97 results about "Weight control" patented technology

Provided are compositions comprising compounds or precursors to compounds which may be used for a variety of therapeutic applications including, for example, treating and / or preventing a disease or disorder related to reduced or inadequate mitochondrial activity, including aging or stress, diabetes, obesity, and neurodegenerative diseases. The compounds relate generally to urolithins and precursors thereof, including but not limited to ellagitannins and urolithin A. In certain embodiments the compositions are presented in or as food products or nutritional supplements. These same compounds and compositions can also be used advantageously in generally healthy individuals to increase or maintain metabolic rate, decrease percent body fat, increase or maintain muscle mass, manage body weight, improve or maintain mental performance (including memory), improve or maintain muscle performance, improve or maintain mood, and manage stress.

The invention discloses a hemp seed protein source pancrelipase inhibitory peptide as well as a preparation method and application thereof, and belongs to the technical field of bioactive peptides. The hemp seed protein source pancrelipase inhibitory peptide provided by the invention has an amino acid sequence as shown in SEQ ID NO. 1 (YNLPILRF). The cannabis sativa L. protein source pancreatic lipase inhibitory peptide provided by the invention is separated from cannabis sativa L. protein for the first time, is a novel cannabis sativa L. protein source pancreatic lipase inhibitory peptide, has good pancreatic lipase inhibitory activity, can be used as a natural anti-obesity agent in food, health care products and weight control related drugs, and has broad application prospects. Good application prospects are realized.

The invention provides a weight-losing formula containing medicinal and edible components, and belongs to the technical field of medicines. The weight-losing formula comprises the following components in parts by weight: 35-50 parts of oat kernels, 10-12 parts of poria cocos, 20-30 parts of coix seeds, 5-8 parts of radix ophiopogonis, 10-15 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry fruits, 1-2 parts of dried orange peel, 10-15 parts of Chinese yams, 8-12 parts of haws, 10-16 parts of astragalus membranaceus, 3-5 parts of purple perilla, 15-20 parts of soybean protein isolate, 10-15 parts of red beans and 10-15 parts of fructus cannabis protein peptides. According to the weight-losing formula disclosed by the invention, natural medicinal material synergy is taken as a core, 14 components are compounded according to a specific ratio, a synergistic and complementary effect can be realized, and a large number of experiments prove that the weight-losing formula provided by the invention has the effects of comprehensively improving and controlling the weight, reducing the fat coefficient, improving lipid metabolism and preventing weight rebound. Moreover, the food is better in eating experience and safety, and suitable for long-term eating.

The invention discloses a production management method and device based on weight control, equipment and a storage medium. The method comprises the steps of obtaining a target weight interval of a product based on a preset process capability index; acquiring the actual weight of the current product; and comparing the actual weight of the current product with the target weight interval corresponding to the current product to obtain a test result. By utilizing the method, the target weight interval of the product is accurately determined through the preset process capability index, the final test result is determined by comparing the target weight interval with the target weight interval, the product can be timely found to be a box A and a goods B according to the test result, and the risk of mixed loading can be effectively solved.

The utility model discloses a filling machine for traditional Chinese medicine processing, which comprises a platform, a weight control mechanism, a hopper and a heat-seal cutting mechanism, a controller is arranged on the side wall of the platform, a feed port is arranged at the top of the platform, a collecting hopper communicated with the feed port is arranged at the bottom of the platform, and a feeding port is arranged at the bottom of the collecting hopper. The weight control mechanism comprises a gravity sensor for monitoring the discharging weight of a single hopper and a driving motor for controlling a discharging auger to rotate, the bottoms of the hoppers are communicated with a discharging pipeline, the discharging auger is arranged in the discharging pipeline, and the heat sealing mechanism is used for conducting heat sealing and cutting on packaging bags wound around the packaging bag material discharging roller. The weight of the crushed traditional Chinese medicine materials in the hopper is monitored in real time through the gravity sensor, the numerical value is transmitted to the controller, when the crushed traditional Chinese medicine materials discharged by the hopper at a time reach the weight numerical value set by the controller, the controller controls the driving motor to suspend, then the auger stops rotating, and the effect of accurately controlling the proportion of the crushed traditional Chinese medicine materials is achieved.

