacement powder, and being suitable for industrialized popularization and application.

The present application provides a composition with satiety and weight control and anti-aging, and a preparation method and application thereof. The composition comprises the following raw materials by weight: polysaccharide 11-13 parts, fiber powder 20-25 parts, highland barley powder 12-18 parts, compound powder 18-23 parts, pectin 4-8 parts, ganoderma lucidum powder 6-9 parts, and compound protein 8-12 parts, and relates to the technical field of satiety and weight control and anti-aging compositions. The composition can form an effect of hindering nutrient absorption or prolonging gastric emptying, increase the volume of intestinal contents to achieve satiety, thereby achieving the functions of well controlling weight gain and reducing body weight. In addition, the composition can activate the body's antioxidant enzyme system, improve the activity of superoxide dismutase (SOD), and reduce the content of malondialdehyde (MDA), thereby delaying cell aging and achieving the anti-aging effect.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

This invention discloses a compound probiotic solid beverage formula that assists in weight control and oil adsorption. The invention designs a beverage formula suitable for human consumption. The compound Chinese herbal medicines and fruit and vegetable powders work together to adsorb oil in the stomach and intestines through physical encapsulation. Hydrolyzed white kidney bean protein blocks starch absorption, and probiotics promote intestinal absorption. Together, they can improve the body's metabolic function and solve health problems such as weight gain caused by greasy diet.

The invention relates to a functional food containing collagen, which is easy to consume and provides high bioavailability, supports skin health, muscle protection, and weight control for users, and to a method enabling the functional food to contain collagen with increased bioavailability.

1. Name of the product in this design: Graphical User Interface for User Dining Health Analysis in Electronic Devices. 2. Intended use of this design: for use in electronic devices. 3. The key design feature of this product is its graphical user interface. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Purpose of the graphical user interface: The graphical user interface of this design is used to help users control their weight scientifically and reasonably by viewing the calorie information of the food they consume during meals. The main view is the system's main interface, displaying user information, "recommended intake for the current meal," and "total calorie intake" at the bottom. When a user clicks on a dish category in the "Dish Category" section of the main interface, the system updates the dish list box under "Dish Name" to display the names of all dishes in that category and their corresponding calories. After the user clicks on a specific dish, the system displays the ordered dishes and quantities in the "Ordered Dishes" section on the right side of the interface, along with the total energy of the selected dish. Simultaneously, it updates the user's "Total Calorie Intake" at the bottom of the interface, as shown in Figure 1. Clicking "Get Detailed Suggestions" in Figure 1 displays Figure 2, generating AI health suggestions for the user based on the DeepSeek R1 inference model. The full content can be viewed by scrolling the screen. The gray areas and "x" in the interface are only used to cover content that is not related to design elements.

The invention discloses an application of bifidobacterium animalis subsp. Lactis SS9 in preparation of a product for preventing and treating stress obesity. The bifidobacterium animalis subsp. Lactis SS9 obtained by screening can remarkably relieve obesity induced by combination of chronic pressure and high-fat diet, and the obesity is represented by slowing down weight increase, reducing appetite, improving blood fat, up-regulating GLP-1 and insulin secretion and effectively relieving anxiety-like and depression-like behaviors. Researches find that the strain can regulate the hypothalamic-pituitary-adrenal axis activation level, improve secretion imbalance of hormones such as CRH, ACTH and CORT, restore expression of appetite regulation factors such as NPY / AgRP / POMC of hypothalamic and relieve emotional eating behaviors. In addition, the strain can also reduce the systemic inflammation level, recover the diversity of intestinal flora and improve the proportion of beneficial bacteria. The invention provides the probiotics with multiple effects of regulating emotion, controlling body weight and improving metabolic disorder, and a new strategy is provided for preventing and treating stress-related obesity.

