601 results about "Weight control" patented technology

The invention includes a protein rich, dry dietary supplement comprising a blend of legume protein, whey protein, egg white, calcium caseinate and powdered skim milk that is specifically formulated for weight control without the use of artificial appetite suppressants, but instead provides beneficial nutrients and supplements that naturally curb the appetite for specified periods of time. A preferred set of ingredients includes a protein blend combined with additional nutrients, vitamins, minerals and flavorings to enhance taste and further control the need for caloric intake. Various other preferred forms of the invention provide for implementation to allow for weight gain or weight maintenance of individuals desirous of the use of the beverage as a dietary supplement for those purposes.

Metformin Hydrochloride (herein referred to as metformin HCl) that may be 98.5%-100% pure is a high dose drug capable of being directly compressed with specific excipients into tablets having desired, hardness, disintegrating ability, and acceptable dissolution characteristics. Metformin HCl is not inherently compressible and thus presents formulation problems. Excipients used in the formulation enhance the flow and compaction properties of the drug and tableting mix. Optimal flow contributes to uniform die fill and weight control. The binder used ensures sufficient cohesive properties that allow metformin HCl to be compressed using the direct compression method. The tablets produced provide an acceptable in-vitro dissolution profile.

An antenna apparatus that can increase capacity in a wireless communication system is disclosed. The antenna operates in conjunction with a station and comprises a plurality of antenna elements, each coupled to a respective weight control component to provide a weight to the signal transmitted from (or received by) each element. The weight for each antenna element is adjusted to achieve optimum reception during, for example, an idle mode when a pilot signal is received. The antenna array creates a beam former for signals to be transmitted from the mobile station, and a directional receiving array to more optimally detect and receive signals transmitted from the base station. By directionally receiving and transmitting signals, multipath fading and intercell interference are greatly reduced. The weights are adjusted in a coarse and a fine mode. In the coarse mode all the weight control components are jointly adjusted or changed so that the antenna beam scans through a predetermined sector of a circle until a signal quality metric of the received signal is optimized. The coarse adjustment mode is followed by a fine adjustment mode during which the weights of are independently adjusted to further optimize the signal quality metric.

A heated water dispensing apparatus has been described. The heated water dispensing apparatus includes a reservoir for retaining a quantity of water, a selector for selecting a temperature of water and a volume of water to be dispensed, and a controllable dispense valve for automatically dispensing water from the reservoir. The heated water dispensing apparatus also includes a weighing assembly which generates a weight control signal relating to the volume of water dispensed through the dispense valve and at least one device outlet valve for providing heated water to a remote device. The heated water dispensing apparatus also includes a controller. The controller operates the dispense valve in accordance with the weight control signal so that a selected volume of water is automatically and accurately dispensed. The controller also operates the dispense valve to prevent dispensing of water through the dispense valve before water of a selected temperature has been produced. The controller operates the device outlet valve so that a predetermined quantity of water at a predetermined flowrate and a predetermined temperature is dispensed to a selected remote device.

A new system and methodology is disclosed for developing interactive weight control and maintenance programs, where an weight control program is developed during a visit to a treating physician or expert based on medical data, medical historical data, and patient profile data. The data and program is then stored in a host computer and a relevant portions are transferred to a weight measuring and feedback unit including a scale and a processing unit having audio and/or visual and/or tactile output devices for patient feedback, which is taken to the patient's home. The patient then weighs himself/herself on a periodic basis and the apparatus issues recommendations or other messages for improved compliance.

The disclosure relates to a process for controlling body weight in which selection of food servings is based on a calculated point value and a range of allotted daily POINTS which is adjusted for weight change. The calculated POINT value is a function of measured calories, total fat and dietary fiber for serving sizes specified in readily estimatable units.

