70 results about "Weight control" patented technology

Provided are compositions comprising compounds or precursors to compounds which may be used for a variety of therapeutic applications including, for example, treating and / or preventing a disease or disorder related to reduced or inadequate mitochondrial activity, including aging or stress, diabetes, obesity, and neurodegenerative diseases. The compounds relate generally to urolithins and precursors thereof, including but not limited to ellagitannins and urolithin A. In certain embodiments the compositions are presented in or as food products or nutritional supplements. These same compounds and compositions can also be used advantageously in generally healthy individuals to increase or maintain metabolic rate, decrease percent body fat, increase or maintain muscle mass, manage body weight, improve or maintain mental performance (including memory), improve or maintain muscle performance, improve or maintain mood, and manage stress.

The invention provides a weight-losing formula containing medicinal and edible components, and belongs to the technical field of medicines. The weight-losing formula comprises the following components in parts by weight: 35-50 parts of oat kernels, 10-12 parts of poria cocos, 20-30 parts of coix seeds, 5-8 parts of radix ophiopogonis, 10-15 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry fruits, 1-2 parts of dried orange peel, 10-15 parts of Chinese yams, 8-12 parts of haws, 10-16 parts of astragalus membranaceus, 3-5 parts of purple perilla, 15-20 parts of soybean protein isolate, 10-15 parts of red beans and 10-15 parts of fructus cannabis protein peptides. According to the weight-losing formula disclosed by the invention, natural medicinal material synergy is taken as a core, 14 components are compounded according to a specific ratio, a synergistic and complementary effect can be realized, and a large number of experiments prove that the weight-losing formula provided by the invention has the effects of comprehensively improving and controlling the weight, reducing the fat coefficient, improving lipid metabolism and preventing weight rebound. Moreover, the food is better in eating experience and safety, and suitable for long-term eating.

The invention discloses a production management method and device based on weight control, equipment and a storage medium. The method comprises the steps of obtaining a target weight interval of a product based on a preset process capability index; acquiring the actual weight of the current product; and comparing the actual weight of the current product with the target weight interval corresponding to the current product to obtain a test result. By utilizing the method, the target weight interval of the product is accurately determined through the preset process capability index, the final test result is determined by comparing the target weight interval with the target weight interval, the product can be timely found to be a box A and a goods B according to the test result, and the risk of mixed loading can be effectively solved.

The present invention discloses a liquid nutritional meal replacement and fat-reducing food and a preparation method thereof, comprising the following steps: S1, preparation of a composite resistant dextrin; S2, preparation of a Poria cocos extract; S3, preparation of a composite plant extract; S4, preparation of the liquid nutritional meal replacement and fat-reducing food. The liquid nutritional meal replacement and fat-reducing food has high nutritional value, good taste, and a strong sense of fullness. By preparing resistant dextrin using potato starch as a raw material, then coating it with corn starch, and supplementing it with a composite plant extract, it can not only improve the sense of fullness, but also slow down the digestion rate of the meal replacement food in the stomach and intestines, thereby reducing the rapid increase in blood sugar after a meal, having a significant effect on weight control, and slowing down the gas production rate of the resistant dextrin fermented in the intestines, reducing the discomfort caused by abdominal distension.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

A tea for weight loss and lipid-lowering and a preparation method thereof, related to the field of medical technologies, are provided. The tea includes tea-leaf, tea seed shell, water hyacinth, petiole of dasheen, Rosa rugosa polysaccharides and Crataegus pinnatifida flavone. The Research has shown that the tea can accelerate fat burning, inhibit fat synthesis, regulate gut microbiota, and synergistically achieve weight control with safety and without side effects.

The present invention relates to a method for preparing a food composition for antioxidant or weight control purposes comprising pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. The method can maximize the synergistic effect among the pineapple mother-of-pearl vinegar, lemon balm extract, and Pu'er tea extract. Since the food composition prepared by the method can exhibit excellent antioxidant and weight control effects, it can contribute to the promotion of public health.