The invention provides a dietary fiber composition for reducing weight and regulating intestinal flora in a targeted manner as well as a preparation method and application of the dietary fiber composition. The composition is prepared from the following raw materials in parts by weight: 20 to 30 parts of inulin, 15 to 25 parts of germinated brown rice powder, 10 to 20 parts of pectin, 8 to 15 parts of guar gum, 12 to 20 parts of beta-glucan, 15 to 25 parts of konjac glucomannan, 10 to 20 parts of multi-element dietary fiber powder, 5 to 10 parts of compound probiotic powder, 3 to 8 parts of bitter gourd polypeptide, 3 to 8 parts of folium mori extract and 2 to 5 parts of protein hydrolysate. Multi-element dietary fiber powder, prebiotics and the like are combined, endogenous GLP-1 is stimulated, the characteristics that the protein nutrient is not easily absorbed by people, but can be utilized by intestinal flora to generate SCFA and stimulate GLP-1 secreted by L cells at the far end of the intestinal tract are fully exerted, the requirements of most people for weight losing and weight control can be met, the protein nutrient can serve as a source of DDP-IV inhibitory peptide, decomposition of the endogenous GLP-1 is slowed down, and the weight losing and weight control effects are achieved. A more lasting effect of endogenous GLP-1 is ensured; a hot extrusion embedding technology and an airflow cutting technology are adopted, so that more nutrient substances can be effectively reserved in intestinal tracts at the same time, and nutrients are provided for flora.

The present invention discloses a liquid nutritional meal replacement and fat-reducing food and a preparation method thereof, comprising the following steps: S1, preparation of a composite resistant dextrin; S2, preparation of a Poria cocos extract; S3, preparation of a composite plant extract; S4, preparation of the liquid nutritional meal replacement and fat-reducing food. The liquid nutritional meal replacement and fat-reducing food has high nutritional value, good taste, and a strong sense of fullness. By preparing resistant dextrin using potato starch as a raw material, then coating it with corn starch, and supplementing it with a composite plant extract, it can not only improve the sense of fullness, but also slow down the digestion rate of the meal replacement food in the stomach and intestines, thereby reducing the rapid increase in blood sugar after a meal, having a significant effect on weight control, and slowing down the gas production rate of the resistant dextrin fermented in the intestines, reducing the discomfort caused by abdominal distension.

The invention discloses a salt roasted chicken processing technology. The technology comprises the following steps: S1, raw material preparation: selecting healthy and disease-free high-quality chicken with the weight controlled to be 1.5-2.5 kg; the chicken variety preferentially considers three-yellow chicken, native chicken, Qingyuan chicken, apricot blossom chicken and other varieties with fresh and tender meat quality and unique flavor; meanwhile, preparing salt, ginger, green onion, star anise, cinnamon, bay leaves, pepper, cooking wine and light soy sauce seasoning; s2, pretreatment: slaughtering the chicken, and removing internal organs, feathers, chicken heads and chicken feet; the basic quality of chicken meat is ensured by strictly controlling the selection of raw materials of the chicken; through accurate body weight range selection, the freshness and tenderness of the chicken and the consistency of the taste are ensured; scientific pretreatment, including reasonable seasoning proportion and proper pickling time, enables the chicken to be uniformly and fully tasty and to be rich and mellow in taste; the accurate salt baking temperature, time and turning operation enable the chicken to be heated evenly, and the ideal taste of crisp skin, tender meat and strong bone flavor is achieved.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The invention discloses a formula and a preparation method of meal replacement porridge for children. The meal replacement porridge comprises the following raw materials: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, shiitake mushrooms, haws, Chinese dates and walnut kernels. Various coarse grains are used as main raw materials, so that the food is high in fiber content, rich in protein, fat and carbohydrate, capable of achieving the effect of supplementing nutrition for children, capable of enabling an eater to have satiety, capable of promoting intestinal peristalsis and capable of improving the appetite of the eater. Lactalbumin, carrots, shiitake mushrooms, haws, jujubes and walnut kernels are added into the raw materials to increase essential amino acids, various vitamins and minerals for children and enhance the autoimmunity of children, and the jujubes and walnut kernels have the effects of tonifying kidney and dredging brain, promote heat consumption and metabolism in children bodies, and are beneficial to weight losing and weight control; and daily nutritional requirements of children can be met.

