145 results about "Kiwi" patented technology

The invention provides a mechanism for regulating and controlling AsA content of kiwi fruits by AcMYB73 and AcMYB108 transcription factors and application of the mechanism. According to the application disclosed by the invention, after GABA is used for treating kiwi fruits, transcriptome sequencing is carried out, and AcMYB73 and AcMYB108 transcription factors which are most likely to regulate and control ascorbic acid-related metabolic genes are screened from numerous transcription factors with most obvious abundance change; experiments such as LUC / REN dual luciferase, yeast single impurity, gel migration and the like prove that both the AcMYB73 and the AcMYB108 can positively regulate and control the ascorbic acid synthesis gene and the circulating gene of the kiwi fruit and reversely regulate and control the ascorbic acid degradation gene of the kiwi fruit at the same time. The invention also successfully constructs overexpression vectors and interference vectors of AcMYB73 and AcMYB108, and successfully realizes regulation and control of the content of ascorbic acid in kiwi fruits.

The utility model discloses a grinding device for kiwi fruit powder processing, which comprises a support frame and a charging barrel arranged in the support frame, a crushing component is arranged on one side of the upper end of the inner wall of the charging barrel, a feed hopper is arranged at the upper end of the crushing component, a driving motor is mounted at the upper end of the outer wall of the charging barrel, and a first belt wheel is arranged on the outer wall of a power output shaft of the driving motor. A worm is rotationally connected to one side of the outer wall of the charging barrel, a second belt wheel is arranged at the upper end of the worm, a guide hopper is arranged at the upper end of the inner wall of the charging barrel, the lower end of the guide hopper communicates with the crushing assembly, and a control panel is arranged on one side of the upper end of the supporting frame; the kiwi fruit grinding machine is easy to operate, grinding work of kiwi fruits can be completed without frequent disassembly and assembly, and during grinding, continuous feeding can be achieved, the grinding efficiency can be improved, and meanwhile the grinding effect on the kiwi fruits is not affected.

The application discloses a kiwi bacterial canker disease susceptible gene AcADC1 and application thereof, and belongs to the technical field of genetic engineering. The nucleotide sequence of the AcADC1 gene is shown in SEQ ID NO:1, and the arginine decarboxylase (ADC) synthesized by the gene is encoded, and the amino acid sequence is shown in SEQ ID NO:2, and the arginine (Arg) is responsible for catalyzing the formation of putrescine. The resistance of the kiwi plant with the silenced AcADC1 gene to the bacterial canker disease is improved, the resistance of the kiwi plant with the overexpressed AcADC1 gene to the bacterial canker disease is reduced, the AcADC1 gene plays a negative regulation role in the immune response of the kiwi to the bacterial canker disease, the gene editing technology can be used for editing the AcADC1 gene, and a theoretical basis and gene reserve are provided for kiwi disease-resistant breeding.

The application discloses a kiwi storage day prediction system based on a sensing glove, which comprises a portable sensing glove, realizes measurement of kiwi volume, weight, hardness and environmental temperature and humidity information, and further trains a data set collected by the sensing glove through a CNN network, constructs a kiwi storage day prediction model, and realizes prediction of the kiwi storage day. The application combines the portable sensing glove and the kiwi storage day prediction model to form the kiwi storage day prediction system, designs a man-machine interaction interface and an operating system, realizes visualization of system information through the man-machine interaction interface, guarantees more convenient man-machine interaction, realizes the kiwi storage day prediction process based on the kiwi storage day prediction model, realizes prediction of the kiwi storage day, guarantees customer satisfaction and reduces kiwi waste of a merchant.

1. Name of the product in this design: Packaging Box (Red Kiwi Series). 2. Purpose of this design: For packaging fruit. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

The utility model relates to an integrated kiwi fruit atomizing system which comprises a first air inlet pipe and an arc-shaped exhaust pipe connected with the first air inlet pipe, a plurality of nozzles are arranged on the exhaust pipe, a greenhouse is further provided with a plurality of air bags, the air bags extend along the inner wall of the greenhouse, and an airflow channel is formed by the air bags and the inner wall of the greenhouse. The air bag is provided with an air inlet located at the ceiling and an air outlet located on the ground, and the air outlet is connected with an air suction pump through a circulating air pipe. When the device is used and freezing and frost prevention are needed in winter, warm air is conveyed into the greenhouse through the first air inlet pipe and the exhaust pipe, the warm air flows upwards and gathers at the top of the greenhouse after being sprayed out, and at the moment, the air suction pump is started to drive air in the air bag to flow, so that the warm air located at the top of the greenhouse flows downwards along the air bag, and when the warm air leaves the air bag, the warm air flows downwards. The warm air flows from bottom to top, so that the temperature in the greenhouse is increased under the condition that the warm air is not directly blown, and the anti-freezing and anti-frost effects are achieved.

