The invention discloses a blood glucose-lowering tea, and belongs to the technical field of health tea. The preparation method of the blood glucose-lowering tea comprises the following steps: 1) removing impurities from pomegranate seeds, folium mori, rhizoma polygonati,
astragalus membranaceus, rhizoma anemarrhenae,
green tea, wolfberry,
bitter gourd, cortex lycii radicis, finger citron and radix polygonati
officinalis, cleaning, and then
drying at 35-45 DEG C for later use; 2) weighing pomegranate seeds, rhizoma polygonati,
astragalus membranaceus, rhizoma anemarrhenae,
bitter gourd, cortex lycii radicis, finger citron and radix polygonati
officinalis, putting into a pan, and continuously frying for 30-100 minutes with a
slow fire; 3) putting folium mori,
green tea and wolfberry into the pan after frying, and mixing evenly; and 4) sterilizing and packaging. According to the blood glucose-lowering tea, the blood glucose level of mice with diabetes can be obviously reduced, and the weight of the mice with diabetes can be obviously improved; the blood glucose-lowering tea is simple to prepare, convenient to carry, instant to make, and free of a toxic or
side effect after long-term use, and has an obvious blood glucose-lowering effect and excellent health
efficacy.