A tea for weight loss and lipid-lowering and a preparation method thereof, related to the field of medical technologies, are provided. The tea includes tea-leaf, tea seed shell, water hyacinth, petiole of dasheen, Rosa rugosa polysaccharides and Crataegus pinnatifida flavone. The Research has shown that the tea can accelerate fat burning, inhibit fat synthesis, regulate gut microbiota, and synergistically achieve weight control with safety and without side effects.

The present invention relates to a method for preparing a food composition for antioxidant or weight control purposes comprising pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. The method can maximize the synergistic effect among the pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. Since the food composition prepared by the method can exhibit excellent antioxidant and weight control effects, it can contribute to the promotion of public health.

The invention provides a sugar-free cereal nutrition energy bar and a preparation method thereof, relates to the technical field of energy bars, and aims to meet the health requirements of specific crowds such as diabetics and dieters. The energy bar consists of dietary fiber grains, crushed walnuts, dried fruits, white kidney beans, astragalus membranaceus, Chinese wolfberry fruits, Chinese yams, poria cocos, whey protein powder, cellulase, amylase and a healthy adhesive. The preparation method comprises the following steps: pre-baking grains, mixing and soaking beans and medicinal materials, performing enzyme treatment, performing enzyme deactivation and drying, and performing shaping and baking. According to the method, rich nutrition is provided by carefully selecting raw materials and proportions, and meanwhile, a sugar-free formula adapts to special diet requirements and contributes to blood sugar control and weight management. The product has long satiety, reduces hunger sensation, and plays a positive role in health management and weight control. Sensory evaluation and nutritional index analysis prove the effectiveness and nutritional value of the invention.

This invention discloses a low glycemic index (GI) Hericium erinaceus (monkey head mushroom) steamed bun, belonging to the field of food processing and functional food applications. By weight, it is prepared from the following raw materials: 45-55 parts all-purpose flour, 28-35 parts Hericium erinaceus extract powder, 0.3-0.35 parts yeast, 15-18 parts water, 0.3-0.6 parts oil, and 0.7-0.9 parts sugar. This invention partially replaces the flour with Hericium erinaceus extract powder, fully utilizing the multiple mechanisms of action of Hericium erinaceus polysaccharides in forming a viscous gel in the digestive tract to slow down the contact between amylase and substrate, inhibiting α-amylase and α-glucosidase activity, and improving intestinal microecology and enhancing insulin sensitivity through dietary fiber. This allows the product to meet the low-GI food standard (GI<55), effectively filling the gap in low-GI steamed buns with Hericium erinaceus functional components as the core active ingredient. It has significant application value in the fields of diabetes management, weight control, and healthy staple foods.

The invention relates to an application of inactivated ackermania muciniphila Akk09 in preparation of a postbiotic preparation for controlling body weight and improving obesity. The preservation number of the ackermania muciniphila Akk09 is CCTCC (China Center For Type Culture Collection) NO: M 20242401. According to the present invention, the new use of the Ackermania muciniphila Akk09 is developed, the research basis is provided for the wide application of the Ackermania muciniphila Akk09, the brand new strategy for controlling body weight and improving obesity is developed, the inactivated Ackermania muciniphila Akk09 strain has significant effects on controlling body weight and improving obesity, and the inactivated Ackermania muciniphila Akk09 strain has significant application prospects. The Ackermania muciniphila Akk09 strain is a probiotic, the safety of the product is high, and the resistance is not easy to generate.

