15 results about "Bamboo salt" patented technology

The invention relates to the technical field of bamboo salt production equipment, in particular to bamboo salt calcination temperature control equipment. Comprising a bottom combustion box, a supporting seat is fixedly connected to the top end of the bottom combustion box, and a bamboo salt calcination cavity is fixedly connected to the position, located in a ventilation plate, of the top end of the supporting seat; side edge connecting plates are fixedly connected to the two ends of the outer wall of the bamboo salt calcining cavity, a top end smoke outlet is fixedly connected to the top end of the bamboo salt calcining cavity, and a placing mechanism is arranged on the inner wall of the bamboo salt calcining cavity; a temperature control mechanism is arranged between the bamboo salt calcining cavity and the ventilating plate; and a wood stirring mechanism is arranged on the inner wall of the bottom end combustion box. The bamboo salt calcining device has the beneficial effects that the problems that the temperature of traditional bamboo salt calcining equipment is difficult to control, bamboo salt is heated unevenly and fuel is wasted are solved, stable and efficient heat control is provided for bamboo salt production, and the quality consistency of bamboo salt is guaranteed.

The invention belongs to the field of rose-sell purple tea fine dried noodles, and particularly relates to rose-sell purple tea fine dried noodles and a preparation method thereof. Comprising the following raw materials in parts by weight: 60-70 parts of high-gluten wheat flour, 8-12 parts of purple-flower-shaped tea powder, 10-15 parts of tartary buckwheat flour, 5-8 parts of yam flour, 3-5 parts of egg white powder, 2-4 parts of konjac powder, 1-2 parts of a poria cocos extract, 0.5-1.5 parts of trehalose, 0.3-0.8 part of bamboo salt, 2-3 parts of radix puerariae powder, 1-2 parts of peony seed oil and 15-20 parts of water. According to the method, tea powder particles are mixed in a low-temperature dough kneading environment, in the matching mode, the tea powder particles are coated with grease, moisture and oxygen are effectively isolated, and subsequent low-temperature rolling and gradient drying processes are combined, so that the loss of heat-sensitive and easily-oxidized components such as tea polyphenol and theanine in the processing process is remarkably reduced, and the core functionality of a final product of the fine dried noodles is ensured.

The invention discloses an anti-radiation organic selenium salt and a preparation method and application thereof in the field of functional food additives. The anti-radiation organic selenium salt is prepared from the following components in percentage by weight: basic salt: 80-95% of lake salt, rock salt, bamboo salt, sea salt or refined table salt; the organic selenium active ingredients comprise 0.1 to 2 percent of L-selenomethionine, and / or 1 to 3 percent of selenium-enriched yeast extract, and / or 0.5 to 2 percent of selenized carrageenan. Through fluidized bed coating and microcapsule technologies, the six-month selenium retention rate is greater than or equal to 95%, the problem that organic selenium is easy to degrade is solved, the stability is high, L-selenomethionine and vitamin E cooperate, and simulated digestion experiments show that the selenium bioavailability is greater than or equal to 80% and is superior to that of inorganic selenium (lt); 50%); the organic selenium scavenges free radicals, the vitamin E protects cell membranes, and the zinc and the astragalus extract enhance immunity, so that all-around radiation protection is realized; the amino acid mixture covers the bitter taste of the organic selenium, the delicate flavor score is greater than or equal to 7.5 / 10, and the palatability is good; the method can be directly integrated to an existing salt production line, and is suitable for industrial production.

