8results about How to "Avoid nutrient loss" patented technology

The application discloses a high-heredity-performance high-health-degree pig whole-process nutrition precise feeding method, and particularly relates to the pig scale breeding technical field, and comprises seven-stage fine feed design from the teaching trough milk powder material to the fattening material, and the whole process adopts the automatic dry and wet trough for feeding from the teaching trough granule material stage, and a three-stage progressive growth constraint relationship is established, and the three are closely related and indispensable; meanwhile, the mixed weight ratio of the feed and water is strictly fixed in the rearing stage, a semi-liquid uniform porridge material is formed, and the water-feed ratio is dynamically controlled in the growth and fattening stage. Through the cooperation of the stage target control and the staged precise liquid feeding, the technical contradiction that the early feeding amount and the dry matter intake amount of the high-heredity-performance pig are difficult to be considered is solved, the growth potential of the pig is fully tapped under the premise of guaranteeing the high health degree, and the application has the significant advantages of low feed-meat ratio, high health degree and good uniformity of the marketable pigs.

The utility model discloses a mushroom processing cleaning device, relates to cleaning device technical field, including cleaning box, the outer wall of cleaning box left and right side is equipped with two connecting rod, and the close end of two connecting rod is fixedly equipped with the bracing frame, the bottom of bracing frame is fixedly equipped with the filter cartridge, and the filter cartridge is equipped with the filter cartridge. Two handles are fixedly installed at the top of the supporting frame, rotating plates are rotatably connected to the outer walls of the two connecting rods, connecting strips are fixedly installed on the outer walls of the two rotating plates, the output end of the electric push rod can drive the connecting strips to move up and down, and then the filter cartridge can be driven to move up and down; and when the filter cartridge moves up and down, the mushrooms are in contact with water continuously, the position of the gear moves up and down when the filter cartridge moves up and down, and the gear rotates along the outer wall of the rack through meshed connection of the rack and the gear and when the position of the gear is changed, so that the mushrooms roll in the cleaning box.

The invention belongs to the technical field of eutecticevaporate solvent application, and particularly relates to an eutecticevaporate solvent for decrystallization of honey of various flowers as well as a preparation method and application of the eutecticevaporate solvent. The eutectic solvent is composed of a hydrogen bond acceptor L-proline and a hydrogen bond donor L-ascorbic acid in a molar ratio of (16: 5)-(16: 7). The preparation method comprises the following steps: weighing L-proline and L-ascorbic acid in proportion, adding deionized water, and reacting at 55-70 DEG C for 1.5-2.5 hours; the invention also provides an application of the eutectic solvent in improving the crystal dissolution rate, the oxidation resistance and the sensory property of the honey and reducing the content of 5-HMF, the addition amount of the eutectic solvent is 1-15% of the mass of the honey, and the mixing temperature of the eutectic solvent and the honey is 35-45 DEG C. According to the method, the eutectic solvent in a specific ratio is used for regulating and modifying the honey of various flowers, the decrystallization rate of the honey of various flowers can be effectively increased, the quality index of the honey of various flowers can be improved, the operation is simple and convenient, and the method has a good application prospect.

The application provides a defrosting control method of a refrigeration equipment and the refrigeration equipment. The defrosting control method comprises the following steps: controlling a compressor to stop working, connecting a liquid storage tank and a condenser to make refrigerant in the liquid storage tank flow into an evaporator, and judging whether a time length S1 of the connection of the liquid storage tank and the condenser is greater than or equal to a preset refrigerant flow time length S2; when the time length S1 is greater than or equal to the preset refrigerant flow time length S2, the connection of the liquid storage tank and the condenser is controlled to be disconnected; controlling a defrosting heater to work, starting a circulating device used for driving refrigerant in a defrosting circuit to flow, and judging whether a temperature T1 of the evaporator is greater than or equal to a preset evaporator temperature T2; when the temperature T1 is greater than or equal to the preset evaporator temperature T2, the defrosting heater and the circulating device are controlled to stop working; and controlling the compressor to be connected with the liquid storage tank. In the defrosting process, the refrigerant in the liquid storage tank is introduced into the evaporator, and the circulating device is used to accelerate the flow of the refrigerant in the defrosting circuit, so that the local temperature of the evaporator is prevented from being high during the defrosting, and the preservation of food in the refrigeration equipment is prevented from being affected.

