The invention relates to the technical field of biological
fermentation, and discloses sauced
rosa roxburghii tratt and a preparation process and application thereof.The sauced
rosa roxburghii tratt is prepared through a 1298
fermentation process, namely, the sauced
rosa roxburghii tratt is prepared through nine procedures of steam
processing, liquid
fermentation, separation and juicing, material mixing and
yeast stirring under eight fermentation environment parameters in a one-year fermentation period and a liquid-state and
solid-state combined fermentation mode, and the sauced rosa roxburghii tratt is obtained. The inherent health attribute of the rosa roxburghii tratt is reserved to the maximum extent, and the sauce
flavor is achieved.
Efficacy verification tests show that the sauced roxburgh rose can activate
phosphorylation expression of adenylate activated
protein kinase in a mouse body, reduce
fatty acid synthase and inhibit expression of a fat generation
gene, so that
de novo synthesis of
fatty acid is inhibited,
lipid accumulation in the liver is reduced, and the effect of preventing and treating
liver cancer is achieved. The compound can regulate intestinal
flora related to
lipid accumulation and
energy metabolism, realizes the effect of regulating the non-
alcoholic fatty liver, and has a wide application prospect in preparation of large
healthy food, health care products and medicines for regulating or improving the non-
alcoholic fatty liver.