The application relates to the technical field of collagen products, and discloses a production method of
enzyme-modified pigskin collagen products, which comprises the following steps: step one, pretreatment: after pigskin is cleaned, degreased and
cut into pieces, the pigskin is stirred and treated in a composite
degreasing agent solution, washed to neutral, and drained; step two, swelling treatment: the pigskin pieces after the pretreatment are placed in an
organic acid solution and swelled at 0-15 DEG C for 4-48 hours. The production method of the
enzyme-modified pigskin collagen products adopts composite biological enzymes for limited
hydrolysis, avoids the damage of strong acid, strong alkali and high-
temperature treatment to the
triple helix structure of collagen, retains the natural
biological activity, controls the molecular
weight distribution of the product, significantly improves the water
solubility, controls the function and has strong adaptability, different molecular weight sections and different functional characteristics of collagen products can be prepared through the regulation of
enzyme types, enzymolysis time and pH value, and the production method meets the customized needs in the fields of daily chemicals, agricultural chemicals, food and the like.