The invention relates to the technical field of health-care
functional food, in particular to novel application of a composition. The composition provided by the invention is prepared from the following raw materials in parts by weight: 120 parts of
lotus leaves, 30 parts of haws and 80 parts of mulberry leaves. The raw materials are mainly selected from medicinal and edible food materials and part of common nutritional food materials which are all natural
plant raw materials. The applicant deeply studies the characteristics of the raw materials, carries out comprehensive and systematic in-vivo and in-vitro experimental
verification respectively by screening and blending various food raw materials according to the two characteristics of preventing and reducing
obesity of the product, and finally determines the composition of the optimized variety of the raw materials. The invention also relates to an application of the
functional health-care food for preventing and reducing
obesity and synchronously protecting intestinal barriers and liver tissues, and the
functional health-care food is used for preventing and reducing
obesity by inhibiting the whitening of brown fat, promoting the
browning of white fat and enhancing the
heat energy conversion of body lipid after being taken.