Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

604results about How to "White color" patented technology

Method for extracting oryzanol from rice bran crude oil

The invention discloses a method for extracting oryzanol from rice bran crude oil. The method comprises the following steps: (1) preparing four-stage rice bran oil: (a) performing hydration, degumming and dewaxing on the rice bran crude oil, (b) decolorizing the dewaxed rice bran oil and (c) performing physical refining on the decolorized rice bran oil; (2) extracting crude oryzanol, namely (a) preparing a soap base, (b) performing alkali dissolution operation and (c) performing acidification operation; and (3) refining the crude oryzanol, namely (a) re-dissolving the crude oryzanol and performing solvent oil liquid-liquid washing, (b) performing acidification and acid soaking and (c) drying and crushing the oryzanol. According to the method disclosed by the invention, a physical refining and deacidification process is applied to an alkali dissolution and acidification oryzanol production process, the first alkali refining operation in the existing process is reduced, the yield of the rice bran refined oil is improved, and the loss of 20% of the oryzanol produced by soapstock due to the alkali refining is also reduced. As the physical refining and deacidification process is adopted, the yield of the refined rice bran oil is greatly improved in comparison with the existing alkali dissolution and acidification process, and the yield of essential oil is improved from the original 50-55% to 60-65%.
Owner:郑州良远科技有限公司

Ultrawhite ultrahigh-molecular weight ultrahigh-modulus polyethylene fibers and preparation process thereof

The invention relates to ultrahigh-molecular weight ultrahigh-modulus polyethylene fibers and a manufacturing method thereof, in particular to ultrawhite ultrahigh-molecular weight ultrahigh-modulus polyethylene fibers and a preparation process thereof, which are applicable in fields of various protective textiles with an ultrawhite color requirement. In the invention, ultrahigh-molecular weight polyethylene is used as a raw material and is mixed with white oil to form a mixture, a diphenylethyl dibenzimidazole compound is added into the mixture as an additive to form spinning solution, and the ultrahigh-molecular weight ultrahigh-modulus polyethylene fibers are obtained by a spinning process, wherein the amount of the additive is 0.01 to 0.05 percent based on the weight of the ultrahigh-molecular weight polyethylene. The preparation process comprises the following steps: preparing the spinning solution; performing gel spinning; balancing semi-finished product gel spinning; extracting; displacing; drying; and hot high drafting. The fibers are ultrawhite and brighter and can meet requirement for differentiation; meanwhile, the biological indexes such as strength and modulus of the finished fibers are not affected, the manufacturing method is simple, and the production cost is low.
Owner:长青藤高性能纤维材料有限公司

Method for preparing konjac glucomannan and oligo-glucomannan with different molecular weights

The invention relates to a method for preparing konjac glucomannan and oligo-glucomannan with different molecular weights. The method comprises the following steps of: rapidly adding0.1-30 parts of purified konjac glucomannan into a solution prepared by 0.001-0.01 part of glycoside hydrolase and 10-100 parts of distilled waterunder the stirring condition; reacting for 0.5-72 hours under the condition of the temperature of 30-60 DEG C and the pH of 2.0-10.0; and deactivating enzyme for 15 minutes in a boiling water bath to obtain konjac glucomannan and oligo-glucomannan aqueous solutions with different molecular weights; adding 1-30 parts of peptizing agent for stirring for 0.5-5 hours; depositing konjac glucomannan and oligo-glucomannan molecules with different molecular weights with 10-100 parts of anhydrous ethanol; after centrifugally separating sediments, adding 10-100 parts of anhydrous ethanol for strongly stirring for 0.5-5 hours; repeatedly depositing, centrifuging and stirring for 3-5 times, drying the sediment obtained by last centrifugation in a double-conic vacuum rotary drier; and grinding and screening the sediment to obtain the konjac glucomannan and the oligo-glucomannan. The method disclosed by the invention has the advantages of simplicity, low cost and wide product application.
Owner:SOUTHWEAT UNIV OF SCI & TECH

Method for producing chitin, calcium citrate and protein powder

The invention relates to a method for producing chitin, calcium citrate and albumen powder by using the shells of crustaceans like shrimps and crabs as the materials; the shells of shrimps and crabs are selected and arranged into an oven, and dried and then water with weight of 6 times of the shells are added; then the mixture is heated to be between 50 and 55 DEG C; then a neutral papain with a mass ratio of 1: 0.001 to 0.003 with the shells of shrimps and crabs, is added for carrying out zymohydrolysis and obtaining zymohydrolysis liquid; the zymohydrolysis liquid is filtered for obtaining the shells of shrimps and crabs; 15% to 20% citric acid solution is added for dipping for 24 to 36 hours; then the chitin is obtained through filtering, acid rinsing and drying; cold separation is carried out on the filtered liquid and a cold separation matter which can be named the calcium citrate is obtained through centrifugalizing; vacuum condensing and drying are carried out on the rest liquid obtained through centrifugalizing, thus obtaining the albumen powder. In the invention, the technical method adopts enzymes for removing proteins and citric acid decalcification for leading the separation of the protein and the calcium with the chitin to be more complete; the yield rate of the chitin is high; and the prepared chitin product has the advantages of white color, high purity and good quality.
Owner:RONGCHENG TAIXIANG FOOD