The utility model discloses a bamboo salt grinding and screening device, which relates to the technical field of screening devices and comprises a storage box and an extrusion component. A fixing frame is fixed to the upper side of the storage box, a strip-shaped opening is formed in the middle of the fixing frame, a screening net is slidably connected into the strip-shaped opening, two corresponding limiting strips are fixed to the front side and the rear side of the screening net, two corresponding limiting holes are formed in the right side of the fixing frame, and the limiting strips are slidably connected into the limiting holes. A reset assembly is installed on the left side of the screening steel, a moving assembly is installed in the fixing frame, and according to the bamboo salt grinding and screening device, through cam driving of the extrusion assembly and elastic cooperation of reset springs, the screening net can do regular left-right reciprocating motion. The vibration mode can promote the bamboo salt particles to be uniformly distributed and quickly layered on the screen surface, fine particles are efficiently separated through meshes, coarse particles move to the discharging end along the screen surface, and the screening efficiency is remarkably improved.

The present invention relates to a system for manufacturing potassium-containing bamboo salt and, more specifically, the system is characterized by comprising: a stirring and evaporation concentration tank for obtaining a solid first mixture by reacting a mixed solution obtained by adding a bamboo carbon powder to a potassium sulfate aqueous solution or sodium sulfate aqueous solution obtained by mixing potassium sulfate or sodium sulfate introduced to the tank and water supplied from the outside; a first supply hopper for storing and supplying the obtained first mixture; a second supply hopper for supplying solar salt for manufacturing potassium-containing bamboo salt; a third supply hopper for supplying potassium chloride for manufacturing potassium-containing bamboo salt; a mixer for manufacturing a second mixture by mixing the first mixture, solar salt, and potassium chloride supplied from the first to third supply hoppers; an electric furnace for manufacturing potassium-containing bamboo salt by heat-treating the manufactured second mixture; a crusher for naturally cooling the manufactured potassium-containing bamboo salt and then recovering and primarily crushing same; a grinder for secondarily grinding the primarily crushed potassium-containing bamboo salt; and a particle size classifier for classifying the secondarily ground potassium-containing bamboo salt according to particle size.

The present invention relates to a technique related to a method for preparing bamboo salt and, more specifically, to a method for preparing bamboo salt containing potassium, and bamboo salt obtained using the method, the method enabling obtainment of bamboo salt in which, by a single high-temperature heat treatment, sulfides are contained in an amount similar to or greater than that of conventional nine-times-roasted bamboo salt and in which potassium content is adjusted as desired without loss.

The utility model discloses a bamboo salt medium-frequency smelting furnace, which relates to the technical field of smelting furnaces and comprises a furnace body and a storage component. A limiting ring is fixed to the upper end of the interior of the furnace body, a bottom plate is fixed to the lower end of the furnace body, a supporting assembly is installed at the right end of the upper side of the bottom plate, a discharging assembly and a moving assembly are installed at the left end of the upper side of the bottom plate, and a fixing assembly is installed on the lower side of the moving assembly; the storage assembly comprises a storage barrel, arc-shaped supporting plates, a sealing disc, a clamping groove, a fixing block and a clamping hole, the storage barrel is arranged at the upper end of the furnace body, the two corresponding arc-shaped supporting plates are fixed to the upper end of the storage barrel, and the sealing disc is fixed to the upper sides of the two arc-shaped supporting plates; and two corresponding clamping grooves are formed in the front end and the rear end of the circumferential surface of the sealing disc, and a fixing block is fixed to the upper end of the sealing disc, so that material taking can be facilitated, and meanwhile bamboo salt can be prevented from being polluted.

The utility model discloses a bamboo salt moxibustion device which comprises a cylinder body, openings are formed in the top end and the bottom end of the cylinder body, a gauze layer abutting against the bottom of the cylinder body is arranged at the bottom of the cylinder body, salt particles are contained in the cylinder body, and a fixing assembly is arranged on the periphery of the cylinder body. A plurality of supporting rods which are fixedly connected with the fixing assembly and can deform are arranged at the top of the fixing assembly, a net-shaped layer fixedly connected with the supporting rods is arranged between the supporting rods, through holes are formed in the net-shaped layer, fixing rings used for balancing weights are arranged in the through holes, and the net-shaped layer abuts against the top of the barrel. The fixing ring is fixedly connected with the elastic net, the inner circumference of the fixing ring is used for clamping a moxa cone, temperature adjustment is achieved by adjusting the height of the moxa cone in the combustion process, and the probability that hot ash on a moxa cone strip is impacted and bounced off to scald a patient due to the fact that the moxa cone strip is snapped in the use process can be effectively reduced.