The invention provides a Clanis bilineata tsingtauica thick soup and a preparation method thereof, and particularly belongs to the technical field of seasonings. Clanis bilineata larva powder and pig bone soup-stock dry powder are used as core raw materials, and are matched with egg white powder, papaya powder and various seasoning, thickening and freshening auxiliary materials. Through electronic nose detection, W1C, W3S and other sensor response values corresponding to the characteristic fishy smell of the clanis bilineata tsingtauica are all smaller than or equal to 1.0, and effective fishy smell removal of the papaya powder is achieved; meanwhile, the product is outstanding in palatable taste dimension response, balanced in taste dimension response of salty taste, aftertaste and the like, free of obvious irritation to bitter taste and astringent taste, and coordinated in salty and sweet flavors. The fishy smell of the clanis bilineata tsingtauica is removed by using the natural components of the papaya powder, the fresh and fragrant base of the pig bone soup-stock and the freshness enhancing effect of the disodium 5 '-ribonucleotide are combined, so that the thick soup is fresh, fragrant and mellow in taste and good in solubility, meanwhile, the balance of nutrition and flavor is realized through scientific proportioning, the product is convenient to store and ready to eat, and the category of deeply processed clanis bilineata tsingtauica food is enriched.

The present application relates to the technical field of infant nutrition, in particular to a composition suitable for infants with milk protein allergy and a preparation method thereof. The composition comprises modified deep hydrolyzed milk protein complex, carbohydrate, complex vegetable oil, 2'-fucosyllactose, complex vitamins, complex minerals, nucleotide complex and potassium citrate. The deep hydrolyzed milk protein complex is prepared by the following method: enzymolysis is performed on a mixture of whey protein and casein protein, ultrafiltration is performed to obtain a deep hydrolyzed milk protein solution, deamidation treatment is performed, bovine milk fat globule membrane polar lipid concentrate is added, and shearing, homogenization and drying are performed. The composition has the characteristics of comprehensive nutrition, suitable osmotic pressure and good brewing property, can promote intestinal mucosa repair and immune tolerance establishment, and is suitable for desensitization feeding and long-term nutritional support of infants with milk protein allergy.

This invention relates to an experimental puppy food, comprising: 10-30 parts puffed corn, 1-5 parts puffed soybean meal, 15-30 parts puffed rice flour, 25-40 parts chicken meal, 3-10 parts olive oil, 3-10 parts duck fat, 0.5-1 part limestone powder, 0.02-0.05 parts choline chloride, 0.1-0.3 parts sodium chloride, 1-4 parts chicken liver powder, 4-8 parts beef flavoring agent, 4-8 parts milk powder, and 3-4 parts multivitamin and mineral premix; it also includes inactivated probiotics, with 1-6g of inactivated probiotics added per kg of puppy food, the inactivated probiotics including Pediococcus lactis CGMCC No. 23551; and it also includes Eucommia ulmoides leaf extract, with 4-12g of Eucommia ulmoides leaf extract added per kg of puppy food. The experimental puppy food mentioned above was fortified with inactivated probiotics and plant extracts to improve the intestinal microecological balance of the experimental dogs, increase the digestibility and utilization of the dog food, and enhance the stress resistance of the puppies. The prepared dog food has low hardness, making it easy for puppies to eat during the weaning transition period and reducing stress. The milk powder uses an external spray coating process to enhance the immune function of the experimental puppies, and nitrogen packaging helps to preserve the feed.

This invention discloses a method for preparing soft-particle starter feed based on low-temperature curing and microencapsulation, belonging to the field of livestock and poultry feed preparation technology. The method includes basic raw material pretreatment, low-temperature curing, mixing and blending, soft-particle molding, drying and cooling, and screening and packaging steps. The core lies in employing a process of "low-temperature curing + double-layer microencapsulation + soft-particle molding," combined with an excipient system composed of modified chitosan, sodium alginate, and attapulgite solution. Low-temperature curing preserves heat-sensitive nutrients and kills harmful microorganisms; double-layer microencapsulation enables targeted release of core functional components, ensuring their activity; soft-particle molding balances palatability and intestinal protection; and the various components of the excipients synergistically improve feed stability, probiotic colonization rate, and digestibility.