This invention discloses a low glycemic index (GI) Hericium erinaceus (monkey head mushroom) steamed bun, belonging to the field of food processing and functional food applications. By weight, it is prepared from the following raw materials: 45-55 parts all-purpose flour, 28-35 parts Hericium erinaceus extract powder, 0.3-0.35 parts yeast, 15-18 parts water, 0.3-0.6 parts oil, and 0.7-0.9 parts sugar. This invention partially replaces the flour with Hericium erinaceus extract powder, fully utilizing the multiple mechanisms of action of Hericium erinaceus polysaccharides in forming a viscous gel in the digestive tract to slow down the contact between amylase and substrate, inhibiting α-amylase and α-glucosidase activity, and improving intestinal microecology and enhancing insulin sensitivity through dietary fiber. This allows the product to meet the low-GI food standard (GI<55), effectively filling the gap in low-GI steamed buns with Hericium erinaceus functional components as the core active ingredient. It has significant application value in the fields of diabetes management, weight control, and healthy staple foods.

The invention relates to an application of inactivated ackermania muciniphila Akk09 in preparation of a postbiotic preparation for controlling body weight and improving obesity. The preservation number of the ackermania muciniphila Akk09 is CCTCC (China Center For Type Culture Collection) NO: M 20242401. According to the present invention, the new use of the Ackermania muciniphila Akk09 is developed, the research basis is provided for the wide application of the Ackermania muciniphila Akk09, the brand new strategy for controlling body weight and improving obesity is developed, the inactivated Ackermania muciniphila Akk09 strain has significant effects on controlling body weight and improving obesity, and the inactivated Ackermania muciniphila Akk09 strain has significant application prospects. The Ackermania muciniphila Akk09 strain is a probiotic, the safety of the product is high, and the resistance is not easy to generate.

An automatic grinding dosing apparatus (10) with real-time weight control includes a body (100) having a housing and a base, a grinding device driven by a motor, a dispenser, a support fork for a filter holding cup, a weighing sensor (112) mounted on the base and connected to the fork, a logic unit to stop the drive at a preset value. According to the invention, the device (10) has a first damping device (120) which isolates the sensor from the base, the first damping device has a mounting plate (121) equipped with a projection as a point support, a housing for fixing the cantilever sensor, and a floating fixture (122) for connecting the plate and the base by blocking the element and absorbing vibrations in each direction. The fuselage is also equipped with a second damping device (140) having opposing anti-vibration elements (141, 142) that prevent the transmission of impacts and vibrations to the base.

The invention discloses a composition capable of being used for body weight management and a preparation method and application thereof, and belongs to the technical field of foods.The composition is prepared from, by weight, 15-50 parts of compound protein powder solid beverage, 2-15 parts of quinoa flour and 1-8 parts of compound fruit and vegetable powder. The quinoa flour is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the chenopodium quinoa flour prepared by the method has more advantages in the aspect of controlling weight management, and the goals of enhancing satiety and reducing total calorie intake are achieved while nutrition balance is guaranteed through the combined action of the chenopodium quinoa flour, the compound protein powder solid beverage and the compound fruit and vegetable powder.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

A body monitoring device for controlling weight is disclosed. The body monitoring device includes a set of sensors, at least one external memory, a housing, and a battery placed inside the housing. The set of sensors includes a photoplethysmography (PPG) sensor, an electrocardiogram (ECG) sensor, a body temperature registration sensor, and an acceleration sensing sensor. The housing encompasses the PPG sensor, the ECG sensor, the acceleration sensing sensor, and the at least one external memory. The housing includes at least two adhesive parts and a main body. The at least two adhesive parts are attached onto chest of a person. The main body includes a power on / off button, an external memory input, a Universal Serial Bus (USB) input, a light passway opening embedded through a wall of the main body, and a body temperature registration sensor input embedded on a wall of the housing.

