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75 results about "Black bamboo" patented technology

Neololeba atra, the black bamboo, is a species of tropical Asian, Australian, and Papuasian genus of bamboos in the grass family.

Bamboo charcoal profiled fiber and preparation method thereof

The invention discloses bamboo charcoal profiled fiber with good product quality and low production cost, and a preparation method thereof. The fiber comprises the following components in percentage by weight: 94-99 percent of melt-spun slices, 1-6 percent of bamboo charcoal fine particles, 0.05-0.5 percent of surfactant and 0.1-1 percent of antioxidant, wherein the melt-spun slices are polyester, polyamide, polypropylene, polyethylene and modified polymers of polyester, polyamide, polypropylene and polyethylene; and the bamboo charcoal fine particles are black bamboo charcoal or white bamboo charcoal with the particle sizes of less than 2 mum. The preparation method comprises the following steps of: (1) preparing the bamboo charcoal fine particles according to a certain proportion, adding the surfactant and the antioxidant into a double-screw machine in a mixed conveying way, and directly putting the dried melt-spun slices into the hybrid double-screw machine; (2) melting and extruding the melt-spun slices in the double-screw machine, uniformly mixing the melt-spun slices with the bamboo charcoal fine particles and an aid, and conveying the mixture into a spinning box for direct spinning, by means of connection of a flange bent pipe; (3) spinning a blend melt with a spinning component from a spinneret plate, cooling, blowing and winding to obtain bamboo charcoal profiled nascent fibers; and (4) performing stretching twice and heat setting according to a continuous yarn or short yarn post-processing procedure. The invention is suitable for the bamboo charcoal profiled fiber and preparation thereof.
Owner:浙江三马锦纶科技股份有限公司

Method for processing black dried bamboo and a method for processing flexible package of black bamboo

The invention discloses a method for processing a black dried bamboo, which comprises the processes of pretreating, steaming, boiling, bleaching, cooling and drying. The processes of steaming, boiling, bleaching and cooling comprises the following steps: boiling the bamboo, adding water in a stew-pan, placing 2-5% of longan shell, 0.1-0.3% of cassia leaf, 0.1-0.2% of tsaoko cardamom and 0.3-1% ofstraw ash by referring the total weight of fresh bamboo and boiling, then putting fresh bamboo, filling full of the stew-pan, boiling for 1-2 hours by covering; bleaching the bamboo, taking the cooked bamboo in the stew-pan out, cooling by water. The invention also provides a method for processing a flexible package of the black bamboo, which comprises processing black dried bamboo shoot, condensing the black bamboo and packing the black bamboo. The invention has the beneficial effect that a fragrant material is added in the process of boiling the bamboo, the baked fragrance of dried bamboo is increased, the dried bamboo turns black naturally, the dried bamboo keeps long time fragrance after condensing and processing for the flexible package. No chemical substance is employed, so that theoriginal taste and nutrition of the bamboo can be kept, and the prepared black bamboo has the advantages of good color and delicious mouthfeel.
Owner:FUJIAN JINMENG ECOLOGY AGRI FORESTRY TECH

Health-care glutinous rice powder and preparation method thereof

InactiveCN103815258AHarmonizes the stomach and warms the spleenDelicate tasteFood preparationBiotechnologyNutrition
The invention relates to a health-care glutinous rice powder and a preparation method thereof. The health-care glutinous rice powder is characterized by comprising the following raw materials in parts by weight: 400 to 420 parts of glutinous rice, 1 to 1.2 parts of rasberry leaves, 0.8 to 1 parts of cowherb seed, 1.4 to 1.7 parts of fructus amomi, 1 to 1.1 parts of pumpkin vines, 1.5 to 1.8 parts of atractylodes macrocephala, 1 to 1.3 parts of rhizome of black bamboo, 1.2 to 1.5 parts of motherwort flowers, 30 to 40 parts of raisin, 20 to 22 parts of watermelon peels, 18 to 20 parts of durian flesh, 150 to 180 parts of peanuts, 10 to 11 parts of starchy flour, 25 to 28 parts of oyster meat, 30 to 35 parts of donkey meat, 18 to 20 parts of cheese, and 8 to 9 of a nutrition additive. The health-care glutinous rice powder has delicate taste and aromatic flavor; the added oyster meat and donkey meat enable the health-care glutinous rice powder to have delicious taste and rich nutrients, the oyster meat has various nutritional ingredients, such as various vitamins, taurine, glycogen, other mineral substances and the like, and the donkey meat contains eight essential amino acids for human bodies. In addition, various Chinese herbal medicines are added to the health-care glutinous rice powder, so that the health-care glutinous rice powder has the efficacies of clearing heat and detoxicating, enriching blood and promoting blood circulation and harmonizing stomach and warming spleen.
Owner:WUHE TONGSHIFU FOOD

