The invention relates to the technical field of
biochemical engineering and
food processing, in particular to a fish collagen extraction process which comprises the following steps: S100,
raw material pretreatment; s200, carrying out crushing and enzymolysis pretreatment; s300, carrying out an
enzymatic hydrolysis reaction; s400, carrying out
solid-liquid separation; s500, carrying out concentration treatment; and S600,
drying treatment is carried out. The advanced
spectrum analyzer is used for accurately determining the freshness of the fish body, the automatic
cutting and ultrasonic cleaning technologies are combined, the quality of raw materials is effectively guaranteed, the enzymolysis
reaction conditions are strictly controlled through the high-precision
metering pump and the heat exchange
system, the enzymolysis efficiency and the product quality are improved, and the production cost is reduced. By adopting a multi-layer
composite membrane structure and a specific concentration technology, the efficiency and purity of
solid-liquid separation and concentration treatment are remarkably improved, the production process is optimized, the
energy consumption and the cost are reduced, pollutants in the production process are effectively removed through application of a
plasma cleaning and
air purification system, and the product quality is improved. And reliable guarantee is provided for production of high-quality fish collagen products.