Method for manufacturing anti-insect and anti-mold oriented strand board with full eucalyptus leftover materials

The invention discloses a method for manufacturing an anti-insect and anti-mold oriented strand board with full eucalyptus leftover materials. The manufacturing method comprises the following steps of: preparing materials, drying, peeling and removing impurities, sorting and storing, respectively gluing on a surface core layer, hierarchically paving, in advance hot press molding, and sanding wood finishes; an isocyanate sawdust powder hybrid adhesive is coated on the surface, and an anti-insect and anti-mold composite urea-formaldehyde resin adhesive is coated on the core layer; wood shavings on the core layer are divided into three-layer structures, comprising intermediate layer of core layer, upper surface layer of core layer and lower surface layer of core layer; the intermediate layer of the core layer is paved longitudinally, and the upper surface layer of the core layer and the lower surface layer and surface layer of the core layer are paved horizontally. For the oriented strand board prepared by the method, the static bending intensity in a parallel direction is in a scope of 33-39 MPA, the parallel elasticity modulus is in the scope of 4614-4779 MPA, the vertical elasticity modulus is in the scope of 1504-1771 MPA, the thickness swelling rate of water absorption in 24 h is in the scope of 10%-17%, and the vertical nail-holding power reaches up to 89000N. In the manufacturing method, a problem that the board is easy to suffer from erosion of white ants and moths is thoroughly solved by adding an anti-insect and anti-mold additive, and the service life of the board is prolonged.
Owner:广西横县新威林板业有限公司

Primary walnut pulp and production method thereof

ActiveCN102150916ASolve high fatSolve the real problem of low protein and serious disproportionFood preparationCholesterolImpurity
The invention provides primary walnut pulp and a production method thereof. The primary walnut pulp is prepared from raw materials of walnut kernels and pure water through pulping, enzymolysis, oil taking and standardization; and through detection, the product has the protein content of more than or equal to 2.5 percent, the fat content of more than or equal to 2.6 percent and the polypeptide content of more than or equal to 18mg/ml. The production method comprises the following steps of: preparing walnut pulp, performing enzymolysis, centrifuging to take oil, and performing secondary enzymolysis; adding pure water for standardization; and homogenizing feed liquid, separating impurities by using a self-discharging disc centrifuge, performing ultra high temperature short-time sterilizationtreatment, cooling to the temperature below 35DEG C, and performing sterile filling to obtain the final product. The obtained product is white in color and thick in walnut flavor, contains nutrient components such as walnut protein, linoleic acid, linolenic acid and walnut phosphatide, and is rich in walnut polypeptide with high bioactivity, does not contain cholesterol or lactose; the bioavailability of walnut protein is greatly improved; and the product has high stability and meets the consumption requirements of people on nature, health and nutrition.
Owner:SHANXI FENZHOU YUYUAN FOOD CO LTD

Method for processing purified konjac flour

InactiveCN102640909ANo gelatinizationNo adhesionFood preparationOxygenPolyphenol oxidase
A method for processing purified konjac flour comprises twelve steps of material selection, swelling, extraction, material placing in a low temperature oxygen-free room, grinding, dehydration, dehumidification drying, dry grinding, winnowing, sieving, checkout and homogeneous warehousing. The method for processing the purified konjac flour has the advantages that the swelling and the extraction can enable impurities in the konjac flour to be soluble in impregnation liquid and accordingly separated out, the activity of polyphenol oxidase can be restrained and brown stain can be prevented through processing in the low temperature oxygen-free room. Starch and the impurities attached to glucomannan particles can be further peeled off through the grinding, and then the impurities are removed through the dehydration. Heating can be avoided and brown stain, gelatinization and adhesion can be prevented through the dehumidification drying. By means of the grinding in the low temperature environment, the ragility of konjac particles can be improved, the impurities can be easily separated, and small particles can be obtained. Various levels of purified konjac flour meeting the national requirements is obtained after the sieving. Therefore, produced purified konjac flour does not contain sulfur, is free of brown stain, gelatinization and adhesion and is pure white, and the product quality is improved.
Owner:重庆天娇农业开发有限公司

