38 results about "Huckleberries" patented technology

The invention relates to extraction of effective components of plants, and specifically provides a production method of extracting procyanidine from huckleberries. The method comprises the following steps: crushing a huckleberry raw material; extracting by adopting a negative pressure cavitation method; filtering by using an ultrafiltration organic membrane; purifying by using resin to obtain a procyanidine product. The method provided by the invention can be used for increasing the yield of the procyanidine and reducing the environmental pollution, and facilitating the factory production and the reduction of the production cost.

The invention relates to composition for improving visual fatigue and a preparation method and application thereof. The composition comprises following materials by weight part: 20 parts to 50 parts of huckleberry extractives, 10 parts to 30 parts of ginkgo leaf extractives, 5 parts to 15 parts of xanthophylls, 5 parts to 15 parts of green tea extractives and 0.1 parts to 0.5 parts of vitamin. The composition comprises various nutrition constituents and radiation resistant constituents, thereby being capable of providing the nutrition constituents for eyes, reducing harm of X-ray of a visual media fluorescent screen on eyes, repairing tissue damage and improving eye fatigue.

The invention discloses a mulberry red pigment extraction and purification method. The method comprises the following four steps: extracting mulberry red pigment, determining the using amount of macroporous resin D101 in the purification technology, determining the yield, and using HPLC to measure the components. In the experiment to measure the mulberry red pigment, the maximum absorption wavelength is 520 nm. Through the research on using amount of extraction solvent, ultrasonic time, ultrasonic extraction frequency, and using amount of resin, the optimal technology is obtained: the extraction solvent is a mixture composed of ethanol (80%) and HCl according to a ratio of 1:1, the liquid/material ratio is 1:15, the ultrasonic time is 30 minutes, the extraction and ultrasonic treatment are carried out for two times, and the using amount of macroporous resin D101 is 2.7 g/g; and the yield of mulberry red pigment is 5.6 mg/g(mulberry). Through the HPLC, people acknowledges that the main component of mulberry red pigment is anthocyanin; the mulberry anthocyanin has a similar structure as that of huckleberry anthocyanin; and the mulberry anthocyanin can be used as a good raw material of healthcare products.

The invention relates to a nutrient healthcare cat food for grown cats and a preparation method of the food. The food comprises the following components in parts by weight: 20-80 parts of corn, 10-50 parts of rice, 5-30 parts of fish meal, 5-30 parts of chicken powder, 5-20 parts of corn protein powder, 1-10 parts of yeast extract, 1-20 parts of fish oil, 0.5-10 parts of huckleberry, 0.1-10 parts of lemon, 0.5-10 parts of corn stigma, 0.1-5 parts of semen plantaginis, 0.1-5 parts of poria cocos, 0.1-5 parts of lalang grass rhizome, 0.1-5 parts of liquorice and 1-5 parts of multi-vitamin multi-mineral mixture. Compared with the prior art, the food has the advantages that the formula of the food can not only meet the nutrition requirements of grown cats, but also is designed according to physiology and nutrition demands of the cats of which the urinary tracts are likely to infect, and has the effect of nutrient dietary therapy.

The invention discloses jam with Chinese yam and huckleberry and a preparation method thereof. The jam comprises the following raw materials in parts by weight: 30-40 parts of Chinese jam, 10-20 parts of huckleberry, 10-20 parts of strawberries, 5-7 parts of wolfberry fruits, 6-10 parts of hazelnut kernels, 3-5 parts of honeysuckle, 4-5 parts of rhizoma atractylodis, 2-4 parts of betel nut peel, 4-5 parts of radix linderae, 4-6 parts of sargent gloryvine, 2-3 parts of citric acid, 6-8 parts of honey, 6-8 parts of xylitol and 3-5 parts of konjaku flour. The jam disclosed by the invention has the advantages that the preparation process is simple, the mouthfeel is fine and mild, the vision can be improved by frequent eating; and due to addition of the Chinese herbal medicines such as rhizoma atractylodis and radix linderae, the jam has a certain health effect.