The utility model relates to the technical field of agricultural product processing, in particular to drying equipment for processing preserved kiwi fruits. The drying machine comprises a drying machine body, a turnover mechanism is arranged at the center in the drying machine body, a rotating mechanism is arranged on the upper portion in the drying machine body, the turnover mechanism comprises a motor fixedly matched with one side of the drying machine body, and the output end of the motor penetrates through the drying machine body and is fixedly provided with a connecting shaft; transmission shafts in running fit with one side of the inner wall of the drying machine body are arranged at the two ends of the connecting shaft through multiple sets of belt wheels and conveying belts in a transmission mode, and a containing basket is fixedly arranged between every two transmission shafts. Kiwi fruit blocks in the turnover mechanism are turned over through operation of the turnover mechanism, namely, the two faces of each kiwi fruit block are turned over multiple times and make full contact with hot air in the drying machine body, the drying efficiency is improved, the hot air in the drying machine body is blown through the rotating mechanism, the flowing speed of the hot air is increased, and the drying efficiency is improved. And the drying efficiency is further improved.

This invention provides a biomimetic bud-removing claw for kiwifruit and its control method, comprising an inverted T-shaped frame, a clamping claw, a left suction claw, a right suction claw, an image detection system, and a control system. This biomimetic bud-removing claw dynamically monitors the pose of buds and pedicels using deep learning and stereoscopic vision. The clamping claw grips the main pedicel, while the biomimetic threads of the suction claw's fingertips grip the lateral buds. Based on pressure feedback, the rotation or contraction amplitude of the suction claw is adjusted to remove the lateral buds, achieving an effect similar to human hand-eye coordination during harvesting. This protects the main bud and pedicel from damage while achieving precise removal of lateral buds. The control method employs a deep fusion model of YOLOv8 and Mask RCNN to extract the main pedicel, left and right lateral buds, and their angle and orientation features, enabling the detection of kiwifruit pedicels and buds, and controlling the clamping and suction claws. Its effect is equivalent to a human's simultaneous observation, clamping, and harvesting control function.

1. Name of the designed product: packing box (drawer type green). 2. Use of the designed product: for packing kiwi. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The designed product contains color.

The utility model relates to the technical field of fruit sorting, and discloses a kiwi fruit sorting device which comprises a first conveying belt, and a plurality of partition plates are formed on the first conveying belt. The weighing mechanism is mounted at the delivery end of the first conveying belt; and the sorting mechanism comprises a second conveying belt, a plurality of obliquely-arranged sorting channels are arranged on one side of the second conveying belt, a plurality of pushing assemblies corresponding to the sorting channels in position one to one are arranged on the other side of the second conveying belt, and the weighing mechanism is used for controlling the designated pushing assemblies to push the kiwi fruits into the corresponding sorting channels. According to the kiwi fruit sorting device, kiwi fruits are conveyed to the weighing mechanism through the first conveying belt, the kiwi fruits can be conveyed to the weighing mechanism one by one through the partition plates to be weighed, the designated pushing assembly is controlled to push the kiwi fruits into the corresponding sorting channels according to weighing data, and the kiwi fruits can be accurately sorted according to the weight; the problem that sorting cannot be conducted according to the weight is solved.

The present application belongs to the quality detection technical field, disclose a kind of kiwi internal defect nondestructive identification method, device, equipment and storage medium.The method includes: sample kiwi is scanned, and original scanning image is obtained;Defect feature information is obtained according to original scanning image;Defect evaluation dataset is determined according to defect feature information;Classification model is constructed according to defect evaluation dataset;The defect volume ratio of kiwi to be classified is obtained by classification model;According to the defect volume ratio, the defect quantitative classification of the kiwi to be classified is carried out.By the above-mentioned mode, the sample kiwi is scanned based, and the subsequent kiwi needing defect identification classification is automatically analyzed by the way of constructing classification model, the quantitative classification of the defect of kiwi is realized, so as to realize the method of artificial damage visual inspection, reach the purpose of internal defect nondestructive automatic analysis and classification of kiwi, improve the efficiency and effect of kiwi quality detection.

