65 results about "Glycaemic index" patented technology

The invention relates to the technical field of noodles and in particular relates to special low-protein noodles for patients with diabetic nephropathy. The special low-protein noodles are prepared from 0-30 parts of flour, 0-30 parts of alpha modified starch, 40-100 parts of wheat starch, 1-8 parts of powder of flammulina velutipes or wheat bran, 0.1-0.3 part of sodium carboxymethylcellulose, 0.1-0.3 part of carbonate, 0.01-0.08 part of phosphate and 5-8 parts of edible and medical plant powder. The protein content of the noodles is lower than 4g / 100g; if a patient with diabetic nephropathy eats 500g of noodles every day, the intake of non-high-quality protein is lower than 20g, which meets the nutritional requirement of the patient; with an appropriate amount of powder of flammulina velutipes, wheat bran or the like, the glycemic index of the noodles can be greatly lowered and the blood sugar metabolism of the patient with diabetic nephropathy can be regulated to a certain extent; the edible and medical plant powder is added to the noodles, and due to the antioxidant activity of active ingredients such as polyphenols in the plant powder, the oxidative stress level inside the patient with diabetic nephropathy can be lowered; the special low-protein noodles have a certain auxiliary treatment effect.

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

The invention provides processes for the production of a composition comprising material derived from seeds of plants of the genus Oryza, the processes comprise the steps of:(a)providing material derived from seeds of the genus Oryza; and(b)determining the presence or absence and / or measuring the amount of at least one iminosugar in the material of step (a). Also described is the use of material derived from seeds of plants of the genus Oryza, which material comprises at least one iminosugar, as a food or feed supplement for lowering the glycaemic index (GI) value of said food or feed.