The invention discloses a palatable weight-increasing mandarin fish feed and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 130 to 150 parts of cotton seed cake powder, 120 to 130 parts of bean cake powder, 100 to 130 parts of flax cake powder, 80 to 100 parts of barley flour, 70 to 80 parts of soy dreg, 30 to 40 parts of monosodium glutamate dreg, 40 to 50 parts of fish meal, 20 to 30 parts of animal blood powder, 10 to 20 parts of wiggler powder, 5 to 10 parts of egg yolk, 4 to 5 parts of oil, 5 to 6 parts f garlic juice, 7 to 9 parts of fermented soybean, 8 to 9 parts of aromatic vinegar, 1 to 2 parts of lecithin, 3 to 4 parts of Chinese yam, 3 to 4 parts of lily, 2 to 3 parts of wolfberry, 8 to 10 parts of apple dreg, 10 to 12 parts of pear dreg, 5 to 7 parts of oenanthe stolonifera, 6 to 8 parts of huckleberry leaf, 10 to 15 parts of carrot dreg, 10 to 15 parts of pineberry, 3 to 5 parts of Chinese bulbous onion, 25 to 30 parts of nullipore, 25 to 30 parts of gynura bicolor, 20 to 25 parts of polygonum lapathifolium, 5 to 6 parts of white sugar, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed can overcome the conventional feed disadvantages of simple components, nonsufficient nutrients, bad taste, and few feed amount, bad appetite, slow growth and slow weight gain of mandarin fish, has the advantages of high nutrient value and good taste, is capable of increasing the appetite and feed amount of mandarin fish, promotes the growth and weight gain of mandarin fish, shortens the growth period of mandarin fish, and increases the mandarin fish yield and the economic feed of culture.

The invention discloses a green high-efficiency pig Chinese herbal medicine feed additive, and belongs to the feed additive field. The feed additive is composed of a mulberry leaf extract product, amomum tsaoko polysaccharide, spine date seeds, cardamom, fermented soybean, semen torreya, mulberry bark, rhizoma drynariae, black sesames, myrobalan, huckleberry, gotu kola, gynostemma pentaphylla and a carrier. The carrier is peanut shells. The additive can be used in live pig daily ration replacing antibiotic, can raise the digestion absorption rate of feed for pigs, lowers the feed-gain ratio, and lowers the culture cost. In addition, the additive can raise the immunity of live pigs, lowers the pig disease incidence, raises the culture benefit, and has a wide market prospect.

The invention discloses a liver-protecting and liver-nourishing functional food which is prepared from the following raw materials in parts by weight: 3-15 parts of glutamine, 3-15 parts of glycine, 10-20 parts of cystine, 0.005-0.02 part of selenomethionine, 15-30 parts of soybean peptide, 0.02-0.10 part of hyaluronic acid, 3-15 parts of collagen, 0.005-0.02 part of cubilose, 0-10 parts of L-carnitine-L-tartrate, 0.5-2 parts of a blueberry (huckleberry) extract, 5-20 parts of calcium carbonate, 0.5-2 parts of pearl powder, 5-20 parts of cordyceps militaris CS and 1-8 parts of a grape seed extract. The food is prepared from the raw material added with a proper amount of auxiliary materials by virtue of a conventional pharmaceutical method. The food has the functions of whitening and removing speckles, supplementing water, supplementing calcium, enhancing the immunity, eliminating free radicals, controlling body weight and enhancing the eyesight while having the liver-protecting and liver-nourishing function.