The invention relates to the technical field of obesity inhibition, in particular to a composition for inhibiting obesity and a preparation method and application thereof. According to the invention, the red pimento extract, the suberect spatholobus stem extract and the chlamydomonas reinhardtii are combined, and the red pimento extract rich in capsaicin ester promotes body lipid oxidative metabolism, activates brown adipose tissues, promotes white adipose tissue browning and increases energy consumption by increasing body lipid metabolism heat production; meanwhile, the suberect spatholobus stem extract containing isoflavone compounds is used for maintaining the steady state of glucose and reducing insulin resistance to up-regulate metabolic regulators, chlamydomonas reinhardtii is compounded, the chlamydomonas reinhardtii has high protein, low fat, rich dietary fibers and strong satiety, weight control is facilitated, and the suberect spatholobus stem extract, the suberect spatholobus stem extract and the chlamydomonas reinhardtii have a synergistic effect; the traditional Chinese medicine composition can regulate and control metabolites, influence related signal channels, promote white fat browning, and achieve the purposes of obesity inhibition and weight loss.

An automatic grinding dosing apparatus (10) with real-time weight control includes a body (100) having a housing and a base, a grinding device driven by a motor, a dispenser, a support fork for a filter holding cup, a weighing sensor (112) mounted on the base and connected to the fork, a logic unit to stop the drive at a preset value. According to the invention, the device (10) has a first damping device (120) which isolates the sensor from the base, the first damping device has a mounting plate (121) equipped with a projection as a point support, a housing for fixing the cantilever sensor, and a floating fixture (122) for connecting the plate and the base by blocking the element and absorbing vibrations in each direction. The fuselage is also equipped with a second damping device (140) having opposing anti-vibration elements (141, 142) that prevent the transmission of impacts and vibrations to the base.

The invention discloses a composition capable of being used for body weight management and a preparation method and application thereof, and belongs to the technical field of foods.The composition is prepared from, by weight, 15-50 parts of compound protein powder solid beverage, 2-15 parts of quinoa flour and 1-8 parts of compound fruit and vegetable powder. The quinoa flour is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the chenopodium quinoa flour prepared by the method has more advantages in the aspect of controlling weight management, and the goals of enhancing satiety and reducing total calorie intake are achieved while nutrition balance is guaranteed through the combined action of the chenopodium quinoa flour, the compound protein powder solid beverage and the compound fruit and vegetable powder.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

A body monitoring device for controlling weight is disclosed. The body monitoring device includes a set of sensors, at least one external memory, a housing, and a battery placed inside the housing. The set of sensors includes a photoplethysmography (PPG) sensor, an electrocardiogram (ECG) sensor, a body temperature registration sensor, and an acceleration sensing sensor. The housing encompasses the PPG sensor, the ECG sensor, the acceleration sensing sensor, and the at least one external memory. The housing includes at least two adhesive parts and a main body. The at least two adhesive parts are attached onto chest of a person. The main body includes a power on / off button, an external memory input, a Universal Serial Bus (USB) input, a light passway opening embedded through a wall of the main body, and a body temperature registration sensor input embedded on a wall of the housing.

Described herein are a method of increasing energy expenditure level in a subject, a method of reducing body weight in a subject, a method of decreasing the amount of white adipose (WAT) tissue and / or promoting browning of WAT in a subject, and / or a method of improving glucose tolerance and / or insulin sensitivity in a subject. Each of the methods includes downregulating the level and / or activity of Augmentor α (Augα), or downregulating the level and / or activity of anaplastic lymphoma kinase (ALK) in the subject. Also described herein are a method of decreasing energy expenditure level in a subject, and / or a method of increasing body weight in a subject. Each of the methods includes upregulating the level and / or activity of Augα, or upregulating the level and / or activity of ALK in the subject.

The present invention relates to the non-therapeutic use of a food composition comprising: dietary fibers; beta-carotene; folate; magnesium; zinc; vitamin C; and thiamine; to aid in postpartum weight control.

The invention discloses a preparation method of composite meal replacement powder with multi-plant synergistic nutrition, and relates to the technical field of food nutrition and healthy food processing, and the preparation method comprises the processes of raw material pretreatment, drying treatment, crushing treatment and mixing. According to the preparation method of the multi-plant synergetic nutrition composite meal replacement powder, synergetic supply of high-quality protein, low-GI carbohydrate, dietary fiber, unsaturated fatty acid and multiple vitamins and mineral substances is achieved through scientific proportioning, the full-nutrition meal replacement requirement is met, and quinoa and pea protein are complementary to improve the essential amino acid spectrum; rS3 type resistant starch in the Chinese yam and cinnamyl aldehyde jointly participate in blood sugar regulation, and the phyllanthus emblica is rich in natural antioxidant substances, is beneficial to improving immunity, and is suitable for diabetes people, weight control people and lactose intolerant vegetarian diet people.

