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112 results about "Fasting blood sugar" patented technology

Preparation method and application of total flavone and total polysaccharide in cyclocarya paliurus leaves

The invention provides a preparation method and application of total flavone and total polysaccharide in cyclocarya paliurus leaves. The method comprises the steps of taking cyclocarya paliurus leavesas raw materials, executing extraction by an ethanol-water solvent, executing extraction by an organic solvent, executing elution by a chromatographic column and by macroporous resin to obtain totalflavone, conducting extraction on cyclocarya paliurus leaf dregs by hot water, executing precipitation, removing protein, and adsorbing impurities by macroporous resin to obtain total polysaccharide.Studies show that the total triterpenes, the total flavones, the total polysaccharides and their composition prepared by the method can effectively increase glucose uptake of 3T3-L1 adipocytes, obviously reduce the fasting blood glucose level of the hereditary diabetes db/db mice, has antidiabetic activity, and can be used for preparing products such as antidiabetic medicines, health foods, functional foods and the like for reducing blood sugar. The invention develops the comprehensive preparation method of total flavones and total polysaccharides in cyclocarya paliurus leaves and applicationof the mehtod in resisting diabetes, and provides a basis and a new application direction for popularization, utilization and deep processing of traditional Chinese medicinal materials and new food raw materials.
Owner:ZHEJIANG UNIV

Moringa leaf extract with blood sugar lowering activity and preparation method thereof

The invention discloses a moringa leaf extract with blood sugar lowering activity and a preparation method thereof. The preparation method comprises the following steps: crushing and sieving, performing alkali treatment, performing protease enzymolysis, performing cellulase enzymolysis, performing high-pressure homogenization, performing high-temperature extraction, performing low-temperature high-speed centrifugation, performing ultrafiltration separation and concentration, performing protease enzymolysis, performing low-temperature high-speed centrifugation, performing secondary ultrafiltration separation and concentration, performing freeze drying and the like to obtain the moringa leaf extract with the blood sugar lowering activity. The extract has the polysaccharide content of 30% orabove; an animal experimental model of a type-2 diabetic rat verifies that the extract has good blood sugar lowering activity and can effectively reduce the fasting blood glucose of the type-2 diabetic rat and enhance the oral glucose tolerance dosage thereof; the acting effect of the extract is similar to that of metformin with the same dosage. An extracting technology is simple, the whole technological process can meet a food-grade requirement, and the moringa leaf extract can be applied to the field of medicines, health-care products, food and the like.
Owner:SOUTH CHINA UNIV OF TECH

Bacterial strain as well as composition and application

The invention discloses a bacterial strain as well as a composition and application, and relates to the technical field of strain separation and application. The Cristinia sp. provided by the invention can be applied to treatment or prevention of liver function impairment and liver function impairment related diseases, alimentary canal mucosal injury and alimentary canal mucosal injury related diseases, diabetes, obesity and obesity related diseases. The inventor verifies that the Cristinia sp. provided by the invention has no toxic or side effect on the kidney and can reduce the weight of the liver; the initial steatohepatitis focus can be treated; fat accumulation of liver cells can be slowed down; AST and ALT in serum can be reduced; and abdominal white fat inflammatory lesion can be reduced. The Cristinia sp. can also repair the digestive tract mucosa, recover the barrier function of the mucosa, and prevent and treat intestinal leakage, peptic ulcer and other diseases caused by barrier function impairment. The Cristinia sp. also has the effects of reducing fasting blood-glucose of a body, regulating insulin level and reducing body fat of mammals, and has the effects of preventing and treating diabetes and improving the metabolic function of obese patients.
Owner:MOON (GUANGZHOU) BIOTECH CO LTD