The invention relates to the technical filed of health-care food processing, and specifically relates to wild blueberry anthocyanin tablets and a preparation method thereof. The wild blueberry anthocyanin tablets comprise the following ingredients in parts by weight: 95-97 parts of European wild blueberry (huckleberry) anthocyanin, 2-3 parts of xylitol, and 1-2 parts of magnesium stearate. The wild blueberry anthocyanin tablets disclosed by the invention can be taken as a nutrition fortifier, and have the effects of protecting the eyesight and delaying senescence. The European wild blueberry anthocyanin extract accounts for 95% or more of the total mass of each of the wild blueberry anthocyanin tablets prepared by the production technology disclosed by the invention; moreover, anthocyanin purity of each of the wild blueberry anthocyanin tablets is higher than 36%, and anthocyanin monomer types observed in spectrogram test is up to 20 or more. The European wild blueberry anthocyanin has the characteristics of high purity, high activity, higher utilization rate, convenient absorption rate by the human body, and so on.

The invention provides a traditional Chinese medicine preparation for treating improper-eating acute infantile diarrhea and a preparation method thereof. The traditional Chinese medicine preparation comprises the following raw materials: herb of denseflower bulbophyllum, phoenix tree flower, fiveleaf akebia fruit, giant hypericum, large-leaved camellia leaf, elsholtzia blanda, fern root, dillseed, pipefish, abelmoschus crinitus wall, leaf of himalayan prinsepia, huckleberry, fructus ulmi, java speedwell and maidenhair spleenwort. The traditional Chinese medicine preparation has the advantages of high effective rate, no toxic or side effect and difficulty in relapsing when used for treating improper-eating acute infantile diarrhea.

The invention discloses a healthcare eye pad and a preparation method thereof, and aims to solve the technical problems that all components of an existing eye pad are difficult in synergetic absorption, just one single eye symptom can be treated or improved, and a comprehensive healthcare effect is poorer. The healthcare eye pad is prepared from the following raw materials in parts by weight: 0.2to 1 part of menthol, 0.2 to 1 part of borneol, 0.2 to 0.5 part of carbomer, 0.1 to 0.2 part of xanthophyll, 0.2 to 0.4 part of a snail slime extract, 0.6 to 1 part of a seaweed extracting solution, 0.4 to 0.6 part of a huckleberry extract, 2 to 3 parts of a blueberry extracting solution, 1 to 2 parts of a grape seed extract, 0.8 to 1.2 parts of a Cortex Eucommiae extract, 10 to 20 parts of glycerinum and 100 to 200 parts of purified water. The healthcare eye pad disclosed by the invention is capable of realizing effective synergetic absorption and action of all interior components and is widein applicability, so that multiple symptoms of eyes can be comprehensively improved, and multi-directional healthcare of the eyes can be realized.

The invention relates to a sugar alcohol antiseptic composition for a low-temperature meat product. The composition comprises, by weight, the combination of arbitrary five extracts of 5-30% of grape seed extracts, 5-30% of pomegranate peel extracts, 5-30% of mango seed extracts, 5-30% of grapefruit extracts, 5-30% of apple extracts, 3-30% of thymol extracts, 5-30% of rosemary extracts, 5-30% of lemon extracts, 5-30% of coconut extracts and 5-30% of huckleberry extracts, and a proper amount of sugar alcohol. The composition is powdery. The proper amount of sugar alcohol comprises xylitol or atleast one of maltitol, sorbitol, mannitol, erythritol and lactitol. The invention further discloses a preparing method of the sugar alcohol antiseptic composition. The xylitol and the natural plant extracts are combined for preventing the low-temperature meat product from corrosion and can effectively restrain putrefying bacteria in the low-temperature meat product, prolong the shelf life of the low-temperature meat product, and reduce the uncertainty risks of chemical preservatives to human body safety.