The utility model discloses a kind of uniform heating type bamboo salt kiln, it is related to bamboo salt production and processing equipment technical field, including bamboo salt kiln shell, the right side of the bamboo salt kiln shell is provided with waste heat recovery mechanism, the bamboo salt kiln shell is opened with heating cabin, pine placement cabin, the heating cabin is located above pine placement cabin, the inner wall bottom of pine placement cabin is slidably installed with sliding drawer, the inner wall bottom of the heating cabin is opened with through-hole to the inner chamber of pine placement cabin left and right sides. The utility model is rotated by setting the bamboo salt placement mechanism, including by servo motor driven turntable, multilayer fixed ring and boom, and on each layer fixed ring is set up and can be rotated by driven gear and fixed gear meshing bamboo salt placement cylinder, bamboo salt placement cylinder can revolve around a fixed point and also can rotate, so that each bamboo tube can evenly accept the heat of both sides heating rod, avoid the problem of unilateral heating uneven, significantly improve the heating uniformity of bamboo salt and finished product quality.

The invention discloses crisp thin camel dried meat slices and a preparation method thereof, and belongs to the technical field of food processing. The preparation method of the thin and crisp dried camel meat slice comprises the following steps: firstly, preparing main materials and auxiliary materials, wherein the main materials are camel meat slices; every 100 g of camel meat slices are added with the following auxiliary materials: 1-3 g of apple fibers, 5-7 g of oat fibers, 1-3 g of Acai berry fibers, 5-7 g of potato fibers, 5-10 g of radix astragali seu hedysari primary pulp, 2-4 g of herba cistanche powder, 2-4 g of fructus lycii powder, 1-2 g of zanthoxylum armatum powder, 1-3 g of shiitake mushroom powder, 3-5 g of trehalose, 4-6 g of egg white powder, 1-2 g of yeast extract, 0.5-1 g of star aniseed powder, 0.3-0.6 g of ground cinnamon, 2-3 g of deep sea fish sauce, 1-2 g of bamboo salt, 0.5-1 g of litchi wood smoking liquid, 1-2 g of sesame oil and 2-5 g of cooking wine. Camel meat is soaked, subjected to ultrasonic treatment, rolled and kneaded, and subjected to three-section baking; the thin and crisp dried camel meat slices are obtained. The obtained dried camel meat slices are thin and crisp in texture and rich in nutrition.

The utility model discloses a cart for transporting bamboo tube bamboo salt, which comprises a cart plate, a baffle plate mechanism and two guardrails, the baffle plate mechanism is arranged on the front side of the cart plate, the two guardrails are respectively and fixedly arranged on two sides of the top of the cart plate, the baffle plate mechanism comprises a baffle plate connecting block, and the baffle plate connecting block is connected with the baffle plate connecting block. The baffle connecting block is fixedly arranged on the front side of the trolley plate. The bamboo salt transportation trolley relates to the technical field of bamboo salt transportation. According to the cart for transporting the bamboo tubes and the bamboo salt, goods shelf grooves for fixing goods loading shelves are formed in the cart plate, bamboo tube grooves are formed in the loading plate, fences are fixed, and guardrails are arranged on the two sides of the cart plate in a surrounding mode, so that the stability of the cart for transporting the bamboo tubes and the bamboo salt can be further improved; and secondly, annular wheel grooves are formed in the grooved wheels, so that the device can be conveniently matched with a rail for transportation.

