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Small-grain walnut-flavored peanut and preparation process thereof

A technology of small grains and walnuts, applied in the field of small grains of walnut-flavored peanuts and its production process, can solve the problems of difficulty in satisfying consumers' appetites, difficulty in ensuring consumers' health, and light walnut flavor, and achieve a fresh and unique taste. The effect of fresh and natural taste and strong walnut flavor

Inactive Publication Date: 2018-11-06
晋江市旺瓜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts do not contain cholesterol and trans fatty acids, and are rich in micronutrients, phytosterols, resveratrol, isoflavones, antioxidants and other substances, which have important health effects and are an excellent substitute for milk and meat. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. Peanuts are usually cooked or fried to make snacks to pass the time and satisfy cravings in leisure time. Among them, the newly popular walnut-flavored peanuts on the market are especially It is loved by people because of the low cost of walnut-flavored additives and strong taste. Therefore, the walnut-flavored peanuts obtained on the market are usually made of walnut-flavored peanuts. Harmful, it is difficult to guarantee the health of consumers; and the walnut-flavored peanuts obtained by cooking natural walnuts and peanuts together, the walnut flavor is usually light and even disappears after being left, so it is difficult to satisfy the appetite of consumers Therefore, it is of great market significance to provide a walnut-flavored peanut with rich walnut flavor and health benefits

Method used

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  • Small-grain walnut-flavored peanut and preparation process thereof
  • Small-grain walnut-flavored peanut and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] This embodiment provides a kind of small grain walnut-flavored peanut, which is boiled from peanuts and seasoning, and the seasoning includes the following raw materials in parts by weight: 30 parts of walnuts, 20 parts of edible salt, 12 parts of edible sugar, and 5 parts of flavor enhancer 5 parts, 5 parts of cooking wine, 1 part of linolenic acid, 3 parts of barley, 1 part of Chinese prickly ash, 1 part of dried longan, 0.5 part of creamer, 0.1 part of astragalus, 0.1 part of star anise; wherein, the edible salt is seaweed iodized salt, and the Edible sugar is a mixture of brown sugar, maltose and white sugar with a weight ratio of 20:5:1, and the flavor enhancer is a mixture of osmanthus fragrans, mint and leucine with a weight ratio of 3:5:1.

[0022] This embodiment also provides a method for making small grain walnut-flavored peanuts, comprising the following steps:

[0023] Step 1. Peeling: Wash the small grains of peanuts and peel them, then boil them in boilin...

Embodiment 2

[0027] This embodiment provides a kind of small-grain walnut-flavored peanut, which is boiled from peanuts and seasoning, and the seasoning includes the following raw materials in parts by weight: 31 parts of walnuts, 22 parts of edible salt, 14 parts of edible sugar, and 7 parts of flavor enhancer 6 parts of cooking wine, 1 part of linolenic acid, 3 parts of coix seed, 2 parts of Chinese prickly ash, 1 part of dried longan, 0.6 part of creamer, 0.2 part of astragalus, 0.1 part of star anise; wherein, the edible salt has a weight ratio of 1:2 The mixture of bamboo salt and seaweed iodized salt, the edible sugar is a mixture of brown sugar, maltose and white sugar with a weight ratio of 22:7:3, and the flavor enhancer is osmanthus fragrans with a weight ratio of 5:7:3, A blend of peppermint and leucine.

[0028] This embodiment also provides a method for making small grain walnut-flavored peanuts, comprising the following steps:

[0029] Step 1. Peeling: Wash the small grains ...

Embodiment 3

[0033]This embodiment provides a kind of small-grain walnut-flavored peanuts, which are boiled from peanuts and seasonings, and the seasonings include the following raw materials in parts by weight: 32 parts of walnuts, 24 parts of edible salt, 15 parts of edible sugar, and 8 flavor enhancers 7 parts of cooking wine, 2 parts of linolenic acid, 4 parts of coix seed, 2 parts of Chinese prickly ash, 2 parts of dried longan, 0.8 part of creamer, 0.2 part of astragalus, 0.2 part of star anise; wherein, the edible salt is 3:2 by weight The mixture of bamboo salt and seaweed iodized salt, the edible sugar is a mixture of brown sugar, maltose and white sugar with a weight ratio of 23:8:3, and the flavor enhancer is osmanthus fragrans with a weight ratio of 5:6:3, A blend of peppermint and leucine.

[0034] This embodiment also provides a method for making small grain walnut-flavored peanuts, comprising the following steps:

[0035] Step 1. Peeling: Wash the small grains of peanuts an...

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Abstract

The invention provides a small-grain walnut-flavored peanut, which is prepared from cooking peanuts with a seasoning, the seasoning is characterized by comprising the following raw materials by weight: 30-35 parts of walnut, 20-28 parts of edible salt, 12 to 18 parts of edible sugar, 5 to 10 parts of a flavoring material, 5 to 8 parts of cooking wine, 1 to 3 parts of linolenic acid, 3 to 5 parts of coix seed, 1 to 3 parts of pepper, 1 to 3 parts of dried longan, 0.5 to 1 part of creamer, 0.1 to 0.3 part of Astragalus membranaceus and 0.1 to 0.3 part of star anise; wherein the flavoring material is a mixture of sweet-scented osmanthus, mint and leucine in a weight ratio of 3-8:5-8:1-5. The small-grain walnut-flavored peanut prepared by the raw materials and the process provided by the invention is rich in flavor, fresh and crisp in taste, prominent and natural in walnut flavor, not easy to cause inner fire and beneficial to the body after eating.

Description

technical field [0001] The invention belongs to the technical field of dried fruit food, and in particular relates to a small grain walnut-flavored peanut and a production process thereof. Background technique [0002] Peanuts do not contain cholesterol and trans fatty acids, and are rich in micronutrients, phytosterols, resveratrol, isoflavones, antioxidants and other substances, which have important health effects and are an excellent substitute for milk and meat. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. Peanuts are usually cooked or fried to make snacks to pass the time and satisfy cravings in leisure time. Among them, the newly popular walnut-flavored peanuts on the market are especially It is loved by people because of the low cost of walnut-flavored additives and strong taste. Therefore, the walnut-flavored peanuts obtained on the market are usually made of walnut-flavored peanuts. Harmful, it...

Claims

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Application Information

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IPC IPC(8): A23L25/00
CPCA23L25/20
Inventor 翁柏鸿
Owner 晋江市旺瓜食品有限公司
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