The invention discloses a compound diet capable of removing fat, nourishing the brain and improving eyesight. The compound diet capable of removing the fat, nourishing the brain and improving the eyesight is prepared from the following raw materials in parts by weight: 3-5 parts of flaxseed oil microcapsule powder, 10-15 parts of an oat extract, 8-12 parts of a dried small shrimp extract, 3-5 parts of a huckleberry extract, 10-15 parts of a spinach extract, 15-20 parts of a soybean extract, 2-4 parts of soybean oligosaccharides, 10-15 parts of millet, 6-8 parts of walnut kernels, 3-7 parts of Chinese wolfberry fruits, 15-25 parts of honey, 5-10 parts of an aqueous solution of hydroxypropyl methylcellulose, and 40-60 parts of water. The compound diet has the effects of nourishing the cranial nerves, promoting intelligence development, improving memory, preventing senile dementia, preventing amblyopia and night blindness, relieving asthenopia, promoting intestinal probiotic proliferation, correcting anorexia in the children, correcting effects of calcium deficiency on growth and development in the children, preventing osteoporosis caused by calcium deficiency in the elderly, and so on.

The invention discloses Chinese yam and huckleberry rice crust. The Chinese yam and huckleberry rice crust comprises raw materials in parts by weight as follows: 50-60 parts of glutinous rice, 30-40 parts of Chinese yams, 10-20 parts of huckleberries, 10-20 parts of strawberries, 5-7 parts of fructus lycii, 6-10 parts of hazelnut kernels, 10-20 parts of red beans, 10-20 parts of honey, 8-10 parts of plant oil, 3-5 parts of white granulated sugar and 2-3 parts of edible salt. The Chinese yam and huckleberry rice crust tastes fine, smooth and mild and can improve vision if eaten often, the Chinese yams, the huckleberries and other materials are added, and accordingly, the Chinese yam and huckleberry rice crust has certain efficacy of vitamin supplementing and bowel relaxing.

The invention relates to a traditional Chinese medicine for treating ischemic intestinal colic. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: 10 parts of cephalotaxus oliveri, 16 parts of adenophora tetraphylla, 8 parts of pistachio, 8 parts of Chinese gymnotheca herb, 12 parts of Tephroseris kirilowii, 10 parts of ribes humile, 12 parts of Yerbadetajo Herb, 14 parts of cortex lycii radicis, 10 parts of Herba Aconiti, 8 parts of Microlepia marginata, 16 parts of Polystichum braunii, 16 parts of macleaya cordata, 12 parts of rhizoma anemarrhenae, 10 parts of Meliosma rigida, 14 parts of rhizoma cyperi, 14 parts of Alpinia oxyphylla, 12 parts of long pepper root, 12 parts of Viscum multinerve, 14 parts of fructus amomi, 8 parts of poria cocos, 12 parts of fruit of huckleberry, 12 parts of leontopodium discolor and 14 parts of processed Semen Strychni. The clinical experiment proves that the ischemic intestinal colic can be effectively treated by the traditional Chinese medicine.

The invention discloses an oral solution capable of enriching yin, nourishing kidneys, removing freckles and beautifying faces and a preparation method thereof. The oral solution is prepared from anthocyanin type fruit and vegetable juice used for eliminating in-vivo free radicals, traditional Chinese medicine juice for improving the renal function, a flavoring agent used for adjusting the taste of the oral solution and a proper amount of pure water. The anthocyanin type fruit and vegetable juice is prepared from lycium ruthenicum, purple sweet potatoes, huckleberries, European cranberries, blueberries, grapes and blackcurrants. The traditional Chinese medicine juice is prepared from dried longan, lycium barbarum, black beans, black sesames, radix polygoni multiflori, and bulbus lilii. Theflavoring agent is one or more of sucrose, fructose, honey and stevioside, traditional raw materials with low oxidation resistance are replaced with anthocyanin-rich fruit and vegetable such as the lycium ruthenicum, the stain removal effect of the oral solution is greatly improved, the oral solution can improve the detoxification metabolism capacity of kidneys, the taste of the oral solution canbe adjusted through the flavoring agent, and therefore the oral solution better fits the eating habit of consumers, can be accepted by the masses more easily and is convenient to popularize to be eaten.