The invention discloses an application of premna microphylla pectin in preparation of a product for preventing and improving diet-induced obesity. The premna pubescens pectin is prepared from premna pubescens leaves as a raw material through extraction, purification and other processes. According to the present invention, the research on the high fat diet induced obese mouse model finds that the body lipid metabolism is regulated by remodeling the intestinal flora structure, particularly reducing the ratio of the phylum firmicutes to the phylum bacteroides, and specifically enriching the beneficial flora such as Muribacaceae and the like by using the premna microphylla pectin; experimental results prove that the premna microphylla pectin can significantly inhibit pathological hypertrophy of adipocytes, reduce visceral fat accumulation, effectively control weight gain and improve dyslipidemia and liver fatty degeneration, and has good biological safety.

The invention discloses lactobacillus plantarum ZYT028 and application thereof, the strain is preserved in the China Center for Type Culture Collection, the preservation number is CCTCC NO: M 20251257, and the lactobacillus plantarum ZYT028 has good acid cholate tolerance and intestinal colonization ability, can still keep high survival rate under the condition of pH 2.0, and can grow in an environment containing 1.0 g / L cholate. The ZYT028 strain can promote the generation of short-chain fatty acid and improve the imbalance of intestinal flora caused by high fat diet; in animal experiments, the content of serum total cholesterol and triglyceride can be remarkably reduced, excessive weight increase is inhibited, and good lipid-lowering and weight-regulating effects are shown. The strain disclosed by the invention can be widely applied to development of functional foods, health-care products, fermented dairy products and probiotic preparations, and is used for assisting in controlling body weight and improving blood lipid metabolism.

The application belongs to the technical field of pet food, and provides application of multifunctional poultry glycerol diester, pet food and a preparation method thereof, and a poultry meat paste preparation step to obtain S1, raw material pretreatment: shred raw chicken meat and / or raw duck meat to obtain a meat paste; S2, enzyme catalysis reaction: add immobilized lipase and a reaction medium to the meat paste obtained in step S1, the reaction medium is glycerol, the amount of immobilized lipase added is 3% to 6% of the mass of the meat paste, and the amount of glycerol added is 10% to 20% of the mass of the fat in the meat paste; after uniform mixing, constant temperature stirring reaction is carried out at a stirring speed of 60 to 80 r / min and at 40 to 55 DEG C for 6 to 8 h; S3, enzyme inactivation treatment: after the reaction in step S2 is completed, the material is heated to 80 to 85 DEG C, and kept at this temperature for 15 to 20 min to completely inactivate the immobilized lipase, and poultry glycerol diester poultry meat paste is obtained. Compared with the prior art, the application has the characteristics of realizing weight control, improving skin and fur health and excellent palatability, and has multifunctionality and feeding effect, and is safe and low in production cost.

This invention relates to a composition for preventing colitis-associated colorectal cancer and controlling weight, comprising seahorse, laver, kelp, spirulina, Ulva procumbens, and Gracilaria in a specific ratio. This formula is based on traditional Chinese medicine theories such as "five colors entering the five internal organs," "five flavors entering the meridians," and "salt can soften hardness," while also considering the combined use of warming and cooling properties, and the integration of clearing and tonifying. Through the combination of various marine algae and seahorse, it achieves synergistic effects on multiple targets, including immune regulation, anti-inflammation, intestinal barrier repair, and weight control. The preparation method is simple and low-cost, suitable for large-scale production in food and dietary supplements. Animal experiments show that this composition can significantly slow weight gain in normal mice. In an AOM / DSS-induced colitis-associated colorectal cancer model, it can reduce the disease activity index, decrease the number of colon tumors, alleviate abnormal organ enlargement and intestinal pathological damage, downregulate inflammatory factors such as iNOS and Cox-2, and upregulate intestinal barrier-related factors such as Cdh1, demonstrating a good preventive intervention effect.