The utility model discloses a kiwi fruit peeling device. The kiwi fruit peeling device comprises a base, a positioning installation mechanism, a thread driving assembly and a self-adaptive peeling knife assembly. The rocker is rotated to drive the threaded rod to move transversely, the cross rod is driven to slide up and down along the stand column, and the peeling knife assembly is tightly attached to the surfaces of fruits under the buffering effect of the compression spring. The positioning mounting mechanism adopts a screw rod to adjust the distance between clamping plates so as to fix the device, so that the device does not shake when working on the table top; the peeling knife assembly achieves self-adaptive adjustment of the angle of a blade through a spring and a spherical end structure. The device solves the problems that traditional manual peeling is low in efficiency, and pulp is prone to being damaged by mechanical peeling, and has the advantages of being easy and convenient to operate, wide in applicability and high in peeling integrity.

The application provides a method for improving the germination rate and storage capacity of kiwi pollen, and belongs to the technical field of forest tree breeding. The method comprises the following steps: S1, placing the pollen of male kiwi flowers in 24-28 DEG C light treatment for 10-14 hours; S2, spreading the pollen treated in S1 on an in vitro germination medium for light culture; S3, observing the germination state of the pollen and calculating the survival rate of the pollen. According to the method, the pollen is first placed in 24-28 DEG C light pretreatment for 10-14 hours, so that the germination rate of the pollen is significantly higher than that of fresh pollen, and compared with the pollen without pretreatment, the method can further improve the pollen storage capacity of kiwi pollen under 4 DEG C and-20 DEG C storage conditions, and the decrease range of the pollen germination rate during storage is significantly reduced.

The invention provides an automatic continuous flexible fruit pouring adjustment method and device for kiwi fruit sorting. The method comprises the following steps: acquiring training data through a kiwi fruit creep training data acquisition module; a kiwi fruit creep characteristic condition calculation module is used for obtaining a creep characteristic condition, a kiwi fruit pouring reminding load recommendation value and a kiwi fruit pouring alarm load recommendation value, and a kiwi fruit pouring extrusion and collision monitoring module is used for monitoring extrusion and collision strength in real time in the fruit pouring operation process. And the kiwi fruit pouring operation reminding and alarming module sends out fruit pouring reminding information or fruit pouring alarming information, so that automatic, rapid, continuous and flexible fruit pouring adjustment of a fruit pouring link in sorting treatment after the kiwi fruits are picked is realized, and quality reduction caused by the problems of creep deformation, mechanical damage and the like in the sorting process is avoided.

The utility model discloses a kiwifruit planting draw bar which comprises a draw bar body installed perpendicular to the ground, the top of the draw bar body is fixedly connected with a top rod, the draw bar body is sleeved with a bottom frame, and a traction rope is arranged between the draw bar body and the bottom frame. The two ends of the traction rope are fixedly connected with a first connecting part and a second connecting part correspondingly, the first connecting part is slidably connected to the surface of the ejector rod, the second connecting part is slidably connected to the surface of the bottom frame, and the first connecting part and the second connecting part are matched to achieve longitudinal distance adjustment of the traction rope. By arranging the first connecting part and the second connecting part which can slide, the traction ropes can move in the longitudinal direction so that the distance between every two adjacent traction ropes can be adjusted, and compared with the prior art, the distance between the traction ropes can be dynamically adjusted according to the growth requirement of kiwi fruit trees.

1. The name of the design product: packing box (330ML daily fruit and vegetable (white tomato strawberry, golden orange carrot, blueberry kale, kiwi kale)). 2. The use of the design product: for packing box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention relates to the technical field of microorganisms, in particular to bacillus velezensis B16 and application of the bacillus velezensis B16 to prevention and treatment of postharvest fungal diseases of kiwi fruits. The preservation number of the bacillus velezensis B16 is CCTCC (China Center For Type Culture Collection) NO: M 20251598. The bacillus velezensis B16 shows a remarkable effect in the aspect of preventing and treating the diseases of the kiwi fruits. Compared with a traditional chemical bactericide, the bacillus velezensis B16 has an obvious advantage of environmental protection. In the process of preventing and treating the kiwi fruit diseases, the environment is not polluted, and adverse effects on the food safety of fruits are avoided. Due to the characteristics of safety and eco-friendliness, the bacillus velezensis B16 has an important application value in modern green agriculture, and is a biological control resource suitable for sustainable agricultural production.

