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11results about How to "Full shape" patented technology

Compound water retention agent, white water pig tripe and preparation method of white water pig tripe

The invention discloses a compound water retention agent, white water pig tripe and a preparation method of the white water pig tripe, and belongs to the technical field of food processing. The compound water retention agent is prepared from the following components in parts by mass or consists of the following components in parts by mass: 22 to 24 parts of trisodium phosphate, 19 to 21 parts of sodium pyrophosphate, 12 to 14 parts of sodium tripolyphosphate, 9 to 11 parts of sodium bicarbonate, 8 to 10 parts of sodium carbonate, 5 to 7 parts of sodium citrate, 3 to 5 parts of glycine, 1 to 2 parts of citric acid and 14 to 16 parts of trehalose. Compared with the prior art, the compound water retention agent provided by the invention can improve the taste of meat products, can retain water and increase weight, and does not generate peculiar smell.
Owner:WENDA INGREDIENTS (SUZHOU) CO LTD

Formula and preparation method of glutinous rice sausage

PendingCN121986908AConsistent meat textureconsistent flavorFood scienceBiotechnologyMonosodium glutamate
The invention discloses a formula and a preparation method of a glutinous rice sausage. The preparation method comprises the following steps: stir-frying glutinous rice and salted meat; the stir-fried glutinous rice comprises glutinous rice, fried lard oil, minced garlic, trehalose, refined salt and monosodium glutamate; the salted meat comprises pork, chopped salted fat dices, water, white granulated sugar, refined salt, monosodium glutamate, sodium tripolyphosphate, sodium pyrophosphate and auxiliary materials; the preparation of the stir-fried glutinous rice comprises hot frying and cold frying. The flavor of the glutinous rice sausages is remarkably improved, the glutinous rice in the sausages absorbs grease of the stuffing, particles are full, the taste is fragrant, sweet, soft and glutinous, and the overall flavor is richer and more harmonious.
Owner:HAI PA WANG (SHANTOU) FOODS CO LTD

Morchella hot air drying device

The utility model discloses a hot air drying device for morchella, and belongs to the technical field of hot air drying devices. Comprising a drying box and a rack, the rack is installed at one end of the drying box, a fan is installed at the top end of the rack, a flow dividing box is installed at one end of the fan, a gas collecting box is installed at the end, close to the drying box, of the flow dividing box, the gas collecting box is connected with the drying box, and multiple sets of supporting beams are installed in the drying box at equal intervals; material trays are arranged in the positions, above the supporting beams, of the interior of the drying box. According to the morchella hot air drying device, convenient feeding and discharging of morchella by the hot air drying device are achieved, drawer type feeding, discharging, taking and placing of multiple groups of morchella are facilitated, staged type drying operation through various temperature adjustment is facilitated, and the situation that internal moisture is difficult to discharge due to the fact that the surfaces of the morchella are dried too fast is avoided. The loss of original flavor and nutritional ingredients due to excessive drying of the thalli is avoided.
Owner:JIANHE COUNTY AGRICULTURAL INVESTMENT DEVELOPMENT CO LTD

Xylooligosaccharide fruit juice popping bead and preparation method thereof

The invention discloses xylooligosaccharide fruit juice popping capsules and a preparation method thereof. The xylooligosaccharide fruit juice popping bead comprises a compound colloid coating and a fruit juice core material, the coating comprises sodium alginate, carrageenan and guar gum, the fruit juice core material comprises green extract juice, white granulated sugar or high fructose corn syrup, a thickening agent, calcium lactate, purified water and xylooligosaccharide, and the coating and the core material are prepared by scientifically proportioning the raw materials, so that the raw materials synergistically play a role. And adopting a reverse spheroidizing technology to obtain the fruit juice popping bead. According to the xylooligosaccharide fruit juice popping bead provided by the invention, the popping bead contained in the popping bead is bright and glossy in color, round and full in ball shape, high in transparency, moderate in sour and sweet taste, appropriate in coat thickness, obvious in pulp popping feeling, rich in natural fruit juice and functional oligosaccharide, higher in nutritional value and beneficial in effect, and when the popping bead is matched with a fruit tea beverage for eating, the taste is unique; the tea is nutritional, healthy and suitable for people of all ages.
Owner:中原食品实验室

Manufacturing method of perfluoroether rubber part

PendingCN119502190AImprove poor mobilitySolve surface defectsRubber materialTemperature control
The invention relates to the technical field of fluoroether rubber processing, in particular to a manufacturing method of a perfluoroether rubber part, which specifically comprises the following steps: placing the perfluoroether rubber part in a vulcanization mold; heating the vulcanizing mold to 80-120 DEG C, and preserving heat for more than 10 seconds, so that the perfluoroether raw rubber is preliminarily softened; continuously preserving heat, covering a vacuum cover outside the vulcanization mold in a sealing manner, and repeatedly pressing the vulcanization mold up and down while vacuumizing, so as to promote the softened perfluoroether raw rubber to flow and exhaust, fill the mold cavity and overflow; heating and vulcanizing; a cooling medium is input for rapid cooling; and cooling to 80-120 DEG C, opening the mold and taking the material. The problem of poor flowability of the perfluoroether rubber is improved by virtue of accurate segmented temperature control and mechanical action: firstly, the softening temperature of the perfluoroether rubber is set to be 80-120 DEG C, and the rubber material is softened but not vulcanized; and secondly, the softened perfluoroether raw rubber is jointly promoted to flow and exhaust by combining vacuumizing and up-and-down pressing actions of the vulcanization mold, and the mold cavity is filled with the softened perfluoroether raw rubber and overflows.
Owner:XINBAO SEMICON TECH (XIAMEN) CO LTD

