6 results about "Walnut Flavor" patented technology

1. The name of the design product: packaging box (walnut flavored barley plant milk). 2. The use of the design product: for packaging products. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view.

1. Name of the product in this design: Packaging Box (Walnut Flavored Barley Plant Milk). 2. Purpose of this design: This design is used for the outer packaging of beverages. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention belongs to the technical field of dairy product processing, and particularly relates to walnut meal low-fat yoghourt added with glycosylation modified walnut protein emulsion gel and a preparation method of the walnut meal low-fat yoghourt. The preparation method comprises the following steps: taking degreased walnut cake meal as a raw material, extracting walnut protein in the degreased walnut cake meal through alkali dissolution and acid precipitation, carrying out moist heat glycosylation modification to obtain a conjugate solution, homogenizing the conjugate solution and walnut oil together to form an emulsion, adding GDL emulsion to induce the emulsion to form emulsion gel, and carrying out freeze-drying to obtain the walnut oil gel. And adding the emulsion gel into the blended and unfermented yoghurt for fermentation, and after fermentation, performing after-ripening to obtain the walnut meal low-fat yoghurt with walnut flavor, good quality and relatively high nutritional value. By systematically optimizing the formula and process parameters, the prepared walnut meal low-fat yoghourt has the characteristics of unique walnut flavor, fine taste, stable quality and high nutritional value, and a feasible technical scheme is provided for the development of low-fat yoghourt products.

1. The name of the design product: packaging bag (every day black coffee extract black hazelnut flavor, special for Sam). 2. The use of the design product: packaging bag. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view.

The invention relates to a preparation method of a walnut flavor milk beverage and self-cleaning emulsification tank equipment thereof.The self-cleaning emulsification tank equipment comprises a tank body shell, a tank body inner container and a temperature control interlayer, a heating element is arranged in the temperature control interlayer, a stirring rotating shaft is arranged in the tank body inner container, and an emulsification shearing assembly is coaxially arranged; the interior of the stirring rotating shaft is hollow, one end of the stirring rotating shaft communicates with the interior of the temperature control interlayer, a hollow liquid guide pipe is arranged on the stirring rotating shaft, the top of the liquid guide pipe is connected with a pressure release valve assembly, and the end of the pressure release valve assembly is connected with a cleaning spray head. When self-cleaning needs to be carried out after the emulsification tank completes work, water which is preliminarily heated in the temperature control interlayer continues to be heated into hot water, the liquid booster pump enables the water to break through the critical value of the pressure release valve assembly, the water which is originally wasted is ingeniously sprayed out of the end of the cleaning spray head, and flushing and cleaning are completed.

This invention relates to a meal replacement shake made from glycosylated modified walnut protein and its preparation method, belonging to the field of food processing technology. The specific method is as follows: walnut meal powder is dissolved in pure water, polysaccharides are added and stirred evenly, and then a wet-heat glycosylation reaction is carried out to obtain a glycosylated modified walnut meal powder solution; the glycosylated modified walnut meal powder solution is mixed evenly with walnut oil, steviol glycosides, xanthan gum and pure water, and then emulsified to obtain a liquid meal replacement shake made from glycosylated modified walnut protein, which is then spray-dried to obtain the meal replacement shake made from glycosylated modified walnut protein. This invention realizes the high added value utilization of walnut meal, and the resulting product has a delicate and smooth texture, rich walnut flavor, balanced nutrition, stable quality, and convenient preparation, meeting the needs of modern consumers for healthy meal replacement foods.