The invention discloses an actinidia arguta raw stock, an actinidia arguta-apple compound fruit tea beverage and preparation methods of the raw stock and the actinidia arguta-apple compound fruit tea beverage. The preparation method of the actinidia arguta primary pulp comprises the following steps: unfreezing frozen actinidia arguta in equipment combining low-temperature plasma with a DBD system to obtain unfrozen fruits; pulping the unfrozen fruits for the first time to obtain coarse pulp; adding pectinase and vitamin C into the coarse pulp, pulping for the second time, and then carrying out enzymolysis under a stirring condition; after the enzymolysis is finished, pulping for the third time, and sterilizing to obtain the actinidia arguta primary pulp. The preparation method of the actinidia arguta-apple compound fruit tea beverage comprises the following steps: mixing the actinidia arguta primary pulp with water or adding water into unfrozen fruits during primary pulping to prepare actinidia arguta juice, and mixing the actinidia arguta juice with apple juice, jasmine tea soup and xylitol to obtain the actinidia arguta-apple compound fruit tea beverage. The unfreezing speed and juice yield can be improved, and nutritional ingredients, color and luster are reserved.

According to the application of the kiwi fruit transcription factor AcbZIP87 gene in gray mold resistance, after the expression of the gene is inhibited, the resistance of kiwi fruit to gray mold can be remarkably reduced. A gene coding series of the cloned AcbZIP87 gene is shown as SEQ ID NO. 1, and the effect of the AcbZIP87 gene in resisting gray mold in kiwi fruits is proved, specifically, compared with a control group after virus inoculation, the disease symptoms of obtained transgenic fruits are aggravated, the infected area is obviously enlarged, the enzyme activity of SOD, POD and CAT in the fruits is also obviously reduced, and the effect of resisting gray mold in kiwi fruits is proved. And important gene data support is provided for disease-resistant breeding of kiwi fruits.

1. Name of the designed product: packaging bag (dried kiwi); 2. Use of the designed product: food packaging; 3. Design points of the design: the pattern of the product; 4. Picture or photo that best shows the design points: front view; 5. Planar design product, omit other views.

This invention refers to a formulation and a composition that promote the pollination of kiwifruit crops by selectively inducing the pollinating activity of bees. It also refers to a method for targeting the pollinating activity of bees to kiwifruit crops.

The invention discloses application of yarrowia caribbica NJC36 in prevention and treatment of aspergillus flavus, and belongs to the technical field of biological prevention and treatment. Experiments prove that the yarrowia caribbica NJC36 can inhibit the growth of aspergillus flavus and the synthesis of aflatoxin, and can be used for preventing and treating kiwi fruits from being infected by the aspergillus flavus. The yarrowia caribbica NJC36 disclosed by the invention has a remarkable prevention and treatment effect on aspergillus flavus, can inhibit the synthesis of aflatoxin, and is environment-friendly.

The utility model discloses a novel kiwi fruit picker which comprises a picking rod, the top of the picking rod is rotationally connected with two connecting plates, the two connecting plates are symmetrically distributed on the front side and the rear side of the picking rod, a picking assembly is arranged on the side, away from the picking rod, of each connecting plate, a connecting assembly is arranged below each connecting plate, and the connecting assemblies are connected with the picking rod. The picking assembly comprises a picking sleeve, an upper base plate, a miniature electric hydraulic rod, a push plate, a cutter and a lower base plate, the picking sleeve is fixedly connected with the connecting plate, and the upper base plate and the lower base plate are fixedly connected to the inner circumferential surface of the picking sleeve. By arranging the picking sleeve, the upper base plate, the miniature electric hydraulic rod, the push plate, the cutter and the lower base plate, during picking, kiwi fruits are sleeved with the picking sleeve, the kiwi fruits are separated from the cutter after entering the picking sleeve through the upper base plate and the lower base plate, and therefore kiwi fruit skin protection is formed, and the picking quality is improved.

The application discloses a fertilizing device for kiwi seedling cultivation and relates to the technical field of seedling cultivation, which comprises a frame body, an upwardly-opened material box is detachably arranged at the middle position of the top surface of the frame body, a pair of material collecting hoppers are fixedly connected to the bottom surface of the material box, hoses are fixedly connected to the bottom ends of the material collecting hoppers, the other ends of the hoses are fixedly connected to the top ends of discharging pipes, the bottom ends of the discharging pipes are provided with obliquely-opened holes, and stop plates are rotatably connected to the bottom end positions of the discharging pipes. The fertilizing device has a reasonable structure, the fertilizer in the material box can enter the interiors of the discharging pipes through the hoses by cooperation of the sliding assembly and the adjusting assembly, the stop plates can be opened by linkage of the discharging assemblies, and the fertilizer in the interiors of the discharging pipes can be scattered on the surface of the soil.