1. Name of the designed product: packing bag (bamboo salt melon seeds, sour soup melon seeds, mushroom melon seeds). 2. Use of the designed product: used for product packing. 3. Design points of the designed product: combination of patterns and colors. 4. Picture or photo showing the design points: design 1 front view. 5. The claimed design contains colors. 6. The designed product is thin, and other views are omitted. 7. Design 1 is designated as the basic design.

The present application relates to the technical field of functional wine preparation, and specifically discloses a selenium-rich bamboo salt stable wine, which comprises the following components: elemental selenium, the selenium content being 0.01 mg / L-0.5 mg / L per liter of base liquor; natural mineral salt, the addition amount of the natural mineral salt being 0.05 g / L-2 g / L per liter of base liquor; antioxidant, the total addition amount of the antioxidant being 0.01 g / L-1 g / L per liter of base liquor; anti-freezing stabilizer, the addition amount of the anti-freezing stabilizer being 1 g / L-20 g / L per liter of base liquor; and acid-base balance stabilizer, the addition amount of the acid-base balance stabilizer being 0.1 g / L-5 g / L per liter of base liquor. The present application solves the problems of traditional selenium-rich wine, such as easy oxidation, easy precipitation and the need to add preservatives, and realizes high selenium retention rate and long-time stability in the whole temperature range through the synergistic system of elemental selenium and bamboo salt and the oxygen control and low-temperature process, so that the process is simple and suitable for large-scale production.

The present invention relates to a potassium-containing bamboo salt preparation system, and more particularly, to a potassium-containing bamboo salt preparation system including a stirring and evaporation concentration tank for allowing a mixed solution, which is obtained by re-feeding bamboo charcoal powder to a potassium sulfate aqueous solution or a sodium sulfate aqueous solution, which is obtained by mixing fed potassium sulfate or sodium sulfate and externally supplied water, to undergo a reaction to obtain a solid-phase first mixture, a first supply hopper for storing and supplying the obtained first mixture, a second supply hopper for supplying a Cheonil salt used to prepare potassium-containing bamboo salt, a third supply hopper for supplying potassium chloride used to prepare potassium-containing bamboo salt, a mixer for mixing the first mixture, the Cheonil salt, and the potassium chloride supplied from the first to third supply hoppers to prepare a second mixture, an electric furnace for allowing the prepared second mixture to undergo heat treatment to prepare potassium-containing bamboo salt, a crusher for recovering the prepared potassium-containing bamboo salt after natural cooling to perform primary crushing, a pulverizer for performing secondary pulverization on the potassium-containing bamboo salt subjected to the primary crushing, and a particle size sifter for sieving the potassium-containing bamboo salt subjected to the secondary pulverization according to particle size.

The invention belongs to the technical field of food processing, and discloses a preparation process of bamboo salt, green plum and loquat leaf extract. Based on 100 kg of loquat fruits, the process comprises the following steps: taking loquat pulp, performing vacuum concentration, removing kernels of green plums, performing pulping pretreatment, mixing and boiling main materials, adding bamboo salt in sections, collecting paste, sterilizing and storing. Wherein the temperature of the main material is 100 DEG C 3 hours before boiling, the temperature of the main material is 85 DEG C 4 hours before boiling, and the bamboo salt is equivalently added twice from the 5th hour; through the process, the mineral retention rate of the bamboo salt exceeds 95%, the flavor synergy is improved, the pH value of the finished product is stabilized at 4.2-4.8, the finished product has the effects of moistening lung to arrest cough, promoting salivation and relaxing bowels, and the shelf life reaches 18 months. According to the preparation method disclosed by the invention, the core defects of activity loss and flavor imbalance of functional auxiliary materials in the prior art are overcome by virtue of a systematic preparation process flow for reconstructing the loquat leaf extract and particularly by innovatively introducing a bamboo salt sectional adding mechanism and a temperature gradient control strategy; and breakthrough improvement is realized in a plurality of dimensions such as sensory quality, nutritional functions, product stability and process controllability.