Pork liver and sticky rice wheat germ cake and preparation method thereof

The invention discloses a pork liver and sticky rice wheat germ cake and a preparation method thereof. The pork liver and sticky rice wheat germ cake is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of wheat germ, 1-1.3 parts of epimedium root, 0.8-1 part of wax gourd leaves, 1.2-1.4 parts of lychee seed, 1.5-1.7 parts of longan shell, 2-2.3 parts of plantain herb, 1.4-1.6 parts of palm leaves, 0.8-0.9 parts of black bamboo root, 10-11 parts of oat, 4-5 parts of red dates, 2-3 parts of bamboo salt, 5-7 parts of caraway, 14-16 parts of pork liver, 130-150 parts of sticky rice, 7-8 parts of salt soda water, 25-30 parts of apple juice, 50-55 parts of sweet potato starch and 4-5 parts of nutritional supplement. The pork liver and sticky rice wheat germ cake is crisp on the outside and soft on the inside, attractive in color, capable of remarkably improving the nutritive value because the added pork liver and the added bamboo salt are rich in vitamin A and trace elements, and has a faint scent of a fruit due to the added apple juice. In addition, the pork liver and sticky rice wheat germ cake also has the effects of clearing away heat and toxic materials, promoting the circulation of qi and removing stasis, and tonifying kidney and improving eyesight, is suitable for being eaten by various crowds, and has popularization and application value.
Owner:陈瑞

Black bamboo tissue culture medium and tissue culture and rapid propagation method

The invention relates to a tissue culture medium for the purple bamboo, which is composed of a clustered bud induction culture medium and a root induction culture medium. The clustered bud induction culture medium comprises the following components: MS, 3.0 mg / L of BA, 0.01 mg / L of TDZ, 0.25% of the total weight of crystal agar and 3% of the total weight of sucrose. The root induction culture medium comprises the following components: MS, 3mg / L of BA, 1mg / L of NAA, 0.25% of the total weight of crystal agar and 3% of the total weight of sucrose. Both the pH values of the two culture media are 5.0. The method of tissue culture and rapid propagation using the culture media comprises the following four steps: collection and sterilization of explants, induction of clustered buds, multiplication and rapid propagation of adventitious buds, and root induction and transplanting. With the tissue culture and rapid propagation method using the culture media, the clustered bud induction rate reaches 42%, and the adventitious bud multiplication coefficient is as high as 13 times, the root induction rate reaches 90%, and the survival rate of transplanting test-tube plantlets is about 90%. The invention overcomes the difficulty in tissue culture and plant regeneration of the running bamboo and provides a new approach to the rapid propagation and cultivation of the purple bamboo for yard planting, landscaping and large-area afforestation.
Owner:ZHEJIANG FORESTRY UNIVERSITY