Described herein are a method of increasing energy expenditure level in a subject, a method of reducing body weight in a subject, a method of decreasing the amount of white adipose (WAT) tissue and / or promoting browning of WAT in a subject, and / or a method of improving glucose tolerance and / or insulin sensitivity in a subject. Each of the methods includes downregulating the level and / or activity of Augmentor α (Augα), or downregulating the level and / or activity of anaplastic lymphoma kinase (ALK) in the subject. Also described herein are a method of decreasing energy expenditure level in a subject, and / or a method of increasing body weight in a subject. Each of the methods includes upregulating the level and / or activity of Augα, or upregulating the level and / or activity of ALK in the subject.

The present invention relates to the non-therapeutic use of a food composition comprising: dietary fibers; beta-carotene; folate; magnesium; zinc; vitamin C; and thiamine; to aid in postpartum weight control.

The invention discloses a preparation method of composite meal replacement powder with multi-plant synergistic nutrition, and relates to the technical field of food nutrition and healthy food processing, and the preparation method comprises the processes of raw material pretreatment, drying treatment, crushing treatment and mixing. According to the preparation method of the multi-plant synergetic nutrition composite meal replacement powder, synergetic supply of high-quality protein, low-GI carbohydrate, dietary fiber, unsaturated fatty acid and multiple vitamins and mineral substances is achieved through scientific proportioning, the full-nutrition meal replacement requirement is met, and quinoa and pea protein are complementary to improve the essential amino acid spectrum; rS3 type resistant starch in the Chinese yam and cinnamyl aldehyde jointly participate in blood sugar regulation, and the phyllanthus emblica is rich in natural antioxidant substances, is beneficial to improving immunity, and is suitable for diabetes people, weight control people and lactose intolerant vegetarian diet people.

The present application relates to the technical field of meal replacement powder, and discloses a high-protein satiety meal replacement powder containing rice and pea protein and a preparation method thereof.The meal replacement powder comprises a protein component, dietary fiber, high-quality oil, a sweetener, trace nutrients, a stabilizer and a flavor component; wherein the protein component is a composite protein powder prepared by homogenizing, high-temperature shearing and spray drying of rice protein and pea protein.The present application utilizes the complementary characteristics of amino acids of rice protein and pea protein to achieve balanced nutrition, low allergenicity and easy digestion; the combination of dietary fiber, high-quality oil and composite trace nutrients takes into account high protein, high satiety and comprehensive nutrition; the product is prepared by a segmented mixing process and has good stability, diverse flavors and convenient preparation, and is suitable for people with lactose intolerance, weight control, exercise and other groups, solving the technical problems of low protein content, high allergenicity, nutritional imbalance and strong beany odor of traditional meal replacement powder, and being suitable for industrialized popularization and application.

The present application provides a composition with satiety and weight control and anti-aging, and a preparation method and application thereof. The composition comprises the following raw materials by weight: polysaccharide 11-13 parts, fiber powder 20-25 parts, highland barley powder 12-18 parts, compound powder 18-23 parts, pectin 4-8 parts, ganoderma lucidum powder 6-9 parts, and compound protein 8-12 parts, and relates to the technical field of satiety and weight control and anti-aging compositions. The composition can form an effect of hindering nutrient absorption or prolonging gastric emptying, increase the volume of intestinal contents to achieve satiety, thereby achieving the functions of well controlling weight gain and reducing body weight. In addition, the composition can activate the body's antioxidant enzyme system, improve the activity of superoxide dismutase (SOD), and reduce the content of malondialdehyde (MDA), thereby delaying cell aging and achieving the anti-aging effect.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

This invention discloses a compound probiotic solid beverage formula that assists in weight control and oil adsorption. The invention designs a beverage formula suitable for human consumption. The compound Chinese herbal medicines and fruit and vegetable powders work together to adsorb oil in the stomach and intestines through physical encapsulation. Hydrolyzed white kidney bean protein blocks starch absorption, and probiotics promote intestinal absorption. Together, they can improve the body's metabolic function and solve health problems such as weight gain caused by greasy diet.

