Pork liver and sticky rice wheat germ cake and preparation method thereof
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A technology of wheat germ and glutinous rice, which is applied in the directions of food preparation, food ingredients as odor modifiers, and functions of food ingredients, etc., can solve the problems of few taste varieties, no health care function, and inability to meet the growing needs of consumers, etc. To achieve beautiful color and enhance the effect of nutritional value
Inactive Publication Date: 2014-04-02
陈瑞
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Problems solved by technology
The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0017] A pork liver glutinous rice wheat germ cake is characterized in that it is made of the following raw materials in parts by weight (kg):
[0018] Wheat Germ 180, Epimedium Root 1.3, Winter Melon Leaf 0.8, Lychee Core 1.4, Longan Shell 1.7, Plantain 2.3, Palm Leaf 1.4, Purple Bamboo Root 0.9, Oat 11, Red Date 5, Bamboo Salt 3, Coriander 5, Pork Liver 16. Glutinous rice 130, salt soda 8, apple juice 30, sweet potato starch 55, nutritional additives 4;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.1 parts by weight of angelica oil, 1.2 parts of cayenne flower, 1.4 parts of pepper leaves, 1.2 parts of plum leaves, 1 part of stevia, 45 parts of scallop meat, and 8 parts of jam;
[0020] The preparation method is as follows: (1) adding 4-5 times the water to decoct the stephenia flower, pepper leaves, plum leaves and stevia for 30-35 minutes, filtering to remove the residue, and collecting the filtrate;
[0021] (2...
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Abstract
The invention discloses a pork liver and sticky rice wheat germ cake and a preparation method thereof. The pork liver and sticky rice wheat germ cake is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of wheat germ, 1-1.3 parts of epimedium root, 0.8-1 part of wax gourd leaves, 1.2-1.4 parts of lychee seed, 1.5-1.7 parts of longan shell, 2-2.3 parts of plantain herb, 1.4-1.6 parts of palm leaves, 0.8-0.9 parts of black bamboo root, 10-11 parts of oat, 4-5 parts of red dates, 2-3 parts of bamboo salt, 5-7 parts of caraway, 14-16 parts of pork liver, 130-150 parts of sticky rice, 7-8 parts of salt soda water, 25-30 parts of apple juice, 50-55 parts of sweet potato starch and 4-5 parts of nutritional supplement. The pork liver and sticky rice wheat germ cake is crisp on the outside and soft on the inside, attractive in color, capable of remarkably improving the nutritive value because the added pork liver and the added bamboo salt are rich in vitamin A and trace elements, and has a faint scent of a fruit due to the added apple juice. In addition, the pork liver and sticky rice wheat germ cake also has the effects of clearing away heat and toxic materials, promoting the circulation of qi and removing stasis, and tonifying kidney and improving eyesight, is suitable for being eaten by various crowds, and has popularization and application value.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to wheat germ, in particular to a pork liver glutinous rice wheat germ cake and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the invention is to provide a pork liver glutinous rice wheat germ cake and a preparation method thereof. The invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A pork liver glutinous rice wheat germ cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Germ 180-200, ...
Claims
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Application Information
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