The present invention belongs to the technical field of
crop cultivation and
food processing and production, and provides a quinoa high-yield close-planting cultivation method and a quinoa tea preparation method, which aim to solve the problems that the conventional quinoa planting and cultivation technology severely affects
sustainable development of quinoa cultivation, requirements of people on non-harmful products cannot be met, and
saponin cannot be removed thoroughly
nutrient element loss is severe when quinoa is prepared into quinoa tea. The cultivation method comprises the following steps: selecting land, plowing, applying
fertilizer,
sowing seeds,
thinning, cultivating earth and preventing and controlling diseases and
insect pests; the yield per mu (a unit of area) can be increased to 20-80 kg; the cultivation method is applicable to large-scale field extended cultivation; the cost is reduced greatly, and
sustainable development of quinoa planting is facilitated; and high yield and no harm of quinoa are ensured. The quinoa tea also has a
ginseng fragrance and a mellow taste, and soaked quinoa is edible; and the quinoa tea has significant effects of balancing and supplementing
nutrition, strengthening body functions, repairing physical conditions, regulating
immunity and internal
secretion, improving body stress ability, preventing diseases (cardio-cerebrovascular
disease and II
type diabetes), resisting
cancer, losing weight, assisting in treatment and the like.