Method for preparing chitin and process for preparing chitosan by using chitin

The invention discloses a method for making crust element which comprises the following steps that: a crab shell which is cleaned and soaked for the first time is put into a sodium hydrate solution for heat preservation; the crab shell which is washed by tap water to the neutral is soaked for the second time, the acid liquor is scoured off by the tap water; the curst element soaked by hydrochloric acid is put into the sodium hydrate solution for heat preservation and then is fished out as well as is washed by the tap water to the neutral, and the crust element is obtained. The method for making chitosan by the crust element comprises the following steps that: the crust element is put into the sodium hydrate solution and is sealed, after temperature preservation and the reaction, the mixture is soaked by the tap water and is washed by the tap water; the processed chitosan is taken out to be dried and put into the sodium hydrate solution as well as be sealed while preserving the temperature, after the reaction, the chitosan is taken out and is soaked in the tap water as well as is taken out and dried, thereby obtaining the chitosan. By processing by the method, the reaction speed is increased by 30 times, the alkali liquor dosage is reduced by 50 percent; the made crust element has white color, the crust element is washed by water and soaked to produce the chitosan, the molecular weight is great, the deacetylation is more than or equal to 95 percent, and the viscosity coefficient is more than or equal to 2000MPa.S.
Owner:石勇

Viable type lactobacillus fermented litchi juice beverage and preparation method thereof

The invention discloses a viable type lactobacillus fermented litchi juice beverage and a preparation method thereof, and the prepared litchi juice beverage is rich in active lactobacilli. The preparation method comprises the following steps: preparing litchi juice, adding DMDC into the litchi juice, allowing the litchi juice to stand still for 2 to 3 hours at a room temperature, adjusting the pH value to a range of 6 to 7, and adding lactobacilli to carry out fermentation so as to obtain the fermented litchi juice beverage. The preparation method utilizes DMDC to carry out a sterilization treatment on litchi juice at a room temperature, thus the flavor and nutrient destruction caused by the conventional pasteurization is avoided, and the fermentation effect of lactobacilli is not influenced either. The fermented litchi juice beverage is rich in active lactobacilli; the thickening effect can be achieved and the pulp precipitation phenomenon can be avoided without any thickening agent and stabilizing agent, because lactobacilli can generate a large amount of extracellular polysaccharide; and at the same time the beverage has a proper sweet and sour taste, a smooth and sticky mouth feel, and a rich litchi flavor, is accord with the food safety and sanitation standards, is also accord with the natural and healthy food theory, and has a very good market prospect.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Symtriazine-type flame retardant, preparation method and application of symtriazine-type flame retardant

The invention discloses a smtriazine-type flame retardant, a preparation method and application of the smtriazine-type flame retardant. The structure of the smtriazine-type flame retardant is shown as a formula I, the method is easy in preparation and easy to implement, and the prepared smtriazine-type flame retardant is high in heat stability and excellent in physical and mechanical properties. The method comprises the following steps: mixing and dissolving cyanuric chloride and acetone, reducing the temperature, continuously dripping an aqueous solution of potassium carbonate to regulate the pH to be 5-7, reacting at the temperature of 15-45 DEG C for 15-60 minutes after dripping, and performing aftertreatment to obtain the smtriazine-type flame retardant. In the used method for preparing the smtriazine-type flame retardant, the raw materials are readily available; the obtained smtriazine-type flame retardant is white in color, excellent in heat stability and physical and mechanical properties and high in yield; a fabric finished by the flame retardant is small in combustion smoke amount, high in char yield and environmentally friendly and can obtain long-lasting flame retardant property. The product is high in washing resistance after being applied to the fabric and is ecological, environmentally friendly and convenient to use, and the colored light and handfeel of the fabric are hardly influenced.
Owner:ZHEJIANG SCI-TECH UNIV

White asparagus ridging-free cultivation method

The invention relates to a white asparagus ridging-free cultivation method and belongs to field of asparagus cultivation. White asparagus is produced by using a high-density sunshade net to make a frame so as to cover the white asparagus, ridging-free cultivation is achieved, a planar support is 40cm away from a bed surface, the sunshade net covers the periphery of the support, a layer of straws is laid on the sunshade net to enhance sunshade effect during the asparagus harvesting season, the sunshade net is 6-stitch high-density black sunshade net with sunshade rate as high as 95%, sunshade processing can be performed effectively, matched farm operations such as water and fertilizer management and asparagus harvesting are provided, the produced white asparagus is pure white in color, and the average yield per mu can reach more than 1200kg in the second year of planting. Compared with traditional earthing blanching cultivation methods, the cultivation method has the advantages that steps such as ridging and ridge removing are omitted, asparagus can be harvested without push aside soil layers, labor is saved, white asparagus production efficiency is increased, large planting density and high yield are achieved, and the cultivation method is suitable for being popularized and applied, especially suitable for white asparagus production in the southern areas, and is promising in application prospect.
Owner:JIANGXI ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products