Hogskin-contained blueberry jam and preparation method thereof

The invention discloses hogskin-contained blueberry jam and a preparation method thereof. The hogskin-contained blueberry jam is characterized by being prepared from the following raw materials in parts by weight: 250 to 260 parts of blueberry, 2 to 3 parts of lavender, 1 to 2 parts of bunge cherry seeds, 2 to 2.5 parts of radix aucklandiae, 1.8 to 2 parts of rhizoma cibotii, 3 to 4 parts of loofah sponge, 1.5 to 2 parts of black bamboo roots, 1.9 to 2.4 parts of villose themeda rhizome, 8 to 9 parts of pear juice, 3 to 4 parts of asparagus granules, 5 to 6 parts of cabbage, 7 to 8 parts of kumquat, 3 to 4 parts of black tea leaves, 40 to 44 parts of hogskin, 20 to 30 parts of biscuit crumbs, 30 to 40 parts of corn flakes, 30 to 35 parts of sweetened bean paste, and 7 to 8 parts of nutrition additives. The hogskin-contained blueberry jam provided by the invention is beautiful in color and lustre, has a good taste; after eating, the mouth of an eater is full of fragrance; various fruits and vegetables are added, so that vitamins can be provided for a human body; the added hogskin can be used for supplying collagen to the human body; in addition, the hogskin-contained blueberry jam provided by the invention further contains multiple herbal medicine components, has health-care efficacy, and has the effects of tonifying liver and kidney, dredging collaterals and promoting blood circulation.
Owner:ANHUI JINYING AGRI TECH

Polylactic acid fiber-containing ultraviolet resistant cashmere composite fiber and manufacturing method thereof

The invention discloses a polylactic acid fiber-containing ultraviolet resistant cashmere composite fiber. The fiber is prepared from 25-31 parts by weight of white cashmere, 14-18 parts by weight of camel hair, 17-20 parts by weight of corn fibers, 9-13 parts by weight of black bamboo charcoal fibers, 8-14 parts by weight of milk protein fibers, 20-24 parts by weight of polylactic acid fibers, 7-9 parts by weight of silk, 2-4 parts by weight of active carbon, 0.3-0.6 parts by weight of waterless sodium acid pyrophosphate, 4-7 parts by weight of polytetramethylene-oxide glycol, 3-5 parts by weight of ning-emulsifier 31, 2-3 parts by weight of folium artemisiae argyi, 1-2 parts by weight of cocklebur fruit, 3-5 parts by weight of root of kudzu vine, 85-95 parts by weight of 1-ethyl-3-methylimidazolium acetate, 90-100 parts by weight of 1-allyl-3-methylimidazolium chloride, 23-26 parts by weight of an auxiliary agent and a proper amount of water. Polylactic acid fibers are used in raw materials and the mixture is mixed with other fibers and cashmere so that the cashmere composite fibers are obtained. The cashmere composite fiber can solves the problems of single cashmere fibers. A cashmere product prepared from the cashmere composite fibers is lighter and thinner. Through use of active carbon and other effective components, the blended cashmere composite fibers have special functions of UV resistance, good drapability, antibiosis, moth-eaten resistance, wear resistance and warming and have a wide market prospect.
Owner:TONGLING HONGZHENG NETWORK SCI & TECH CO LTD

Chinese medicinal preparation for treating acquired immune deficiency syndrome (AIDS) and preparation method thereof

The invention discloses a Chinese medicinal preparation for treating an acquired immune deficiency syndrome (AIDS) and a preparation method thereof. Active ingredients of the Chinese medicinal preparation are prepared from the following Chinese medicaments in part by weight: 2 parts of java brucea fruit, 3 parts of India madder root, 3 parts of India canna, 2 parts of striga, 3 parts of fiveleaf gynostemma herb, 2 parts of Chinese starjasmine stem, 3 parts of copperleaf herb, 2 parts of spike, 3 parts of raphanus sativus, 2 parts of Asiatic pennywort herb, 3 parts of bupleurum, 3 parts of muskrat, 2 parts of golden thread, 3 parts of scutellaria, 3 parts of loquat leaf, 3 parts of vine root, 2 parts of dahurian patrinia herb, 3 parts of black bamboo root, 1 part of prepared rhubarb, 1 part of borneol, 1 part of iron ore, 1 part of fish bile (bile of whale), 3 parts of unibract fritillary bulb and 3 parts of capparis spinosa. The Chinese medicinal preparation is a pure Chinese medicinal preparation and has the advantages of inhibiting reproduction of viruses in vivo, enhancing immunity, preventing and treating opportunistic infections and curing the AIDS, along with little toxic or side effect, quick response and good curative effect.
Owner:马福英
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