The invention relates to a functional food containing collagen, which is easy to consume and provides high bioavailability, supports skin health, muscle protection, and weight control for users, and to a method enabling the functional food to contain collagen with increased bioavailability.

Composition of nutrient-enriched functional chocolate enriched with herbal ingredients for weight management and containing 30.6g of dark chocolate, 0.3g of Gymnema sylvestre powder, 2.5g of rolled oats, 1.5g of ragi, 1.5g of chia seeds, 1.5g of barley, 1g of pumpkin seeds, 1.5g of black resin and 1.42g of natural honey, with the ingredients evenly blended to provide a functional, antioxidant-rich chocolate with metabolism-boosting properties that supports weight management through the combined action of herbal extracts, fiber and natural sweeteners.

1. Name of the product in this design: Graphical User Interface for User Dining Health Analysis in Electronic Devices. 2. Intended use of this design: for use in electronic devices. 3. The key design feature of this product is its graphical user interface. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Purpose of the graphical user interface: The graphical user interface of this design is used to help users control their weight scientifically and reasonably by viewing the calorie information of the food they consume during meals. The main view is the system's main interface, displaying user information, "recommended intake for the current meal," and "total calorie intake" at the bottom. When a user clicks on a dish category in the "Dish Category" section of the main interface, the system updates the dish list box under "Dish Name" to display the names of all dishes in that category and their corresponding calories. After the user clicks on a specific dish, the system displays the ordered dishes and quantities in the "Ordered Dishes" section on the right side of the interface, along with the total energy of the selected dish. Simultaneously, it updates the user's "Total Calorie Intake" at the bottom of the interface, as shown in Figure 1. Clicking "Get Detailed Suggestions" in Figure 1 displays Figure 2, generating AI health suggestions for the user based on the DeepSeek R1 inference model. The full content can be viewed by scrolling the screen. The gray areas and "x" in the interface are only used to cover content that is not related to design elements.

The invention discloses application of a primula malacoides ketone extract in preparation of a medicine for reducing body weight, and belongs to the field of biological medicine. After zebrafish is fed with primula malacoides and the primula malacoides extract, it is found through analysis that the ketone extract of primula malacoides can reduce the weight of the zebrafish, and it is found through animal experiment verification of mice that the extract shows a remarkable weight losing effect in zebrafish and mouse animal models, weight control is facilitated, and the effect of reducing the weight of the zebrafish is achieved. And a new thought and basis are provided for developing safe and effective weight-reducing medicines.

The invention discloses an application of bifidobacterium animalis subsp. Lactis SS9 in preparation of a product for preventing and treating stress obesity. The bifidobacterium animalis subsp. Lactis SS9 obtained by screening can remarkably relieve obesity induced by combination of chronic pressure and high-fat diet, and the obesity is represented by slowing down weight increase, reducing appetite, improving blood fat, up-regulating GLP-1 and insulin secretion and effectively relieving anxiety-like and depression-like behaviors. Researches find that the strain can regulate the hypothalamic-pituitary-adrenal axis activation level, improve secretion imbalance of hormones such as CRH, ACTH and CORT, restore expression of appetite regulation factors such as NPY / AgRP / POMC of hypothalamic and relieve emotional eating behaviors. In addition, the strain can also reduce the systemic inflammation level, recover the diversity of intestinal flora and improve the proportion of beneficial bacteria. The invention provides the probiotics with multiple effects of regulating emotion, controlling body weight and improving metabolic disorder, and a new strategy is provided for preventing and treating stress-related obesity.