The utility model discloses a multi-directional rotating sprayer for irrigation of a kiwi fruit orchard, which belongs to the field of multi-directional rotating sprayers and comprises a multi-directional rotating sprayer body and a water pipe, and the multi-directional rotating sprayer body is fixedly connected to the top end of the water pipe through a connecting mechanism. Compared with a traditional threaded connection mode, the multi-directional rotating nozzle body can be installed and used conveniently, the multi-directional rotating nozzle body can be disassembled and overhauled conveniently subsequently, and compared with a traditional threaded connection mode, after the multi-directional rotating nozzle body is disassembled and assembled repeatedly through the connecting and fixing mode, the multi-directional rotating nozzle body can be assembled and disassembled conveniently. The problem of water leakage caused by abrasion of the joint of the multi-directional rotating spray head body and the water pipe can be avoided, the sealing performance and the irrigation effect of the multi-directional rotating spray head body during use can be guaranteed, the problem of water resource waste caused by water leakage is prevented, it is guaranteed that the kiwi fruit orchard meets the irrigation requirement, and the service life of the kiwi fruit orchard is prolonged. And convenience is brought to the disassembly, assembly and use of the multi-directional rotating spray head body.

The application discloses a Burkholderia gladioli BG-GF5, a composition and application thereof. The strain is preserved in the China Center for Type Culture Collection with a preservation number of CCTCC NO: M20242573, and the preservation date is November 18, 2024. The application of the BG-GF5 mainly reflects the inhibition effect on pathogenic bacteria and the potential in crop disease control. The strain or the fermentation product or the metabolic product thereof can be made into a composition for inhibiting pathogenic bacteria and crop diseases caused by pathogenic bacteria. Especially in the application of crops such as honey plum, pepper and kiwi, the application shows a wide application prospect in the field of agricultural biological control.

The invention discloses a mixed fermentation brewing method of Xuangxiang kiwi fruit and sunshine rose grape composite fruit wine, and belongs to the technical field of fruit wine brewing. According to the method, Xuangxiang kiwi fruits and sunshine rose grapes are used as raw materials and are compounded according to the mass ratio of 2: 1, SO2 and pectin lyase are added, independently-bred pichia kluyveri HN22 and commercial saccharomyces cerevisiae RV171 are adopted for mixed fermentation, low-temperature natural clarification, cold stabilization, multi-stage membrane filtration and other treatment are performed, and the high-purity kiwi fruits and sunshine rose grapes are obtained. The composite fruit wine is rich in fragrance, moderate in acidity and low in methanol content. According to the preparation method, raw material ratio optimization is combined with a mixed fermentation process, so that the problems that the traditional kiwi fruit wine is boring in aroma and sour and astringent in taste and methanol is easy to exceed the standard are solved, the sensory quality of a product is remarkably improved, and the preparation method has a good industrialization prospect.

The invention belongs to the field of crop detection, and provides a kiwi fruit wormhole detection method and device based on multistage vision, and the method comprises the steps: obtaining the image information of all the outer surfaces of kiwi fruits, judging whether there is an abnormal part, spraying colored water flow to the abnormal part, obtaining the dynamic video and water flow sound of the abnormal part impacted by the water flow, and carrying out the detection of the wormholes. And performing convolution processing on each frame of image in the dynamic video to obtain image features of the current frame of image, comparing the image features with the image features of the wormholes, and judging whether the wormholes exist or not. And processing each frame of image in the dynamic video, obtaining an interaction contour of the current frame of water flow and the surface of the kiwi fruit, extracting the area of the interaction contour, comparing the area with a set threshold contour area, and judging whether insect holes exist or not. And acoustic judgment: extracting the frequency and energy of the water flow sound, and comparing the frequency and energy with the set frequency and energy to judge whether insect holes exist or not. According to the invention, all-around visual detection can be carried out on kiwi fruits, and the detection accuracy is improved.

1. Name of the designed product: packing box (for popular kiwi). 2. Use of the designed product: for packing fruit. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.