40 results about "Glucose fluctuations" patented technology

The invention provides a composite plant solid drink suitable for diabetic patients, hyperglycemia and fat crowds. The solid drink comprises the following components in parts by weight: 40-65 parts of grain puffing powder, 4-10 parts of medicine and food homology plant extract, 5-20 parts of functional ingredient, 0.1-0.5 part of compound vitamin and 2.5-4.5 parts of compound mineral. According to the composite plant solid drink, the 'medicine and food homology' of the traditional Chinese medicine is combined, the modern nutriology and the biological hygiene are applied, the raw material ratio and the nutrition content meet the diet requirements of the diabetic patients, namely high dietary fibers, low fat, high-quality proteins, a proper amount of vitamins and minerals can meet the nutrition meal replacement and addition demands of the diabetic patients, the diabetic complication is prevented or relieved, the solid drink can be matched with drug for treatment, the glucose fluctuation of the diabetic patients is controlled, the over-dependence of the diabetic patients on drugs is reduced, and even the glucose tolerance of the diabetic patients can be recovered.

The invention provides a blood sugar fluctuation evaluation method and evaluation device. The method includes: representing the continuous blood glucose monitoring data of multiple monitoring periods collected at a preset frequency into a matrix form, the number of rows of the matrix corresponds to the number of monitoring periods, and the number of columns of the matrix corresponds to the number of continuous blood glucose monitoring data collected within one monitoring period. Each element in the matrix is ​​the collected continuous blood glucose monitoring data value; the gradient calculation is performed on the matrix to obtain the horizontal gradient and the longitudinal gradient, where the horizontal gradient represents the fluctuation of the continuous blood glucose monitoring data in each monitoring period, and the vertical gradient represents the fluctuation of the continuous blood glucose monitoring data in each monitoring cycle. The fluctuation of continuous blood glucose monitoring data between monitoring cycles; the gradient variation value is calculated based on the horizontal gradient and the longitudinal gradient, and then the gradient variation value is used to evaluate the blood glucose fluctuation range and fluctuation frequency. The method and device of the invention can simultaneously evaluate the fluctuation range and frequency of blood sugar by using the gradient variation value, and effectively predict hypoglycemia.

The invention discloses a preparation method and application for a burdock polysaccharide pyrolysate. The preparation method comprises the following steps: adding burdock polysaccharide and water into a reactor, and carrying out pyrolysis at a pyrolysis temperature of 100 to 260 DEG C for 1 to 8 hours so as to obtain a mixed solution; centrifuging the mixed solution for 1 to 5 minutes, taking a supernatant and carrying out concentrating, then carrying out dialysis with a dialysis bag so as to obtain a retention solution, and drying the retention solution so as to obtain the burdock polysaccharide pyrolysate. The preparation method provided by the invention solves the problems of nonuniform structure, low purity, low activity and unstable activity of conventional burdock polysaccharide; the preparation process has less steps and easy operation and is likely to realize large-scale industrial production; the burdock polysaccharide pyrolysate obtained by using the preparation method provided by the invention can significantly inhibit the activity of alpha-glucosidase, significantly reduces the content of blood glucose in mammalian serum, does not generate adverse effects like hepatotoxicity, nephrotoxicity and frequent blood glucose fluctuation, has good curative effects, is non-toxic, and can be applied to hypoglycemic drugs for the needs of clinic treatment of diabetes.

The invention discloses a diabetes functional beverage gamma balance liquid, belongs to the technical field of food adjunctive therapy, and specifically relates to a functional ecology beverage with significant effects of control of blood glucose and improvement of diabetic complications. The present invention provides a beverage with characteristics of nourishing and relieving by the food, effective control of blood glucose fluctuation, and improvement of symptom complex. According to the present invention, the beverage of the present invention can match the drug treatment, such that the useamount of the drug can be gradually reduced, the side effect can be reduced, the body immunity can be improved, and the symptom complex of the diabetes can be improved; 3000 ml of the diabetes functional beverage of the present invention is prepared by the following components, wherein the components comprise: 200-300 mg of gamma-amino butyric acid (food-grade powder), 3-5 g of ginseng, 5-10 g ofobtuseleaf senna seed, 3-5 g of ganoderma lucidum, 5-10 g of mulberry, 3-5 g of corn stigma, 10-15 g of black bean and the balance of water.

The invention discloses a use of lactobacillus plantarum ST-III in preparation of an alpha-glucosidase inhibitor or the preparation of a fermented bean product with alpha-glucosidase inhibition activity. The invention further discloses fermented soymilk or fermented beans with the alpha-glucosidase inhibition activity, which can be obtained by inoculating the lactobacillus plantarum ST-III into sterile soymilk or cooked soymilk and fermenting at the temperature of 25-40 DEG C. Water is added into the fermented beans for homogenizing, the pH value is regulated to 6.5-7.5, the boiling is performed for 10-60 minutes, cooling is performed, then solid-liquid separation is performed, and a liquid phase is taken so as to get a water-soluble extract of the fermented soymilk. The lactobacillus plantarum ST-III has high alpha-glucosidase inhibition activity and can be used in glucose-reducing foods, health care products or medicaments. As the oral glucose-reducing foods, the health care products or the medicaments, the high postprandial blood glucose of patients with diabetes can be reduced and the postprandial blood glucose fluctuation can be regulated.

The invention discloses continuous blood glucose monitoring equipment comprising a blood glucose classification function fault detection module. According to the equipment, a blood glucose PCA monitoring chart is established to perform fault detection on a continuous blood glucose monitoring instrument so that accurate blood glucose signals can be provided. Due to the influences (such as changes of diets and the emotion of a patient) of external source input, the blood glucose fluctuation condition of the patient can change, and correspondingly the SPE value of the blood glucose signals can change obviously; besides, obvious nonlinearity exists between the blood glucose signals, and thus it is impossible to establish a unified and effective control limit for detecting whether a blood glucose meter has a fault or not. In the equipment, the blood glucose signals are divided into multiple classes, and it is ensured that signals in each class are locally linearized and the blood glucose fluctuation conditions in each class are similar, so that it is ensured that fault detection of the blood glucose meter can be better performed in each class, more accurate and credible data are provided for subsequent blood glucose prediction, control and the like, and the equipment has great significance.