The invention discloses an application of premna microphylla pectin in preparation of a product for preventing and improving diet-induced obesity. The premna pubescens pectin is prepared from premna pubescens leaves as a raw material through extraction, purification and other processes. According to the present invention, the research on the high fat diet induced obese mouse model finds that the body lipid metabolism is regulated by remodeling the intestinal flora structure, particularly reducing the ratio of the phylum firmicutes to the phylum bacteroides, and specifically enriching the beneficial flora such as Muribacaceae and the like by using the premna microphylla pectin; experimental results prove that the premna microphylla pectin can significantly inhibit pathological hypertrophy of adipocytes, reduce visceral fat accumulation, effectively control weight gain and improve dyslipidemia and liver fatty degeneration, and has good biological safety.

The invention discloses lactobacillus plantarum ZYT028 and application thereof, the strain is preserved in the China Center for Type Culture Collection, the preservation number is CCTCC NO: M 20251257, and the lactobacillus plantarum ZYT028 has good acid cholate tolerance and intestinal colonization ability, can still keep high survival rate under the condition of pH 2.0, and can grow in an environment containing 1.0 g / L cholate. The ZYT028 strain can promote the generation of short-chain fatty acid and improve the imbalance of intestinal flora caused by high fat diet; in animal experiments, the content of serum total cholesterol and triglyceride can be remarkably reduced, excessive weight increase is inhibited, and good lipid-lowering and weight-regulating effects are shown. The strain disclosed by the invention can be widely applied to development of functional foods, health-care products, fermented dairy products and probiotic preparations, and is used for assisting in controlling body weight and improving blood lipid metabolism.

The invention discloses a nutrient-rich rye walnut mooncake and a production process thereof, relates to the technical field of food production, and aims to solve the problem that people cannot pursue healthy diet while enjoying delicious mooncakes. The rye and walnut mooncake is prepared by mixing the following raw materials in parts by weight: 50-70 parts of rye flour, 20-30 parts of walnut kernels, 15-25 parts of malt syrup, 10-15 parts of edible vegetable oil, 5-10 parts of eggs, 3-5 parts of sesame seeds, 0.5-1 part of table salt, 0.3-0.5 part of a compound leavening agent and 0.3-0.5 part of a compound preservative. The sugar-free and oil-free mooncake has the advantages that more choices are provided for people pursuing healthy diet, the sugar-free and oil-free mooncake is rich in dietary fibers, the satiety is provided, relatively low calorie is beneficial to body weight control, the sugar-free and oil-free mooncake meets the eating requirements of people with special diet requirements on mooncakes, and consumer groups of the mooncakes are widened.

The invention provides a pet mousse can for controlling body weight and a preparation method thereof, and the pet mousse can comprises the following components in percentage by mass: 40%-60% of low lipoprotein, 10%-20% of low-viscosity konjaku flour, 2%-8% of beet pulp, 0.1%-0.5% of L-carnitine, 0.5%-2% of prebiotics and 0.02%-0.3% of fenugreek extract. The low-viscosity konjaku flour is prepared from beta-mannase, beta-glucanase and cellulase through hydrolysis. The konjaku flour is subjected to a series of treatment to obtain the low-viscosity konjaku flour, the addition amount of the konjaku flour in the pet mousse can can be increased to 10%-20%, and the konjaku flour is mixed with the insoluble dietary fiber beet pulp for use, so that the satiety of pets can be enhanced, the intestinal health can be improved, and the intestinal peristalsis can be promoted; meanwhile, the texture stability and palatability of the pet can are effectively improved, and the condition of meat-water separation is effectively prevented.

The invention relates to an application of a benzyl phenyl ether compound, in particular to an application of the benzyl phenyl ether compound for losing weight or controlling body weight. The compound as shown in the formula I or the stereoisomer, the racemate and the pharmaceutically acceptable salt thereof can reduce weight, so that the compound can be used for losing weight, and has an important effect on weight control and endocrine improvement of obese people and has an expected application prospect.