An automatic beverage brewing apparatus is described. The automatic beverage brewing apparatus includes a controllable brewing device and a controllable brewing substance dispenser communicating with the brewing device. The automatic beverage brewing apparatus includes a housing in which at least one receptacle is retained proximate the brewing device for receiving brewed beverage from the brewing device. A plurality of controllable dispense valves are provided for controlling the flow of brewed beverage from the brewing device to the receptacles. Each receptacle includes a controllable outlet valve for automatically dispensing brewed beverage from the receptacle and a controllable disposal valve for automatically emptying the receptacle of brewed beverage. Each receptacle is supported on a weight sensing device which generates a weight control signal relating to the weight of brewed beverage retained in the receptacle. A controller receives the weight control signals and determines in response to each weight control signal the volume of brewed beverage retained within in a receptacle. The controller operates the dispensing valves, controllable outlet valves, and controllable disposal valves in accordance with the determined volumes.

The invention discloses a method for segmenting different objects in a three-dimensional scene. The method comprises the following steps of: establishing adjacency relations and a spatial searching mechanism of point cloud data to estimate a normal vector and a residual of each point for the outdoor scene three-dimensional point cloud data acquired by laser scanning; determining the point with the minimum residual as a seed point and performing plane clustering by using a plane consistency restrictive condition and a region growing strategy to form the state that the entire plane building is segmented from other objects in the three-dimensional scene; establishing locally connected search for a plane building region for the segmented entire building part, and clustering the points with connectivity in the same plane by using different seed point rules to realize the detailed segmentation of the plane of the building; and constructing distance label-based initial cluster blocks for the other segmented objects and establishing weighting control restriction for cluster merging to realize the optimal segmentation result of trees. Tests on a plurality of data sets show that the method can be used for effectively segmenting the trees and buildings in the three-dimensional scene.

According to the current invention, the new pet feeding system provides a controlled food release to aid individual weight management of a pet. This is what sets the proposed feeder apart from its competitors. The pet feeder includes an automatic computerized weight and food release mechanism. Individual pet information such as current weight, aimed for weight, and pet information is entered via pin pad instructions, the feeder calculates exact amount of food. At each feeding the pet steps on a weight scale which automatically updates pet's weight information and recalculates food output. Another aspect of the invention is the automatic storage and update of the pet's data and weight loss progress. Through a wireless device, the pet's information of weight, feeding times and food amount, food type, and daily caloric intake is saved onto a portable electronic storage device.

A speech recognition module for a personal digital assistant comprises: a module housing designed to engage with an accessory feature of the PDA, such as an accessory slot; a microphone for receiving speech commands from the person; and a speech recognition system. A corresponding electrical speech command signal is communicated to the portable computing device, allowing control of the operation of a software application program running on the portable computing device. In particular, menu items can be selected for generation of a diet log for the person, for example during a weight control program.

The present invention provides methods of treating overweight or obese patients with an inflatable weight control device that is implanted in the patient's digestive tract. A first method comprises the steps of providing the weight control device which includes an inflatable body having a first bulb, a second bulb, an intermediate portion, and an internal passageway extending from the first bulb through the intermediate portion and to the second bulb. The inflatable body includes a valve assembly that is grasped by the endoscope during insertion of the weight control device in the patient's pylorus. Next, the endoscope is used to position the weight control device within the pylorus such that the intermediate portion resides within the pyloric valve and the first bulb resides within the pyloric antrum. The weight control device is then inflated with the endoscope such that the first bulb engages an inner surface of the pyloric antrum to form an outlet obstruction within the pyloric antrum. This obstruction causes chyme to accumulate proximate the first bulb prior to entering the internal passageway where it is then transported through the body and discharged from the second bulb into the patient's duodenum. The accumulation of chyme in pyloric antrum and the stomach causes the patient to feel full and stop eating. Thus, the treatment method provides a gastric outlet obstruction that slows the passage of chyme into the duodenum and as a result, the patient feels full and stops eating after consuming relatively small portions.

The invention discloses an electric sensing type electric pressure cooker including a nanhead, a power panel, a heating panel and an automatic weight control mechanism, wherein the automatic weight control mechanism includes an inducing source module moving along the pressure in the pressure cooker, a sensor mounted on the profile of the inducing source module, and a controlling chip connected between the sensor and the heating panel. The sensor emits the inducing signals to the controlling chip, and the instruction is emitted by the controlling chip to turn on or turn off the power supply of the heating panel. The invention uses the electric sensing type to control the inner pressure of the cooker, wherein the whole controlling process is of contactless control, simple structure, reliable performance, wide controlling range, high precision, high sensitivity, and the safety performance outbalancing the electric pressure cooker of the traditional controlling mechanism.