The present application relates to the technical field of meal replacement powder, and discloses a high-protein satiety meal replacement powder containing rice and pea protein and a preparation method thereof.The meal replacement powder comprises a protein component, dietary fiber, high-quality oil, a sweetener, trace nutrients, a stabilizer and a flavor component; wherein the protein component is a composite protein powder prepared by homogenizing, high-temperature shearing and spray drying of rice protein and pea protein.The present application utilizes the complementary characteristics of amino acids of rice protein and pea protein to achieve balanced nutrition, low allergenicity and easy digestion; the combination of dietary fiber, high-quality oil and composite trace nutrients takes into account high protein, high satiety and comprehensive nutrition; the product is prepared by a segmented mixing process and has good stability, diverse flavors and convenient preparation, and is suitable for people with lactose intolerance, weight control, exercise and other groups, solving the technical problems of low protein content, high allergenicity, nutritional imbalance and strong beany odor of traditional meal replacement powder, and being suitable for industrialized popularization and application.

The present application provides a composition with satiety and weight control and anti-aging, and a preparation method and application thereof. The composition comprises the following raw materials by weight: polysaccharide 11-13 parts, fiber powder 20-25 parts, highland barley powder 12-18 parts, compound powder 18-23 parts, pectin 4-8 parts, ganoderma lucidum powder 6-9 parts, and compound protein 8-12 parts, and relates to the technical field of satiety and weight control and anti-aging compositions. The composition can form an effect of hindering nutrient absorption or prolonging gastric emptying, increase the volume of intestinal contents to achieve satiety, thereby achieving the functions of well controlling weight gain and reducing body weight. In addition, the composition can activate the body's antioxidant enzyme system, improve the activity of superoxide dismutase (SOD), and reduce the content of malondialdehyde (MDA), thereby delaying cell aging and achieving the anti-aging effect.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

This invention discloses a compound probiotic solid beverage formula that assists in weight control and oil adsorption. The invention designs a beverage formula suitable for human consumption. The compound Chinese herbal medicines and fruit and vegetable powders work together to adsorb oil in the stomach and intestines through physical encapsulation. Hydrolyzed white kidney bean protein blocks starch absorption, and probiotics promote intestinal absorption. Together, they can improve the body's metabolic function and solve health problems such as weight gain caused by greasy diet.

The invention relates to a functional food containing collagen, which is easy to consume and provides high bioavailability, supports skin health, muscle protection, and weight control for users, and to a method enabling the functional food to contain collagen with increased bioavailability.

The invention belongs to the technical field of ketogenic diets, and discloses an application of ketogenic diets in conditioning senile type 2 diabetes mellitus. By adopting the ketogenic diets, the HbA1c level of an intervention group is obviously reduced from 8.5% of a baseline position to 6.9% (Plt; 0.01), the fasting blood glucose is reduced from 180 mg / dL to 110 mg / dL (Plt; 0.01), the weight of an intervention group is reduced by 5kg on average, the BM I is reduced from 29.0 to 26.2, a good weight control effect is shown, and the insulin resistance index HOMA-IR value of a patient is reduced from 3.5 to 1.8 (Plt; 0.05), which shows that the insulin sensitivity is significantly enhanced.

Composition of nutrient-enriched functional chocolate enriched with herbal ingredients for weight management and containing 30.6g of dark chocolate, 0.3g of Gymnema sylvestre powder, 2.5g of rolled oats, 1.5g of ragi, 1.5g of chia seeds, 1.5g of barley, 1g of pumpkin seeds, 1.5g of black resin and 1.42g of natural honey, with the ingredients evenly blended to provide a functional, antioxidant-rich chocolate with metabolism-boosting properties that supports weight management through the combined action of herbal extracts, fiber and natural sweeteners.