Evaporator assembly for ice maker

The utility model relates to ice making equipment, in particular to an evaporator assembly for an ice maker. An evaporator assembly for an ice maker comprises a condensation calandria, a plurality of through holes are formed in the condensation calandria, refrigeration heads are sleeved on the through holes, and separation blades for separation are arranged in the refrigeration heads. According to the evaporator assembly for the ice machine, the separation blade is plugged into the refrigeration head, the separation blade divides the cavity in the refrigeration head into two areas, the contact time of a refrigerant and the refrigeration head is prolonged, the refrigerant can fill the embedded part of the refrigeration head, the refrigeration efficiency is effectively improved, and the appearance of a manufactured ice block is full.
Owner:JIANGSU PURIS ELECTRICAL TECH CO LTD

A side-mounted pin header connector

This utility model discloses a side-insertion pin header connector, relating to the field of pin header connector technology. It includes a body with a protective mechanism and symmetrically arranged reinforcing mechanisms on its left and right sides. The protective mechanism includes a hollow rod, with a telescopic rod fixedly connected to the inner wall of the hollow rod. When the hollow rod is inserted from the tip of the connecting pin, it is positioned between two sets of rubber pads. Pulling the hollow rod downwards compresses a first spring, simultaneously pushing the telescopic rod, causing it to shorten. When the hollow rod is at the tail end of the connecting pin and is stationary, the two ends of the first spring push the hollow rod and the arc-shaped plate outwards, while the telescopic rod supports the arc-shaped plate, improving the tightness of the fit between the rubber pads and the connecting pin, thereby increasing the support strength for the connecting pin and preventing it from tilting during use, thus extending the service life of the side-insertion pin header connector.
Owner:SHENZHEN LIANSHENGXIN ELECTRONICS CO LTD

Rolling device for producing steel bar with ribs on three surfaces

The invention relates to the technical field of reinforcing steel bar machining, in particular to a rolling device for producing three-face ribbed reinforcing steel bars, which comprises a base and three rolling units, each rolling unit comprises a motor driving assembly, a bearing seat, a bearing, a transmission shaft and a roller, the bearing is mounted in the bearing seat, the transmission shaft coaxially penetrates through the bearing and the roller and is fixed with the roller, and the motor driving assembly drives the transmission shaft to rotate. The motor driving assembly drives the rollers to rotate through the transmission shaft to roll ribs on the surfaces of the steel bars. The included angle between the axes of any two adjacent rollers is 120 degrees, and a rolling channel is formed among the three rollers. According to the rolling device, the motor driving assembly is adopted to drive the roller to conduct active transmission, a bearing in a traditional process technology is moved out of the inner center of the roller, a bearing and a transmission shaft with larger sizes can be configured, larger rolling force can be borne, the geometric size of a steel bar rolled by the rolling device is more accurate, the shape of a rolled crescent rib is fuller, and the service life of the steel bar is prolonged. The concrete anchoring performance is good, the concrete bearing capacity is large, and the building quality is effectively guaranteed.
Owner:ANYANG XIANGHAI INTELLIGENT EQUIPMENT MANUFACTURING CO LTD

A cross-linking method for fat-soluble vitamin, carotenoid microcapsules

PendingCN122271574Aevenly heatedReduce surface oil contentBiotechnologyCarotenoid
This invention provides a highly efficient and stable method for cross-linking fat-soluble vitamins and carotenoids into microcapsules. Rapid cross-linking of the microcapsules can be achieved through low temperature and high humidity, resulting in water-repellent fat-soluble vitamin microcapsules. This method offers advantages such as rapid cross-linking, uniform and saturated cross-linked particles, low vitamin activity loss, long product shelf life, and high bioavailability.
Owner:WANHUA CHEM GRP CO LTD

a skirt with a full skirt

ActiveCN224584239UIncreased bending stiffnessSoft and comfortable
The utility model discloses a skirt with large skirt hem, including clothing and skirt body, clothing is used for wearing and setting in user's waist above, skirt body is used for wearing and setting in user's waist below, the skirt still includes under skirt, under skirt sets up in clothing one end close to skirt body or and / or skirt body one end close to clothing, under skirt is used for wearing and setting in user's waist below, under skirt sets up on skirt body for close to human body's one side, under skirt adopts first material to make, skirt body adopts second material to make, and the bending stiffness of first material is less than the bending stiffness of second material, be equipped with expansion and contraction pleats on skirt body, and expansion and contraction pleats extend from skirt body one end close to clothing to skirt body one end away from clothing, be equipped with opening on skirt body, and opening is used for connecting expansion and contraction pleats, can make under skirt in the process of wearing can be fitted to human body, provide soft comfortable touch feeling, and skirt body still keeps higher bending stiffness and presents out straight and compact shape.
Owner:GUANGZHOU MORO TWIN CLOTHING CO LTD

Apple slice drying method based on plasma technology

The invention belongs to the technical field of fruit and vegetable drying, and particularly relates to an apple slice drying method based on a plasma technology. The drying method comprises the following steps: performing plasma pretreatment on fresh apple slices to obtain pretreated apple slices; the time of the plasma pretreatment is 20 to 180 seconds; and performing hot air drying on the pretreated apple slices to obtain dried apple slices. According to the method, the fresh apple slices are firstly subjected to plasma pretreatment and then are dried, the etching effect of plasma can promote internal moisture of the apple slices to migrate to the surfaces, moisture evaporation is accelerated, and the drying time of the apple slices is shortened. According to the method, the drying efficiency of the apple slices can be remarkably improved, the energy consumption is reduced, the color, the shape, the rehydration capacity and the sensory quality of the dried apple slices are improved, the technical problems that in the prior art, the drying efficiency of the apple slices is low, and the product quality is reduced are solved, and a new technical approach is provided for high-value processing and utilization of the apple slices.
Owner:JIANGSU UNIV