The utility model discloses a double-track cigarette making machine microwave weight detection control system which comprises a supporting outer shell, a resonant cavity and a supporting plate, the inner wall of the supporting outer shell is fixedly connected with a supporting inner shell, and the inner wall of the supporting inner shell is fixedly connected with the supporting plate; in the process that cigarettes enter the cigarette outlet pipe from the cigarette inlet pipe, the information collecting module collects cigarette density signals through the microwave source system and then transmits the signals to the weight control module, the weight control module adjusts the weight according to data, the weight control module transmits the data to the cigarette sampling and removing module, and the cigarette sampling and removing module removes the cigarette density signals. The cigarette sampling and rejecting module compares the transmitted data with a rejecting threshold value, and then transmits corresponding data to the upper computer control module for data statistics, rapid detection and rejecting of unqualified cigarettes, so that the working efficiency is greatly improved, various cigarette brand parameters are set in advance, only brand names need to be selected during production and plate replacement, and the production cost is reduced. And all parameters are automatically generated.

The invention relates to the technical field of bit pressure control, in particular to a self-adaptive depth prediction bit pressure control method and system, and the method comprises the steps: obtaining bit position data in a drilling process, obtaining stratum lithology data of the current position of drilling equipment, and obtaining a drilling area three-dimensional model according to the bit position data and a pre-constructed drilling area three-dimensional model; determining a first area block where a drill bit is located currently; and determining a plurality of second area blocks which are possibly drilled by the drill bit according to a preset neighborhood range by taking the first area block as a center, and acquiring stratum characteristic information corresponding to each second area block in the plurality of second area blocks in combination with the stratum lithology data. According to the method, the bit pressure change is monitored and predicted in real time, the unsafe state can be recognized and adjusted in time, the risk of accidents in the drilling process is reduced, the bit pressure exceeding the safety threshold value can be effectively avoided through the dynamic adjusting mechanism, and therefore the safety of equipment and operators is guaranteed.

The invention relates to the technical field of food processing, in particular to an automatic metering and feeding device which comprises a discharging base, and a discharging mechanism is fixedly connected to the rear side of the top of the discharging base. By arranging the discharging base and the discharging mechanism, the automatic, accurate and efficient seasoning metering and feeding process is achieved, and in the whole working process, the seasoning metering and feeding efficiency is greatly improved. All the components are in cooperative operation, and all links are closely connected and orderly from initial discharging of seasonings, uniform and slow falling of the seasonings in the material passing funnel, accurate weighing after the seasonings enter the seasoning electronic weighing frame, and subsequent automatic discharging stopping and component resetting achieved according to weight control. The automatic metering and feeding device not only greatly improves the efficiency and accuracy of seasoning addition in the preserved meat pickling process, avoids errors and instability possibly caused by manual operation, but also provides powerful guarantee for standardized and large-scale production of the pickling process.

The present invention relates to a method for preparing a food composition for antioxidant or weight control purposes comprising pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. The method can maximize the synergistic effect among the pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. Since the food composition prepared by the method can exhibit excellent antioxidant and weight control effects, it can contribute to the promotion of public health.

The application discloses a kind of slowly digestible low-fat meal replacement protein bars and preparation method thereof, belong to food processing technical field. With low gluten flour as base, compound quinoa protein powder, milk powder, mixed nuts, xylitol and huoshan ganoderma spore powder, 0 essence, 0 preservative;Adopting ganoderma low-temperature ultrafine grinding, quinoa protein enzymolysis-spray drying, 180 ℃ baking setting process, the low-fat, low-calorie, high-fiber, meal replacement product with satiety ≥4h is prepared.The application combines the health care effect of medicine and food with modern meal function, the taste is crisp, multiple flavors can be selected, process is stable, can be industrialized production, applicable to weight control, office meal replacement, sub-health regulation crowd.

