4 results about "Walnut Flavor" patented technology

1. The name of the design product: packaging box (walnut flavored barley plant milk). 2. The use of the design product: for packaging products. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view.

The invention belongs to the technical field of dairy product processing, and particularly relates to walnut meal low-fat yoghourt added with glycosylation modified walnut protein emulsion gel and a preparation method of the walnut meal low-fat yoghourt. The preparation method comprises the following steps: taking degreased walnut cake meal as a raw material, extracting walnut protein in the degreased walnut cake meal through alkali dissolution and acid precipitation, carrying out moist heat glycosylation modification to obtain a conjugate solution, homogenizing the conjugate solution and walnut oil together to form an emulsion, adding GDL emulsion to induce the emulsion to form emulsion gel, and carrying out freeze-drying to obtain the walnut oil gel. And adding the emulsion gel into the blended and unfermented yoghurt for fermentation, and after fermentation, performing after-ripening to obtain the walnut meal low-fat yoghurt with walnut flavor, good quality and relatively high nutritional value. By systematically optimizing the formula and process parameters, the prepared walnut meal low-fat yoghourt has the characteristics of unique walnut flavor, fine taste, stable quality and high nutritional value, and a feasible technical scheme is provided for the development of low-fat yoghourt products.

1. The name of the design product: packaging bag (every day black coffee extract black hazelnut flavor, special for Sam). 2. The use of the design product: packaging bag. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view.

This invention relates to a meal replacement shake made from glycosylated modified walnut protein and its preparation method, belonging to the field of food processing technology. The specific method is as follows: walnut meal powder is dissolved in pure water, polysaccharides are added and stirred evenly, and then a wet-heat glycosylation reaction is carried out to obtain a glycosylated modified walnut meal powder solution; the glycosylated modified walnut meal powder solution is mixed evenly with walnut oil, steviol glycosides, xanthan gum and pure water, and then emulsified to obtain a liquid meal replacement shake made from glycosylated modified walnut protein, which is then spray-dried to obtain the meal replacement shake made from glycosylated modified walnut protein. This invention realizes the high added value utilization of walnut meal, and the resulting product has a delicate and smooth texture, rich walnut flavor, balanced nutrition, stable quality, and convenient preparation, meeting the needs of modern consumers for healthy meal replacement foods.