The invention belongs to the technical field of food, and relates to a
honeysuckle-spirulina compound composition and a preparation method thereof, which can be applied to preparation of hangover alleviating health care products, functional beverages or pharmaceutical compositions for
adjuvant therapy of alcoholic
liver injury. The preparation method comprises the following steps: (1) weighing
honeysuckle powder, adding 15-25 times volume of
distilled water into 1-10 parts of
honeysuckle powder, stirring and extracting for 160-200 minutes in a water bath at 70-80 DEG C in a dark place, and carrying out
solid-liquid separation to obtain a honeysuckle extracting solution; (2) weighing 5-20 parts of spirulina platensis
powder, and preparing a spirulina platensis extraction solution according to the method in the step (1); (3) mixing the obtained honeysuckle flower extracting solution with the spirulina platensis extracting solution; wherein the matching effect of 5 parts of honeysuckle flower powder and 10 parts of spirulina powder is optimal. The compound composition can solve the problem that the honeysuckle water extract is unstable, the
stability index (TSI) within 6 hours is obviously lower than that of a single
raw material group, and the total
phenol retention rate is higher after the gastrointestinal environment is simulated; the natural anti-alcoholism liver-protecting food has the advantages that the anti-alcoholism liver-protecting food has a synergistic anti-alcoholism liver-protecting effect, the
survival rate of HepG2 cells damaged by
alcohol is obviously increased, the activities of
ethanol dehydrogenase and
acetaldehyde dehydrogenase are improved, the activities of glutamic-pyruvic
transaminase and glutamic oxalacetic
transaminase are reduced, meanwhile, the
scavenging rates of
DPPH,
ABTS and hydroxyl radicals are excellent, and a new direction is provided for development of natural anti-alcoholism liver-protecting food.