Wolfberry and sea-buckthorn fruit juice and preparation method thereof

The invention relates to the field of fruit juice processing and in particular relates to wolfberry and sea-buckthorn fruit juice and a preparation method thereof. The wolfberry and sea-buckthorn fruit juice is prepared from the following raw materials in parts by weight: 94 parts of fresh wolfberries and 9-12 parts of sea-buckthorn original pulp. By combining sweetness of the fresh wolfberries with acidity of fresh sea-buckthorns, a fruit juice product is more balanced in nutrient, beneficial components, sourness and sweetness by means of a proper proportion without adding saccharose and other components. The obtained fruit juice has the advantages of sour and sweet and mellow and fragrant in taste, orange red in color and luster and rich in nutrition, can be directly drunk and functional factors are gathered and protect one another to exert a better health-care effect. The fasting blood sugar and postprandial blood sugar are stable if crowds with increased blood sugar drink the fruit juice. Moreover, the sea-buckthorn in the components also can bring acidity and guarantee the quality for the fruit juice besides providing beneficial substances. The product has a shelf life of over 12 months on the premise of not adding a preservative. The product is moderate in cost and better in economical benefit.
Owner:格尔木云朵枸杞科技有限责任公司

Making method of konjac noodle products suitable for diabetics

The invention provides a making method of konjac noodle products suitable for diabetics. The making method comprises the following steps of refining glucomannan powder, performing charging, performingrefining, performing discharging to obtain noodles, performing shaping and performing cooking. The made noodle products are strong basicity foods, green and bright in appearance, and smooth and tenacious in mouth feel, and the pH value is 11.5-12. After the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being less than or equal to 9.5 mmol\l for 6 months, the blood sugar can be reduced to 6.1mmol\l or below; after the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being greater than 9.5 and smaller than 10 mmol\l for 9 months, the blood sugar can be reduced to 6.1mmol\l or below; after the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being greater than 10 and smaller than 11 mmol\l for 12 months, the blood sugar can be reduced to 6.1mmol\l or below; and after the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being greater than 11 and smaller than 16 mmol\l for 12 months or more, the fasting blood sugar can be reduced to 7mmol\l or below.
Owner:SHANDONG HEARUN DIETARY HALL CO LTD

Composition for regulating blood sugar as well as preparation method and application thereof

The invention discloses a composition for regulating blood sugar as well as a preparation method and application thereof. The composition comprises inulin, peanut peptide, galactooligosaccharide, isomaltooligosaccharide, beta-glucan and vitamin C; wherein the inulin is an inulin mixture with the polymerization degree of 24-60. The inulin is used as a main raw material, the polymerization degree of the inulin is optimized, and meanwhile, various prebiotics, dietary fibers and vitamin C are added, so that the components play a synergistic role, proliferation of intestinal probiotics can be promoted, and the intestinal environment can be improved; in addition, fermentation of beneficial bacteria can be promoted to generate short-chain fatty acid, the sensitivity of insulin of type II diabetes patients is improved, food intake is reduced, then blood sugar is effectively controlled, fasting blood glucose of the diabetes patients is remarkably reduced, and glycated serum protein and glucose tolerance levels are improved. The composition provided by the invention is comprehensive in nutrition and excellent in blood sugar reducing effect, and has important significance on treatment and prevention and treatment of diabetes.
Owner:湖北明德医疗科技有限责任公司

Traditional Chinese medicine composition for treating prediabetes

The invention relates to the technical field of a medicine for treating diabetes mellitus, in particular to the traditional Chinese medicine composition for treating prediabetes, i.e., the impaired glucose tolerance including impaired glucose tolerance and fasting blood-glucose damage stages. The traditional Chinese medicine composition is prepared by the following raw materials in parts by weight: 1 to 10 parts of rhizoma atractylodis macrocephalae, 1 to 10 parts of dried lily bulb, 2 to 10 parts of radix rehmanniae recen, 2 to 10 parts of radix astragali, 1 to 5 parts of rhizoma coptidis, 2 to 6 parts of semen coicis, 2 to 6 parts of angelica sinensis in Min county and 2 to 6 parts of flos sophorae immaturus. The traditional Chinese medicine composition provided by the invention is suitable for prediabetes, i.e., the impaired glucose tolerance including impaired glucose tolerance and fasting blood-glucose damage stages, which mainly aims at shortness of breath and tiredness and polydipsia and polydipsia which are caused by deficiency of both qi and yin and damp and hot internal resistance, sticky greasy mouth, and the like. The traditional Chinese medicine composition is capable of tonifying qi and yin, clearing heat and expelling damp, and promoting blood circulation to remove blood stasis.
Owner:张定华
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