The present invention provides an endoscopically implantable weight control device that forms a gastric outlet obstruction in a patient's digestive tract. The weight control device includes an inflatable body residing within the patient's pylorus and between the stomach and duodenum. The body features a first bulbous portion and a second bulbous portion, the exterior dimensions of the first bulbous portion exceeding the exterior dimension of the second bulbous portion. The body also includes an intermediate portion with exterior dimensions that are less than the exterior dimensions of both the first and second bulbous portions, wherein the intermediate portion resides within the patient's pyloric valve when the device is implanted. An internal passageway extends through the body, wherein the passageway receives and allows for the passage of chyme from the stomach to the duodenum. A method of treating obese patients with the inflatable weight control device utilizing a sequence of different-sized devices is also provided.

A pharmaceutical oral formulation for delivering nicotine in any form to a subject by transmucosal uptake in the oral cavity comprising nicotine in any form, wherein said oral formulation is buffered with at least trometamol. Also contemplated is a method for the oral delivery of nicotine in any form, a method for the reduction of the urge to smoke or use tobacco as well as methods for manufacturing the oral formulation, the use of the oral formulation for obtaining transmucosal uptake of nicotine in the oral cavity of a subject, and use of nicotine for the production of an oral formulation for the treatment of a disease selected from the group consisting of tobacco or nicotine dependence, Alzheimer's disease, Crohn's disease, Parkinson's disease, Tourette's syndrome, ulcerous colitis and post-smoking-cessation weight control.

An array antenna system comprises an array antenna unit including multiple antenna elements and multiple phase shifters for setting weighting coefficients of the associated antenna elements; and a weight controller that generates and outputs a control signal for adjusting the weighting coefficient for each of the antenna elements, using a known signal received at each of the antenna elements. The weight controller has a channel impulse response estimation unit that estimates a channel impulse response for each of the antenna elements based on a linear combination of a first received signal obtained from the known signal when a first set of weighting coefficients is set for the antenna elements and a second received signal obtained from the known signal when a second set of weighting coefficients is set for the antenna elements; and an output unit that outputs the control signal based on the estimated channel impulse responses.

A weight control method utilizes a device for monitoring motion of a hand to a person's mouth. The user attaches the device at least in part the arm or hand used to during food consumption. The device is operated to detect each time that the person's hand approaches the person's mouth. The device automatically counts the times that the person's hand approaches the person's mouth and issues an alarm or alert signal once a predetermined count number has been attained.

A satiety promoting beverage and a weight control regimen using it are described comprising: fiber, protein, sweetener and preferably calcium and a catechin, such as purified epigallocatechin gallate derived from green tea. The ingredients are employed in amounts sufficient that a single serving provides a feeling of satiety, both initially and after a period of at least one hour. In a preferred form, a serving of the beverage will comprise fiber in an amount sufficient to supply from 10 to 30% of the DV for fiber; milk protein in an amount sufficient to supply from 4 to 10 grams protein; calcium in an amount sufficient to supply from 10 to 40% of the DV for calcium; a low calorie sweetener and, preferably, the catechin in an amount sufficient to supply from 2 to 4 cup equivalents. The ingredients are homogenized and packaged to provide a smooth textured beverage with a creamy mouthfeel and from about 50 to about 150 calories per serving of from about 4 to 12 ounces. A Fullness Index of greater than 4, and preferably 5 is evidence of both very high volume to calorie and (fiber plus protein) to calorie ratios.

The present invention provides an aqueous liquid or spoonable edible composition comprising at least 1% wt protein and from 0.1 to 5% wt of a biopolymer thickening agent which is not denatured or hydrolysed between pH 2 and 4, and wherein the composition has a gastric viscosity at 0.1 s⁻¹ and 37° C. of at least 20 Pa.s and further wherein the gastric viscosity is greater than the viscosity of the composition. The compositions of the invention have good satiety effects and are beneficial for use in weight control plans and may be used for the prevention and/or treatment of being overweight or obese. The edible composition may be a food composition intended for use in a weight loss or weight control plan such as a meal replacer food product.