The invention discloses a composition for losing weight, reducing fat, burning fat and controlling sugar as well as a preparation method and application thereof. The composition is composed of coconut components, coffee powder, cinnamon extract, clinacanthus nutans extract, L-carnitine, guarana extract, balsam pear extract, turmeric powder, psicose and other raw materials, all the components have a synergistic effect, carbohydrate digestion and glucose absorption are delayed by inhibiting the activity of glucosidase and amylase in the intestinal tract, and the effects of improving the immunity of the intestinal tract and improving the immunity of the intestinal tract are achieved. Meanwhile, insulin sensitivity and glucose tolerance are improved, so that accurate glucose control is achieved; secondly, by inhibiting differentiation of precursor fat cells, fat accumulation is reduced from the source, and effective lipid lowering is achieved; finally, the fat metabolism rate is accelerated by promoting the fat to be transferred into mitochondria, so that the fat is efficiently combusted, and finally the purposes of losing weight, reducing fat, combusting fat and controlling sugar are achieved. The traditional Chinese medicine composition can be prepared into various dosage forms, is suitable for people who are obese, hyperlipidemia, hyperglycemia and people who need to control body weight for slimming management, and has a wide application prospect.

The present invention relates to (E)-N-(3-(2-(2H-tetrazol-5-yl)vinyl)phenyl)-3',4- difluoro-[1,1'-biphenyl]-3-carboxamide, or a pharmaceutically acceptable salt and / or solvate thereof. This compound is useful for the treatment of genetic neurodevelopmental, neurosensory and / or weight control disorders.

The invention discloses an intestinal micro-ecology appetite regulator, which comprises an intestinal micro-ecology regulator and an appetite regulator, the weight ratio of the intestinal micro-ecology regulator to the appetite regulator is 1: 1, and the intestinal micro-ecology regulator comprises the following components: mannose oligosaccharide, stachyose, xylooligosaccharide and raffinose. The appetite regulator comprises the following components: a white kidney bean extract, blueberry powder, mung bean coix seed powder and ganoderma lucidum spore powder; compared with the prior art, the traditional Chinese medicine composition has the advantages of being capable of regulating intestinal microecology, regulating appetite and controlling body weight.

The present invention provides a dietary food, in particular a meal replacement in the form of bars, for weight-controlling diets, said dietary food comprising 6 wt.% or less than 6 wt.% digestible and energy-providing carbohydrates, a high content of non-metabolizable carbohydrates, and a protein content from 25 wt.% to 50 wt.%. The invention further provides a method for preparing such dietary food and its use in treating diseases connected with pathological overweight.

The invention belongs to the field of biological manufacturing, and particularly relates to vegetable protein meat capable of improving obesity conditions, which comprises the following raw materials: pea protein isolate; wheat protein; glutamine transaminase is adopted; wherein the vegetable protein product is prepared from the raw materials through a cross-linking reaction. The vegetable protein product disclosed by the invention not only can effectively control weight gain, but also can systematically improve abnormal blood lipid level and liver fatty degeneration caused by high-fat diet, and is wide in application prospect.

A weight adjusting mechanism of fitness equipment is mainly used in cooperation with a plurality of lever pieces and placed on a base, comprises a holding handle, two balance weight control shells, two fasteners, a plurality of balance weights and two balance weight control adjusting sets, can be used for training of different loads by means of combination with the lever pieces, and can also be used for adjusting the weight of the fitness equipment through the arrangement of the balance weights. A user only needs to rotate and control the two rotating sets to drive the adjusting blocks to rotate, the fasteners are driven to be embedded and clamped relative to the balancing weights by means of the distance differences of the first grooves, the second grooves and the third grooves formed in the adjusting blocks relative to the center points, and the user only needs to rotate the rotating sets according to the needs of the user and then can rotate the adjusting blocks. The weight can be increased or decreased slightly (depending on the weight of each balancing weight, and the weight of each balancing weight can be smaller than or larger than the weight of the lever piece), for a user with small strength, the user only needs to lift the holding handle to be matched with the weight of each balancing weight to carry out weight bearing operation (without the lever piece), and for a user with large strength, the weight bearing operation can be carried out only by lifting the holding handle to be matched with the weight of each balancing weight. In addition to being matched with the installation of the lever piece, the weight of each balancing weight can be added, and the load can be further slightly increased according to requirements, so that the cost of replacing the whole training assembly can be saved, and the training requirements of various loads can be met.